Great Sage Menu – Clarksville, MD

Type : Vegan restaurant

Location : Clarksville, MD

The plant-based fare at this bright organic outpost includes wheat-, soy- & nut-free options. Based on 960 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Great Sage 21029

Address:
5809 Clarksville Square Dr, Clarksville, MD 21029

Phone: (443) 535-9400

Website: http://greatsage.com/

Social Profile:

Hours

Saturday 11:30 AM–9 PM
Sunday 11:30 AM–8 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11:30 AM–8 PM
Wednesday 11:30 AM–8 PM
Thursday 11:30 AM–8 PM
Friday 11:30 AM–9 PM

Menu

APPETIZERS
Daily Soup
House-made organic soup
$7.00
Add A Piece Of Cornbread
wheat-free option available
$8.00
Cauliflower Buffalo Bites
Battered and baked cauliflower tossed in a spicy buffalo sauce, served with celery and dill-ranch dressing (nut free)
$15.00
Sage’s Famous Artichoke Spinach Dip
A warm crock of creamy artichoke spinach dip with melted Parmesan, accompanied by toasted crostini. (soy free, wheat-free option available)
$16.00
Ultimate Nachos
Blue corn tortilla chips with house-made nacho cheese, corn and black bean salsa, Pico de Gallo, guacamole, pickled jalapeños, sour cream and scallions. (Nut and wheat free; soy-free option available) Add grilled or blackened chick’n +6
$16.00
Loaded Cheese Fries
Roasted oven fries topped with house-made nacho cheese, Pico de Gallo, guacamole, pickled jalapeños, sour cream and scallions. (Nut and wheat free, soy-free option available)
$16.00
Classic Quesadilla
Cashew-queso, corn and black bean salsa with sautéed peppers and onions. ‘Served with Pico de Gallo and sour cream, topped with scallions and a lime wedge. (Wheat, soy- and nut-free options available) Add grilled or blackened chick’n +6
$17.00
SALADS
Caesar
Crisp romaine lettuce and garlic croutons tossed with a zesty Caesar dressing. (nut & soy free; wheat-free option available)
$11.00
Ginger Dijon
Shredded cabbage, lacinato kale, green onion, cilantro, shaved jalapeños and pickled carrot tossed with a tangy ginger-Dijon dressing. Topped with crispy onions and chopped peanuts. (wheat free; soy- and nut-free options available)
$11.00
Thai Inspired Chick’n Satay
Shredded green cabbage tossed in a light cucumber vinaigrette with cilantro and toast bites. Served with chick’n satay, fresh cucumber and lime, topped with pickled red onions and a savory peanut sauce. (Nut-free option available)
$17.00
Add To Any Salad
1/2 Avocado
$3.00
Add To Any Salad
Guacamole
$4.00
Add To Any Salad
Green Goddess-Hummus or Tabbouleh
$4.00
Add To Any Salad
Roasted Tofu, Grilled or Blackened Chick’n
$6.00
Add To Any Salad
Buffalo Cauliflower
$7.00
ORGANIC ENTRÉES
BALT Wrap
Smoky maple-tempeh bacon, tomato, romaine lettuce, avocado mash and horseradish aioli in a toasted tortilla. Served with Dijon coleslaw. (Nut free; wheat-free salad option available)
$20.00
BBQ Beyond Burger
House-made BBQ patty featuring Beyond Meat with Chao cheese, lettuce, tomato, Chef-created barbecue sauce and crispy onions on a pretzel bun. Served with oven fries and ketchup. (Nut free, wheat- and soy-free options available)
$23.00
Portabella-Bulgogi Bowl
Grilled portabella mushrooms in a bulgogi marinade on a bed of rice, with sesame broccoli, corn cheese, soy-glazed baby potatoes and spicy cucumber salad drizzled with gochujang aioli. Topped with scallions and sesame seeds. (Nut and wheat free)
$23.00
Crab Cake Platter
Our famous hearts of palm crab cake on a bed of roasted asparagus and a succotash composed of lima beans, roasted corn, caramelized onion, red pepper and grape tomatoes. Topped with Old Bay remoulade and microgreens. (Wheat, soy and nut free) Enjoy as a sandwich on a pretzel bun with oven fries.
$23.00
Adult Mac & Cheese
Baked casserole with rigatoni, broccoli, cannellini beans, pepperoncini, spinach and sundried tomatoes in a velvety cheese sauce, topped with Daiya mozzarella, rosemary bread crumbs and truffle oil. (nut free; wheat-free option available)
