Golden Krust Caribbean Restaurant Menu – Port Charlotte, FL

Type : Caribbean restaurant

Location : Port Charlotte, FL

A fast-casual takeout or dine-in Caribbean & Jamaican restaurant, conveniently situated on the Tamiami Trail in Port Charlotte near Franz Ross Park. Known for their family recipes of classic Caribbean food staples, from Jamaican beef patties and coco bread, to jerk chicken, oxtail, and curried goat or chicken. Offerings now include vegetarian and beyond meat alternatives. The bakery boasts numerous enticing options including spice bun, hard dough bread, and carrot cake (among many more delectable items).

Island-themed counter-serve chain offering Jamaican beef patties, jerk chicken & curry dishes. Based on 403 reviews, the restaurant has received a rating of 4.6 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Golden Krust Caribbean Restaurant 33948

Address:
1825 Tamiami Trail A2, Port Charlotte, FL 33948

Phone: (941) 235-5579

Website:

Social Profile:

Hours

Saturday 11 AM–8 PM
Sunday Closed
Monday

(Labor Day)
11 AM–7 PM

Hours might differ
Tuesday 11 AM–7 PM
Wednesday 11 AM–7 PM
Thursday 11 AM–7 PM
Friday 11 AM–8 PM

Menu

Reggae Fest Meals
Jerk Chicken
Savoury and spicy, slow-cooked jerk chicken with a kick. Seasoned in our signature Golden Krust Jamaican jerk seasoning.
Braised Oxtail
Succulent, slow-cooked, tender braised oxtail in a rich gravy that will make your rice and peas rejoice – a true Caribbean favorite.
Brown Stew Chicken
Tender brown stewed chicken drenched in a rich and thick gravy – one of those classic dishes that pretty much every Jamaican has had before.
Jerk Pork
Tender and spicy, this slow-cooked juicy Jamaican classic will leave you licking your fingers and asking for more.
Escovitch Fish
Served across most Jamaican beach-front restaurants, this perfectly fried red snapper comes marinated in a zesty sauce of vinegar, spices, onions, carrots, and peppers.
Fried Chicken
Golden brown, crunchy outside and tender inside. Fried in a well-seasoned batter with a hint of spice.
Curried Chicken
Tender chunks of curry-clad chicken cooked to the bone. Includes potatoes and carrots for a hearty anytime meal.
Curried Goat
Tender chunks of curry-clad goat cooked to the bone. Includes potatoes and carrots for a hearty anytime meal. Perfect with white rice.
Tofu Vegetables
A delightful assortment of sauteed vegetables mixed with tofu, in a flavorful curry stew.
Breakfast
Ackee And Saltfish
Jamaica’s national dish! This buttery, creamy, flavorful combination literally melts in your mouth. The Jamaican breakfast of champions.
Callaloo And Saltfish
Jamaican callaloo is a popular local green leafy vegetable, cooked with onion, garlic, tomatoes, thyme, and Scotch bonnet pepper – perfect healthy side dish for a tropical breakfast, lunch or dinner.
Saltfish And Beans
Sauteed saltfish simmered in onions, tomatoes, and a mix of peppers. Perfect to pair with our boiled bananas, yam, or fried dumplings.
Cornmeal Porridge
Tired of the same oatmeal for breakfast? Start your day right with some sweet and thick porridge infused with earthy spices for a rich flavor.
Patties
Beef Patty (Spicy/Mild)
Savory, flavorful spicy or mild ground beef wrapped in flaky layers of our signature golden crust. A Jamaican classic.
Jerk Chicken Patty
Chunks of boneless chicken marinated in authentic smoky Jamaican jerk seasoning wrapped in layers of our signature flaky crust.
Chicken Patty
Chunks of boneless curry-covered chicken, wrapped in our signature flaky golden crust.
Patty And Coco Bread
Try your favorite Jamaican patty wrapped into a soft, buttery coco bread.
Spinach Patty
Seasoned steamed spinach wrapped in a spinach-speckled whole wheat flaky crust.
Vegetable Patty
Flaky whole wheat pastry filled with tender steamed cabbage, broccoli, corn, carrots.
Cocktail Patties
The miniature versions to our classic sized patty, these tokens of flavor are perfect appetizers for events, or even hosting at home. Available for pre-order in beef, and chicken.
Sides
Fried Dumpling
Originally called “johnny cakes,” these fried flour dumplings are crispy, golden brown on the outside, and soft on the inside. A perfect accompaniment for almost any entree; it ought to be Jamaica’s national side dish.
Festival
A sweet, fried, flour-based dumpling best served with fish or jerk chicken to provide a deliciously complimentary taste. If fried-dumpling had a party, this would be it.
Fried Plantains
These sweet ripe plantains are sliced and fried to perfection, leaving them crisp on the outside and soft on the inside. A classic Caribbean side dish traditionally served as an appetizer or with your favorite meal.
Rice And Peas
Aromatic traditional Jamaican side dish. Seasoned with thyme, garlic, and a blend of spices, this pairs perfectly with our stews, oxtail and jerk dishes.
White Rice
Gravy’s best friend.
Spinach Rice
Nutritious, flavorful and versatile, this healthier option goes well with every item on our menu.
Yellow Rice
Delicious yellow rice with a mix of corn, carrots, and green beans.
Steamed Vegetables
A medley of cabbage, carrots, corn, and peppers steamed perfectly.
Soups
Chicken Soup
The perfect balance of protein and vegetables in a hearty broth that warms you up, and fills you up.
Red Peas Soup
Red peas cooked in a flavorful herb infused coconut broth with potato, carrots, yam, and dumplings. So flavorful, comforting and warming.
Baked Goods
Bun And Cheese
A slice of cheddar cheese between two slices of our spiced bun with raisins makes a delicious snack or dessert.
Hard Dough Bread
Our famous family recipe, since 1949. Thick on the outside, dense and tender on the inside with a hint of sweetness. Perfect for sandwiches, or to toast with butter.
Rock Cake
Crunchy outside, fluffy inside, with sweet bits of coconut throughout.
Spiced Bun
Using the finest ingredients, this soft, dark, sweet bread boasts a mix of fruits and raisins. Pairs perfectly with your favorite cheese.
Tutti Fruitti
Imagine pound cake, but better, and with fruits – that is Tutti Fruiti.

