Gordon Ramsay Hell’s Kitchen Menu – Las Vegas, NV

Type : American restaurant

Location : Las Vegas, NV

The world’s first Gordon Ramsay Hell’s Kitchen restaurant is turning up the heat at Caesars Palace in Las Vegas. Drawing inspiration from the global hit reality television show starring world-renowned Chef Gordon Ramsay, guests will feel like they are on the studio set.

Gordon Ramsay concept at Caesar’s Palace with decor & dishes inspired by its namesake TV show. Based on 13 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Drive-through ✔️ No delivery

Gordon Ramsay Hell's Kitchen 89109

Address:
3570 Las Vegas Blvd S, Las Vegas, NV 89109

Phone: (702) 731-7373

Website:

Hours

Monday

(Labor Day)
11 AM–11:30 PM

Hours might differ
Tuesday 11 AM–11:30 PM
Wednesday 11 AM–11:30 PM
Thursday 11 AM–11:30 PM
Friday 11 AM–11:30 PM
Saturday 11 AM–11:30 PM
Sunday 11 AM–11:30 PM

Menu

Main Menu
HK Signature Prix Fixe Menu
three courses / wine pairing
Oysters On The Half Shell
chef’s daily selection, hk mignonette, gin cocktail sauce
Shrimp Cocktail
gin cocktail sauce
Seared Foie Gras
stewed cherries, scottish shortbread, candied marcona almonds
Pan Seared Scallops
english pea puree, pickled fennel, sherry braised bacon lardons
Lobster Risotto
butter poached lobster tail, truffle risotto, crispy onions
Steak Tartare
piedmontese beef, dijon mustard aioli, black truffle caviar, sous vide egg yolk
Golden Beet Salad
goat cheese, pistachios, citrus, white balsamic vinaigrette
Quinoa Salad
honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata
Caesar Salad
parmesan cheese frico, garlic croutons, lemon zest
Spring Onion Soup
truffle potato hash, herb salad
Beef Wellington
potato puree, glazed root vegetables, red wine demi-glace
Crispy Skin Salmon
beluga lentils, shaved fennel salad, citrus herb beurre blanc
Filet Mignon
8 ounces santa carota beef, roasted tomatoes on the vine, bearnaise sauce
Dry Aged New York Strip
14 ounces, shishito peppers, red wine demi-glace
Braised Short Rib
yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus
Jidori Chicken Scallopini
roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus
Baked Macaroni & Cheese
smoked gouda, crispy prosciutto
Brussel Sprouts
maple shoyu glaze, pickled fresno chile, with glazed bacon lardon
Wild Mushrooms
shallot-white wine glaze
Potato Puree
creme fraiche, chives
Sticky Toffee Pudding
speculoos ice cream
Blueberry Cheesecake
blueberry cheesecake with chantilly cream, lemon curd and blueberry ganache
Death By Chocolate
rich chocolate fondant cake, chocolate mousse crispy pearls, brownie and cookies & cream ice cream
Coconut 3-Ways
coconut sorbet, passion fruit caramel, coconut crouton
Artichoke Risotto
truffle risotto, crispy artichokes, watercress
Spring Onion Soup
truffle potato hash, herb salad
Roasted Beet Salad
goat cheese, pistachios, citrus, white balsamic vinaigrette
Quinoa Salad
honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata
White Bean In Purgatory
spicy tomato sauce, cashew cream cheese, grilled bread
Baked Macaroni & Cheese
smoked gouda
Wild Mushrooms
shallot-white wine glaze
Brussel Sprouts
olive oil, parsley
Potato Puree
creme fraiche, chives
Glazed Root Vegetables
fresh herbs
Sticky Toffee Pudding
speculoos ice cream
Blueberry Cheesecake
blueberry cheesecake with chantilly cream, lemon curd and blueberry ganache
Death By Chocolate
rich chocolate fondant cake, chocolate mousse with crispy pearls, brownie and cookies & cream ice cream
Coconut 3-Ways
coconut sorbet, passion fruit caramel, coconut cake
Pan Seared Tofu Scallops
celery root, micro arugula, lemon oil
Vegan Artichoke Risotto
truffle risotto, tofu puree, crispy artichokes
Roasted Beet Salad
pistachios, citrus, white balsamic vinaigrette
Garden Vegetables
romaine, radish, carrot, fennel, tomatoes, white balsamic vinaigrette
Quinoa Salad
honeycrisp apples, dried currants & cranberries, candied pecans
White Bean In Purgatory
spicy tomato sauce, cashew cream cheese, herb salad
Wild Mushrooms
shallot-white wine glaze
Brussel Sprouts
olive oil, parsley
Steamed Root Vegetables
fresh herbs
Roasted Pee Wee Potatoes & Kale
garlic confit
Coconut 3-Ways
coconut sorbet, passion fruit caramel, coconut cake
To Go
Shrimp Cocktail
gin cocktail sauce
$22.95
Lobster Risotto
butter poached lobster tail, truffle risotto, crispy onions
$31.95
Caesar Salad
parmesan cheese frico, garlic croutons, lemon zest
$20.95
Golden Beet Salad
greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette
$22.95
Quinoa Salad
honeycrisp apples, dried currants & cranberries, candied pecans, ricotta salata
$19.95
Beef Wellington
potato puree, glazed root vegetables, red wine demi-glace, ONLY cooked medium rare
$72.95
Braised Short Rib
yukon potato cake, bloomsdale spinach, crispy fried onion rings, beef jus
$52.95
Jidori Chicken Scallopini
roasted pee wee potatoes, artichokes, lacinato kale, truffle chicken jus
$39.95
Crispy Skin Salmon
warm white beans, seabean salad, iberico chorizo, citrus beurre blanc
$40.95
Filet Mignon
8 ounces santa carota beef, roasted tomatoes on the vine, bearnaise sauce
$60.95
Baked Macaroni & Cheese
smoked gouda, crispy proscuitto
$16.95
Potato Puree
crème fraiche, chives
$16.95
Brussel Sprouts
chili glaze, cilantro
$16.95
Wild Mushrooms
shallot-white wine glaze
$16.95
Sticky Toffee Pudding
dulce de leche ice cream
$15.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Chris B
Everything was absolutely excellent. The timing and attentiveness of our server was perfect. The food was amazing–almost too rich, but that’s part of the experience! I’ve never had melt-in-your mouth potatoes quite like those before.

