Based on 109 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
1 South La Grange Road, La Grange, IL 60525
Phone: (708) 582-6536
Social Profile: 
Hours
| Sunday | 3–7 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Steven Krause
I’ve been wanting to try this place since it opened and finally had the chance. It’s so good! The zucchini crisps with onion dip (think a fancy French onion dip) we’re outstanding. The pizza is just perfect from the wood fired oven, just crispy enough. Everything is fresh and made on the premises. Because it’s downtown LaGrange, dinner wouldn’t be complete without at least one screaming child, but we’re used to that. Definitely one of the best dining options in a town with many establishments to choose from.
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Michael Bennett
Really delicious food in a cool open concept space. Great cocktails/wine list. The pizza out of the wood fired oven was delicious. The dough is fermented for four days. It makes the crust super delicate.l and light. All pastas are homemade and really well done. Be sure to save room for dessert! I will be back.
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Kerri Williams
I love to come in and try the new dishes when they change out seasonally and also every couple weeks because they have the best pasta in and around town. I can honestly say I have not once yet had a single dish that wasn’t amazing and I have tried many many dishes from them. I highly recommend their new lunch as well.
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Terri Anderson
First our waiter served us our drinks. One was to be diet and one was to be regular soda. When I tasted my regular soda it tasted like diet and my husband said the same thing. We called our waiter over to let him know and all he kept saying one was a regular pop. I had to ask for a clear soda because he wouldn’t change out my soda. Then we ordered an Italian beef and jardinière instead our waiter served us prosciutto and burrata. He didn’t even come back to the table to see if needed anything more or how everything was. He severed us one small glass of soda and didn’t ask if we needed refills. This was the worst service we’ve ever had to deal with. You shouldn’t explain to a customer that you’re right. If you didn’t believe us next time try it yourself. Please repeat the customers order out loud so mistakes are not made. We all make mistakes.
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Allison Sulita
Everything was delicious! I ordered the aviation 14 for my drink and was not disappointed. The color was just gorgeous! We shared a Caesar salad and it was perfectly dressed and tossed. The homemade pasta was divine and so was the gnocchi. Our server was attentive and kind. Great experience all around!
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Donna Benish
The appetizer and our entrees were above and beyond our expectations. The receptionist who greeted us was so friendly and welcoming. Our waiter, Jorge, was beyond accommodating, friendly and so attentive. We will definitely ask for him the next time we dine there. It’s a casual, comfortable neighborhood restaurant. We ordered a lobster pasta and a blue crab pasta because of Lent. Both were amazing dishes. There was so much blue crab pasta left that I took more than half home. We finished our dinner with a delicious pistachio ice cream pie. If you go there, you won’t regret it. Our bill was rather high only because we ordered a very nice bottle of wine. We are glad we made reservations because, when we arrived, every seat was taken which is always a good sign. I don’t usually leave too many recommendations but had to share our wonderful dining experience for this fairly newly opened restaurant.
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Sarina Klein
We have had such a lovely time coming to this restaurant. Delicious pastas. Pizzas are so soft and come out if that beautiful wood fired oven. Can’t wait to find an excuse to come back!
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Jack Sloan
I rarely write reviews but felt the need to warn folks. I had the rigatoni and never tasted anything that bland. The chicken parm was overdone. and our waiter was good when we were able to get his attention but mostly stayed behind the bar and never made eye contact. We had to ask a busboy to have him come over. Save your money. You can make better from a jar.
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Carlos de Jesus Perez
So this place will not survive. Beautiful decor, great looking bar, staff was a little slow but that’s how it is in lots of place.
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Alejandra Ibanez
The food overall wasn’t bad, what ruined the experience was the feeling of being unwelcomed from the moment I walked in and up until I left. The worst part of the experience was when we had to pay for our meal , rather then my boyfriend getting his total then handing over his debit card, the waiter demanded his card with no knowledge of what we where being charged first. This wasn’t the case with other tables that payed before us. I genuinely feel like we where being profiled because of how young we where. This experience was quite embarrassing…
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