GRACE Menu – Fort Worth, TX

Type : New American restaurant

Location : Fort Worth, TX

Prime steaks & creative New American fare paired with fine wines in elegant, contemporary decor. Based on 718 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

GRACE 76102

Address:
777 Main St, Fort Worth, TX 76102

Phone: (817) 877-3388

Website:

Social Profile:

Hours

Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 4–9:30 PM
Saturday 4–9:30 PM
Sunday 4–8 PM
Monday 4–9:30 PM
Tuesday 4–9:30 PM

Menu

DINNER MENU
Selection Of Oysters
served on half shell with cocktail and mignonette sauce
$26.00
Grace Seafood Tower
crab claws, lobster tail, selection of oysters, jumbo prawns and chef’s daily offerings
$159.00
Regalis Caviar
sustainably raised Russian Platinum Osetra from Holland served with toasted brioche, shaved egg, crème fraiche and chives /oz
$155.00
Bruschetta
24 month Italian prosciutto, kohlrabi, arugula, smoked butter and black radish
$19.00
Beef Tenderloin Tartare
shallots, preserved lemon, horseradish cream and scallion hash brown
$18.00
Chicken Karaage
blistered shishito peppers, fermented chili, yuzu aioli and sesame
$19.00
Crispy Fried Oysters
green tomato jam, bacon braised greens, creole butter and horseradish
$21.00
Lamb Belly Dumplings
Szechuan peppercorns, black vinegar sauce and fresh herb salad
$17.00
House Charcuterie
selection of cured and smoked meats with vegetable pickles and mustard
Texas Quail
andouille-cornbread stuffing with Grace hot sauce, young celery and blue cheese
$22.00
Kuri Squash Bisque
pickled apple, spiced pistachios and paprika oil
$15.00
“Toad In A Hole”
frisee, shaved asparagus, organic egg, bacon and truffle vinaigrette
$14.00
Baby Gem Lettuce
citrus roasted beets, cherry tomato, smoked blue cheese, white balsamic and crispy farro
$13.00
Filet $51.00
Prime Strip
16oz
$66.00
Prime Dry Aged Bone In Ribeye
20oz
$76.00
Bacon Wrapped Stuffed Filet
aged cheddar and mushrooms
$49.00
Béarnaise $5.00
Chimichurri $5.00
Espresso Horseradish $5.00
Cognac Peppercorn Marrow $5.00
Filet
6oz
$49.00
Caramelized Red Onion And Mushrooms $12.00
Butter Poached Maine Lobster $31.00
Black Truffle Butter $8.00
House Made Thick Cut Bacon $14.00
American Artisan Blue Cheese $6.00
Oscar
lump crab, asparagus and béarnaise
$31.00
Windy Meadows Chicken
– ravioli of chicken confit, ricotta, oyster mushroom marsala and purple radish
$34.00
Duroc Pork Shank
Korean chili glaze, XO sauce, kimchi, steamed bao buns and glass noodle salad
$42.00
Colorado Rack Of Lamb
– romanesco, cauliflower puree, braised leg and golden raisin chutney
$79.00
Maine Diver Scallops
shallot potato cake and American caviar butter sauce
$52.00
Murray Cod
kuri squash, French green lentils, house bacon and grilled green cabbage
$44.00
Capellini Nero
Maine lobster, trumpet mushrooms, marinated chilis and toasted bread crumbs
Hirame Fluke
mussels, shrimp, crab claws in a bouillabaisse broth, fennel, potatoes and saffron
$54.00
Romano Beans
white soy sauce, sesame and yuzu
$13.00
Local Tomatoes
house made ricotta, River Valley hydro tomatoes, torn basil and Texas olive oil
$25.00
Mac ‘N Cheese
caramelized sweet onions and anaheim peppers
$13.00
Roasted Yukons
gouchujang aioli, furikake and scallions
$13.00
Bacon Wrapped Onions
blue cheese vinaigrette
$12.00
Crispy Brussels Sprouts
apples, cured pork belly and cider glaze
$15.00
Smoked Potato Puree
olive oil poached sun burst tomatoes and cheddar
$11.00
Grilled Broccolini
piperade sauce and Meyer lemon aioli
$14.00
BAR MENU
Selection Of Oysters
served on the half shell with cocktail & mignonette sauce
$26.00
House Charcuterie
selection of cured and smoked meats with vegetable pickles and mustard
Toasted Pistachio Guacamole
house made pita and chick pea chips
$14.00
Berkshire Baby Back Ribs
cilantro and toasted sesame
$15.00
Chicken Karaage
blistered shishito peppers, fermented chili, yuzu aioli and sesame
$19.00
Crispy Fried Oysters
green tomato jam, bacon braised greens, creole butter and horseradish
$21.00
Bruschetta
24 month Italian prosciutto, kohlrabi, arugula, smoked butter and black radish
$19.00
Beef Tenderloin Satays
chimichurri sauce
$17.00
Lamb Belly Dumplings
Szechuan peppercorns, black vinegar sauce and fresh herb salad
$17.00
French Fries
hand-picked thyme and parmesan
$9.00
Beef Tenderloin Tartare
shallots, preserved lemon, horseradish cream and scallion hash brown
$18.00
Chorizo Stuffed Dates
apple wood bacon and charred pepper sauce
$12.00
The Burger
house ground tenderloin, grilled onions, aged white cheddar on brioche bun with french fries
$16.00
Steak Frites
A bar N wagyu flatiron with french fries and béarnaise
$34.00
DESSRT MENU
Cookies And Milk
warm Valrohna chocolate chip cookies served with shaken local milk
$12.00
Butterscotch Pudding
dulce de leche, marcona almond crumble and salted caramel gelato
$13.00
Texas Olive Oil Cake
bruleéd winter citrus, cara cara orange curd mascarpone and mint
$14.00
Coconut Cream Pie
coconut macaroon, chantilly cream and lime
$12.00
NY Style Chocolate Cheesecake
kumquat marmalade and a graham cracker crust
$14.00
Selection Of Sorbets $8.00
Van Sormon
cheddar rolled in vanilla and cinnamon
$15.00
White Cheddar
2 year aged cow’s milk cheddar
$15.00
Tea Hive Cheddar
cheddar with earl grey tea and bergamot
$15.00
Big John’s Cajun
cheddar dusted in Cajun spice
$15.00
Sottocenere
semi soft truffle infused cow’s milk cheese
$15.00
Thomasville Tomme
French style raw cow’s milk cheese
$15.00
Casatica Di Buffalo
rich and creamy buffalo milk cheese
$15.00
Taleggio DOP
Italian white wine washed cow’s milk
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Josh Budenz
Grace boasts the best fine Dining experience in Fort Worth. This has been the go to establishment for our Anniversary for the last 4 years and I have had the pleasure of dining here on several other occasions. Delicious food, the Manhattan was excellent and they have an extensive wine menu. The charcuterie board is outstanding, as are the steaks and the Colorado rack of Lamb. My wife and I were sad to see that the lamb dumplings were removed from the menu on our most recent trip. However, they continue to refresh the menu options and the additions to the charcuterie board were exquisite. We look forward to returning again and again!

