Grand Lake Kitchen – Dimond Menu – Oakland, CA

Type : American restaurant

Location : Oakland, CA

May and David Wasem’s neighborhood restaurants serve uplifted classics and comfort food. Located across from beautiful Lake Merritt and in the Dimond District. Available for takeout, delivery, private dining, and catering. Indoor and outdoor dining at both locations! Dogs welcomed!

Based on 292 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Grand Lake Kitchen - Dimond 94602

Address:
2042 MacArthur Blvd, Oakland, CA 94602

Phone: (510) 866-2639

Website:

Social Profile:

Hours

Friday 9 AM–9 PM
Saturday 9 AM–9 PM
Sunday 9 AM–9 PM
Monday

(Labor Day)
9 AM–9 PM

Hours might differ
Tuesday Closed
Wednesday 9 AM–9 PM
Thursday 9 AM–9 PM

Menu

NOSH
HOUSE PICKLED VEGETABLES
(vegan/GF)
$5.00
BURRATA
Creamy fresh mozzarella, roasted baby beets, poached apple, shallots confit, toasted walnuts. add prosciutto for $3.50
$14.00
ROASTED BONE MARROW
Bagna cauda, pickled spring onions, grilled bread
$17.00
REUBEN FRIES
French fries, beef pastrami, russian dressing, swiss cheese, sauerkraut
$13.00
SMOKED FISH TOWER
Fish dip with trout roe, black, cod, cold smoked salmon with cream cheese, cucumbers, lemon, capers and red onion, everything bagel sliced to share
$33.00
DONUTS
Housemade donuts, dusted in nutmeg, cinnamon sugar. Four for $6 dozen for $16
SOUP
SOUP OF THE DAY
Always vegetarian. Cup $5 Bowl $9
MATZOH BALL SOUP
Bowl
$9.00
SALAD AND BOWLS
GLK CHOPPED SALAD
Romaine lettuce, roasted corn, cucumbers, tomatoes, avocado, sunflower seed, and basil vinaigrette (vegan/GF)
$14.00
VICIOUS SALAD By CARBONA PIZZA!
Romaine, radicchio, arugula, walnuts, crispy prosciutto, parmesan, chickpeas, black olives, balsamic dressing (GF)
$16.00
BRUNCH SERVED UNTIL 3PM
BREAKFAST SANDO
Two eggs fried medium, jack cheese, ham, avocado, piquillo aioli on an acme roll
$13.00
AVOCADO TOAST
Sourdough toast, avocado, two eggs (poached or scrambled), aleppo chile, served with arugula salad with lemon vinaigrette add prosciutto $3.50
$14.00
SAVORY FRENCH TOAST
Rye bread dipped in porcini batter, two eggs(poached or scrambled), wild mushrooms, parmesan, arugula, herb oil add prosciutto $3.50
$14.00
FRENCH TOAST
Hand cut sourdough, fruit, powdered sugar, maple syrup
$13.00
CHILLAQUILES VERDE
House made tortilla chips tossed in tomatillo salsa and topped with black beans, two eggs (poached or scrambled), avocado, queso fresco, pickled red onion, cilantro, sour cream
$14.00
PASTRAMI BENEDICT
Beef pastrami, two eggs (poached or scrambled),hollandaise on rye toast, served with arugula salad with lemon vinaigrette
$16.00
SALMON BENEDICT
Two eggs (poached or scrambled), shaved red onion, dill, hollandaise on sourdough toast, served with arugula salad with lemon vinaigrette
$17.00
HANK’S PLATE
Two eggs (poached or scrambled), bacon, crispy potatoes, sourdough toast, ketchup
$15.00
PARTY PACKS!
FRIED CHICKEN!
HALF – five pieces, comes with a choice of 1 deli side and 1 hot side $27 WHOLE – ten pieces, comes with a choice of 2deli sides and 2 hot sides $48
SANDWICHES GLUTEN FREE BREAD AVAILABLE $.50
GLK BURGER
Beef patty, caramelized onions, mushrooms, bleu cheese, on a bun served with french fries. Cooked medium unless otherwise specified
$16.00
AMERICANA BURGER
Beef patty, cheddar cheese, lettuce, tomato, pickled onions, pickles, and mayo, on a bun served with french fries. Cooked medium unless otherwise specified
$15.00
ITALIAN
Mortadella, spicy coppa, salame cotto (pistachio), provolone, lettuce, tomato, pickled red onions, pickles, pepperoncini, mustard vinaigrette, mayo on an Acme roll
$13.00
YADI
Turkey, swiss, avocado, cranberry sauce, lettuce, tomato, pickled red onions, pickles, mustard vinaigrette, mayo on an Acme roll
$13.00
OYAKO
Egg salad, crispy chicken skin, arugula, mustard vinaigrette, served open faced on toasted rye
$12.00
SMOKED TOFU BANH MI
Chilled smoked tofu, spicy cashew butter, daikon radish slaw, pickled jalepeno, cilantro on an Acme roll (vegan)
$13.00
DINNER SERVED AT 5PM
GRILLED PORK CHOP
12 oz bone-in Berkshire pork chop, apple prosciutto jam, grilled radicchio, creamy polenta (GF)
$29.00
EGGPLANT PARMESAN
Panko crusted eggplant, roasted tomato sauce, brick cheese, parmesan, salsa verde, cherry tomatoes, basil
$19.00
CHICKPEA STEW
Tender stew of chickpeas, lacinato kale, carrots, onion, and harissa served with grilled sourdough bread (vegan)
$17.00
MT LASSEN TROUT
Roasted sunchokes, fuyu persimmons, frisee, radish, tarragon, creme fraiche (GF)
$27.00
CHICKEN BREAST
Brussels sprouts, baby turnips, garlic mashed potatoes, meyer lemon jus (GF)
$24.00
GRILLED HANGER STEAK
8 oz Hanger steak, , crispy fried potatoes, broccoli rabe, romesco, red wine jus
$32.00
DELI SIDES – SMALL 8oz – MEDIUM 16oz – LARGE 32oz
POTATO SALAD
Red potatoes, mayo, pickled shallots (GF) Small $4 Medium $8 Large $14
FARRO AND BEETS
Farro, roasted beets, goat feta cheese, chives, and beet vinaigrette Small $5 Medium $10 Large $18
JEAN’S PERSIAN CUCUMBERS
Bragg’s liquid aminos, garlic, sesame (vegan) Small $5 Medium $10 Large $18
HOT SIDES – SMALL 8oz – MEDIUM 16oz – LARGE 32oz
POLENTA
Creamy Anson Mills ground polenta, goat cheddar cheese (GF) Small $6 Medium $12 Large $22
BROCCOLI RABE
Broccoli, garlic, chile, olive oil, preserved meyer lemon (vegan/GF) Small $6 Medium $12 Large $22
ROASTED BRUSSELS AND BABY TURNIPS
Sauteed garlic, butter (GF) Small $6 Medium $12 Large $22
FRENCH FRIES – FRIED POTATOES
Smashed and fried russet potatoes
$4.00
GARLIC BREAD
Roasted garlic, parmesan, herbs on toasty sourdough bread ONE PIECE $3 TWO PIECE $6 FOUR PIECE $10
DESSERT
PANNA COTTA
Lemon verbena with peach jam (GF)
$8.00
BLUEBERRY GALLETTE
Meyer lemon, greek yogurt
$8.00
HARD-PACKED SOFT-SERVE HALF PINT
DOLE WHIP (vegan/GF)
$7.00
HARD-PACKED SOFT-SERVE HAF PINT
PATIENCE, YOUNG GRASSHOPPER – Mint soft serve with oreo cookie crumble
$8.00
HARD-PACKED SOFT-SERVE HALF PINT
MOOSE & SQUIRREL – Chocolate soft serve, marshmallow, pretzel brittle, chocolate chip, cocoa nib
$8.00
HARD-PACKED SOFT-SERVE HALF PINT
HAPPY BIRTHDAY – Vanilla soft-serve, cake and rainbow sprinkles
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: grandlakekitchen.comopentable.com

