Good Morning Kitchen and Cocktail Bar is a chef driven breakfast and brunch spot with a large selection of brunchy cocktails. We are located in the heart of the southwest.
Chef Jhon Castro and his team are waiting to make sure you have a GOOD MORNING!
Based on 305 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
5587 S Rainbow Blvd, Las Vegas, NV 89118
Phone: (702) 867-7129
Social Profile: 
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Hours
| Monday
(Labor Day)
|
9 AM–3 PM
Hours might differ
|
| Tuesday | 9 AM–3 PM |
| Wednesday | 9 AM–3 PM |
| Thursday | 9 AM–3 PM |
| Friday | 9 AM–3 PM |
| Saturday | 8 AM–3 PM |
| Sunday | 8 AM–3 PM |
Menu
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Menu Photos
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Reviews
Jessica G (Jessy)
Food was okay, not the greatest. We honestly should have gotten something else like the pancake board. The mimosa flight was really good though and our server was decent, she could have been a bit quickly with refills and such. But otherwise good atmosphere and great decor!
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Lenny Matthew
Jorge was our server and everything was great! The juice flight and strawberry lychee drink were both tasty. We had the chicken and waffles as well as the crab eggs Benedict. Definitely worth checking out. We thought everyone was kind and helpful.
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Cyn Rogers
The vibe in here was everything. The staff was the best. Everything was on point. The food was such an experience. I loved the whole atmosphere, and they had so many wonderful vegetarian options. The cocktails were hitting, too. Our waitstaff was knowledgeable and great with suggestions. If I come back to visit Vegas, I’ll definitely see my way here again.
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Meghna Nautiyal
The coffee was good. The vegan hollandaise on the Vegan Crab Benedict was not so good because of which I didn’t enjoy it much. The vegan breakfast sandwich was too greasy/cheesy for us. The atmosphere is good, it’s a cool place to hangout.
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Lourdes Von Kruss
Took my parents to one of my favorite breakfast spots: Good Morning Kitchen.
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Charles Ramirez
We were promptly greeted with a smile. Though there was no seating currently available for 6 guests, he made it happen. The server was quick to give water and bring coffee. Water was never empty as the team worked together to ensure it was constantly filled. I had the chicken and waffle. The presentation was unique compared to other venues. The chicken was crispy but a bit on the bland side. I could only taste the powered sugar and syrup. The Bananas Foster French Toast was drowned in syrup, taking away the taste of the toast and fruit. It was super soggy on half the toast. Giving the customer the option to add their own syrup would have been great. I was given a churro and ice cream for my birthday. I was delicious.
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Nina Pope
Very cute little restaurant. I got the Veggie Portobello Panini with fries, and the Morning Frizz cocktail
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Jenelle Berrien
I was so excited to try this restaurant and it doesn’t disappoint. If I could eat here everyday, I would. I had the best omelette of my life and just thinking about eating there makes me want to jump in my car and drive there. The Vegan Omelette is AMAZING!!! My family also loved the waffles and the crab dish. Don’t miss this delicious restaurant and go early on weekends because it’s very busy by 10:30am. Seriously – just go!!! The Mimosa flight is great too!
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Rick Lupert
We decided to venture off the strip on our way home to L.A. for breakfast and this unique spot got our attention with it’s unique and abundant vegetarian options.
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Zachery Berkey
My lady and I both Work From Home and live right around the corner. We had a bruncheon paid for by her work and both decided this was the place to go.
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