Crêpes, steaks, seafood & lots of desserts are proffered in a quaint, old-world setting. Based on 999 reviews, the restaurant has received a rating of 4.5 stars. Price
Address:
3 E Sharon Rd, Glendale, OH 45246
Phone: (513) 771-5925
Website: http://poppyskosher.com/grand-finale-restaurant
Social Profile: 
Menu
| Lunch Menu | |
| Today’s Soup | $5.85 |
| Soup Soup & Soup Samples of 3 Soups of the Day |
$6.00 |
| French Market Onion Soup | $6.00 |
| Artichoke Hearts Baked with Garlic & Parmesan Cheese |
$6.95 |
| Shrimp Cocktail with Four large chilled Jumbo Gulf Shrimp |
$9.95 |
| Quiche Our Classic Savory Custard Tart baked daily with fresh ingredients |
$11.95 |
| Chicken Breast Pot Pie Made from scratch, steaming with Carrots, Peas, Mushrooms and a Puff Pastry Crust |
$11.95 |
| Sesame Crusted Ahi Tuna Seasoned & Grilled Tuna Steak. Served with Stir-Fried Vegetables and our Wasabi Cream Drizzle |
$14.50 |
| Pistachio Salmon Cakes Fresh Salmon, Pistachios & Dried Tomatoes. Served with French Beans, Garlic Mashed Potatoes and our Citrus Butter Sauce |
$14.25 |
| Shrimp & Lobster Linguini Maine Lobster Claws, Shrimp, Sweet Corn & Sweet Peppers sauteed with Garlic Parmesan Sauce |
$14.75 |
| Grand Spaghetti Toss Artichoke Hearts, Spinach, Dried Tomatoes, Basil, Red Onion, Greek Olives, lots of Garlic and Shaved Parmesan |
$11.20 |
| Tenderloin Benedict Our tender Beef Tenderloin, Poached Eggs, Creamed Spinach, Puff Pastry and Bearnaise Sauce |
$15.50 |
| Chicken Ginger Our Famous Grilled Chicken Breast marinated in Soy, Sherry & Honey, topped with Ginger & Walnuts. Served with our Spinach Crepe, Mushroom Crepe or Steamed Vegetables & Wild Rice |
$13.25 |
| Shrimp & Asparagus Large Gulf Shrimp & Fresh Asparagus grilled with garlic butter and served with our Mushroom Crepe, our Spinach Crepe or our Steamed Vegetables & Wild Rice |
$14.25 |
| Dave’s Famous Crabcakes Baked Crabcakes with Red Pepper, Corn & diced Onion Relish and our chilled Mustard Sauce. Served with our Spinach Crepe, Mushroom Crepe or Steamed Vegetables & Wild Rice |
$15.50 |
| Steak & Potatoes Delightfully marinated 6 oz. Filet Mignon grilled on a skewer & served with Garlic Mashed Potatoes |
$20.50 |
| Filet Mignon Wrapped with bacon, Served with Spinach Crepe, Mushroom Crepe or Steamed Vegetables and Wild Rice |
$29.50 |
| Fresh Fish Always Fresh and artfully prepared |
|
| Mediterranean Salmon Salad Warm Fresh Broiled Salmon with chilled Asparagus, Artichoke Hearts, Kalamata Olives, Sweet Peppers & Romaine dressed with our Lemon Oregano Vinaigrette |
$13.95 |
| Oriental Chicken Salad Napa Cabbage, Grilled Chicken Breast, Crunchy Noodles, shredded Carrots & our Ginger-Sesame-Soy Dressing |
$11.50 |
| Classic Mixed-Up Cobb Chicken Breast, Crispy Bacon, Avocado, Tomato, Diced Egg, Bleu Cheese |
$11.50 |
| Our Grilled Chicken Salad Grilled Chicken Breast, Garden Greens, Sweet Peppers, tender Wild Rice & grilled Fresh Asparagus |
$11.50 |
| Scallop, Bacon, Bleu Cheese Salad Fresh Broiled Scallops on a bed of Mixed Greens with Bleu Cheese & our Warm Bacon Vinaigrette |
$11.95 |
| Old Kelley’s Market Salad Garden Greens, fresh Chicken Breast, Ham, Swiss Cheese, Artichoke Heart, Mushrooms, Avocado & Egg |
$11.50 |
| Caesar Your Way Crisp Hearts of Romaine, Croutons, Shredded Romano Cheese & Classic Garlic Dressing (no egg) |
$7.50 |
| Avocado Chicken Salad The Freshest Chicken Salad with a hint of curry, served with Avocado, Pinenuts & Fresh Fruit of the Season |
$10.75 |
| Warm Veggie Bowl Steamed & grilled, fresh & artful. A selection of the Season’s Best. Served with Wild Rice (Tofu on request) |
$9.50 |
