Handmade pastas in a modern Italian trattoria with communal tables & a bustling chef’s counter. Based on 174 reviews, the restaurant has received a rating of 4.0 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
4055 Mercantile Dr suite 130, Lake Oswego, OR 97035
Phone: (503) 303-9219
Website: http://grassapdx.com/
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Roman Onishchenko
Went to the lake oswego location and it looks fairly new. The place has a very chill vibe. Got the Caesar salad, calamari, and the pork belly Mac n cheese. Calamari was delicious. The pork belly mac n cheese was pretty good. The pork belly had a sweet sauce to it so it balanced out the savory Mac n cheese really well. If it wasn’t for the pork belly the Mac n cheese would have been just average. I can’t wait to come back and try some more of the menu.
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Nathan Hale
Awesome fresh pasta with yummy sauces! Luis and the kitchen crew really saved the day with a large order! They were so helpful to make sure that all of the dietary requests were met perfectly. This also occurred during the lunch rush of the first nice day in Portland. They killed it! The food was amazing and the service was phenomenal. Cheers guys! Also, great beer and wine selection!
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Everything Except Nothing – Blake Ely
Like this place. atmosphere was fun. Ceasars salad was great. Seemed to be a pre-made creme style dressing but the did add anchovies which helped. Also had thin sliced lemons which gave it a crisp clean flavor. Cabanara was so so. I do not fault this establishment as I rarely get one that hits the spot. Home made noodles were good but I a weird and prefer pre-made noodles when it comes to spaghetti. Preference. Service was good. I always ask for lemons where ever i go and the were very helpful.
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Jen Led
PRETTY TASTY PASTA, BYOS *Bring Your Own Spoon*
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Laura Wineinger
I ate here with my aunt a few nights ago. We had the seasonal watermelon & heirloom tomato salad, the Brussels & the pork triangoli—what a unique take on a pasta dish. And the flavors! (It should also be noted I’ve tried recreating that salad multiple times since enjoying it there, it was just that good.) I don’t know why this place only has 4 stars, but I guess not everyone knows good food or just simply can’t be pleased. Anyway, the quality was certainly present for what we paid, and we each also had a glass of wine. The gentleman helping me at the counter was incredibly friendly and even offered a sample of the wine while I waited for her to arrive. Nice work, Grassa I will certainly be back for more!
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Ali Wood
This is the best pasta around, made fresh right before we ordered and you could tell. Don’t let the “order at the counter” service in Lake O’s location be misleading for this phenomenally flavorful, fresh, melt in your mouth pasta!
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Michael Jones
I thought it was pretty good and I’d like to try some other pastas. This time I tried Carbonara. I like the fried egg on top, sauce was light and creamy for a dish that can be heavy, pork was a bit over cooked, and I’m personally not a fan of fat noodles. Reminds me more of udon rather than spaghetti.
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Ava Wu
No indoor seating, only outdoor seating available. You have to go inside to order. They have bathrooms. We ordered the calamari, rigatoni with pork ragu, and zucchini pesto with hazelnuts. Super good, wait was a little long and the rigatoni had already cooled off by the time we got it but still super delicious. The calamari came with fries squid, fried octopus, jalapenos, and a fried vegetable. Also delicious.
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Clarity Odd
Simply delicious. We went into Grassa at 3:00 on a Saturday and had and incredible time. We ordered the Carbonara, Sweet Pea Ravioli, Caesar salad, and a blackberry coconut rum cocktail.
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L. M.
Did a pick up order; food was delicious and good in portion (truffle pasta) but there’s a mandatory 20% gratuity stating that it is for “these unprecedented times”. I obviously didn’t tip but I’d rather have them increase prices instead of slipping that in there right at the checkout. Otherwise, good food but definitely pricey so maybe only for special occasions.
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