Good Omen is a family-owned Northern Italian restaurant in the heart of Zionsville and co-owned by mother-and-son partners Nicholas and Diane Gattone. With a background in fine dining in places as far-flung as Chicago, Nantucket Island, and Tuscany, executive chef Nicholas is bringing knowledge of modern Italian food and wine and a commitment to hospitable dining to his native Midwest. Mangiare!
Based on 8 reviews, the restaurant has received a rating of 5.0 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
65 Boone Village, Zionsville, IN 46077
Phone: (317) 973-5024
Hours
| Sunday | 3–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–10 PM |
| Saturday | 3–10 PM |
Photo Gallery
Reviews
Sarah Reaves
Good Omen is a great addition to the community! All dishes are meant to share. We enjoyed the kale salad, toasted bread with butter and honey and three entrees. Everything was so fresh and delicious. The wine recommended was perfect. Service was impeccable. The decor is classy and inviting. Can’t wait to come back and try more dishes.
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Spencer Penrose
Good omen is a gem hidden in Boone Village. The meals are served family style with portions the size of a generous single meal. We had a table of four ordering all courses, including dessert. This is a special place, and I suggest you get in before everyone finds out. You will not be disappointed with the experience.
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Angie King
Just finished up a double date at Good Omen! We had a Gluten Free couple and Gluten Lover couple & we all left happily satisfied! The food is full of freshness & flavor! Can’t wait to come back to try more items on the menu!
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Michael Spellmeyer
The beef tartar was perfect. The menu is very focused and everything was extremely well executed. The service was excellent and it offers a unique atmosphere. We will be regular customers.
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Jack Loub
Delicious food, a must-visit. Great staff, very attentive. Go now!
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James Horton
twists, to keep it flavorful and fun. For starters, antipasti, we had fried olives and little neck clams. Green olives had a light, crunchy breading that brought out their sweetness. The clams were fresh and sweet, in a sauce with Chilean peppers and spreadable salami, served on crostini, which allowed you soak up every tasty morsel. Truly mouth-watering. For pasta, we chose the Creste Di Gallo with Duck Bolognese. One serving was plenty for two. The macaroni was perfect, hand-made at the restaurant. The Bolognese was fresh and flavorful, neither too weak nor too strong. Main course was North Sea salmon, which tasted fresh, was lightly seasoned and cooked perfectly. We had gluten-free chocolate cake, which was smooth and moist, and an olive oil cake, also moist and slightly lemony. Coffee was served in a French press, and was smooth and rich, without any bitterness. Our server was cheerful and informative; present but never intrusive. The atmosphere is modern, yet relaxed. We did not feel rushed or pressured. Importantly, all the ingredients are fresh, giving a sparkle of taste to every bite.
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Justin Leibering
Fantastic all around
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