Good Day Cafe Menu – Waynesboro, GA

Type : American restaurant

Location : Waynesboro, GA

Based on 292 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Good Day Cafe 30830

Address:
630 N Liberty St, Waynesboro, GA 30830

Phone: (706) 554-4003

Website: https://www.facebook.com/gooddaycafe3/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
11 AM–2 PM

Hours might differ
Tuesday 11 AM–2 PM
Wednesday 11 AM–2 PM
Thursday 11 AM–2 PM, 5–9 PM
Friday 11 AM–2 PM, 5–9 PM
Saturday 5–9:30 PM

Menu

Lunch Menu
Vidalia French Onion $4.50
Soup Of Yesterday
Because its always better the next day
$4.50
Good Day Caesar
Romaine hearts, croutons, fresh parmesan & house-made croutons and a creamy dressing
$8.00
The Spinach Salad
Baby spinach, blue cheese, candied pecans, bacon lardons, dried apricots with warm bacon vinaigrette
$8.50
The Loaded House
Our delicious Simple Green topped off with bacon, cheddar, cucumbers, tomatoes, hard boiled egg & carrots, served with your choice of dressing
$9.00
Blueberry Salad
Mixed greens, mandarin oranges, dried apricots, candied pecans, and cotija cheese served with a blueberry vinaigrette
$9.00
Pork & Asian Veggie Eggrolls
Served with a toasted sesame soy
$8.00
Tonkatsu Pork
Tender pork bites, panko crusted & flash fried, with a honey-teriyaki sauce
$7.00
Fresh Shrimp
Seasoned, crusted & served with cocktail & tartar sauce
$7.50
Grilled Mahi Sandwich
Fresh herb grilled Mahi served on ciabatta with lettuce, tomato and cajun tartar sauce
$12.00
Good Day Spicy Wrap
Lightly blackened chicken or fried shrimp, lettuce, tomatoes, bacon and cheddar cheese with a spicy sauce
$9.50
Fried Shrimp Tacos
Two soft shell tacos with fried shrimp, lettuce, cheddar cheese & chipotle mayonnaise with a side of pico de gallo
$9.50
Grilled Pimento
Pimento cheese sandwich, grilled with sliced bacon on Texas toast
$7.25
The Burger
Fresh beef patty, lettuce, tomato & onion on a Kaiser bun with your choice of cheese, cheddar, Swiss or blue cheese
$9.50
Cajun Turkey Club
Sliced turkey breast, lettuce, tomato, bacon, provolone & chipotle mayo on toasted wheat
$9.25
Reuben
Cornbeef, sauerkraut, thousand island dressing & Swiss cheese served on rye bread
$9.25
Philly Steak & Cheese
Thinly sliced fresh cooked Angus beef or grilled chicken with chipotle ranch topped with grilled peppers and onions on a hoagie roll
$9.50
BLT
Applewood smoked bacon, lettuce, tomato & Cajun mayo on Texas toast
$7.00
Grilled Cheese & Soup
Cheddar & provolone on grilled Texas toast with a cup of soup. No side substitutions
$7.25
Fried Shrimp Basket
Seasoned, crusted & served with cocktail & tartar sauce
$8.50
Fried Shrimp Po Boy
lettuce, tomato, pickles & Cajun mayo
$9.50
Ham Club
Hand-sliced deli ham, lettuce, tomato, Applewood smoked bacon, cheese & dijonnaise on a toasted hoagie
$8.75
Chicken Salad
Scoop of chicken salad on lettuce & tomato, served with a cup of fresh fruit
$8.50
Chicken Salad Sandwich
Chicken salad topped with lettuce, tomato & mayo on wheatberry bread
$7.50
Fried Grouper Po Boy
1-2oz grouper filets, breaded and fried, piled high on a toasted hoagie bun with lettuce, tomato & house made tartar sauce
$9.50
Chicken Caesar Wrap
12″ flour tortilla topped with grilled chicken, romaine lettuce, shredded parmesan cheese, crouton crumbles & Caesar dressing
$8.50
Hot Plate Special
Tea
Coke
Diet Coke
Mr. Pibb
Sprite
Lemonade
Dinner
Vidalia French Onion
Soup Of Yesterday
Because its always better the next day
Good Day Caesar
Romaine hearts, croutons, fresh parmesan & cream caesar dressing
$8.00
The Spinach Salad
Baby spinach, blue cheese, candied pecans, bacon lardons, dried apricots with warm bacon vinaigrette
$8.50
The Loaded House
Our delicious Simple Green topped off with bacon, cheddar, cucumbers, tomatoes, hard boiled egg & carrots, served with your choice of dressing
$9.00
Blueberry Salad
Mixed greens, mandarin oranges, dried apricots, candied pecans, and cotija cheese served with a blueberry vinaigrette made with Byne’s Farm blueberries
$9.00
Warm Cajun Crawfish Dip
Lightly blackened crawfish with caramelized vegetables in a cream cheese blend served with french bread crostinis
$8.00
Pork & Asian Veggie Eggrolls
Served with a toasted sesame soy
$8.00
Tonkatsu Pork
Tender pork bites, panko crusted & flash fried, with a honey-teriyaki sauce
$7.00
Kevin’s Stuffed Shrooms
Roasted buttons with bacon, caramelized garlic & shallots, served with a three cheese blend
$7.00
Sesame Seared Tuna
Honey-wasabi slaw, served with ponzu sauce
$9.50
Firecracker
sauteed with butter, garlic, shallot & sambal
Blackened
pan seared & finished with a cajun butter sauce
Fried
seasoned crusted & served with cocktail & tartar sauce
Chicken Marsala
Pan seared double chicken breast, served with mashed potatoes & sauteed green beans
$18.00
Fettuccine Alfredo With Broccoli
Homemade creamy alfredo over a fresh bed of pasta
$18.00
Seared Shrimp And Scallops
Served with corn and bacon risotto & chef’s choice of vegetables
$24.00
Shrimp Scampi
Served with creamy parmesan grits & grilled asparagus
$21.00
Tuna Au Poivre
Pepper encrusted pan seared tuna, served with buttery mashers, green beans & a green peppercorn and bourbon cream
$26.00
Cedar Plank Salmon
Bacon & artichoke crusted salmon, served with parmesan grits & hot off the grill asparagus
$22.00
The Pork Chop
Tender double cut pork loin chop, char grilled & finished with a peach and chipotle glaze, served with buttery potato mashers & green beans
$20.00
The Filet
Beef tenderloin, pan seared, served with buttery potato mashers, grilled asparagus & red wine demi glace
High Temperature Grilled Ribeye
Served with horseradish mashers & grilled asparagus
Kevin’s Beef Medallions
Pan seared filet medallions in a Brandied Shitake cream sauce with grilled asparagus & butter potato mashers
$25.00
Tea
Coke
Diet Coke
Mr. Pibb
Sprite
Lemonade