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Bud Cluck
bacon wrapped stuffed filet and the scallops with a half plate of capellini nero to share was perfect, then came the butterscotch pudding, that was excellent and the espresso martini for dessert was awesome! went to thompsons bookstore (speakeasy) afterwards and the valet had my car back in under a minute when we returned

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Dace Lucia Kidd
Grace has my vote as one of the best restaurants in DFW. I have been wanting to experience it for a while on a recommendation of a friend who used to live in Fort Worth. My expectations have been met and surpassed in many ways. First of all – the cocktails. If you like gin you should have Walk in the sunshine from the house specialty cocktails. I and my husband were not in the mood for wine and asking for sommelier but he was busy and having great time selecting wines for other tables on the floor. How many places still do that? Charcuterie board and the toasted buttery bread were delightful. Best jersey (I guess that what it was) I have had. My husbands New York strip and my little filet along with the most extravagant sauces were the fireworks for the taste buds. Coconut cream pie – three letters – yes! From ambience to excellent service this is a place that makes you think that time stands still. The only think that can be improved on would be the sonic presence.The speakers seemed not to be placed well and the pop rock playlist was clashing with the soft elegance of the interior. Cheers! Until next time!

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Bee E
The best thing we had was definitely the chicken karaage and of course the steak. We did have to wait over an hour from ordering our entrees to them arriving so don’t come here if you aren’t mentally prepared to spend a good deal of time here. Was it worth the wait? Yeah I think so! Valet is only $7 so not bad for downtown.

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Edward Gutierrez
We sat at the bar/lounge and had a great experience. Server was amazing. The drinks were perfect and food came out great.

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Raymond Carter
The dishes are expertly crafted, showcasing a perfect fusion of flavors and innovative culinary techniques. If you’re looking for a truly unforgettable dining experience in Fort Worth, GRACE is a place to be.

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Sara Henning
My absolute favorite restaurant! You’re treated like royalty here! I love their drinks, food, and service! Perfect date night place for a special occasion. We will definitely be back! 🙂

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Jennifer Medley
A friend and I walked downtown for an after work happy hour. She recommended Grace. I’m so glad we stopped in. The atmosphere is a younger professional crowed. I tried the Seven cocktail with the Bacon Wrapped Chorizo Stuffed Dates. Yummo! Such a fun appetizer. My cocktail was delish! I’ll return to try another appetizer. The Seven will be my go-to cocktail!

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Randi Morgan
Went for my birthday dinner with my family. Amazing service from the valet team outside, to the hostess, wait staff and manager. The toad in the hole is a mouth watering salad. Great ambiance for a date or any special occasion. They go above and beyond to make you feel special and taken care of. Will definitely come back again for another fine dining experience in Fort Worth!

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Douglas Wood
Every aspect of the evening was exceptional.

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