Reviews

Karen Rosenthal
Love love love this place!! I went there with a group, which is definitely the way to go because you can get multiple dishes and share. First of all the Bloody Mary is spicy and absolutely delicious! It is also strong!! Then we shared a bunch of stuff, including chilaquiles, a Reuben, a burger, the French toast, and the mini donuts. I can’t even decide which was my favorite, it was all outstanding! Definitely make a reservation, this place gets really crowded on the weekends. I will be back!

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Bobby C.
Made an online reservation for 1pm brunch on a Wednesday. There’s a small gift shop inside the restaurant, which has a very nice interior decor. We sat at a table in the outdoor area, and the staff wiped the tables before we sat down. Started the meal with cappuccino with oak milk and small donuts, which were soft and taste pretty good. Ordered the Eggs Florentine with a side of chicken apple sausage. The eggs were nicely poached served with hollandaise sauce on half slides of sourdough bread with a side of mixed green salad. I like the two mildly sweet sausages. Service was good. Check was paid at the table with a handheld device.

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Elijah H.
I usually go to the Grand Lake location but tried this one instead today for brunch, food was delicious and well seasoned, pictured is the Hank Plate and the French Toast. Eggs were super good, potatoes came out hot, bacon was 10/10. French toast was well made and the fruit was fresh and yummy, only thing is I wish it came out a little hotter. They also use real maple syrup here which I love. Wait was very short and our total was $33

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Sindy S.
4.5 stars

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Damon Tighe
Good food but I’m not sure if price matches value on all of the menu items. Nice atmosphere and generally a very attentive staff. Small outside seating area facing the street, large bar, and ample diner inspired seating inside.

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Donald Macleay
Great food.

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Russell Kiel
Update to the review below… After a second visit here we decided it’s not worth it. It started with the fact that a Del Cielo Hazy IPA was $13. I’m not against paying good money for good beer, and this is a good beer, but typically that that very beer is $7 at a taproom and maybe $8 at a restaurant. They’re pompous here.

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P Mitch
I was disappointed. The lettuce was wet and brown therefore my bun was wet also. Because I had waited so long GLK just throw everything together at the last minute. Hahahahaha The lettuce is sticking on the side of the carry out. Overall the appearance of the hamburger was also disappointing, One slice of cheese throughly melted into the meat. I ate the meal and it was over priced ($25) The wait time was 25 minutes they didn’t care because I already tipped. And unfortunately the meat was not cooked completely . The server asked —-“do a need any napkins or ANYTHING else. “

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Christopher Beaty
Great neighborhood spot. One of my go-tos for breakfast or lunch, can’t go wrong with anything on the menu. Delicious libations as well!

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Aaron Grant III GRE_Group_Broker
Both GLK locations are dope. The Dimond location however is a vibe. Swanky, fresh, and clean. Clean lines, cool fit and finish, light and bright with the right contrast of greens and browns. A real tasty joint. Today the pastrami Benedict was delicious. The pastrami was the star. The sourdough wasn’t soft enough but a beautiful dish nonetheless. Everyone at the table loved the burger, the eggs, and the Matzo ball soup. No stranger to this place. I try to visit at least monthly. GLK does not disappoint. Salud my friends.

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