| House Salad Mixed Greens, Egg, Tomato & Sliced Mushrooms |
$2.95 |
| Shrimp Lawrence Shrimp & diced Asparagus in a mild Paprika Sauce |
$8.95 |
| Crepes Champignon Fresh Mushrooms & a blend of melted cheeses |
$8.55 |
| Spinach Crepes Baked with a blend of four cheeses |
$8.55 |
| Crepes Coq Au Vin Chicken Breast in White Wine Sauce with Toasted Almonds |
$8.85 |
| Ham Crepes Dijon Ham in Mustard Sauce with melted Swiss & Green Onions |
$8.90 |
| Seafood Crepe Lobster, Scallops & Shrimp with Lobster Cream Sauce & Monterey Jack Cheese |
$13.00 |
| Red Raspberry Martini Stoli Razberi Vodka, Red Raspberry Puree & Fresh Raspberries |
|
| Bloody Mary Our Traditional Eye Opener garnished with lime, olive & celery |
|
| Stoli Orange Cosmo Stoli Orange Vodka, Cointreau, Cranberry Juice & Lime |
|
| Sour Apple Martini Ketel One Vodka and Sour Apple Schnapps |
|
| Sparkleberry The effervescent combo. Sparkling Champagne & Cranberry Liqueur |
|
| Kir Chilled Chardonnay with a splash of Black Currant Liqueur |
|
| Key Lime Martini Ketel One Vodka, shaken with Creme de Cacao, Sweet Lime Juice & Cream |
|
| The Lunch “Puff” A smaller version of our famous ”Puff”. Flaky Puff Pastry, Ice Cream, Fresh Berries, Whipped Cream and our Rich Chocolate Fudge Sauce |
$6.95 |
| Chocolate Paradise Rich, Creamy, Fudgelike, Flourless Chocolate Cake with Red Raspberries, Red Raspberry Puree & Whipped Cream |
$6.25 |
| Caramel Custard Cool Custard, served with caramel sauce |
$6.25 |
| Chocolate Cordial Pie Mountainous wedge of Chocolate Mousse in a Pecan Crust, topped with a Cherry Cordial! |
$6.25 |
| Cheesecake Our own famous, creamy rich! Served with Fresh Strawberries! “Best Cheesecake in Town! |
$6.50 |
| Apple Cinnamon Cheesecake Our Award-Winning, Apple-filled, Streusel-topped ”Cinn”sation served with Vanilla Sauce |
$6.50 |
| Special Cheesecake Whatever our Midnight Bakers have created this morning! Always Sensational! |
$6.50 |
| Limelight Pie Cool, creamy Fresh Lime Pie in a Hazelnut Crust with real Whipped Cream & chopped Hazelnuts on top! |
$6.25 |
| Strawberry Raspberry Crepe Nonfat Blackberry Yogurt with Fresh Strawberries & Fresh Raspberries (available sugar-free) |
$5.95 |
| Ice Cream Parfait Our Philadelphia Style Vanilla Ice Cream with your choice of topping: Fresh Strawberry, Fresh Raspberry, Chocolate Pecan, or Caramel Pecan |
$5.95 |
| Desserts To Go! Enhance your next Special Occasion with Whole Cheescakes, Chocolate Cordial Pies or Limelight Pies! (48 hours may apply – ask your server) |
|
| Grasshopper | |
| Dreamsicle | |
| Milk Punch | |
| Maui Milkshake | |
| Brandy Alexander | |
| Chocolate Kiss | |
| Amaretto Creme | |
| Espresso Our Fresh Ground, Dark Roast |
|
| Double Espresso Served in a double-size cup! |
|
| Cappuccino Authentically prepared with Only Fresh Espresso & Steamed Milk |
|
| Grand Cappuccino Blended with Eight Different Liqueurs |
|
| Cappuccino & Liqueur With any Liqueur, blended in |
|
| The Grand Cafe Fresh brewed Coffee Blended with 8 Liqueurs |
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| Irish Coffee | |
| Bailey’s & Coffee | |
| Cafe Amaretto | |
| Coffee & Liqueur With any Liqueur blended in & topped with Whipped Cream! |
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| Dinner Menu | |
| Artichoke Fritters with Béarnaise |
$9.50 |
| Diver Scallops & Wild Mushrooms with Mashed Potatoes |
$12.00 |
| Chicken Ginger Sticks | $10.00 |
| Bacon, Lobster & Sundried Tomato Deviled Eggs | $7.00 |
| Crabcake Corn & Red Pepper Relish with a Chilled Mustard Sauce |
$8.50 |
| Today’s Soup | $6.00 |
| Jumbo Shrimp Cocktail | $10.00 |
| French Onion Soup with Crispy Onions |
$7.00 |