$23.00
Reuben
Marinated and baked spiced tempeh, Daiya mozzarella and sauerkraut in between toasted rye. Served with sea salt oven fries, zesty Russian dressing, ketchup and a pickle. (nut free; wheat-free option available)
$21.00
Spanakopita
Green goddess-hummus and pearl couscous-tabbouleh topped with flaky spanakopita stuffed with tofu-feta, garlic-spinach and sautéed onion. Drizzled with a lemon-cream cheese sauce and garnished with microgreens. (Nut free)
$24.00
DESSERT
Sage’s Famous Carrot Cake
Our perfectly spiced carrot cake topped with cream cheese frosting and chopped walnuts. (wheat free)
$11.00
Chocolate-Strawberry Mousse
Rich and creamy chocolate mousse topped with fresh strawberries and coconut whipped cream (wheat and nut free)
$11.00
Chocolate Lava Cake
Velvety chocolate cake with a molten, hot chocolate truffle center topped with vanilla ice cream and hot fudge (wheat, soy-and nut-free)
$11.00
Sin Tres Leches
Moist vanilla cake soaked in a three milk blend topped with fresh strawberries, strawberry sauce and coconut whipped cream. (contains cashews)
$12.00
Decadent Cinnamon Roll
One giant, mouthwatering cinnamon bun with a sweet cream cheese frosting. (wheat free option available)
$11.00
Cookies: Choice Of The Following
Chocolate Dipped Peanut Butter, Wheat-Free Chocolate Chip & S’mores. Ask about our daily specials.
$5.00
Cupcakes Of The Day
Ask about our daily selection of cupcakes.
$5.00
SIDES
1/2 Avocado $3.00
Guacamole $4.00
Green-Goddess Hummus $4.00
Tabbouleh $4.00
Roasted Tofu $6.00
Grilled Or Blackened Chick’n $6.00
Steamed Broccoli $7.00
Sautéed Kale $7.00
Mac & Cheese With Truffle Oil $8.00
Oven Fries $8.00
KIDS MENU
Grilled Cheese
whole wheat bread grilled with Field Roast Chao cheese (wheat-free option available)
$10.00
Macaroni & Cheese
brown rice fusilli pasta and house-made white cheesy sauce (wheat free)
$10.00
Baked Cauliflower Bites
battered and baked cauliflower with ranch dipping sauce
$10.00
Piccolo Pasta
brown rice fusilli pasta with tomato marinara sauce (wheat free)
$10.00
Peanut Butter & Jelly
organic peanut butter and jelly on wheat bread (wheat-free option available)
$10.00
Pepperoni Pizza
Flatbread covered with tomato sauce, Daiya cheese & soy pepperoni
$10.00
Hot Dog
Field Roast Hot Dog served on a whole wheat hot dog bun with ketchup
$10.00
BEVERAGES
Coffee
Fair Trade, Organic, Bird-Friendly, Locally Roasted by Brewing good Coffee Co. (Reg or Decaf)
$4.00
Espresso Or Double Espresso $4.00
Latte
with steamed milk (soy, coconut, almond or oat)
$6.00
Flavored Latte
Mocha, Vanilla, Hazelnut or Caramel
$7.00
Ginger Elixer
House-made ginger syrup with fresh lemon juice
$5.00
Golden Milk Latte
Immune boosting turmeric tea blend steamed with milk
$5.00
Matcha Latte
Antioxidant rich, powdered green tea leaves steamed with milk
$5.00
Chai Latte
House-made sweetened black or rooibus chai steamed with milk
$6.00
Hot Chocolate
House-made chocolate blend with steamed milk and coconut whip
$6.00
Magic Mushroom Hot Maca-Late
House-made chocolate blend with reishi and maca powder. Add 10mg Hemp Hill Farms hemp extract for $4 (18+) *CBD made in Baltimore, MD*
$6.00
Green Machine Smoothie
Peaches, mango juice, bananas and spirulina
$10.00
Sunrise Smoothie
Strawberries, mangoes and white grape juice
$10.00
Funky Monkey Smoothie
Raw cacao, almond milk, banana and agave (add espresso shot $2)
$10.00
Matcha Milkshake
Matcha, vanilla syrup, milk and vanilla ice cream
$10.00
Chocolate Mint Cookie Shake
Newman’s mint cookies, milk and vanilla ice cream
$10.00
RAW Coconut Water – Harmless Harvest $5.00
Wild Kombucha – Strawberry-Lavender
Locally brewed
$6.00
Virgil’s Root Beer Or Diet Root Beer $4.00
Bruce Cost Ginger Beer $4.00
Clementine Izze $4.00
Rainwater Sparkling Mineral Water $4.00
BEER & WINE
FREY SULFITE-FREE WHITE BLEND (Organic)
Redwood Valley, CA. Chenin Blanc and Chardonnay blend with ripe melon and pear
$39.00
PACIFIC RIM RIESLING, 2021 (Organic)
