Good To Eat Taiwanese Cuisine, we feature artisan-made craft Taiwanese flavor to your table . From the same team previously ran the good to eat dumplings popup, Now the GTE2.0 is the Good To Eat Taiwanese cuisine, we invite you to our new home to enjoy the delicate Taiwanese flavor sensibility . We invite you to come in with open-mind, and enjoy a new flavor journey with us .
We feature artisan-made and small batch made Taiwanese flavor-inspired menu.
Everything is thoughtfully created and served, with daily changed menu, we hope you enjoy a quality flavor journey with us!
Based on 132 reviews, the restaurant has received a rating of 4.8 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
1298 65th St Suite #1, Emeryville, CA 94608
Phone: (510) 922-9885
Website: https://www.goodtoeatdumplings.com/
Social Profile: 
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Menu
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Menu Photos
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Reviews
Scott Zerg
Definitely a meal you will not forget! Tons of vegetarian options that will make your mouth water. Great balance of sweet and spicy. The oyster mushrooms are by far one of the best mushroom dishes I have ever had and the kimchi is amazing. The owners and staff will take moments to talk about the dish or two, that personal touch really make it feel special and you can tell how much they care about their craft. Definitely don’t pass this place up!
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Cedrik Laplante
Came in with super high expectations from all the reviews and was very underwhelmed by the flavors and the food. Service was impeccable but the only thing that had any flavor was the spicy noodles. The minced pork noodle was lacking salt and any real savory aspect. The king oyster mushrooms were extremely chewy and didn’t have enough sauce on them (they also came out 20 minutes after all the other food).The eggplant was ok but could’ve used a little more lasting flavor. My wife was hooked on the chips though and will be taking those to go.
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Lynn Yu
I’ve been here several times, and this is the first time I’ve seen eggplant noodle on the menu. This was the best thing I have eaten since coming back from Vietnam. I was going to get it again the next day but it’s gone from the menu now
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V W
Excellent food. Eggplant was super tasty and not greasy. Love all the attention to details for the food preparation. Took my mom and friend and they both enjoyed the authentic Taiwanese cuisine. Shout out to the friendly staff and head chef for preparing the delicious dishes non-stop.
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Rebecca Holtz
This spot is AMAZING! The food–absolutely unforgettable! I have tried so many dishes here and each has been outstanding–fresh, nuanced, and delicious. The atmosphere is so warm and inviting, and the cute patio area out back makes for a lovely, down-to-earth atmosphere for a date night or gathering with friends. They are very dog friendly as well, and the staff have always been so sweet to our puppy! And the customer service is impeccable–each staff member I’ve met has been so kind and thoughtful. Five stars!
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Julia H
Really liked the Fu-Ru Fried Chicken. Lovely experience dining in the outdoor area. Super friendly and patient staff. Highly recommended if you want to try some authentic Taiwanese food with some delicacy.
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Saliem Chiu
I love the patio and the grilled mochi reminded me of toasted marshmallows. Seasonal vegetables was perfect.
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Erin Wong
It is AMAZING what Tony and Angie have done with their new location in Emeryville. GTE is the place I ate the most this year, as their menu always changes and is always fantastic.
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Donna Fong
Food was decent. Maybe underseasoned and overpriced for what I’m used to in chinatown. But it is usually the case that food is more expensive so I should get use to that. They were out of potstickers when we went.
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Heather Zulim
There are so many good things I could say about this place. From the food, to Chef Tony and Angie who run the show, to the welcoming atmosphere, Good to Eat is a must! I had the privilege to work for Good to Eat when it was a part of Original Pattern and I’m so happy to see their success in the brick and mortar. Everything we ate here was incredible. The standout was the golden kimchi, the heirloom tomatoes and soy ginger, the fu-ru chicken, and the spicy noodles. Both of the pocket dumplings were amazing too. Not to mention the perfect OP beer to pair with everything. The attention to detail from the flavors to the plating made this an amazing experience. I highly recommend coming with a group so you can enjoy and share multiple dishes. The service was wonderful as well, and overall, just such a welcoming and great time. I can’t wait to come back and I am already dreaming about that golden kimchi. Thank you Angie and Chef Tony for your contribution to the Bay Area community. You both are wonderful people who deserve all the success. Cheers to Good to Eat!
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