Gravity Menu – Prairie Village, KS

Type : Restaurant

Location : Prairie Village, KS

At Gravity, we want you to relax, unwind, and enjoy something delicious. We’re a local place with a focus on making people smile. Enjoy a contemporary and energetic bar atmosphere at Gravity. Our team has prepared an eclectic bar menu, including over 16 local craft drafts, bottle and can beers, hand-crafted cocktails, and a robust wine list for an elevated experience. Our menu has freshly prepared modern dishes with a creative flare. Seven days a week, enjoy weekly happy hour from 3-6pm, with discounted food and drink specials! Sunday “Beyond Breakfast” brunch is offered from 10 am to 3 pm. Gravity offers brunch cocktails, including endless mimosas!

American comfort food turned out in a pubby space with a moose motif & a heated patio. Based on 691 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Gravity 66208

Address:
4160 W 71st St, Prairie Village, KS 66208

Phone: (913) 722-9463

Website:

Social Profile:

Hours

Sunday 10 AM–10 PM
Monday

(Labor Day)
3–10 PM

Hours might differ
Tuesday 11 AM–11 PM
Wednesday 11 AM–11 PM
Thursday 11 AM–11 PM
Friday 11 AM–12 AM
Saturday 11 AM–12 AM

Menu

Specials
Monday – Meatloaf $9.99
Tuesday – Taco Salad $8.99
Wednesday – Chicken Fried Chicken $9.99
Thursday – Pork Tenderloin Sandwich $9.99
Friday – All You Can Eat Fish N Chips $12.99
Sunday Brunch
Kids (4yrs – 11yrs) Age +$0.99. 3yrs and Under – FREE
$9.99
Wells & Pints
Some exclusions may apply
$3.50
Domestic Pitchers $10.00
Bomber Shots $4.00
Pizzas $8.00
10 Bottles Of Wine $10.00
1/2 Price Wine
Skyy Martinis $5.00
All Micros $2.00
All Macros $1.50
Moosearita $4.00
Rumchata $4.00
Boulevard Wheat $3.50
Wells & Pints, Bloody Marys & Mimosas $3.50
1/2 Price Glasses Of Wine & Specialty Drinks
Wells & Pints $3.50
1/2 Price Glasses Of Wine & Specialty Drinks
Main Menu
Shrimp Wontons
Our spin on the Crab Rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a sweet and spicy Thai chili sauce
$8.99
Lump Crab Cakes
Lightly grilled and served with lemon-caper aioli and chipotle remoulade
$10.99
Beef Empanadas
Handmade corn empanadas stuffed with seasoned beef, cheese and roasted poblano peppers. Fried crispy and served with sour cream and fresh avocado salsa
$7.99
Crispy Pork Belly
Marinated pork belly flash-fried and served with a sweet and spicy Thai chili sauce
$8.99
Short Rib Sliders
3 mini buns piled high with tender braised beef short rib, cheddar cheese, pickles and creamy horseradish-thyme aioli
$9.99
Chicken Nachos
Seasoned chicken, black beans, diced tomatoes, black olives, jalapeños and pepper Jack cheese sauce piled on top of tri-colored tortilla chips. Garnished with sour cream, scallions and served with homemade salsa. Try them deconstructed!
$10.99
Fried Pickles
A mound of thinly sliced pickles dipped in a special Blue Moose beer batter and fried to a golden brown, served with roasted garlic ranch dressing
$8.99
Traditional Hummus
Served with cucumber, sundried tomatoes, kalamata olives, feta cheese, olive oil and pita bread. Try it with just veggies for a gluten-free option
$8.99
Spinach Artichoke Dip
A creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips
$8.99
Chipotle Quesadillas
Chipotle tortilla with a blend of 5 cheeses, pico de gallo and your choice of steak or chicken. Served with chipotle ranch and homemade salsa
$9.99
Buffalo Wings
One-pound of mouth-watering fried chicken wings tossed in Buffalo-style hot pepper sauce. Served with celery sticks and bleu cheese dressing. Try them “Yaddi Style” and have them finished over our live hickory grill
$11.99
Build Your Own Mac N Cheese
Cavatappi pasta tossed in our award-winning 6 cheese sauce. Topped with garlic-buttered bread crumbs
$10.99
Spicy Chicken Salad
Chicken, peanuts, cilantro, crushed red peppers, mixed greens and tortilla strips tossed with honey-lime mustard and topped with peanut dressing
$11.99
The Wedge
A wedge of crisp iceberg lettuce topped with chopped bacon, Maytag bleu cheese, Fuji apples, scallions, golden raisins, heirloom cherry tomatoes and roasted garlic ranch dressing
$9.99
Grilled Mahi Fish Tacos
2 soft corn tortillas filled with blackened mahi, chipotle mayonnaise, lettuce and pico de gallo. Served with chipotle rice, black beans and our house salsa
$12.99
Wood-Grilled Petite Filet Mignon
5 oz filet served over whipped cauliflower and finished with aged balsamic glaze. Accompanied by squash succotash