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Diana Huynh
I was so happy to be able to go to Hell’s Kitchen! As me and my partner are big fans of Gordon Ramsey. We had really good service. Our server and all the wait staff were attentive. Food was really good. I do wish they sat us somewhere with a bit less foot traffic as were beside where they punch in orders but the place is very busy, and packed. You’ll definitely need reservations if you want to eat on a certain date/time. Overall Hell’s Kitchen was a good experience and I would definitely recommend. It was very kind of them to offer free dessert for my boyfriends birthday. We also had one to go, the to sticky toffee pudding is amazing. Highly recommend the scallops and Wellington. The salmon was okay, not something I would order a tad bit dry.

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Ken Leung
This was my first time at the this restaurant and I really enjoyed the food here. The scallops were amazing, the Beef Wellington was cooked to perfection and the dessert was phenomenal. The only item I had here that I thought wasn’t up to par was the Lobster Tail. For the size, price, and preparation I felt that there are much better places to go to for lobster. Otherwise everything else was great. Stick with what they are known for and you can’t go wrong.

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Kyle Gramke
The best way I can put it is just below great. Not quite 5 stars, very expensive alcohol ($13) for a bottle of modelo. Food was really good, favorites were the beef Wellington and lobster risotto.

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Jenelle Berrien
I went to visit Hell’s Kitchen in Las Vegas on a rainy Sunday afternoon in August at 1pm. The excitement of going there was high and me and my friends were super pumped for the experience. Unfortunately, we were disappointed. Trying to figure out parking is like a work project – time consuming and frustrating. It’s definitely a long walk from self-parking. Our food was very mediocre and had no flavor. For the Vegan Risotto and the Mac and Cheese, we ended up requesting salt but that didn’t help it taste any better. However, the carrots were amazing for a side dish. Our waitress was not attentive at all and the inside was very loud. There were times that we just couldn’t hear each other. I left hungry and I had an ok time. It was a cool place to go but I didn’t have the best experience. Perhaps it was just a bad day?

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Jake H
I was lucky enough to go to Gordon Ramsay’s Hell’s Kitchen and it was an unforgettable experience. I ordered the three course meal with scallops, the beef Wellington and bread pudding. They all tastes amazing. Also, I had the lobster risotto, it was unbelievably good. The best part about this restaurant is the experience. It’s amazing on the inside. Eating their makes you feel like royalty with a great staff. You are able to watch and “critique” the chefs cooking from the inside of the restaurant. Going to this restaurant is an experience I believe you must do. (Warning, it’s very expensive)

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Virgotech757
So while in Vegas for my daughter’s birthday I booked Hell’s Kitchen months in advance as this was my daughter’s only true request while in Vegas. To start off we took an Uber from Encore Towers to the restaurant and unknowingly to us was dropped off at the Gordon Ramsay’s bar and grill inside of Caesars. This was a half a mile walk away and dress clothes and 120° weather. When we got there we were greeted by a very rude hostess who stated that she wouldn’t see us because two people from our group were not there as they were still making the walk down to Hell’s Kitchen from the bar and grill. Once finally seated we did have one of the most polite and attentive waiter that I have had in a while. There was nothing really intriguing for most of the group on the menu as the menu is the same and never ever ever ever ever ever ever changes which kind of sucks! Most of us just ordered the chicken. When my food came I took one bite and was immediately turned off and returned the plate to the kitchen and decided not to eat even though the waiter tried to get me to order something else on the house but nothing was really intriguing. My daughter who loves Gordon Ramsay said that the food at best was mediocre and not good at all considering all of the great food she’s had while in Las Vegas. She was immensely disappointed as well as the rest of the group. She did receive the sticky rice pudding or dessert and she said that was the best thing there. The table had appetizers, entrees, and dessert and I will say I would not be back while visiting Las Vegas as this place is a huge disappointment. Other than just the name of the show It has nothing else going for it as a foodie.

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Becky Keller
Loved this experience! Wait staff was VERY attentive and personable. They were packed and someone was always waiting on me. The food was so unforgettably delicious! They even put candles on our dessert as we were celebrating our anniversary. Be prepared to pay for your experience. The 3 course dinner was $95 and or beverages were +$20 each. I’d stay away from the specialty tequila drink unless you really like a smoky taste….ask the waiter. She warned me . It was also an awesome location as well. Book your reservation early as availability is limited!

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denton anderson
Worth the price and experience! Had the dry-aged New York strip and the lobster Risotto! Our server was amazing and explained our choices in detail and offered personal suggestions, will definitely return.

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Alysha Deladurantaye
I would definitely say this place is worth it! I did request the prix fixe, which is a three-course meal for $99, but with tax it comes out to $103. The first course was the beet salad, and it wasn’t my favorite, but it was very fresh and refreshing (2/10). The Beef Wellington was cooked to perfection and was full of flavor; it exceeded my expectations (10/10). The dessert, which was sticky toffee pudding with ice cream, was amazing; it had a slight honey taste and was phenomenal (10/10). I would definitely revisit the restaurant, and I suggest at least trying it once.

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