Columbia Valley, WA. Jasmine, pear and apricot
$38.00
SANTA JULIA CHARDONNAY, 2019 (Organic)
Mendoza, Argentina. Tropical fruits, pear, green apple and pineapple
$10.00
TIAMO PINOT GRIGIO, 2020
Veneto, Italy. Fresh, crisp and dry with hints of apple and pear
$10.00
YALUMBA SAUVIGNON BLANC, 2021 (Organic)
South Australia. Vibrant with passionfruit and citrus aromas
$11.00
SANTA JULIA SPARKLING BRUT ROSÉ (Organic)
Mendoza, Argentina. Lively with a subtle presence of fresh red fruits
$37.00
TIAMO PROSECCO SGÁJO (Organic)
Veneto, Italy. Extra dry with delicate apple, pear and apricot
$11.00
FREY SULFITE-FREE RED BLEND (Organic)
Redwood Valley, CA. Zinfandel and Syrah. Light, fruity and slightly smoky
$39.00
SANTA JULIA MALBEC, 2021
Mendoza, Argentina. Full bodied with rich black cherries and chocolate
$11.00
GIRASOLE CABERNET SAUVIGNON, 2019
Mendocino County, CA. Chocolate covered blackberries and mild, toasty oak
$11.00
CARMEL ROAD PINOT NOIR, 2018 (Organic)
Monterey, CA. Brightly fragrant, berry-spiced wine wine with a velvety finish
$44.00
SAM SMITH ORGANIC CHOCOLATE STOUT, England 12oz $9.00
BLACK FLAG BLONDE, COLUMBIA MD $7.00
BLACK FLAG HAZY IPA, COLUMBIA MD $8.00
SAM SMITH ORGANIC HARD CIDER $10.00
SEASONAL DRAFT BEERS $9.00
COCKTAILS
MARGARITA
123 organic tequila, raw agave, orange liqueur and fresh lime juice with a salt rim
$12.00
BASIL-INFUSED LEMONADE SPRITZER
Greenbar vodka, lemonade, sparkling water, simple syrup and a basil leaf garnish
$12.00
ESPRESSOTINI
Baileys Almande, Songbird espresso liqueur and Breckenridge espresso vodka
$12.00
GIMLET
Forager gin, simple syrup and lime juice
$12.00
CHOCOLATE-ORANGE PINT
Samuel Smith Chocolate Stout, orange curacao in a pint glass, topped with coconut whipped cream
$12.00
PAINKILLER
Greenbar spiced rum, pineapple juice, orange juice, coconut whipped cream and nutmeg
$12.00
BLUEBERRY-LAVENDER DAIQUIRI
10 to One white rum, house-made lavender syrup, lemon juice and blueberries
$12.00
GREAT SAGE MULE
Greenbar vodka, lime juice, simple syrup, ginger beer and mint
$12.00
WHITE SANGRIA
A house blend of white wines, berries, peaches and citrus
$12.00
BLOODY MARY Or BLOODY MARIA
Sage’s fiery blend of hearty tomato juice and spices with either Spring 44 vodka or IXA tequila loaded with lime, celery, olives and a pickle
$12.00
MOCKTAILS
VIRGIN MARY
Sage’s fiery blend of hearty tomato juice and spices loaded with lime, celery, olives and a pickle
$9.00
GINGER-ADE
Muddled mint, house-made ginger syrup, fresh lemon and sparkling water
$9.00
CBD MELLOW MATCHA
Matcha tea steamed with milk, vanilla syrup and 10mg Hemp Hill Farms CBD oil
$9.00
Sat & Sun Brunch
Brunch Sweet
Ask about our weekly pancake special
$19.00
Breakfast Sandwich
Tofu egg, Field Roast sausage, Daiya cheddar and baby spinach on toasted wheat bread. Served with maple aioli and a side of oven fries. (nut free)
$19.00
JUST Burrito
Scrambled JUST Egg, cashew-queso, tempeh bacon, rice, avocado mash and Pico de Gallo inside a toasted tortilla. Topped with green onion crema and scallions. Served with tortilla chips and house-made nacho cheese. (wheat,-soy-and nut-free options available)
$19.00
Side Of JUST Egg Scramble $8.00
Happy Hour
DRAFT BEERS $6.00
PINEAPPLE MIMOSA $9.00
SANGRIA $9.00
ESPRESSOTINI
Baileys Almande, Songbird espresso liqueur and Breckenridge espresso vodka *Applies to Dine-In Only*
$9.00
ULTIMATE NACHOS
Blue corn tortilla chips with house-made nacho cheese, corn and black bean salsa, Pico de Gallo, guacamole, pickled jalapeños, sour cream and scallions. (Nut and wheat free; soy-free option available) Add grilled or blackened chick’n +6
$10.00
ARTICHOKE SPINACH DIP
A warm crock of creamy artichoke spinach dip with melted Parmesan, accompanied by toasted crostini. (soy free, wheat-free option available)
$10.00
CAULIFLOWER BUFFALO BITES
Battered and baked cauliflower tossed in a spicy buffalo sauce, served with celery and dill-ranch dressing (nut free) *Applies to Dine-In Only*
$10.00