| Sesame Crusted Rare Grilled Ahi Tuna Asian Slaw, Wasabi, Ginger & a Honey-Lime Sauce |
$11.00 |
| House Salad Mixed Greens, Sliced Mushrooms, Sprouts, Egg & Avocado |
$4.00 |
| Bleu BLT Wedge | $6.00 |
| Caesar Romaine, shredded Romano, Croutons & Eggless Dressing |
$6.00 |
| Mediterranean Salmon Salad Romaine, Warm Fresh Broiled Salmon, Chilled Asparagus, Artichoke Hearts, Kalamata Olives, Sweet Peppers, and our Lemon Oregano Vinaigrette |
$21.00 |
| Our Grilled Chicken Salad Mixed Greens, Sweet Peppers, Wild Rice & Grilled Asparagus |
$18.00 |
| Scallop, Bacon & Bleu Cheese Salad Broiled Diver Scallops, Mixed Greens, Bleu Cheese & Warm Bacon Vinaigrette |
$21.00 |
| Steak Cobb Steak, Bacon, Mixed Greens, Avocado, Tomato, Diced Egg & Bleu Cheese Cheese or Classic Chicken Cobb $18 |
$26.00 |
| Champignon Mushrooms laced with a blend of Melted Cheeses |
$12.00 |
| Ham Dijon Ham, Mustard Sauce, Melted Swiss & Green Onions |
$14.00 |
| Shrimp Lawrence Mild Paprika Wine Sauce & diced Asparagus |
$16.00 |
| Coq Au Vin Chicken, Nutmeg & White Wine Sauce with Almonds |
$13.00 |
| Spinach Whole Steamed Leaves in a Swiss, Cheddar & Parmesan Sauce |
$12.00 |
| Seafood Crepes Lobster, Scallops & Shrimp in a Lobster Cream Sauce with Monterey Jack |
$23.00 |
| Grand Finale’s Homemade Sweets | |
| Grand Spaghetti Toss Artichoke Hearts, Spinach, Sun Dried Tomatoes, Basil, Red Onion, Greek Olives, Garlic & Shaved Parmesan |
$17.00 |
| Seafood Linguini Lobster, Gulf Shrimp, Diver Scallops, Corn & Sweet Peppers sautéed with Garlic Parmesan Sauce |
$28.50 |
| Pistachio & Sun Dried Tomato Salmon Cakes A Citrus Butter Sauce, Grilled Asparagus & Garlic Mashed Potatoes |
$25.50 |
| Warm Veggie Bowl Steamed, Grilled, etc., with Wild Rice |
$15.00 |
| Sesame Crusted Ahi Tuna Served with Stir-Fried Vegetables & our Wasabi Cream Drizzle |
$26.50 |
| Salmon & Pasta Grilled Blackened Salmon over Linguini with Artichoke Hearts, Roma Tomatoes, Spinach and a Garlic Parmesan Cream Sauce |
$26.50 |
| Diver Scallops Skillet Roasted in Lemon, Lime & Orange Panko with Grilled Oranges, Citrus Butter Sauce & Garlic Mashed Potatoes |
$29.50 |
| Herbed Filet Mignon Brochette Seasoned Filet, Garlic Mashed Potatoes, Roasted Vegetables & Fried Onions |
$29.50 |
| Shrimp Campeche Grilled Shrimp & Asparagus doused in Garlic Butter with Garlic Mashed Potatoes |
$29.50 |
| Strip Sirloin 10 oz. Black Angus, Fully Trimmed, House Specialty Rub |
$34.50 |
| Aged Filet Mignon Hand Trimmed & Bacon wrapped |
$34.00 |
| Grilled Chicken & Wild Mushroom Sauce Boneless Chicken Breast topped with Garlic Spinach, Prosciutto & Shaved Parmesan |
$27.00 |
| Chicken Ginger Sweet Ginger & Walnuts top Boneless Chicken Breast marinated in Soy, Sherry & Honey |
$26.50 |
| Roasted Lamb 12 oz. Rack rubbed with Herbs and served with Warm Mango Chutney |
$35.50 |
| Chicken Duo A combination of Chicken Ginger & Chicken with Wild Mushroom Sauce |
$28.50 |
| Lobster Tails Daily; Two 5 oz. South African Tails: Sliced and Grilled with Citrus Butter Sauce Or Oven Steamed on top of their shells with Drawn Butter |
|
| Two Spicy Shrimp | $3.00 |
| Four Shrimp Scampi | $6.50 |
| 6 Oz. Salmon | $7.00 |
| Crabcake | $6.00 |
| 4 Oz. Chicken Ginger | $5.00 |
| One Lobster Tail either way |
$15.00 |
| Our Famous Béarnaise | $2.00 |
| Peppercorn Sauce | $3.00 |
| Wild Mushroom Sauce | $3.00 |
| Brunch Menu | |
| One First, your Server will take your request for your complimentary choice of a Fruit Juice: Orange, Grape, Grapefruit, Pineapple, Apple, Cranberry or V8. (Juice Refills $1.50 ea.) |
|
