Grand Catch is a seafood-centric restaurant & bar in St. Paul’s Macalaster-Groveland neighborhood.
Our menu emphasizes Chef Sameh Wadi’s take on traditional Louisiana seafood boils with an Asian-Cajun twist, as well as our own versions of classics like cheesy fries, crab dip, and our cult-favorite fried chicken sandwich.
Sip on wine, beer, and craft cocktails while you crack crab claws and slurp on shrimp, and cool off with soft serve ice cream from Milkjam Creamery after your feast.
Southern-style shellfish, sandwiches & creative cocktails offered in a hip, colorful space. Based on 751 reviews, the restaurant has received a rating of 4.4 stars. Price $$$
Address:
1672 Grand Ave, St Paul, MN 55105
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Reviews
Duncan Shannon
Great service. Cool ambiance. Amazing food. Had the Crawfish and King Crab boil, cheese fries with lobster, and shrimp toast (my favorite). Surprisingly spicy – I like some spicy and their Mild was just right. Shrimp Toast made my mouth burn. I don’t think the level of spice is sustainable for Minnesota!
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Desirae PK
Yuuuummmmm! First time and I loved it.
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Sara Papendick Albrecht
Went here last Saturday night with a good friend – very fun upbeat atmosphere & great food! We were on a shrimp theme that night but can’t wait to try more seafood boil options next time. Salt & Pepper shrimp were good, & kale avocado salad was fantastic… And then we had don’t serve ice cream, it was like cinnamon toast crunch in ice cream form – yum! Our server Elizabeth was top-notch – she helped us find our way through the menu & had great recommendations. Can’t wait to go back again soon!
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Celeste Sharpe
Delicious and delightful. Went for brunch and Jennifer was really helpful talking us through the menu. Everything we had was really flavorful and super well-balanced (eg, the spicy things had a depth of flavor besides the heat). The awesome sauce for the boil is great, shrimp toast was crispy and good, and the king crab benedict was decadent. Do not sleep on the soft serve!
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PJ Johnson
Authentic seafood prepared the right way! Our server was friendly and very knowledgeable and made the experience very enjoyable. I got the special which came with over 4 oz. of lobster and my wife got the small portion seafood boil. Both dishes were very fresh!
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D Hampton
Tried this place for the first time, and was not disappointed. Ordered the medium catch with awesome sauce seasoning. It was very flavorful, and the assortment of seafood was very good. It was a little pricey at $62, but that’s what you pay for when you want quality seafood. Did not have to wait long for the order to arrive, and we were given all the utensils to eat without having to ask for anything else. Nice ambiance, would definitely come back for more.
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Chase Nelson
Swung by for brunch, was not disappointed. I had the King Crab Benedict and Sweet Corn Pancakes, both were amazing. From the seafood I had I assume the rest of the menu is great as well. If you’re in the area I recommend stopping by.
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L.D. Ayers
Staff was wonderful and I wanted to love the food but it just wasn’t that good…. the patio is beautifully done, bright colors, greenery, cocktails with fun names. Everything was great but the food. Probably won’t be back. The fried shrimp appetizer was the best thing we had. Wish they would expand the menu with other ways to get some of the seafood besides the boils.
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David Speidel
Really good food and Paul, our server, provided attentive and professional service. He really made the night for our party of 9 which included kids. We were not an easy table but Paul made it look easy.
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Krista Meyers
We love coming here. If you like seafood and Louisiana style spice, come check it out. The shrimp is my favorite but the crab is great too. Now that I know how delicious their cheesy grits are, I’ll be back more often!
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