Golden Krust Caribbean Restaurant Menu – Stratford, CT

Type : Caribbean restaurant

Location : Stratford, CT

A fast-casual takeout Caribbean & Jamaican restaurant, conveniently situated on East Main Street in Stratford near I-95. Known for their family recipes of classic Caribbean food staples, from Jamaican beef patties and coco bread, to jerk chicken, oxtail, and curried goat or chicken. Offerings now include vegetarian and beyond meat alternatives. The bakery boasts numerous enticing options including spice bun, hard dough bread, and carrot cake (among many more delectable items).

Based on 104 reviews, the restaurant has received a rating of 3.6 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Golden Krust Caribbean Restaurant 06614

Address:
140 E Main St, Stratford, CT 06614

Phone: (203) 502-1926

Website:

Hours

Saturday 6:30 AM–10 PM
Sunday 7 AM–9 PM
Monday

(Labor Day)
 6:30 AM–9 PM

Hours might differ
Tuesday 6:30 AM–9 PM
Wednesday 6:30 AM–9 PM
Thursday 6:30 AM–10 PM
Friday 6:30 AM–10 PM

Menu

Reggae Fest Meals
Jerk Chicken
Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Braised Oxtail
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice – a true Caribbean favorite.
Brown Stew Chicken
Tender brown stewed chicken drenched in a rich and thick gravy – one of those classic dishes that pretty much every Jamaican has had before.
Jerk Pork
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
Escovitch Fish
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers.
Fried Chicken
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Curried Chicken
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Curried Goat
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
Tofu Vegetables
A delightful assortment of sauteed vegetables mixed with tofu, in a flavorful curry stew.
Breakfast
Ackee And Saltfish
Jamaica’s national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.
Callaloo And Saltfish
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper – perfect healthy side dish for a tropical breakfast, lunch or dinner.
Saltfish And Beans
Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings.
Cornmeal Porridge
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.
Patties
Beef Patty (Spicy/Mild)
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Jerk Chicken Patty
Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.
Chicken Patty
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.
Patty And Coco Bread
Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.
Spinach Patty
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Vegetable Patty
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.
Cocktail Patties
The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pre-order in beef, and chicken.
Sides
Fried Dumpling
Originally called “johnny cakes,” these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entree; it ought to be Jamaica’s national side dish.
Festival
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste. If fried-dumpling had a party, this would be it.
Fried Plantains
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.
Rice And Peas
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.
White Rice
Gravy’s best friend.
Spinach Rice
Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.
Yellow Rice
Delicious yellow rice with a mix of corn, carrots, and green beans.
Steamed Vegetables
A medley of cabbage, carrots, corn, and peppers steamed perfectly.
Soups
Chicken Soup
The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.
Red Peas Soup
Red peas cooked in a flavorful herb infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming.
Baked Goods
Bun And Cheese
A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.
Hard Dough Bread
Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.
Rock Cake
Crunchy outside, fluffy inside, with sweet bits of coconut throughout.
Spiced Bun
Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.
Tutti Fruitti
Imagine pound cake, but better, and with fruits – that is Tutti Fruiti.

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Photo Gallery

Reviews

Ki & Tye (BlackGirlsinNYC)
This place PACKS their plates. Everything is well seasoned and they are pleasant here. This was a nice happy surprise stumbling on a golden krust in Connecticut. Highly recommend this location for the simple fact that they make sure you get your moneys worth.

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Carolyn Fernandes
this was the second time that I had oxtails from Golden Krust. Each time they were huge chunky oxtails that were so big, apparently did not cook well and were tough. I think it would have been better had they sliced the oxtails thin and gave you more, lastly, there is a sugary taste. I don’t know if it’s white sugar or brown sugar, but I would prefer not to have sugar in my oxtails.

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VB
If you’re not sure what to get, pick the rice and peas with jerk chicken plate. It’s so good! And very affordable too. Will be coming back definitely!

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Rhyu
The food was great when they first opened, not sure if they change the chef but the food is awful especially the curry goat it’s white the meat is not cooked properly they need to do better.

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Joe Gray
If you are looking for authentic food that’s delicious and prepared properly then this is the place to be.The best take out food with so much variety in Connecticut. I’ve been to a variety of restaurants but this place out do them all.

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Jennifer Flores
Delicious food and great customer service. So grateful to have a Jamaican spot in the area!

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Steffon Greatness
I’ve been to a couple of the ones in ALT, NY & now CT. The one in New Haven CT closed.

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Angeleen Avila
I’ve ordered from here like three times. However, the last meal I had, confirmed I won’t be buying from here again, unfortunately. I’ve concluded the food does not taste “authentic”. The several few times that I’ve bought from here, the food taste very bland. It has no spices/flavors that makes up an authentic Jamaican meal. So sorry, I really hope the recipe improves 🙁

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mike20988
Food is really bad. Dry and bland. Rice doesn’t taste like anything. If you’ve ever had real Caribbean food you’ll be very disappointed. It’s a Shame this place can’t get it together because it’d be great to have more local Caribbean cuisine available.

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jam girl1
I’m sorry but the rice seems like it was cook a day or two ago could eat give a two-star because customer service was good

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