$15.99
Superfood Kale Salad
Tender kale, carrots and heirloom cherry tomatoes tossed in our homemade sesame soy ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori
$8.99
Classic Style
Marinara, Italian sausage, pepperoni and three cheeses baked on our fresh homemade pizza crust
$11.99
BBQ Chicken
BBQ sauce, grilled chicken, red peppers, red onions and cilantro topped with five cheeses baked on our fresh homemade pizza crust
$11.99
The Greek
Creamy artichoke sauce topped with fresh baby spinach, kalamata olives, red onions, artichokes, mushrooms, Roma tomatoes, mozzarella, provolone and feta cheese
$11.99
Blue Moose Burger
1/2 lb angus ground beef served on fresh locally baked bun with crisp lettuce, fresh tomato, pickles and onion. Choice of provolone, Swiss, cheddar, American, bleu cheese crumbles, traditional pepperjack or extra spicy ghost pepperjack cheeses
$11.99
Buffalo Chicken Wrap
Fried chicken tenders tossed in a Buffalo-style hot pepper sauce and wrapped in a chipotle tortilla with our 3 cheese blend, lettuce, tomato, bacon, red onions and bleu cheese dressing on the side
$10.99
Turkey Burger
Grilled fresh ground turkey topped with goat cheese and grilled onions. Served with lettuce, tomatoes and pickles on a grilled bun
$11.49
Veggie Burger
A spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato, onions and pickles on a grilled bun
$10.99
Herb-Grilled Chicken Sandwich
Herb marinated chicken breast served on a grilled bun with basil pesto aioli. Topped with smoked fresh mozzarella cheese, fresh tomato and baby arugula
$11.99
Pork Belly Cuban
Smoked ham and mojo marinated pork belly layered with Swiss cheese, yellow mustard and shaved dill pickle. Served on a crispy Cuban-style roll
$12.49
Turkey Pesto Panini
Smoked turkey, fresh sliced tomato, provolone cheese and basil pesto grilled to perfection on sourdough bread
$11.99
French Fries $2.49
Coleslaw $2.49
Homemade Chips $2.49
Cottage Cheese $2.49
Fresh Fruit $2.49
Grilled Zucchini $2.49
Squash Succotash $2.49
Steamed Broccoli $2.49
Sauteed Spinach $2.49
Low-Carb Whipped Cauliflower $2.49
Grilled Asparagus $2.49
Black Beans $2.49
Rice Pilaf $2.49
Chipotle Rice $2.49
Homemade Skin-On Mashed Potatoes $2.49
Bacon-Braised Kale $2.49
Sweet Potato Fries $3.49
Smoked Andouille Potato Hash $3.49
Smoked Gouda Cheesy Corn $3.49
Signature Six-Cheese Mac N Cheese $3.99
Shrimp & Chicken Curry
Tender pieces of pan-seared chicken, shrimp, zucchini and carrots in a rich coconut curry sauce. Served with white rice and topped with toasted coconut, sesame seeds and Thai peanut sauce
$14.99
Fish & Chips
Light and flaky white fish, Boulevard Wheat beer battered and fried to a golden brown. Served with French fries, coleslaw and lemon-caper aioli
$13.99
Red Miso Glazed Salmon
Miso marinated salmon served over white rice, sauteed Asian vegetables and a red miso butter sauce
$17.99
Carne Asada Tacos
2 soft corn tacos filled with marinated steak, cheese, chipotle aioli, pico de gallo, pickled onions, jalapenos and cilantro. Served with chipotle rice and black beans
$11.99
Chipotle Braised Short Ribs
Tender beef short ribs simmered in a spicy chipotle sauce. Served with homemade skin-on mashed potatoes and crispy onion strings
$15.99
Hand-Breaded Chicken Fingers
Four tenders marinated in buttermilk, hand-breaded and lightly fried. Served with French fries and honey-lime mustard dressing
$11.99
Smoked Andouille & Chicken Pasta
Smoked andouille sausage and wood-grilled chicken breast served over spaghetti tossed in a smoked gouda cream sauce with spinach, artichokes and Parmesan cheese
$13.99
Wood Grilled Duroc Pork Chop
A thick-cut pork chop grilled over live hickory. Served over homemade skin-on mashed potatoes, bacon-braised kale and topped with apple chutney
$19.99
Lemon Chicken Piccata
Juicy wood-grilled chicken breasts served over angel hair pasta, with capers and sautéed mushrooms in a rich lemon butter sauce
$14.99
Wood Grilled Strip Steak (12oz)
Locally raised and center-cut Angus beef. Topped with a Cajun compound butter and served with smoked andouille potato hash and horseradish-thyme aioli
$26.49
Limoncello Crème Torte
Vanilla cake soaked in Limoncello liquor syrup and layered with lemon mascarpone cream. Topped with streusel and served with fresh strawberries
$5.99
Crème Brulee
Served with fresh seasonal fruit
$5.99

