Golden Krust Caribbean Restaurant Menu – Kennesaw, GA

Type : Caribbean restaurant

Location : Kennesaw, GA

A fast-casual takeout or dine-in Caribbean & Jamaican restaurant, conveniently situated on Roberts Court in Kennesaw. Known for their family recipes of classic Caribbean food staples, from Jamaican beef patties and coco bread, to jerk chicken, oxtail, and curried goat or chicken. Offerings now include vegetarian and beyond meat alternatives. The bakery boasts numerous enticing options including spice bun, hard dough bread, and carrot cake (among many more delectable items).

Island-themed counter-serve chain offering Jamaican beef patties, jerk chicken & curry dishes. Based on 815 reviews, the restaurant has received a rating of 4.1 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Golden Krust Caribbean Restaurant 30144

Address:
501 Roberts Ct #8, Kennesaw, GA 30144

Phone: (678) 921-2493

Website:

Hours

Sunday 11 AM–7 PM
Monday

(Labor Day)
 9 AM–9 PM

Hours might differ
Tuesday 9 AM–9 PM
Wednesday 9 AM–9 PM
Thursday 9 AM–9 PM
Friday 9 AM–10 PM
Saturday 9 AM–10 PM

Menu

Reggae Fest Meals
Jerk Chicken
Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Braised Oxtail
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice – a true Caribbean favorite.
Brown Stew Chicken
Tender brown stewed chicken drenched in a rich and thick gravy – one of those classic dishes that pretty much every Jamaican has had before.
Jerk Pork
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
Escovitch Fish
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers.
Fried Chicken
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Curried Chicken
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Curried Goat
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
Tofu Vegetables
A delightful assortment of sauteed vegetables mixed with tofu, in a flavorful curry stew.
Breakfast
Ackee And Saltfish
Jamaica’s national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.
Callaloo And Saltfish
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper – perfect healthy side dish for a tropical breakfast, lunch or dinner.
Saltfish And Beans
Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings.
Cornmeal Porridge
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.
Patties
Beef Patty (Spicy/Mild)
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Jerk Chicken Patty
Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.
Chicken Patty
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.
Patty And Coco Bread
Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.
Spinach Patty
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Vegetable Patty
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.
Cocktail Patties
The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pre-order in beef, and chicken.
Sides
Fried Dumpling
Originally called “johnny cakes,” these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entree; it ought to be Jamaica’s national side dish.
Festival
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste. If fried-dumpling had a party, this would be it.
Fried Plantains
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.
Rice And Peas
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.
White Rice
Gravy’s best friend.
Spinach Rice
Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.
Yellow Rice
Delicious yellow rice with a mix of corn, carrots, and green beans.
Steamed Vegetables
A medley of cabbage, carrots, corn, and peppers steamed perfectly.
Soups
Chicken Soup
The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.
Red Peas Soup
Red peas cooked in a flavorful herb infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming.
Baked Goods
Bun And Cheese
A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.
Hard Dough Bread
Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.
Rock Cake
Crunchy outside, fluffy inside, with sweet bits of coconut throughout.
Spiced Bun
Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.
Tutti Fruitti
Imagine pound cake, but better, and with fruits – that is Tutti Fruiti.

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Photo Gallery

Reviews

Meagan Crowe
Came here for the first time, and will probably not be going back, even though I’m in the parking lot every week. Loved the plantains. The rest of my food was ok. I ate the jerk chicken and threw most of the rest away. One of the ladies who served me was warm and friendly. The other lady, not as much. Honestly, though, I don’t know if their disposition was sincere. I ordered a large meal with curry goat and jerk chicken. On the menu, each of those large meals was $16-17, but I was charged for a goat plate at $19.99. Over half of what I received was rice and cabbage. I received one leg of chicken and a shoulder bone piece with hardly any meat on it and one scoop of curry goat. That is not worth the price and I’m not sure that I wasn’t overcharged. I’m leaving 2 stars only because I’m hoping the ladies were sincere and I wasn’t ripped off. Either way, I can’t see myself going back.

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George Jones
The food was absolutely amazing! The customer service was top tier! I look forward to sharing my experience with more people that loves Jamaican food. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️‼️

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Constance Hall
I came in the restaurant to order a veggie patty. It was cooked well however, the customer service was horrible. When I walked two young ladies were at the front and failed to great me or say thank you for my purchase. Customer service is extremely important to me and if I weren’t starving I would’ve went to another restaurant.

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Ne’kea
First time at this location. And can honestly say it’s one of the better locations in the state, they (Golden Krust) are all very inconsistent as far as pricing goes and taste depending on whose cooking on which day. My only complaint here is that the Mac & cheese needed a little more seasoning but over all everything was good. This location is efficient in taking orders & fixing the food and then you’re on your way. Every location should adopt this setup.

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Ebony Franklin
First time at THIS location. Ordered two mild patties and a coconut water. Only got one, told employee she swore I only ordered one while proceeding to give the customer behind me 2 mild patties. Finally checked the receipts and then gave me the other one I ordered. No apology or nothing for the wait and disregard. First impression is everything. Never again.

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Mo
Not worth it. Bought 2 small oxtail plates..$49 The gravy was watery & pale in color..not at all like other locations. The flavor was completely off. Big waste of money.

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kevin
First time visiting here and had a great visit. The staff was very helpful in directing me to what I should order, and the portions were fantastic!!!!

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Mary Gill
I’ve tried Golden Krust from the East, South, West sides of Atlanta and…I promise you…only GK Kennesaw puts their heart into the food! Clean, friendly and the best Jamaican food ever at a fair price. Just look at this veggie plate masterpiece! It’s soooo good. From now on, not going anywhere else!

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John Palmer
Have been visiting this location for years. couldn’t wait to get home with our oxtails and curry goat. missed it lots since having to move across town. They were very busy and the longest wait I could ever remember. But when we got home, all that was well worth it when we sat to enjoy our dinner. Enjoyed so much…

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Andee McLeod
Golden Krust Stonecrest is Simply The Absolute BEST.

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