| Two After your juice order, help yourself to our Buffet. Enjoy as many visits as you like but please, help us prevent waste. Please get a fresh plate with each visit to the Buffet |
|
| Three Let your server know if you wish to order some Multi-Grain Blueberry Pancakes. As well as the Smuckers Breakfast Syrup on the table, Smuckers Sugar-Free & Vermont Maple Syrups are available upon request |
|
| Coffee | $2.10 |
| Soft Drinks | $2.10 |
| Regular Hot Or Iced Tea | $2.10 |
| Samplers Of Crepes & Quiches | |
| Thin-Sliced Bacon | |
| Hash Browns | |
| Freshly Scrambled Eggs | |
| Turkey Sausage | |
| Sliced Smoked Ham | |
| Hard Poached Eggs On Artichokes | |
| Roasted Mushrooms & Vegetables | |
| Crunchy Fried Chicken Livers | |
| Biscuits & Sausage Gravy | |
| Chicken A La King | |
| Hot Chunky Cinnamon Apples | |
| Homemade Bread Pudding With Hard Sauce | |
| Muffins | |
| Bagels | |
| Cinnamon Rolls | |
| Fresh Fruit And Samplers Of Grand Finale Desserts! | |
| Catawba Mimosa Bubbly Non-Alcoholic Champagne & Orange Juice |
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| Sunday Sunrise Orange, Pineapple & Cranberry |
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| Bloody Shame Spicy Vegetable Juice |
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| Pineapple Colada Pineapple Juice & Coconut Cream over ice |
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| Champagne Kir Splash of Crème de Casis |
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| Sparkleberry Cranberry Liqueur |
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| Framboise Chambord Liqueur |
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| Flower Fizz Gin & Elderflower |
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| Bubbling Ruby Ruby Red Grapefruit, Sloe Gin & Rose Sparkling Wine |
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| Key Lime | |
| Blue Cran | |
| Green Apple | |
| Red Raspberry | |
| Wine List | |
| Far Niente Chardonnay – Napa Valley | $80.00 |
| Rombauer Vineyards Chardonnay – Carneros | $64.00 |
| Kendall-Jackson Chardonnay – Sonoma | $34.00 |
| Clos Du Bois Chardonnay – North Coast | $18.00 |
| Chateau Ste. Michelle Chardonnay – Washington | $32.00 |
| Louis Latour Pouilly-Fuisse – Burgundy, France | $48.00 |
| Santa Margherita Pinot Grigio – Italy | $51.00 |
| La Crema Chardonnay – Sonoma | $10.50 |
| Lohr Riverstone Chardonnay – California | $9.50 |
| Chateau St. Jean Chardonnay – North Coast, California | $9.50 |
| Rosemount Chardonnay – Australia | $7.50 |
| Matua Sauvignon Blanc – New Zealand | $9.50 |
| Clos Du Bois Sauvignon Blanc – North Coast, California | $8.50 |
| Joel Gott Pinot Gris – Oregon | $9.50 |
| Tenuta Ca’Bolani Pinot Grigio – Italy | $9.00 |
| Blufeld Riesling – Mosel, Germany | $7.50 |
| Castello Del Poggio Moscato – Italy | $8.50 |
| Beringer White Zinfandel – California | $7.50 |
| Darioush Cabernet Sauvignon – Napa Valley | $120.00 |
| Chateau St. Jean Cing Cépages – Sonoma | $98.00 |
| Chimney Rock Cabernet Sauvignon – Stags Leap – Napa | $91.00 |
| Heitz Cabernet Sauvignon – Napa | $76.00 |
| Rombauer Cabernet Sauvignon – Napa | $66.00 |
| Oberon Cabernet Sauvignon – Napa | $42.00 |
| Maison Sichel Saint-Emillion – Bordeaux, France | $56.00 |
| Rutherford Hill Merlot – Napa Valley | $26.00 |
| Frescobaldi ‘Castiglioni’ Chianti. – Tuscany, Italy | $34.00 |
| Cherry Pie Pinot Noir – Russian River Valley | $54.00 |
| Burnet Ridge Purple Trillium – North Coast | $13.00 |
| Rosemount Shiraz – South Australia | $7.50 |
| Sledgehammer Zinfandel – California | $8.50 |
| Chateau St. Jean Cabernet Sauvignon – Alexander Valley | $13.00 |
| Noble Vines ‘337’ Cabernet – Lodi, California | $8.50 |
| Broquel Malbec – Argentina | $10.50 |
