Polished restaurant with harbor views offering pasta, steak & seafood, plus Cajun-Creole classics. Based on 538 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5438 South Woodard Avenue, Freeland, WA 98249
Phone: (360) 331-7515
Website: http://gordonsonblueberryhill.com/
Social Profile: 
Hours
| Thursday | 2–8 PM |
| Friday | 2–8 PM |
| Saturday | 2–8 PM |
| Sunday | 2–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 2–8 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
R. Joy Rush
Gordon’s menu has some unique local offerings with fresh ingredients, prepared to perfection with lovely presentation.
… more
Marianna Kuper
We really enjoyed everything about this place: the views, the service and the food! Would love to come back! We had flank steak, chicken breast from the kids menu, tomato bisque, steak frites, and ravioli with prawns. Everything was fresh and tasty. Thank you!
… more
BRIAN LINSON
We’ve been in the past but this time I wasn’t crazy impressed. The food was good. It wasn’t amazing though. Maybe just an off day. Still a nice place to eat. Service was good. The view is spectacular.
… more
Phoebe Rain
This was our least favorite food we ate on our trip, but the most expensive. The bread just tasted like generic sandwich bread and the menu said bread service and they brought a huge dish of olive oil and I asked for more bread and they charged again for it. Why label your tiny loaf of bread as bread service? And if it only comes with one small loaf, why give soooo much olive oil, it’s so wasteful! And then they took away my soup without asking before I could finish. And the steak just wasn’t great and the veggies were very over cooked. The coconut prawns were very good.
… more
Kurt Mueller
One of the best meals I’ve had in a very long time! Delicious, perfectly prepared surf and turf with an unbelievable habanero margarita and a Lemos blueberry tart for desert. Everything fresh and local, really a secret gem of a place. Plus with water views from every table. Highly recommend it!
… more
Krista
This was such a treat! The flank steak was so tender; I was able to cut it with my salad fork. The prawns and ravioli were fabulous, cooked to perfection. Dinner was so delicious -we had to split a dessert. The flourless chocolate cake was decadent. The atmosphere was so nice- I mean who doesn’t enjoy the view of the bay? This would be a great place to take a date. Casual or dressing up would be appropriate.
… more
Veronica Rojas
I was excited to try this place with my brother, I came to visit from LA and decided to make it an adventure, by taking the ferry to the island and drive up to Bellingham. I checked out the reviews and ppl hyped this place up. So I had to try this restaurant on a hill with an water front view. From the time we pull up, to check our name on the list it started, there was no host to take our name down. So I waited 10min standing there, until they even acknowledge me and my brother. So the man said we can seat now but it would be outside, It was so cold not even the heaters were helping. So then our waitress came took, our order for drinks and appetizers. The wines we tried were very dry and she was out of the ones we wanted to try. So I ended up with Huntsman Cab. It was not the greatest wine. I order Mussels and Clams appetizer and Squash Hush puppies. I liked the the Hush puppies they were delicious. For my main dish I order Seafood Jambalaya. That was great but the Mussels and Clams I didn’t like. Me thinking that, since I didn’t like it. She would’ve taken it, out of the bill, but she didn’t so that was bummer. Also the other thing she brought all the food at once even the appetizers. Then we asked to see if there was any open tables inside because it was getting cold, she said she would check, and came back and said, no open tables. I went to use the restroom 5 min later and I saw like 7 tables open. I don’t think I would come here again, they need to improve the customer service experience and not lie to the customer.
… more
Mike Lu
A gem restaurant on Whidbey island. The coconut ginger soup is very creamy and tasty. The sea food is fresh and delicious, the kids soda is also special, kids love it.
… more
Michelly Calzadilla
We walked in and had the staff walk past us 10 times before being acknowledged (it was only us standing there). Once someone finally approached us, she made it seem like an inconvenience by saying she’d need to work “magic” and ultimately we were “lucky” to get a table. It was odd and almost ruined the entire experience. Thankfully, our waiter was personable and the food was good. We ordered the Clam & Mussel Linguine (4.5 / 5) and Salmon BLT (3 / 5). The scenic view helps to create an enjoyable atmosphere while you eat. Overall, I don’t think I’d come back due to poor first impression and relatively average food for the price.
… more
michael p Cannon
Our fish taco with ginger dressing was very disappointing. The dressing seemed like it were left out and had warmed up or reused and the tortillas were horrible! They smelled and tasted old. We sat at the bar and our server was more interested talking about herself with another women and the hostess was not around except to look around then leave. We had to get our server attention numerous times for water or condiments as she never checked on us.
… more
… View more