Based on 951 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
245 SW Hwy 101, Waldport, OR 97394
Phone: (541) 563-3232
Social Profile: 
Hours
| Wednesday | Closed |
| Thursday | 11:30 AM–8 PM |
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–8 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
Menu
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Reviews
Brittany Rupert
Pizza was very good, a little pricey but you’re paying “beach town” prices. If you call the phone number they give you a coupon code for $5 off of $30+ order.
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gus superman
They have the most amazing tomato sauce, I had ; since , I left NYS . In ALF’s (alien life form immortal words to Lynn Tanner on a tv show ) I may be out of this world , but that sauce was out of this galaxy .
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M Linford
Food was just okay. Got the spaghetti with meatballs and garlic bread. It wasn’t anything to impressive. My 3 young boys ate it but said homemade was better.
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bryan macdonald
The pizza at Grand Central is mind-blowing and if I understood correctly actually under a patent. So when I filled out an application and told them I would love to work there but if they did hire me I would do everything in my power to steal the recipe they had the nerve to not hire me. Well at least I haven’t got a call back yet. That was wonderful atmosphere is great and I repeat the world’s best pizza make sure to get the Grand Central.
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Nicole Marie
Stopped here for lunch while visiting Waldport. Had the fish and chips and they were delicious and so were the French fries.
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midnitestars
It’s okay. Went here for our oregon coast vacation. garlic rolls are completely wack and tastes like broccoli.. like what?? pizza was okay but it tasted kinda odd, waited awhile for a okay expensive meal. Sure, get the pizza but DO NOT get the dang broccoli rolls. or I mean.. “garlic rolls”.
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George Marlton
Pizza was ready in 15 minutes and was awesome. Had the Grand Central and it was loaded. Worth the price.
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Julie Bretz
I can say that I gave it a chance, but if you can’t season French fries there’s little hope. Let’s start with what was good. The fried scallops, but if you are expecting sea scallops ( because it says you get 10 ) be happy you get more …. that’s the end of the good. Oh yeah I liked the the cocktail sauce because it was mild and I didn’t have to add ketchup. The clams must have gotten lost in the grease because there were too little and way too over cooked. As far as the tartar sauce and coleslaw .. PLEASE start all over. Had Anyone cared to hear any of this I could have saved time by not having to write this.
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Mary Taylor
We’re on vacation from “the big city” where we have many pizza options and consider ourselves very critical of dough, toppings, completeness in cooking. We tried GF Cheese, Thin Crust Chicken Pesto, and Thick Crust Meat. All three pizzas were perfection. This is a magical unicorn pizza place that can do those three different crusts so stellar. They don’t skimp on the toppings, no extras needed! All were cooked just right; crusts were sturdy enough they held together under plenty of toppings and not burnt. We’re already planning our second pizza dinner. Highly recommend! To note: they’re only doing take-out right now and their online ordering system is very user friendly. And ready in less than 30 minutes on a Friday night?! Doesn’t get better than that.
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Olivia Keefe
Wish they still had sit in dining , rumor is that they will start dine-in back up soon. The food is ALWAYS stupendous and the service is fantastic. I would HIGHLY recommend GCP to anyone both local and visitors!
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