| Sebastiani Merlot – Sonoma | $9.50 |
| Louis Latour Valmoissine Pinot Noir – France | $10.50 |
| Seaglass Pinot Noir – Santa Barbara | $8.50 |
| Dom Perignon Champagne – France | $250.00 |
| Taittinger – Brut – La Francaise | $81.00 |
| Roederer Estate Brut – Anderson Valley California | $45.00 |
| Domaine Ste. Michelle Brut – Washington | $35.00 |
| Chandon Brut – California | $24.00 |
| Martini & Rossi Asti – Torino, Italy | $8.00 |
| Zonin Prosecco – Italy | $8.00 |
| Cooks Imperial Extra Dry American Champagne | $6.50 |
| Meier’s Non-Alcoholic Sparkling Catawba – Cincinnati | $4.50 |
| Chateau Daene Sauternes – Barsac | $9.00 |
| Essencia Orange Muscat – California | $6.25 |
| Blanton’s SB | $14.00 |
| Evan Williams SB | $11.00 |
| Woodford Reserve | $11.00 |
| Knob Creek | $11.00 |
| Basil Hayden | $13.00 |
| Glenmorangie | $13.00 |
| Dalwhinnie (15 Yr) | $14.00 |
| Local – George Remus Rye Whiskey | $11.00 |
| Frangelico | $9.00 |
| Sambuca | $8.00 |
| Christian Brothers Brandy | $5.00 |
| Courvoisier VS | $9.00 |
| Remy Martin VSOP | $10.00 |
| Hennessy VSOP | $11.00 |
| Remy Martin XO | $18.00 |
| Sandeman Founders Reserve (Portugal) | $5.00 |
| Cockburn’s 10 Year Tawny | $9.00 |
| Cockburn’s 20 Year Tawny | $12.00 |
| Meiers #44 Cream Sherry – Cincinnati | $5.00 |
| Harvey’s Bristol Cream – Spain | $6.00 |
| Sam Adams | |
| Sam Adams Seasonal | |
| Sam Smith | |
| Yuengling Lager | |
| Stella Artois | |
| Heineken | |
| Miller Lite | |
| Budweiser | |
| Bud Lite | |
| Buckler (Non-Alcoholic) | |
| Local – Rivertown-Roebling Porter | |
| Rhinegeist-Truth IPA | |
| Pomegranate Margarita Served “UP” with Cuervo, Triple Sec, Lime & Salted Rim |
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| Bloody Mary Grey Goose and Bold ‘n Spicy Mix |
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| Orange Cosmos Stoli Orange Cranberry & Cointreau |
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| Long Island Iced Tea Grey Goose, Bacardi, Bombay, Cointreau & Cuervo Gold |
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| Amaretto Créme | |
| Grasshopper | |
| Dreamsicle | |
| Brandy Alexander | |
| Bailey’s Mudslide | |
| Stoli Razberi | |
| Lemon Drop Citron, Triple Sec & Sour Mix |
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| Chocolate Godviva Absolut, Godiva & Bailey’s |
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| Key Lime Ketel One, Creme De Cacao, Lime Juice & Cream |
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| Red Raspberry Stoli Razberi Vodka and Raspberry Puree |
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| Sour Apple Ketel One and Sour Apple Schnapps |
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| Blue Cranberry Stoli Blueberi Vodka and White Cranberry |
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| Dessert Menu | |
| White Chocolate Mousse With Red Raspberries | $8.00 |
| Warm Mixed Berry Cobbler Warm Berry Cake, Vanilla Ice Cream, Fresh Berries & Whipped Cream |
$8.00 |
| Chocolate Paradise Rich Flourless Chocolate Cake, Red Raspberry Puree & Whipped Cream |
$7.00 |
| Limelight Pie Creamy Fresh Lime Pie in a Hazelnut Crust with Whipped cream |
$7.00 |
| Chocolate Cordial Pie Mountainous Wedge of Chocolate Mousse in a Pecan Crust |
$7.00 |
| Special Cheesecake | $7.00 |
| Cheesecake & Strawberries | $7.00 |
| Apple Cinnamon Cheesecake Streusel-topped, Apple-filled & “Cinn”sational Vanilla Sauce |
$7.00 |
| Strawberry Raspberry Crepes Nonfat Blackberry Yogurt, Fresh Strawberries, Raspberries & Powdered Sugar (available sugar-free) |
$6.00 |
| Caramel Custard Chilled Classic Egg Custard spiced with Nutmeg served with Homemade Caramel |