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Menu Photos

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Reviews

Ruslman
Great Sage for a Good Meal.

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Dondré
Solid vegan spot for sure. My salad was great, it was fresh and I loved the jalapenos. The cinnamon I had was also very good. It was even really good when reheated. Our service was great, very friendly staff. If interested there is merchandise that you can purchase.

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Ephraim Fields
I’ll start by saying I am not vegan (for what it’s worth) but I’ve eaten here a couple times pre Covid pandemic so it was nice to see all the new menu additions. Ultimately, I decided to order the brunch blueberry topped pancakes and they were delicious. I wanted more than just carbs so I ordered a side of “Just Eggs” and “bacon” but I was not a fan at all. If I ever ate a dog treat, it would taste like the bacon. Other than that, great food, great service, and nice environment.

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Keva P
We enjoyed our dinner emincely. We sat outside in their side patio. We bought 2 entrees and 3 sides. The crab cake was magnificent in texture and taste. Yet it was a bit small. The corn bread was not your typical corn bread. So yummy, it was moist and the vegan butter made it even better. The mac and cheese was good, nothing extremely special about it except the noodles were large and the cheese was very similar to dairy cheese! Our entrees were good. The fried chicken sandwich had a crisp coating and the fries were excellent. We rank it in our top 5 vegan restaurants in Maryland!! We’ll definitely be back!!

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Morgan Hill
I’ve been coming here for years, an old friend brought me here precovid when I had just turned vegan and I loved the food from day one. I’ve spent my birthday here every year since 2018 and my partner and I also had our first date and first kiss here so it’s a very special place with fond memories.

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Chris Krahe
We’ve been so happy to have Great Sage in Clarksville for a good while now. Kudos to the owner(s) for establishing a fully-vegan restaurant option in Howard County. It will elaborate later, but the selections have dropped in both creativity and quality, at least for the price. For comparison, try The Fancy Radish in DC. We ate at both restaurants back to back, Friday and Saturday nights, and spent the same ~$125 on dinner, drinks, and dessert for the two of us. Both restaurants offered excellent service and a great space to be in, but Great Sage has to seriously up its game when it comes to food. More later.

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E MA
I was so excited to meet my friend and have brunch for the first time ever in a vegan restaurant. The inside of the restaurant and service was Good! But I found out All Vegan is not Healthy Food! My friend and I ordered Pierogi Quesadilla, Artichoke Spinach Dip and Crab cake platter. They all look great. Quesadilla and ASDip was good but the Crab cake platter looked so well presented but it was SUPER Salty that we had to put the fork down after one bite. It was partially my fault that I didn’t read their ingredients before I ordered. I was too occupied with my friend who I haven’t seen for years. It was disappointing meal but everything was good. I might take my daughter for an artichoke spinach dip, not a crab cake platter. # Artichoke Spinach Dip # Crab cake platter

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Zadia *Music*
The adult mac was so delicious! I also enjoyed the special – Portabella-Bulgogi Bowl: Grilled portabella & oyster mushrooms in a bulgogi marinade with sesame broccoli, soy-glazed baby potatoes & spicy cucumber salad on a bed of rice, drizzled with gochujang aioli.

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John DuRant Jr
Thoughtful food. Hearty, healthy, and delicious noms to soothe the soul. An open air space with an inviting vibe makes one feel comfortable in the establishment. Morgan was there for every need with a smile and Maya delivered our meal promptly. A perfect experience for dining. Our party stayed a bit after closing, however, they were genuinely understanding of the conversation which carried further into the night. Thank you Great Sage. I will certainly be returning.

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Queen Shalaya
Y’all… I’ve found my health conscious guilty pleasure. The burger was amazingly delicious and tasted better than anything I could make at home lol. The Mac and cheese was phenomenal as well.. I thought I was eating real cheese and real beef today! I also had the matcha cbd latte. And make sure you ask for Chris as your waiter.. he was great!

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