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Photo Gallery

Reviews

Samantha Schmidt
My first time, and I am visiting from Florida. What a hidden gem! The food and service were amazing and I love the atmosphere. Cocktails were great we had a Moscow mule and old fashioned. My mom had the filet and I had the shrimp and scallops with bacon and corn risotto (to die for!)

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Ian Van Fossan
Delicious food and a charming atmosphere are what this place have going for it. The cook staff was excellent and even checked on me, but the wait staff and management didn’t have a sense of urgency and I ended up waiting for a very long time for soup I could see sitting at the counter ready and to pay even though I watched the manager just chatting and chatting. I love supporting small restaurants though and I really do recommend this place if you aren’t in a hurry. I also saw an impressive bar on my way out, so I would love to see what drinks they offer.

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Darrin Pelham
My wife and I were in town and on the recommendation of a friend we came to GDC. The atmosphere was of a cool old store with the wood floors and cool deco. We started with the Pork and Asian veggie egg rolls and the Tonkatsu pork. Both apps were good but they weren’t hot when they came out so that didn’t help the fact that they were kind of bland. Salads came with both our meals and I got the champagne vinaigrette dressing that was delicious. for the main course my wife got the Shrimp scampi, she said that the grits were dry and could have used a little sauce or just made better. I had the Kevin’s beef medallions which were ok, the beef wasn’t as tender as others I have had and they definitely needed some salt. Now for the amazing part of the meal…the desserts. On our servers recommendation we got the tart and crème brule. The tart was out of this world, probably in the top 5 desserts we have ever had. It had a delicious cream layer that they make in house and the sauce was nothing like we have ever had. The crème brule was delicious but the sugar was torched a little to long and it was a little bitter. I still enjoyed it though.

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Lauren Michaels
Food is good and the drinks are nice. They’re definitely banking on there not being other places around to eat as their prices are definitely inflated for portion size and food quality. Don’t go on a holiday as their holiday menus are exorbitantly priced compared to regular for the same portions and slower service times. Bar prices are greatly inflated compared to other local options and they don’t have draft service. I’ve always understood it to be pricey food or pricey drinks not both for a local spot. Overall not a bad place to go once or twice, but I definitely don’t see it being a regular spot to hang out with friends.

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Jeff Priore
Best eats in Burke County. A little crazy busy – just order two cocktails when you sit at the bar and relax in the bustle. Lunches are quiet and same great food.

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Margret White
First time eating here. First impression was good. Great looking menu with good options. Then I noticed the flies. And the yellow sticky fly catchers hanging from the ceiling in the kitchen. That is a no go – please invest in some electronic fly traps!

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Tammy D.
Very cool little place ! Excellent food and drinks!

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JeffandGay Davis
We chose this place for lunch. Ordered burgers. A couple came in and were seated nearby after we ordered. They got their food, ate, and were finished before we were served. One of our plates sat under the heat lights for over 20 minutes. Our server never came to check on us. FINALLY, we received our burgers with pasta salad. Burgers were good, pasta salad was not. (Undercooked pasta). We told our server, who did nothing (could have offered a different side?).

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M J Wertz
I’ve been here before and it was awesome. Tonight however I waited over 2 hours for my meal. The servers were kind and gave a free glass of wine as well as a discount on the meal but it was a long long wait. We left well after 10pm and arrived at 7:30. It seems they picked a holiday weekend to train a new cook. There were things that could have been done to make the wait less painful but they weren’t done. We only saw our server in 30-40 minute increments because she was tired of trying to explain the kitchen to EVERYONE. Even drinks and water took way too long to arrive. It was a disappointing date night. I felt bad for my poor husband who was trying to give me a treat.

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R Batay
The food was fantastic, great service and very relaxed atmosphere.

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