Goorsha Menu – Durham, NC

Type : Ethiopian restaurant

Location : Durham, NC

Traditional Ethiopian cooking like sambusa, kekel & spicy vegan stews served in low-key surrounds. Based on 740 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Goorsha 27701

Address:
910 W Main St, Durham, NC 27701

Phone: (919) 588-4660

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 12–10 PM
Sunday 12–9 PM
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Appetizers
SAMBUSA
Crispy pastry stuffed with lentils, onions, garlic, and jalapeños. Served with Deko sauce.
Kitfo Goorsha
Minced beef tartar seasoned with mitmita, cardamom, ayeb, and Goorsha’s spiced butter, served on a bed of spinach wrapped in injera.
KEKEL
Savory lamb leg soup flavored with garlic, onions and Goorsha’s special seasoning. Served mild or hot.
KASHKA
Steamed corn bread layered with sautéed collard greens and short ribs.
Side Dishes
BEET ROOT SALADF
resh cubed beets mixed with tomatoes, onions, jalapeños and cilantro tossed in a lime and olive oil dressing.
AZIFA
Whole lentils seasoned with onions, mustard powder, jalapeños and olive oil.
SINIG KARYA
Jalapeños stuffed with tomatoes and onions, seasoned with black pepper, salt, lime and olive oil.
TIMATIM FITFIT
Fresh diced tomatoes seasoned with onions and jalapeños mixed with small pieces of injera.
ENTREES All entrees are served with your selection of two side dishes.
ZILZIL ALECHA
Strips of savory beef stew seasoned with turmeric, garlic, onions and ginger.
ZILZIL KEY WOT
Strips of savory beef stewed with berbere, garlic, onions, cardamom and ginger.
ZILBO
Chopped collard greens and beef short ribs sautéed with onions, garlic and ginger.
DORO WOT
Chicken stewed in a berbere sauce with garlic, onions, cardamom and ginger. Served with one chicken leg and a hard-boiled egg.
DORO TIBS
Strips of tender chicken sautéed with Goorsha’s seasoned pepper sauce, tomatoes, garlic, onions and jalapeños.
AWAZE TIBS
Tender pieces of meat (Rib Eye/Lamb) , cooked with Goorsha’s seasoned pepper sauce, tomatoes, garlic, onions and jalapeños.
ZILZIL TIB
Lean beef/ Lamb strips sautéed in Goorsha’s seasoned butter, mixed with onions, garlic, and jalapeños.
GODEN TIBS
Short ribs sautéed with onions, garlic, jalapeños and Goorsha’s special seasoning.
KITFO
Minced steak tartar seasoned with mitmita, cardamom and Goorsha’s seasoned butter.
VEGAN Choose three options from the selection below and two sides
KIK ALECHA
Yellow split pea stew seasoned with turmeric, onion, garlic, ginger and garnished with sliced jalapeños.
YEMISIR KIK
Red lentils stewed in berbere, onions, ginger and garlic.
METIN SHIRO
Ground chickpea stew seasoned with Goorsha’s special spice blend.
GOMEN
Chopped collard greens cooked with onions, garlic, and garnished with sliced jalapeños.
TEKIL GOMEN
Fresh cabbage, carrots, and potatoes sautéed with turmeric, onions, garlic, and garnished with sliced jalapeños,
FOSOLIA
Green beans and carrots mixed with a rich tomato sauce sautéed in onions, jalapeños and herbs.

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Takoya191
Came with the hubby to get some good food but what we got was peppery and slightly overcooked. We ordered the lamb and chicken with most of the sides on the menu. The waitress however gave us the sides she wanted us to have. The waitress sat us in the smallest corner of the restaurant where I had to squeeze into the booth(literally moved the table to get in) despite there only being 1 party in there. She really didn’t explain anything nor did she seem interested in serving us. They were on their phones and really not paying attention to us at all. Overall it was just too much pepper and the service wasn’t worth it.

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Victor Rotari
I had a fantastic experience at this Ethiopian restaurant. The food was flavorful and authentic, and the portions were generous. I loved the injera bread and the variety of dishes that came with it. The service was fast and friendly, and the atmosphere was cozy and inviting. The restaurant also had a nice selection of drinks and desserts. I highly recommend this place for anyone who wants to try something different and delicious.

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C. Shephard
Authentic Ethiopian Food, great atmosphere, and location. The food is great and has good vegan options. Only one hostesses/bartendar so be prepared to wait. They were not super busy and this was my first time so hopefully they have the young lady some help on busy days. She was pleasant and attended well to our needs.

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Shelby Bowles
Great food served fairly quickly. The portion sizes are amazingly spot on. You leave feeling full but not stuffed. They had many options that were gluten-free and could be made dairy-free, which made eating here that much better.

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Luz Schvindt
The food was delicious and my friends and I met the owner and chatted for a bit, learning more about the food and the benefits it has on our body. The staff was nice and the location was an intimate size, which was perfect! I really enjoyed the Ethiopian music that was lightly playing in the background too. I would definitely recommend this place to others.

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Imogen Straub
$15 veggie combo platter! Lovely people working there! Amazing food!! Parking isn’t too shabby. Swanky but not pretentious ambience – would be an awesome place to take a date or a buddy. Really nice atmosphere & drinks, too. This is actually a 4.5 star review, and the half star off is just because the take out containers for hot food are plastic, which is neither healthy nor recyclable nor biodegradable. Eating hot food out of plastic is just never a great idea for basic health & I think waxed paper take-out containers would probably be pretty equivalently priced for their side of things, so no reason not to fix that & offer a healthier take out option.

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A H
Sambusa is awesome! It is like samosa but with lentil and other in the filling. For main dish, I enjoyed my beef Awaze tibs. It is like stirred fried beef w/ onion in seasoned spicy sauce. I find injera by itself is a bit too sour for me but having injera together with the food is delicious. I am also a big fan of the beets salad and lentil salad!! The reason I gave 4 star is because of extreme long waiting time.. took a very long time for water, food, utensils…but other than that I had a good exotic food adventure.

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John Louie
Carefully made, rich and boldly spiced but with delicate flavors I have missed at other Ethiopian restaurants. The injera is really nicely sour, too. They have a whole menu of local hard ciders! With the dishes individually served like this, you can share or not depending on how close you feel to the other diners at your table.

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Courtney
Had dinner at Goorsha for the first time with two friends. We came early on a Thursday evening (around 6:30PM) and were seated right away. The waitstaff were kind and helpful. I have a nut allergy, and I was delighted to find that I could eat anything on the menu! The selection of meat and vegan options on the menu was much-appreciated by our group. The food was excellent – spicy! 🙂 I’m already wanting to go back and try another combination for the vegetarian platter.

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Ashleigh Benoit
The restaurant is small inside, but cozy and comfortable. Vegan options are clearly marked on the menu and the food is incredible. Plus clean restrooms and excellent service!

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