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: gravitykansascity.com

Reviews

Veronica Kindersmith
New fav brunch place! Everyone that works here is friendly and wants to make sure you have the best experience here possible. Wanted bottomless mimosas and was able to have cranberry, pineapple and orange juice options!

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Chance Nelson
AMAZING!! Their brunch experience is not only fun, but delicious! A two-course collection of fresh bites all for $20? And endless Mimosas too?! Absolute steal. Homemade focaccia, candied bacon, seasonal quiches, fresh donut holes & more!

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Bob Anthony
A great addition to the shops of Prairie village. Easy to find at the southwest corner of the shopping center right off 71st street. Plenty of parking. I was seated immediately upon arrival at a nice table by a window overlooking the large parking lot. Lauren , my waiter was fast and efficient. Everyone was quite welcoming and friendly. My meal was excellent. I began with a large Greek salad that was pretty filling. It is restaurant week so I stuck with the price fix menu since I came for the ribeye and it is not a regular menu item. Although a generous portion, the steak was cut pretty thin and slightly well done for my liking. The flavor was good and still juicy , so no complaints here. If I had known the lunch steak was going to be so thin I would have ordered it rare. Overall I enjoyed this restaurant, the food ,the atmosphere, and especially the fast and friendly service. The price was high for lunch but worth it.

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Michael Whaley
Not too bad. I know this place is new so they are likely working the kinks out. Service was friendly and attentive. Food was good. Portions were good. Cocktails looked amazing but were just average tasting. Great potential though with their nice bar setup. We will likely return but will give it a little time.

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Weylin watson
We went to Gravity for dinner and I now wish I’d paid heed to the 1 star ratings for this restaurant. Seeing over 600 reviews and far more good ratings than bad I thought maybe the bad ratings were just the outliers so I tried to give the benefit of the doubt and try for myself. A regrettable mistake. I’m now wondering if all the 5 star ratings are just friends and family of the ownership?

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Lucinda DuTeau
Unfortunately I think they have kitchen issues. Of our 4 brunch items one was not eaten, one blah, one too greasy and the Icon burger well received.

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Kevin B
High hope’s for this place as thier venue looks great and the menu is small and unique. The restaurant has a couple of outside patios, one with fire pits and another with padded lounge chairs, as well as a bar area and main restaurant. We asked to be seated on the patio with the fire pits, but were told it wasn’t open to patrons yet. About 30 min later, they started seating people put there. Had we known, we would have had a drink or two while we waited for the patio to open. The food was ok, but a little disappointing. We started off with the calamari, which was nice. For dinner I had the seared Barramundi (fish) over rice. The fish was a little more than seared…I would have called it well done. It still tasted fine, but I thought it could have been so much better.

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Kathy McGinley
Went for brunch 6/4. Reservation at 11:30. Got booth on bar side (crumbs on

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Mark Crouch
Mother’s Day brunch -when making the reservation was promised waffles or French Toast – nope, none. Omelets were awful (not sure how those get screwed up). Had to get your own ingredients for the omelet. Food is was chaotic. No labels for any food. Very limited offering. We were then told we only had 60 minutes to eat and leave. Nothing like being rushed out on what should be a casual meal to celebrate the mothers in our families. Then we were told 4 more times (maybe more) in less than an hour on the countdown clock (“you have 13 minutes, do you want the check?”…”you have 2-3 minutes; you don’t have to leave now but.:.”. Surprised they didn’t have a clock on the table! The final straw was the serving standing over me while checking out the tip.

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Kelsey Ryan
We came to the patio for dinner. Service was friendly, but very slow and some of the drinks we ordered never came (the check was accurate however). Overall the food was pretty good, but the macncheese didn’t have crispy breadcrumbs and was fairly bland (I didn’t want to add on meat). The bruschetta was very good. Sliders were OK.

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