Based on 248 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout
Address:
48 Front St, Greenport, NY 11944
Phone: (631) 477-4900
Website: http://greenhillny.com/
Social Profile: 
Hours
| Tuesday | 12–9 PM |
| Wednesday | Closed |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 9 AM–11 PM |
| Sunday | 9 AM–9 PM |
| Monday | 12–9 PM |
Menu
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Photo Gallery
Reviews
Jessie Grace
Sarah and Devan were amazing! We showed up within minutes of closing, they still had a kind/caring personality! The food was amazing but we still got greeted with the best care and professionalism that a restaurant would have during regular hours. Also, the food was very well made. I’d recommend the Mac and Cheese!
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David Wallman
Been here a couple of times and it never disappoints. We usually get the platters and always have leftovers since they give you so much food! Highly recommend if you are in the area. Suggest the brussel sprouts, pulled pork, and the brisket but all of their food is great!
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Katarina Ezikovich
I can’t remember the last time I got brisket that MELTED the way this brisket did. Everything was perfect, the collards, the pastrami, the cocktails, everything. If you’re a carnivore, this is absolutely a must to visit. The staff were super nice and chill, the vibe inside is welcoming and relaxed, and I’m so glad we visited.
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Celia W
Popped in for brunch. Bartender was super nice and mad a a good bloody. Brunch food was good. Loved the home fries and the vegetarian option!
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Vadim Vapnyar
Walked in for breakfast without planning or review browsing and were happily surprised. Breakfast/brunch was very good – food, drinks, and coffee. Service was excellent. Decor is what you’d expect for a modern bbq joint. Prices are reasonable for Greenport.
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Diane McConnell
Came to see the band who was great. Turns out this is a dive bar with sticky floors, poor drinks and even worse service.
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Jill Griffin
So good! We ordered the Hungry Man platter for our table which included pulled pork, brisket, chicken and sides. Plus plenty for take away. I could have eaten a trough of their pulled pork—juicy and flavorful. I’m usually not big on brisket however this one is perfectly cooked with great flavor. The Mac and cheese, corn bread and fried Brussels sprouts were all excellent I’d order any of them as a stand alone meal. And the pickles. So freaking good. Wonder if they are from the local pickle place? Staff/bartender were are super friendly and I loved that there was a mix of couples, groups, and families. Great vibe.
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Michael Tillman
I went for an event with two amazing performers: “GENE and GIL! A special evening of swing, blues and ballads.” The first.floor was near empty and everyone was up stairs listening to the two amazing musicians. The staff was friendly and the bartender was attentive. Server’s were busy bringing up the dinners and the BBQ ribes were the most popular choice. The crowd was friendly and welcoming. The music mix was spectacular. A special guest playing snare drum joined the duo for a few songs and added to the fun night.
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Anthony Ricci
This place is absolutely delicious!! Made it here for the Pig Roast (Saturday’s from 4-7) and I’m so glad I did. Also, had the shrimp appetizer and the Burger/Fries combo. Food and service both top notch. Had the Moonsage cocktail which I highly recommend; perfect for a refreshing drink after a day exploring the North Fork. We will be back!
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Richard Flannery
The barbeque is top shelf. The dining area has a western exposure of all glass windows, which is great for people watching, not so good for heat mitigation.
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