Golden Krust Caribbean Restaurant Menu – Bronx, NY

Type : Caribbean restaurant

Location : Bronx, NY

A fast-casual takeout Caribbean & Jamaican restaurant, conveniently situated on the corner of Webster Avenue and East Fordham Road in The Bronx near Fordham train station. Known for their family recipes of classic Caribbean food staples, from Jamaican beef patties and coco bread, to jerk chicken, oxtail, and curried goat or chicken. Offerings now include vegetarian and beyond meat alternatives. The bakery boasts numerous enticing options including spice bun, hard dough bread, and carrot cake (among many more delectable items).

Island-themed counter-serve chain offering Jamaican beef patties, jerk chicken & curry dishes. Based on 194 reviews, the restaurant has received a rating of 3.8 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Golden Krust Caribbean Restaurant 10458

Address:
2521 Webster Ave, Bronx, NY 10458

Phone: (718) 295-3672

Website:

Hours

Tuesday 7:30 AM–7 PM
Wednesday 7:30 AM–7 PM
Thursday 7:30 AM–7 PM
Friday 7:30 AM–7 PM
Saturday 7:30 AM–7 PM
Sunday 10 AM–7 PM
Monday 7:30 AM–7 PM

Menu

Reggae Fest Meals
Jerk Chicken
Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Braised Oxtail
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice – a true Caribbean favorite.
Brown Stew Chicken
Tender brown stewed chicken drenched in a rich and thick gravy – one of those classic dishes that pretty much every Jamaican has had before.
Jerk Pork
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
Escovitch Fish
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers.
Fried Chicken
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Curried Chicken
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Curried Goat
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
Tofu Vegetables
A delightful assortment of sauteed vegetables mixed with tofu, in a flavorful curry stew.
Breakfast
Ackee And Saltfish
Jamaica’s national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.
Callaloo And Saltfish
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper – perfect healthy side dish for a tropical breakfast, lunch or dinner.
Saltfish And Beans
Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings.
Cornmeal Porridge
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.
Patties
Beef Patty (Spicy/Mild)
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Jerk Chicken Patty
Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.
Chicken Patty
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.
Patty And Coco Bread
Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.
Spinach Patty
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Vegetable Patty
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.
Cocktail Patties
The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pre-order in beef, and chicken.
Sides
Fried Dumpling
Originally called “johnny cakes,” these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entree; it ought to be Jamaica’s national side dish.
Festival
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste. If fried-dumpling had a party, this would be it.
Fried Plantains
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.
Rice And Peas
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.
White Rice
Gravy’s best friend.
Spinach Rice
Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.
Yellow Rice
Delicious yellow rice with a mix of corn, carrots, and green beans.
Steamed Vegetables
A medley of cabbage, carrots, corn, and peppers steamed perfectly.
Soups
Chicken Soup
The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.
Red Peas Soup
Red peas cooked in a flavorful herb infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming.
Baked Goods
Bun And Cheese
A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.
Hard Dough Bread
Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.
Rock Cake
Crunchy outside, fluffy inside, with sweet bits of coconut throughout.
Spiced Bun
Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.
Tutti Fruitti
Imagine pound cake, but better, and with fruits – that is Tutti Fruiti.

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Photo Gallery

Reviews

Robin P
The two females that work here are not friendly at all. One was Disputing with the customer over which piece of oxtail is big or not asking in a nasty tone…do u want this piece ??? If your establishment can’t afford oxtails where you can serve an reasonable amount so customers can also feel they have gotten there money worth for the meal. My advice Do not sell OXTAILS. Especially if you have to monitor how many pieces for the overpriced Dinner. I ordered some Patty’s they were stale. And cold. Not hot at all. Waste of money. Food in the garbage. Couldn’t risk getting Sick. Maybe the reason why they were stale because of them being so highly price at. What can you expect this is the Bronx. And every establishment has to blame the pandemic. Never will come back here again.

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aLEEZA cRAWFORD
I ordered jerk chicken, they called me because they didn’t offer it on this day. I changed my order to brown stew chicken. they gave me a lot of bones, no meat.

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Alrick collins Sr.
My wife visited yesterday and picked me up a sliced king fish with rice and peas, and steamed vegetables. It was great, good proportions, delicious. Things have definitely improved since my last review about two years ago. I think this is the best Golden Krust in the Bronx, featuring a most jovially pleasant staff, especially a young lady named Sanya. Check it out for yourselves, great food, courteous staff and service with humor and a smile.

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Patricia Seawell
I ordered veggie patty, brown stew chicken and oxtail entree food was disgusting.

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Lady NJ
The food quality at all of the Golden Crust restaurants in NY seemed to go down over the past 5 years. All of the females these restaurants seem to have an attitude while serving you.

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Allan Ingram
I had the curry goat yesterday, and bought the last two pieces of fried chicken I had for breakfast this morning.. that chicken, was fried nice & crispy, freshness and flavorful with coffee & bread

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JKO
I haven’t been there in years and I recently went there about 2 weeks ago and I got charged $7 and some change that was nearly $8 for a pack of Coco bread that only brings 4 of them which I think is way too much for a pack of 4

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Karena M
I love the patties here. What i cannnot deal with IS how slow the employees are. There are days where I’m waiting outside for 30mins to ORDER. Some days i literally walk away because I’m tired of waiting.

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Nakima Baker
If I could give NO STARS I would. I called this evening 5pm 4/13/20. Spoke to a young lady who refused to provide her name. She was very NASTY RUDE AND DISRESPECTFUL when giving responses to my questions about ordering. When asking questions about your menu she appeared extremely un knowledgeable about your menu with Postmates or . Large orders period. when I asked to speak to a manager or for the managers name she refused to give me the information so that I could call back. To think that I was attempting to place a large order for my employees to be met with such attitude and poor customer service. Completely disgusted!

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Faith Taylor
The food is the same as any other Golden Krust location. The customer service has a lot of room for improvement. There’s usually a long wait time even when there’s more than one employee behind the counter. I recommend the spinach patty.

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