Upbeat destination offering Southern-style favorites & a bar with 28 beer taps, plus weekend brunch. Based on 239 reviews, the restaurant has received a rating of 3.9 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
140 S Illinois St Central, Indianapolis, IN 46225
Phone: (317) 986-7103
Social Profile: 
Hours
| Sunday | 11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Holiday hours
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Menu
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Menu Photos
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Reviews
Vee S
Service was a little slow. Staff were friendly esp. Autumn. She was attentive, and cheerful. The portion on the pulled pork was huge, a little on the fatty side but delicious. The coleslaw was dry but the fries were crunchy and perfect. The buffalo chicken wrap was all right. The premium side order of asparagus was nothing premium about it, a little on the soggy and limp side.The double bock beer was a little warm. Their homemade hot sauces were hit with us, though. Overall, the food was satisfactory and their service was excellent.
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Dee Thompson
Pros: Our server, Autumn was amazing! She was very friendly and upbeat, and offered suggestions since it was our first time visiting. She was entertaining and attentive, even when it took a bit for us food to come out. She took the time to get to know us a bit to fill in the gap of time with the delay in getting food. She checked on us often, even though she had a decent amount of tables to attend to.
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Caitlyn Dolan
11/10 place! CHEF TY was the best part about the entire experience! we ran into him on the street while we were looking for a place to eat & he encourage us to come over! obviously the food was great like he said it would & he even came back to check on us & made sure we had everything we needed & were enjoying ourselves! NOTE TO OWNERS: GIVE CHEF TY A RAISE!!! not only does he bring customers in for you he creates a happy, social, friendly & family friendly environment! he is the best! keep up the good work Chef Ty! we hope to see you again!!
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Christina
I don’t think I’ve ever given a one star; however, this place is a one. Service was not friendly, food was horribly unimaginative and tasteless, beer selection and quality of the beer… not good. I decided to try this place out during lunch hour. The red flag should have been I was the only one in the place. It was listed as a brewery so I decided to check it out. Lacking in all and would suggest going somewhere else.
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Zach M
Tasty food, reasonable prices, good size portions, and a very chill staff. No complaints at all! Left happy.
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Jennie Allan
Food was tasty, kentucky sangria cocktail was delicious. Austin was a fantastic server!!! Took great care of us, and even ran after me to give me the water bottle I left behind. Restaurant has a large capacity so there was no wait. BBQ wings were really good. Would definitely come here again.
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William Hartman
Had dinner during a tradeshow in late February. The IPA was a little less hoppy than my desire for an IPA, but had good overall flavor. The server was on point. Didn’t stop by too often and didn’t take too long to check on us. Portions on the meal are large. I tried the fish and chips. The fish was well cooked, crispy, and light. The fries were nothing special. The slices of lemon were really unfortunate, dry to an almost petrified state. The tartar sauce was discolored and appeared to have a skinned over layer from being left out. The coleslaw was dried out and appeared wilted and old. Being a Monday evening, I assume the lemons were cut and the tartar sauce prepared the previous Friday (possibly even older than that). I didn’t risk my life with any of these.
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Alaina Lopes
Get the FRIED GREEN TOMATOES. Whatever sauce you dip them in ask for extra!!! That was a good appetizer and you should get it too. The macaroni was cheesy not excessive but I prefer cheese over dry pasta any day. It was not bland and paired well with my house salad. I also wanted to try the buffalo cauliflower but they were out. The peach sangria I could have drank like 2 more of them. All around it was a good experience and the food was fresh and properly prepared. The service was slow they only had 2 servers on a Monday night other than that, I really don’t have anything bad to say. Definitely wanna try out other items on the menu.
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Matthew L
Place had a lot of potential, just missed the mark for us.
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HyannisFerryMan
Multiple beer varieties on tap to please everyone. Goodwood IPA was excellent. Being in Indianapolis would be so cool if this place was named after the historic Goodwood race track in Chichester UK; alas it’s not.
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