… View more

Photo Gallery

Reviews

Gem L
Food was delicious. Wished that the oxtail had less fat on it and more of the meat. But that gravy was scrumptious. Also like the pickled cabbage side salad. The plantains were delicious and so was the rice and beans.

… more

Luhbribri Andluhraerae
I love Golden Krust, the food is amazing! The food have a good flavor and is cooked well. Fresh cooked and don’t have to wait long. I don’t mind paying the price for freshly home cook meals. Considering that we live in a town where we have a lot of processed food it’s nice to find a place where the food is real and fresh. My favorite is the oxtails that is meaty and I also love the curry chicken because this is the first Caribbean restaurant that I have been to that don’t serve leg quarters only I was able to get breast because that’s my favorite so I was quite pleased.When I ask the sever for white meat only I was told that they only use whole organic chickens. I don’t mind spending my dimes here at Golden Krust !!!!!!

… more

Denise Rose
The oxtail is amazing. So full of flavor. The rice and peas are perfect. I have also tried the stewing chicken and it is also amazing but my favorite is the oxtail. The to lovely ladies that run it are super sweet and make you feel like family. Love, love, love this place. Try the oxtail you won’t regret it. Comfort food at it’s best.

… more

Waz
My favorite restaurant for stewed chicken and patties. Everyone who works there is so sweet and friendly, they always have great reggae music playing, and their stewed chicken is the best there is. Period.

… more

Trent Roberson
This place never disappoints. I’m lucky enough to work right down the road, so I come here at least once a week for lunch. I can’t think of anywhere in town that has better food for a better price. Staff are friendly and helpful, but even if they weren’t, I’d still be a regular. The food is out of this world good. The curry chicken and jerked chicken are my favorites, but I’ve never had anything that didn’t make me start making noises after one bite.

… more

Lauren
Discovered this place while school shopping with my sister, and needed a bite to eat. I never had Ox tail before and was hesitant to try it. The wonderful lady working there let us try a sample of the meats they offered. Everything was amazing and I really enjoyed the ox tail. She told us everything is cooked with bone in to help make their sauces, it gives it such a rich and powerful taste. I ordered it and was extremely pleased. I was full after the meal. Everyone was so friendly and the place was very clean. I highly recommend to anyone who hasn’t had ox tail or Caribbean food. This place is the best. They cook everything with love.

… more

Kimberly Fore
My husband and I had lunch here today and were delighted at how delicious and fresh every bite of food was. You can tell that the chefs Michelle and Allison put their heart and soul into making the food memorable. If having any doubt dont! You will be welcomed and given the opportunity to taste the food before you make a decision. Looking forward to my next visit!

… more

Jane R
Had a wonderful lunch! The two women that run it are very pleasant and helpful. Tried Jerk pork, stewed chicken, chicken curry, goat and oxtail. All very good. Good portions and a good value! Highly recommend.

… more

Andrew Alvarez
Golden Krust is absolutely phenomenal both in its food and its owners/staff! Their oxtail is out of this world, but to be fair the entire menu is a masterpiece. Alongside the welcoming and friendly service, it’s literally like eating at home while being away from home, can’t wait to go back.

… more

Patrick Arlea
Man, I wanted to love this place but I just can’t give it five stars. I ordered this through grub hub and thought for a second maybe the driver ate part of my meal. I mean, I wouldn’t blame the guy. The food is delicious but for goodness sake can you give me more than one piece of jerk chicken? The patties where good. The ackee and salted fish was good. The jerk chicken was great, but again, one piece of chicken makes not a meal. Even after eating all the rice and beans I was still hungry. Sadly, I feel like my money was stolen and certainly won’t risk take out from here again.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions