Gordon Ramsay Pub & Grill Menu – Atlantic City, NJ

Type : Bar & grill

Location : Atlantic City, NJ

The celebrity chef’s British-themed namesake offers classic pub grub & craft beers in a grand space. Based on 3 reviews, the restaurant has received a rating of 4.1 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Gordon Ramsay Pub & Grill 08401

Address:
2100 Pacific Ave, Atlantic City, NJ 08401

Phone: (609) 343-2600

Website:

Hours

Saturday 8 AM–10:30 PM
Sunday 8 AM–10 PM
Monday

(Labor Day)
8 AM–10 PM

Hours might differ
Tuesday 8 AM–10 PM
Wednesday 8 AM–10 PM
Thursday 8 AM–10 PM
Friday 8 AM–10:30 PM

Menu

Starters
Buffalo Style Crispy Cauliflower
Blue cheese. Stilton aioli green onion
$17.00
Pub Spots
Two 3oz sliders balsamie red onions, english cheddar cheese. Special sauce brioche bun
$13.00
Crispy Calamari
Lemon chips. Kale,malt vinegar mayo
$17.00
Molasses & Brown Ale Glazed Wings
Green apple. Jalapeno, green onion, crumbled stilton blue cheese
$13.00
Wasabi Deviled Eggs
Smoked salmon, crispy rice. Tobiko caviar
$16.00
Soup & Salads
English Ale Onion Soup
English sharp cheddar cheese crouton
$13.00
Split Pea Soup
Ham,mint cream. Toasted parmesan crostini
$12.00
Pub Caesar
Hearts of romaine, white anchovies, parmesan cheese. Roasted garlic dressing
$16.00
Gr Wedge
Stilton blue cheese,tomato,bacon,egg
$17.00
Burrata Salad
Local watermelon, fava beans, heritage tomatoes, lemon white balsamic vinaigrette
$18.00
Sides
Grilled Asparagus
Parmesan cheese,black pepper
$12.00
Potatoes Au Gratin
Cooper & cheddar cheeses,chives
$12.00
Crispy Brussel Sprouts
Parmesan cheese,balsamic glaze
$12.00
Sammies & Burgers
The Dublin
Corned beef. Sauerkraut. Thousand island dressing gruyere cheese
$20.00
Pub Burger
Prime sirloin. Lettuce. Tomato farmhouse english cheddar. Bacon, pickle, red wine glaze brioche bun
$21.00
French Dip
Prime sirloin, farmhouse english cheddar. Red wine sauce
$19.00
The Impossible Burger
Vegan cheddar, lettuce. Tomato. Crispy onions, vegan garlic aioli
$20.00
Crispy Chicken Sandwich
Farmhouse cheddar, lettuce, tomato, garlid mayonnaise, pickle, brioche bun
$18.00
Classic Ramsey
Wagyu Skirt Steak
Chimichurri, pommes frites
$52.00
Filet Mignon
10oz center cut port wine demi
$52.00
Shepherd’s Pir
Slow braised lamb. Root vegetables. English peas. Mashed potatoes
$27.00
14 Oz. Angus Ny Strip
Green peppercorn sauce
$51.00
Cape May Scallops
Local clams, apple smoked bacon chowder broth
$46.00
Beef Wellington
Filet mignon, truffle duxelle. Puff pastry, english peas, carrots, potato puree. Port wine jus
$58.00
Scottish Salmon
Celery root puree. Asparagus
$36.00
Fish & Chips
Ale battered. Tartar sauce
$34.00
Angry Chicken Paillard
Cherry peppers, white wine, polenta fries, antipasti salad, manchego cheese, crispy prosciutto
$29.00
Lunch
Bacon, Egg And Cheese Croissant
Bacon, farm eggs, american cheese
$16.00
Apple Pie French Toast
Apple chutney, caramel sauce
$16.00
Smoked Salmon Bagel
Artisan smoked salmon, philadelphia cream cheese, tomato, shaved red onion, crispy capers, french fries
$20.00
Crafted Cocktails
Mind The Gap
Kettle one, st. Germain liqueur, passion fruit, lime, fever tree ginger beer
$16.00
Apple Cider Margarita
Cassamigos reposado, apple cider, cointreau with a salt & cinnamon rim
$16.00
Pub Winter Mule
Tito’s vodka, fresh pears, cinnamon, bay leaf, fever tree ginger beer
$16.00
Gordon Ramsay Gin & Tonic
Bombay sapphire gin, aloe vera liqueur, yuzu, fever tree tonic water
$15.00
Desserts
Sticky Toffee Pudding
Double cream vanilla ice cream
$10.00
Pb & J Bar
Chocolate & peanut butter mousse, raspberry jam on a chocolate crunch wafer
$11.00
Butterscotch & Blondie Trifle
Layers of whipped ganache, brown sugar whipped cream, carmel sauce & toffee
$11.00
Vanilla Bean Crème Brulee
Classic crème brulee
$11.00
Strawberry Crunch Cheesecake
Strawberry crunch topping, graham cracker crust
$11.00
Bottle & Can Beers
Terrapin Hopsecutioner Ipa, Ga 7.3% $8.00
Scuplin Ipa, Ballast Point Ca, 7% $9.00
Heineken, Netherlands, 5.0% $9.00
Corona, Mexico, 4.6% $9.00
Blue Moon Mango Wheat, Co, 5% $8.00
New Castle Brown Ale, Ny, 4.7% $8.00
New Belgium Voodoo Ranger Ipa, Co, 6.5% $9.00
Terrapin Up-Hi Ipa, Ga 5.9% $9.00
Heineken, Non-Alcoholic. 0.0% $7.00
Gordon’s Wines
Gordon Ramsay Rose
Monterey, california
Gordon Ramsay Cabernet Sauvignon
Monterey, california
Bubbles
Prosecco, La Marca, Italy
Moet & Chandon, Imperial Brut France $110.00
Wine
Sauvignon Blanc, Kim Crawford
New zealand
Moscato, Caposaldo
Lombardy. Italy
Riesling. Chateau Ste. Michelle
Washington
Pinot Grigio. Terlato Vineyards
Italy
Chardonnay. Kendall Jackson
Sonoma
White Zinfandal, Beringer
Napa valley
Pinot Noir. Erath
“Resplendent” oregon
Pinot Noir, Williakenzie. Oregon
Merlot, Sterling Vineyards
California
Merlot, St. Francis, Sonoma $58.00
Cabernet Sauvignon, Fortress
Sonoma
$65.00
Cabernet Sauvignon, Skyside
Sonoma country
Malbec, Alta Vista Estate, Mendoza
Zinfandel, Ravenswood Vineyard
Sonoma
$65.00
White Blend, Conundrum
California
Wines On Tap
Rose, Maison Saleya
Cotes de provence
$14.00
Sauvignon Blanc. Starborough
New zealand
$17.00
Pinot Grigio, Stemmari, Sicily $15.00
Chardonnay, William Hill
Central coast
$15.00
Pinot Noir, Seaglass, Santa Barbara $16.00
Cabernet Sauvignon
Joel gott “815” california
$19.00
Draft Beers
Coors Light, Co 4.2% $8.00
Miller Lite, Wi 4.2% $8.00
Strongbow Cider, England, 5% $9.00
Blue Moon Belgian White, Co 5.4% $8.00
Guinness, Ireland, 4.2% $9.00
Chimay Grand Reserve, Whiskey
Barrel aged, belgium 10.5%
$9.00
Leinenkugel, Summer Shandy, Wi.4.2% $9.00
Samuel Adams, Summer Ale, Ma, 5.6% $9.00
Firestone Walker
Luponic distortion, 5.9%
$9.00
Dogfish Head 90 Minute Ipa, De, 9% $9.00
Stella Artois, Belgium, 5.2% $9.00
Cape May Ipa, Nj 6.3% $9.00
Belhaven, Scotland, 5.2% $9.00
Peroni, Italy. 4.7% $9.00
Pub Breakfast
Smoked Salmon Bagel
Artisan smoked salmon, philadelphia cream cheese. Tomato. Shaved red onion, crispy capers. Home fries
$20.00
Eggs Benedict
Poached eggs. English muffin. Smithfield country ham. Tabasco hollandaise, home fries
$18.00
The Farmer’s Breakfast
Three farm fresh eggs any style bacon, sausage, home fries
$18.00
Bacon, Egg And Cheese Croissant
Bacon, farm fresh eggs, american cheese, home fries
$16.00
Steak & Eggs
6oz n.y. Strip. Three farm fresh eggs, home fries
$26.00
French Toast Trifle
Fresh strawberries, cheesecake. Lemon curd. Strawberry sauce. Caramel, white chocolate. Battered in a frosted flake crust
$16.00
Sunny Vegan Breakfast Sliders
Vegan eggs, vegan breakfast sausage, vegan cheddar. Mashed avocado. Served on toasted vegan buns, home fries
$20.00
Avocado Toast
Mashed avocado. Arugula, shaved radish, grape tomatoes, pickled fresno chiles. Poached egg on marble rye
$16.00
Blueberry Waffles
House made waffles, blueberry maple syrup. Powdered sugar
$19.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

J T
Visited on a Saturday with a party of 5. We ordered the calamari and the duck poutine for appetizers and all ordered the special menu for dinner. (Caesar salad or french onion soup, Beef Wellington with potato puree and root vegetables and warm date cake with toffee and vanilla ice cream.) All were delicious and we enjoyed the atmosphere. (Pub meets sidewalk cafe for people-watching.) Cocktails were well-made and tasty as well. Pricey at almost $150 per head. That being said, they also offer some nice looking sandwiches and burgers that are more moderately priced. We all thoroughly enjoyed our meals!

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CHV
The place was bopping for a Wednesday night in August but we were seated quickly. Server appeared to be run off her feet, no time for pleasantries. Ordered the burgers w/fries, one upgraded to truffle fries. Not as memorable as the burgers served at Ramsay’s Burgers in Vegas (which are outstanding). Fries weren’t done extra crispy as requested but there was no check in from our server and we wouldn’t have bothered complaining when so busy. Found out after we’d been given our bill that they have a separate dessert menu when we saw a neighbouring table receive it. Different menu choices and a less busy staff may make for a better experience than we had, considering Ramsay insists on the best, so don’t let this review deter you from trying it out for yourself.

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Melissa Karhoff
We came here to celebrate mine and my husbands birthday. Our server Hailey was fantastic. She was engaging and on top of it the whole time we were there. She made our experience. Now for the food, get the seafood tower! It’s so worth it. We also split the crispy skin salmon and the mac n cheese. So tasty! My compliments to the chef. They gave us the sticky toffee pudding for dessert with a candle in it. Highly suggest you splurge on this dessert.

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Darling Bonetbelche
Highly recommend! Great atmosphere, awesome food and good service. Definitely recommend trying the duck poutine, it was amazing. We had the pub burger, chicken sandwich and the Dublin (corned beef & sauerkraut sandwich) and we loved all three! Overall awesome experience and more affordable than we imagined.

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Allo Cagps
Iam torn with the food taste but presentation and service wise are good. I was hoping for anchovies with the Caesar salad but there is none., the pork belly is delicious but the puree taste like baby food. Gordon Ramsay famous beef Wellington taste too plain and can use a bit more seasoning or salt, Tyler Florence beef Wellington taste better in my opinion. . The chicken pie is very well balance the buttery flake balance the chicken however the filling can use less starches. And the dessert sticky toffee taste heavenly and it’s not too sweet. So like I said I’m kinda torn with the taste of food, however the service is very good and friendly.

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r.j. Pinkerton
Really good food. And the portions are large. I had the buffalo cauliflower. It was amazing. It had a light crispy coating. It was covered with a spicy buffalo sauce that had good level of heat without being obnoxiously hot. It also had big chunks of blue cheese. I also had the Dublin sandwich (rye bread sour kraut and corned beef) I was huge and delicious. If you are in Atlantic City you should give it a try

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Anthony Paparelli
My partner and I went there for an anniversary dinner. We had an absolutely wonderful time. We went in the middle of the week so it wasn’t busy and the wait staff was incredibly nice and friendly. The food was absolutely delicious from start to finish and they even treated us to dessert for our anniversary. We had the signature beef Wellington which literally melted in your mouth. The Shepard’s Pie was also very enjoyable. For an appetizer we had the molasses and brown ale chicken wings, great choice. For sides we had the loaded Brussels sprouts because they are my partners favorite and the asparagus. Also, I ordered the apple cider margarita which was tasty, something new and fun to try. Finally, for dessert the sticky toffee pudding, I could literally eat that until I die. It was delicious. Can’t say enough good things about them and hope to return very soon.

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J W
The service here was amazing and our server Orlando went above and beyond in serving us! The ambiance was decent with each table being spaciously apart from others so that you can move around freely. The food was mediocre at best unfortunately, without nothing being deliciously memorable: avocado toast had a thin layer of avocado spread, the duck was overly lean, and the egg dishes were just average. Everything was casino priced, so don’t expect a cheap meal! Overall it was an okay experience, with only the service being the most memorable.

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Deanna Mapes
Yum, yum, yum! Excellent food, excellent service. The coffee is superb and the food is plentiful…and the flavors are scrummy! Definitely a try when visiting the area. Food was served hot and in a short amount of time.

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Christine McNutt
The food was so good. Had the wedge salad for a starter. The bacon was so good. Great French dip with to die for truffle fries. Lobster Mac and cheese was so good. Don’t forget the sticky pudding.

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