$6.00 |
| Bananas Foster Bananas, Ice Cream & Walnuts in a Buttery Brown Sugar Sauce |
$7.00 |
| Cherries Jubilee Saucy Tart Cherries & Vanilla Ice Cream with Warm Apricot Sauce and Almonds |
$7.00 |
| Apricot Crepes Vanilla lce Cream filled Crepes laced with Warm Apricot Sauce & Almonds |
$7.00 |
| Chandon Brut – CA | $21.00 |
| Riondo Prosecco – Italy | $9.00 |
| Mondavi Moscato – CA | $25.00 |
| Cockburn’s 20 Yr. Tawny Port | $10.00 |
| Basil Hayden | $7.95 |
| Frangelico | $6.95 |
| Children’s Menu | |
| Soup And Salad Bowl of homemade soup and lettuce salad or fresh fruit salad |
$3.95 |
| Grilled Chicken Breast Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad |
$6.95 |
| 3 Grilled Shrimp Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad |
$7.95 |
| Steak Chunks Fresh vegetables and wild rice or mashed potatoes. Includes lettuce salad |
$7.95 |
| Noodles Pasta with alfredo sauce, just butter or tomato sauce. Includes lettuce salad |
$5.95 |
| Banana Boat Our version of the traditional banana split |
$3.50 |
| Chocolate Whip Cream Pie A kid’s cut of our famous chocolate cordial pie |
$3.50 |
| Cheesecake It’s the best, with fresh strawberries |
$3.50 |
| Ice Cream Sundae You choice of chocolate, strawberry or caramel |
$2.95 |
| Gluten Free Menu | |
| Shrimp Or Crabmeat Cocktail or a combination of both |
|
| Artichoke Hearts Baked with Butter, Garlic & Parmesan Cheese |
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| Scallops & Wild Mushrooms with Garlic Mashed Potatoes |
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| Warm Salmon Salad Broiled Salmon with Chilled Asparagus, Artichoke Hearts, Calamata Olives, Sweet Peppers and Romaine |
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| Classic Cobb Chicken Breast, Crispy Bacon, Avocado, Tomato, Diced Egg, Blue Cheese Crumbles (substitute Steak) |
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| Grilled Chicken & Asparagus Salad Plain Grilled Chicken Breast & Grilled Asparagus, Garden Greens, Sweet Peppers, & Wild Rice |
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| Scallop, Bacon, Blue Cheese Salad Fresh Broiled Scallops on a bed of Mixed Greens with Blue Cheese & our Warm Bacon Vinaigrette |
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| Caesar Salad Crisp Hearts of Romaine, Shredded Romano Cheese (no Croutons). Add: Grilled Chicken; Grilled Shrimp; Chilled Shrimp & Crabmeat |
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| Warm Veggie Bowl A Selection of the Season’s Best, Steamed & Grilled, Served with Wild Rice |
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| Small House Salad Mixed Greens, Sliced Mushrooms & Alfalfa Sprouts (Small Dinner House Salad also includes Avocado & Egg) |
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| Herbed Filet Brochette Seasoned Filet Mignon Tips |
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| Sesame Crusted Ahi Tuna Sesame & Lemongrass crusted Tuna, Grilled to your liking with a Sushi Ginger Garnish |
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| Shrimp Campeche Gulf Shrimp grilled & doused with Butter |
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| Filet Mignon 6 Oz. Or 9 Oz All Natural Aged, Hand Trimmed & Wrapped with Bacon |
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| Strip Sirloin 10 Oz Tender All Natural Aged Strip Sirloin |
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| Chicken & Spinach Grilled Chicken Breast with Garlic Spinach, Prosciutto, Shaved Parmesan & Wild Mushroom Sauce |
