Golden Krust Caribbean Restaurant Menu – White Plains, NY

Type : Caribbean restaurant

Location : White Plains, NY

A fast-casual takeout or dine-in Caribbean & Jamaican restaurant, conveniently situated on the corner of Tarrytown Road and Fulton Street in White Plains near the Westchester County Center. Known for their family recipes of classic Caribbean food staples, from Jamaican beef patties and coco bread, to jerk chicken, oxtail, and curried goat or chicken. Offerings now include vegetarian and beyond meat alternatives. The bakery boasts numerous enticing options including spice bun, hard dough bread, and carrot cake (among many more delectable items).

Island-themed counter-serve chain offering Jamaican beef patties, jerk chicken & curry dishes. Based on 531 reviews, the restaurant has received a rating of 4.0 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Golden Krust Caribbean Restaurant 10606

Address:
178 Fulton St, White Plains, NY 10606

Phone: (914) 682-7400

Website:

Hours

Tuesday 8 AM–6 PM
Wednesday 8 AM–6 PM
Thursday 8 AM–6 PM
Friday 8 AM–6 PM
Saturday 8 AM–6 PM
Sunday 9:30 AM–5 PM
Monday 8 AM–6 PM

Menu

Reggae Fest Meals
Jerk Chicken
Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Braised Oxtail
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice – a true Caribbean favorite.
Brown Stew Chicken
Tender brown stewed chicken drenched in a rich and thick gravy – one of those classic dishes that pretty much every Jamaican has had before.
Jerk Pork
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
Escovitch Fish
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers.
Fried Chicken
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Curried Chicken
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Curried Goat
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
Tofu Vegetables
A delightful assortment of sauteed vegetables mixed with tofu, in a flavorful curry stew.
Breakfast
Ackee And Saltfish
Jamaica’s national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.
Callaloo And Saltfish
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper – perfect healthy side dish for a tropical breakfast, lunch or dinner.
Saltfish And Beans
Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings.
Cornmeal Porridge
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.
Patties
Beef Patty (Spicy/Mild)
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Jerk Chicken Patty
Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.
Chicken Patty
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.
Patty And Coco Bread
Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.
Spinach Patty
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Vegetable Patty
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.
Cocktail Patties
The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pre-order in beef, and chicken.
Sides
Fried Dumpling
Originally called “johnny cakes,” these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entree; it ought to be Jamaica’s national side dish.
Festival
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste. If fried-dumpling had a party, this would be it.
Fried Plantains
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.
Rice And Peas
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.
White Rice
Gravy’s best friend.
Spinach Rice
Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.
Yellow Rice
Delicious yellow rice with a mix of corn, carrots, and green beans.
Steamed Vegetables
A medley of cabbage, carrots, corn, and peppers steamed perfectly.
Soups
Chicken Soup
The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.
Red Peas Soup
Red peas cooked in a flavorful herb infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming.
Baked Goods
Bun And Cheese
A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.
Hard Dough Bread
Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.
Rock Cake
Crunchy outside, fluffy inside, with sweet bits of coconut throughout.
Spiced Bun
Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.
Tutti Fruitti
Imagine pound cake, but better, and with fruits – that is Tutti Fruiti.

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Photo Gallery

Reviews

Tori Scott
Bad experience.

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JUDAH PRINCESS
First time ordering food. The woman who took my order was very nasty towards me, from the time I greeted her with a good afternoon. She never followed the instructions, I requested it, and the food was mediocre. I’ve had better caribbean food on the side of the road. I was definitely shocked because the line was long, but after eating that food, I was confused about what folks were tasting‼️ ‍♀️ I definitely won’t be back and I don’t recommend and I hate that I wasted my money.

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Andrea Mayo
The Curry Goat was delicious as usual with generous portions. That’s what’s left!

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Susan B
Much friendlier than I imagined which was a pleasant surprise. The women were like aunties that will tell you the truth about yourself but still very gentle natured. Nothing malicious about them at all. And they took my order kindly and without attitude (like you usually hear about Jamaican restaurants).

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Abigail Smith
Let me tell you! I’m from Jamaica and I never expect the oxtail here to tun up so!! Best $11 I’ve spent in a long time! The serving was plentiful for leftovers which is always good. The meat was tender and juicy and it went well with the flavorful rice. I’m not sure what experience everyone else had but I loved it, they were not rude but very helpful. The cashier didn’t even want to serve me soup as it didn’t have enough meat, I’ll be back though. Also usually at a Jamaican restaurant everyone packed at the cashier shouting orders, here there was a line and though there was a wait it was worth it. My coworker bought me the stew peas one Tuesday and that too tasted very good. I’ll be going back!

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Annabel W
Their food is normally good but lately, anytime I buy curry food there’s an issue. There’s too much curry on the meat, and when you taste it the curry is so heavy on the meat.

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Sarai Israel
The beef patties are the best I have ever had. My honey and I stopped by for a bite before loading our plane and man we were soo happy with the food and service. Place is kinda small but very much worth the wait

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Justine Lavallée
Golden Krust will always be my favorite. The flavors are amazing and the plates are always full . Love the braised oxtail and would eat it over and over again! If you ever got the chance to try it , please do and get yourself a spicy beef patty to go with it ! They have many options going from Jerk chicken to curry lamb ! You have to try it out !

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A Samuel
This place is a hit or miss but lately and very consistently it’s been missing all the way! I will have to retire this restaurant. They stopped caring about what they serve people.

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Luis Rivera
Great food. If you haven’t eaten Jamaican Food you are missing out on something special. This Ackee and Saltfish was great. The portion enough to get me through the day without lunch.

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