Golden Krust Caribbean Restaurant Menu – Douglasville, GA

Type : Caribbean restaurant

Location : Douglasville, GA

A fast-casual takeout or dine-in Caribbean & Jamaican restaurant, conveniently situated on the corner of Douglas Blvd and Yale Circle in Douglasville. Known for their family recipes of classic Caribbean food staples, from Jamaican beef patties and coco bread, to jerk chicken, oxtail, and curried goat or chicken. Offerings now include vegetarian and beyond meat alternatives. The bakery boasts numerous enticing options including spice bun, hard dough bread, and carrot cake (among many more delectable items).

Island-themed counter-serve chain offering Jamaican beef patties, jerk chicken & curry dishes. Based on 448 reviews, the restaurant has received a rating of 4.1 stars. Price $

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Golden Krust Caribbean Restaurant 30135

Address:
6920 Douglas Blvd, Douglasville, GA 30135

Phone: (678) 401-2498

Website:

Hours

Sunday 11 AM–7 PM
Monday

(Labor Day)
 9 AM–9 PM

Hours might differ
Tuesday 9 AM–9 PM
Wednesday 9 AM–9 PM
Thursday 9 AM–9 PM
Friday 9 AM–10 PM
Saturday 9 AM–10 PM

Menu

Reggae Fest Meals
Jerk Chicken
Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Braised Oxtail
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice – a true Caribbean favorite.
Brown Stew Chicken
Tender brown stewed chicken drenched in a rich and thick gravy – one of those classic dishes that pretty much every Jamaican has had before.
Jerk Pork
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
Escovitch Fish
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers.
Fried Chicken
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Curried Chicken
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Curried Goat
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
Tofu Vegetables
A delightful assortment of sauteed vegetables mixed with tofu, in a flavorful curry stew.
Breakfast
Ackee And Saltfish
Jamaica’s national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.
Callaloo And Saltfish
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper – perfect healthy side dish for a tropical breakfast, lunch or dinner.
Saltfish And Beans
Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings.
Cornmeal Porridge
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.
Patties
Beef Patty (Spicy/Mild)
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Jerk Chicken Patty
Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.
Chicken Patty
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.
Patty And Coco Bread
Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.
Spinach Patty
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Vegetable Patty
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.
Cocktail Patties
The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pre-order in beef, and chicken.
Sides
Fried Dumpling
Originally called “johnny cakes,” these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entree; it ought to be Jamaica’s national side dish.
Festival
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste. If fried-dumpling had a party, this would be it.
Fried Plantains
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.
Rice And Peas
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.
White Rice
Gravy’s best friend.
Spinach Rice
Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.
Yellow Rice
Delicious yellow rice with a mix of corn, carrots, and green beans.
Steamed Vegetables
A medley of cabbage, carrots, corn, and peppers steamed perfectly.
Soups
Chicken Soup
The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.
Red Peas Soup
Red peas cooked in a flavorful herb infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming.
Baked Goods
Bun And Cheese
A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.
Hard Dough Bread
Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.
Rock Cake
Crunchy outside, fluffy inside, with sweet bits of coconut throughout.
Spiced Bun
Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.
Tutti Fruitti
Imagine pound cake, but better, and with fruits – that is Tutti Fruiti.

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Photo Gallery

Reviews

Keundra Taylor
Drove from Alabama to visit this place. The restaurant was clean. We were greeted and served in a timely manner. I got the the small jerk chicken plate. The food was delicious. The jerk sauce has a nice spice to it. The beef patties were pretty tasty. Definitely will come again 10/10. Also the amount of food you get is insane. A small feed me for lunch and dinner.

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Resheena Ball
My daughter brought me food from here when I was recovering from an injury. I ordered the jerk wings and spicy beef patty. Omg! The wings were seasoned perfectly and so tender. The beef patty was spicy to my liking. The next time she brought me the brown stew chicken meal. This is my absolute go to! Tender pieces of chicken, well seasoned, plentiful and I love the rice n peas with extra gravy. The oxtails are always on point as well! I won’t order from any other Jamaican spot because I’ve found my spot! I’ve made it here once in person since I’m still recovering from my injury. The line was long and there were only 2 ladies working; however, we received great service and it was fast. I always recommend this particular Golden Krust to my family and friends!

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Sandra Davis
This was my first time eating any Jamaican food. I ordered the curry goat and rice with cabbage and plantains. The taste of the goat was to die for. It was so tender and the plantains were a hit on my palate. I haven’t stopped thinking about this place and the goat since. Next time I’m thought that way I’ll be sure to stop and get a plate or two.

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Clearwater Love
Grease is flooding in chicken soup. Sooo wrong. Soup has so taste no flavor just greasy

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Naja Lopez
I usually order the rice & peas, plantains, cabbage, patties, and the Mac and cheese which are very good all the time! This time I decided to take a leap and try the Tufu Curry Vegtables…and let me tell you that food was HITTING! It was made fresh and when I got home it was still nice & hot. The portions are very Generous! So Delicious 10/10 would reccomend!

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Felicia Mapp
I’ve been to many Golden Krust….. And I must say…. Today’s visit April 13th will be forever imprinted in my memory. I had oxtails and goat… Seasoned well and SAVORY!! GOD BLESS THE HANDS OF THE COOK. SERVICE made me feel I was back home on island. Please stay consistent …. You have gained a loyal customer as long as you are at this address…

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B
Went today hoping to get some decent food, but I’m highly disappointed. Cabbage was undercooked and hard. Chicken was hard and extremely dry. None of the food tasted seasoned. A waste of my $15 for a jerk chicken plate. Tried to give them the benefit of doubt, but I’ve been about 3-4 times over the last year and the experience is always the same.

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Ali J
Negative stars for the crew on 12/13/2022…very unpleasant staff this morning. Didn’t greet when we walked and the girl serving the food refuse to serve the customer what we paid for. Look at the photo…$14.00 for that!!! She robbed me point blank and claimed the manager is off. Will not be going back & it’s sad because this was my regular spot. Fire that their y’all have serving food upfront!!!

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Nikki (Chef Nikki)
I happily drive to this location versus the Austell location (which is closer to me) because they are generous on portion size and the food tastes seasoned. I always catch them when they have fresh food as well. This is my fave location. The Golden Krust by my house counts the oxtails & then gets mad when you ask for more smh.

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Ankobia Joseph
Golden Krust is a go to spot for good Caribbean food. The ackee fish & calaloo salt fish dishes are great. really go for the spinach patty & cocoa bread & mac n cheese

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