Based on 111 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
607 SE Everett Mall Way, Everett, WA 98208
Phone: (206) 822-0308
Social Profile: 
Hours
| Thursday | 11 AM–6:45 PM |
| Friday | 11 AM–6:45 PM |
| Saturday | 11 AM–6:45 PM |
| Sunday | 11 AM–3:45 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–6:45 PM |
Menu
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Menu Photos
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Reviews
Jeff Christensen1
Little confusing walking in the door. Still not sure if you’re supposed to order at the counter where it says “place order here” (there were no menus at the counter), or sit down and wait for a menu. I sat down and waited
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Jessica Kalista Barney
If you’re feeling homesick or just love Filipino food Gracie’s Cuisine totally hits the spot! Their silog meals are huge and same with the halo halo! I can’t wait to come back and try their sisig or bicol express. Everyone working there is so kind. You feel like you’re at your tita’s house talaga!
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Anna Cacho
Gracie’s is a gem in Everett. Their food tastes so good and the serving size is big at a reasonable price. The place is clean and I love the Filipino decors that made me feel at home. The owner is very nice and approachable.
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Robbin Ramos
We found this place by word of mouth. Filipino people run do not walk to this gem of a place. The food is comfort all the way. The people, so caring , had such amazing customer service. We ordered food to eat in as well as food to go. The Kare Kare was delicious…..Lumpia was crispy and fresh…..we drank sprite with calamansi and hit the spot on such a hot day. The owner and workers take such pride in their work it was refreshing to see. Kudos Gracie’s Cuisine! You have gained another customer!!!
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Fernando Guaren Jr
WOW! This place is Filipino comfort food. I was craving this and it hit the spot. My wife ordered the Pancit Pabalok and I got the Lechonsilog (chef’s kiss). Everything was so good and reminded me of home. They make everything fresh to order, which for Filipino food takes time. The prices seemed high until we saw it served 2-3 people which comes out to just under $10 per person. Don’t let the bad reviews keep you from this gem because if it does… you don’t deserve to eat here! hehe
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Honesty IS the Key!
First time and last time here. Very disappointing & the food was not that great. It’s quite expensive and they are very sloooow! My sister & I didn’t eat that much. We pretty much left their hungry & our bill was $63 dollars which didn’t include tip. It was awful. Never again. Lumpia’s has to much onions in them. Pancit had to different kind of noodles & it was slimy. Garlic fried rice was dry & crunchy. Pork adobo was ok to many round black peppers. Other dish with fried pork with eggs & rice dry dry dry.
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Mary Jane Zavala
The lumpia was good and that’s about it. The BBQ skewers tasted weird. Definitely not Filipino BBQ and the adobo was not only bland but had a weird taste too. Not Filipino adodo at all.
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Christopher Valentin
Liemposilog was crazy delicious. I left 1 star because their cashier guy automatically took out my tip and defaulted it to the highest one. I mean the food is great but I was hoping I will have the freewill to choose how much I’ll tip, right?
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Merlita Madriaga
I’m very picky when it comes to Filipino food so I’m quite excited that we have Gracie’s restaurant here to satisfy my cravings for Filipino food. OMG, the food is amazing especially Kare Kare. Food are fresh and so delicious. This is my second time this week that I ate here and I’m already planning what I will order next week when I come back here. I highly recommend if you want some authentic delicious Filipino food.
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Ron T
If you are filipino, the best traditional food will always at your moms. If your are from the NW the best filipino restaurants have always been in Seattle. But not anymore, in a little shopping strip on Everett Mall Way filled with small multi ethnic resturants, you will find Gracie’s Cuisine its far from the fanciness, recognition, and status that you get from a Musang. The food however, the food is heads and shoulders above any other filipino resturants in the Seattle area. The Sisig is pefectly cooked with a touch of crunch and flavor depth you woundn’t believe. The laing is pefectly executed with much more creaminess than tradition but didnt take away from the flavor of the taro leaves. Make sure to try the dinuguan with coconut milk, Kare Kare, and the bicol express. I have never had a reason to write a resturant review before until today, when my family and I decided to eat at Gracie’s!
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