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| Rack Of Lamb 12 oz. Rack rubbed with Herbs, roasted to your liking & Served with Warm Mango Chutney. (upon availability) |
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| Lobster Tails Two 5 oz. Lobster Tails. (upon availability) Oven Steamed on top of their shells OR sliced & Grilled with Citrus Sauce |
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| Fresh Fish Always Fresh & deliciously prepared with our famous Lobster Cream Sauce or Oscar Style (Crabmeat, Asparagus & Béarnaise) |
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| Flourless Chocolate Cake Rich, Creamy, Fudgelike, Flourless Chocolate Cake with Red Raspberries, Red Raspberry Puree and Whipped Cream |
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| Fresh Berries Assorted Mixed Seasonal Berries |
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| Caramel Custard Cool Custard, served with caramel sauce |
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| In-House Menu | |
| Soup | $6.00 |
| Onion Soup | $6.50 |
| Shrimp Cocktail Four Jumbo Shrimp |
$10.00 |
| Artichoke Hearts Baked with Garlic & Parmesan Cheese |
$7.25 |
| Bacon, Lobster & Sundried Tomato Deviled Eggs | $9.00 |
| Quiche Our Classic Savory Custard Tart baked daily with fresh ingredients |
$13.25 |
| Chicken Breast Pot Pie Made from scratch, steaming with Carrots, Peas and a Puff Pastry Crust |
$13.25 |
| Shrimp & Lobster Linguini Maine Lobster Claws, Shrimp, Sweet Corn & Sweet Peppers sautéed with Garlic Parmesan Sauce |
$15.95 |
| Grand Spaghetti Toss Artichoke Hearts, Spinach, Dried Tomatoes, Basil, Red Onion, Greek Olives, lots of Garlic & Shaved Parmesan |
$12.25 |
| Chicken Ginger Our Famous Grilled Chicken Breast marinated in Soy, Sherry & Honey, topped with Ginger & Walnuts. Served with our Spinach Crepe, Mushroom Crepe OR Steamed Vegetables & Wild Rice |
$14.95 |
| Shrimp & Asparagus Large Gulf Shrimp & Fresh Asparagus grilled with garlic butter and served with our Mushroom Crepe, Spinach Crepe OR Steamed Vegetables & Wild Rice |
$15.25 |
| Dave’s Famous Crabcakes Baked Crabcakes with Red Pepper, Corn & diced Onion Relish and our chilled Mustard Sauce. Served with our Spinach Crepe, Mushroom Crepe OR Steamed Vegetables & Wild Rice |
$16.50 |
| Salmon & Pasta Grilled Blackened Salmon over Linguini with Artichoke Hearts, Roma Tomatoes, Spinach & Garlic Parmesan Sauce |
$21.00 |
| 6 Oz. Filet Mignon Wrapped with Bacon. Served with Spinach Crepe, Mushroom Crepe OR Steamed Vegetables & Wild Rice |
$31.25 |
| Black & Bleu Steak 10 oz. Strip Sirloin grilled & topped with Grilled Blackened Shrimp & a Bleu Cheese Butter. Served with Mushroom Crepe, Spinach Crepe OR Steamed Vegetables & Wild Rice |
$42.00 |
| Steak & Potatoes Marinated 6oz. Filet Mignon grilled on a skewer and served with Garlic Mashed Potatoes |
$21.50 |
| Mediterranean Salmon Salad Warm Fresh Broiled Salmon with chilled Asparagus, Artichoke Hearts, Kalamata Olives, Sweet Peppers, Cucumbers & Romaine dressed with our Lemon Oregano Vinaigrette |
$15.95 |
| Classic Mixed-Up Cobb Chicken Breast, Crispy Bacon, Avocado, Tomato, Diced Egg, Bleu Cheese & Your Choice of Dressing |
$12.50 |
| Our Grilled Chicken Salad Grilled Chicken Breast, Garden Greens, Sweet Peppers, tender Wild Rice & grilled Fresh Asparagus |
$12.50 |
| Caesar Your Way Crisp Hearts of Romaine, Croutons, Shredded Romano Cheese & Classic Garlic Dressing (no egg) |
$8.50 |
| Avocado Chicken Salad The Freshest Chicken Salad with a hint of curry, served with Avocado, Pinenuts & Fresh Fruit of the Season |
$11.75 |
| Steak Salad Annie Grilled Filet Mignon, sliced and served warm with chilled Gulf Shrimp on a bed of Mixed Greens, Mushrooms, Bacon & Parmesan Cheese with a Garlic Vinaigrette |
