Golden Krust Caribbean Restaurant Menu – Margate, FL

Type : Caribbean restaurant

Location : Margate, FL

A fast-casual takeout or dine-in Caribbean & Jamaican restaurant, conveniently situated on Atlantic Blvd in Margatenear Oriole Park. Known for their family recipes of classic Caribbean food staples, from Jamaican beef patties and coco bread, to jerk chicken, oxtail, and curried goat or chicken. Offerings now include vegetarian and beyond meat alternatives. The bakery boasts numerous enticing options including spice bun, hard dough bread, and carrot cake (among many more delectable items).

Island-themed counter-serve chain offering Jamaican beef patties, jerk chicken & curry dishes. Based on 270 reviews, the restaurant has received a rating of 4.1 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Golden Krust Caribbean Restaurant 33063

Address:
7372 W Atlantic Blvd, Margate, FL 33063

Phone: (754) 307-5065

Website:

Hours

Saturday 8 AM–8 PM
Sunday Closed
Monday

(Labor Day)
 8 AM–7 PM

Hours might differ
Tuesday 8 AM–7 PM
Wednesday 8 AM–7 PM
Thursday 8 AM–8 PM
Friday 8 AM–8 PM

Menu

Reggae Fest Meals
Jerk Chicken
Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Braised Oxtail
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice – a true Caribbean favorite.
Brown Stew Chicken
Tender brown stewed chicken drenched in a rich and thick gravy – one of those classic dishes that pretty much every Jamaican has had before.
Jerk Pork
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
Escovitch Fish
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers.
Fried Chicken
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Curried Chicken
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Curried Goat
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
Tofu Vegetables
A delightful assortment of sauteed vegetables mixed with tofu, in a flavorful curry stew.
Breakfast
Ackee And Saltfish
Jamaica’s national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.
Callaloo And Saltfish
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper – perfect healthy side dish for a tropical breakfast, lunch or dinner.
Saltfish And Beans
Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings.
Cornmeal Porridge
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.
Patties
Beef Patty (Spicy/Mild)
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Jerk Chicken Patty
Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.
Chicken Patty
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.
Patty And Coco Bread
Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.
Spinach Patty
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Vegetable Patty
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.
Cocktail Patties
The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pre-order in beef, and chicken.
Sides
Fried Dumpling
Originally called “johnny cakes,” these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entree; it ought to be Jamaica’s national side dish.
Festival
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste. If fried-dumpling had a party, this would be it.
Fried Plantains
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.
Rice And Peas
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.
White Rice
Gravy’s best friend.
Spinach Rice
Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.
Yellow Rice
Delicious yellow rice with a mix of corn, carrots, and green beans.
Steamed Vegetables
A medley of cabbage, carrots, corn, and peppers steamed perfectly.
Soups
Chicken Soup
The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.
Red Peas Soup
Red peas cooked in a flavorful herb infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming.
Baked Goods
Bun And Cheese
A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.
Hard Dough Bread
Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.
Rock Cake
Crunchy outside, fluffy inside, with sweet bits of coconut throughout.
Spiced Bun
Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.
Tutti Fruitti
Imagine pound cake, but better, and with fruits – that is Tutti Fruiti.

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Menu Photos

Photo Gallery

Reviews

A Mac
Five words for breakfast this morning: Hats Off To The Chef ‍

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Liz Julien
I have been going here for years for their breakfast, and in my opinion, it’s the best. Food is always fresh and tasty. I wish they were open at 7:30am, but Please put liver and salt fish on the breakfast menu. Vegetables are always cooked perfectly. I have tried many other places, but this is my go-to, food is great.

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Kerri Ann
This is The Best Golden Crust location that I have experienced. From the moment you walk in the door Everyone greets you and smiles. Inside is clean, organized and follow COVID-19 cleanliness protocols. I ordered Fried Chicken with Rice andPeas, Beef Patti and Cocoa Bread, rum cake, Coconut drops and Peanut Drops. When I tell you that Everything was so delicious! The price points were reasonable. Next visit I will get the Oxtails with Rice and Peas. Big thanks to Melissa, Luchelle, Collete and the Golden Crust Management Team. You provided the real taste of Jamaica

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Sheana Grant
I visited this location at noon time. The facility is clean, spacious, and has plenty of seating for dine in. They have a really great lunch special! You get a patty, coco bread, and small drink for $3.99. I was originally going to order that but was told that I could not substitute a fountain drink for the pineapple ginger drink which also comes from a fountain machine. It’s $3.50 alone just for that drink. The location of where one orders is a bit confusing for a first timer. You order at one place if you’re just getting a patty and at a different place if you’re ordering a meal. All in all it was a decent experience. I was greeted when I entered and serviced in a timely manner. Update:Aug 2020 This place is hit or miss and that’s sad when u hv to at that about a business. My last visit was around 11:30a and I was sold two horrible beef patties! It was like they should’ve been thrown out but they decided to sell them to me anyway. I will never return to this location again.

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Shawn Robinson
Golden Krust is not the place you go for authentic Jamaican food. We have a running joke amongst my social circle that once a establishment is franchised, it loses it organic aura.

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Baysee Boynes
Worst experience ever,food is overcooked and overpriced. VERY UNFRIENDLY STAFF . Acts as though they are doing you a favor to buy . AVOID THIS PLACE AT ALL COST!!

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Stephanie
It was the grand opening. Very clean, the food was really good. Salmon, sweet plantains, brown rice, and cabbage. So delicious

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Monique Nugent
I went to this location and I was impressed with the cleanliness of the place. Upon entering I was promptly greeted by a lady named Dawnette who was super friendly, polite and professional. The food looked fresh and enticing and the wait time was impressive, I was in and out within 5-7 minutes tops. The presentation and quantity of the food was good, no complaint there. The baked products looked fresh also. Next time I will be sure to buy one and write a review. I would recommend this location if you’re hungry, great improvement from a year ago.

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Arthur Fleck
I got an Irie vibe that remind me of Jamaica the moment I entered inside.

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Joseph Tavares
Their Jerk Pork is the best. I buy a few pounds to take back to Daytona every time I’m in town.

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