$29.00 |
| Fresh Salmon Fresh Broiled Salmon with Scallops, Asparagus & Creamy Dill Sauce |
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| Top Sirloin 8 oz. Top Sirloin grilled to your liking & topped with a Red Wine Reduction and Sautéed Mushrooms & Onions |
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| Chicken Dijon Grilled Chicken Breast with Artichokes, Sweet Peppers, Monterey Jack Cheese & a Dijon White Wine Sauce |
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| Pork Chop 8 oz. Center Cut Chop, grilled, with Pineapple BBQ Sauce |
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| Shrimp Lawrence Crepes | $12.50 |
| Crepes Champignon | $11.00 |
| Spinach Crepes | $11.00 |
| Crepes Coq Au Vin | $11.95 |
| Ham Crepes Dijon | $11.95 |
| Seafood Crepes | $23.50 |
| Chocolate Paradise | $6.75 |
| Cheesecake | $7.00 |
| Special Cheesecake | $7.00 |
| Limelight Pie | $6.75 |
| Cherries Jubilee | $7.50 |
| Chocolate Cordial Pie | $6.75 |
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Reviews
Gabriele Busnelli
Honestly, the best brunch I’ve ever had by far. Everything was so nutritious and well prepared. Plus, the restaurant is located in an early twentieth century mansion, which gives you the impression to be back in slower times.
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Chris Hauck
Wonderful Sunday lunch. Everything was spectacular and delicious. Service was professional and detailed. Must have reservations.
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Ayden Redmon
Food was absolutely delicious. Service was a little slow but our server seemed to just be oversat… it got better as the restaurant cleared out. Will definitely be back.
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Shawna Collette
From the moment you walk in the front door, you’re transported to another time. It’s so quaint with an old world aesthetic; from the striped French bistro ceiling, to the flowered courtyard. Service was fantastic. Wait staff were quick to pickup any used tableware, but not overbearing. The food is quality, fresh and overall outstanding. Would be a wonderful place to take out of town guests as it’s not a run of the mill, chain type restaurant.
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Courtney Tessler
Delicious! Quaint, cozy, and welcoming with friendly staff and a menu with something for everyone.
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AM Mor
Absolutely wonderful. From the minute you walk in-has a great vibe, look, and character. Tables spaced out nicely while we are still in Covid protocol dining-had warm and attractive rooms for dining. From jump street this place is superb. Ample parking, great history–only to be followed up with excellent service, timing, meal, food prep…
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Kelsi Holden
Wonderful food and the best service! Well worth the price for the quality and portions. The crab cake is amazing!
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N
Enjoyed the restaurant and food. Everything is handmade and tasted great. Kids enjoyed their meal as well as the adults. Had the lobster, shrimp and scallop linguine which was very good. Had the crab cakes for an appetizer which was fantastic.
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Sharon Baker
Very good I was please with everything the place was nice our waitress was great
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Don Sirk
Beautiful place great service great food
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