Green House Bistro Menu – Los Lunas, NM

Type : Restaurant

Location : Los Lunas, NM

Fresh, seasonal ingredients provides the basis for a meal that promotes health living. Don’t have time, the Green House Bistro offers a healthy alternative to cooking. Rotisserie chickens seasoned with herbs from the garden, along with a choice of salads & hand-kneaded bread makes for the perfect meal. Swing by for take out or enjoy a picnic in the park. Menu items prepared with produce harvested from the on-campus garden Five Leaf Organics.

Based on 99 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Drive-through

Green House Bistro 87031

Address:
5 Thomas Rd, Los Lunas, NM 87031

Phone: (505) 866-1936

Website:

Social Profile:

Hours

Tuesday 11 AM–7 PM
Wednesday 11 AM–7 PM
Thursday 11 AM–7 PM
Friday 11 AM–7 PM
Saturday 10 AM–4 PM
Sunday Closed
Monday Closed

Menu

STARTERS
Pomme Frites
served with herbs, parmesan, and aioli sauce
$6.00
Soup Du Jour
Seasonal Selection
$4.50
Charcuterie For Two
Warm five olive blend, manchego cheese, almonds, charcuterie French bread
$12.00
Garden Salad $4.50
Loaf Of Bread $5.00
Bag Of Chips $0.75
Side Of Fries $3.50
Spinach Artichoke Dip $6.00
Steak Brushetta $7.50
BLUE PLATE SPECIAL
Fettuccini Alfredo Served With Veggies And Garlic Bread $10.99
Vegetable Lasagna Served With Caesar $10.99
SALADS & SANDWICHES
Grape Suzette
Fresh garden greens, topped with chilled grapes, tarragon, and Parmesan Reggiano cheese that have been tossed in a basil-infused olive oil.
$12.99
Roast Beet & Goat Cheese
Fresh garden greens, roasted red beets, pickled red onions, chives, and goat cheese served with balsamic vinaigrette
$12.99
Smoke Trout With Chives
Fresh garden greens, chives, hard-boiled eggs topped with a smoked trout fillet and served with a balsamic honey mustard dressing
$12.99
Sugar & Salt Cured Salmon With Oranges
Fresh garden greens topped with cured salmon, clementines tossed in basil-infused olive oil and sprinkled with orange dust. Served with a creamy orange dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$12.99
Kale Caesar $12.99
Chopped Asparagus & Arugula $12.99
Strawberry Delight $12.99
Dill Chicken Salad
served on sourdough, with lettuce and tomatoes
$12.00
Grilled Reuben
thinly sliced Pastrami, Swiss cheese & 1000 isle dressing & sauerkraut, served on Marble Rye
$12.00
French Dip $12.00
Double Deeker Club $12.99
ENTREES
Pasta Carbonara
penne pasta tossed with bacon, mushrooms & peas in a creamy garlic sauce
$14.99
Coq Au Vin
Braised chicken with red wine, mushrooms, bacon and onions served with seasonal vegetables.
$14.99
Bistro Steak
6oz steak with garlic butter, choice of baked potato or sweet baked potato served with sour cream & chives
$14.99
Shrimp Scampi
Shrimp sautéed in olive oil, garlic & white wine served over linguine.
$14.99
Pan-Roasted Salmon Fillet
6oz fillet served with rice pilaf and chef’s choice
vegetables
$14.99
Sirloin Burger
ground sirloin patty with chopped bacon, red onion, tomato & lettuce on a Brioche bun. Choice of Swiss or American cheese
$14.99
Pasta Primavera $14.99
KIDS
Corn Dog $5.00
Grilled Cheese $5.00
Chicken Nuggets (5) $5.00
DESSERTS
Creme Brulee $7.50
Clementine Cake $7.50
Gluten Free Chocolate Cake $7.50
Carrot Cake $7.50
Whole Carrot Cake $30.00
Cookies $1.50
Tres Leches $7.50
Cake $7.50
TAKE OUT
Family Chicken Dinner (3hr Cook Time)
PLEASE SCHEDULE ORDER IN ADVANCE AT LEAST 3 HOURS FOR PREP TIME
Dinner includes Organic Green Salad, choice of dressing & Oven Hot Bread
Rotisserie chicken – order with your choice of rub using garden-fresh herbs
Rosemary & Garlic Tarragon Lemon
Herbs de Valencia
Salt & Pepper
$29.99
Whole Chicken $12.00
Signature Pot Pie Non Baked (PIE ONLY)
PLEASE SCHEDULE ORDER IN ADVANCE AT LEAST 2.5 HOURS FOR PREP TIME
Chicken, potatoes, onions, carrots, celery, cheddar & mozzarella
$16.00
Signature Pot Pie Baked (PIE ONLY)
PLEASE SCHEDULE ORDER IN ADVANCE AT LEAST 2.5 HOURS FOR PREP TIME Chicken, potatoes, onions, carrots, celery, cheddar & mozzarella
$18.00
Signature Family Dinner
PLEASE SCHEDULE ORDER IN ADVANCE AT LEAST 2.5 HOUR FOR PREP TIME (feeds 4-6 people) Dinner includes Organic Green Salad, Choice of Dressing & Oven-Hot Bread
$29.99
Picnic Box
Warm Five Olive Blend, Manchego Cheese, Roasted Almonds Salami, fruit garnish and Warm Bread
$18.99
DRINKS
Iced Tea $2.50
Hot Herbal Tea $2.50
Coffee $2.50
Bottled Water $1.00
Sparkling Water $1.50
Coca Cola $2.50
Sprite $2.50
Dr Pepper $2.50
Glass Bottled Coke 20oz $3.50
Gatorade $2.50
Employee Gatorade $2.00
BRUNCH
Sirloin Eggs Benedict $14.99
2 Egg Breakfast Plate
2 Egg Plate with hashbrowns, toast & choice of bacon, sausage or ham steak
$11.50
French Toast
Topped with fruit compote and served with yogurt
$12.50
Monte Cristo Sandwich
Fried egg, turkey, and Swiss cheese are nestled between two thick slices of French toast and cooked to perfection in a Cranberry-maple reduction.
$12.50
NM Fusion; Potatoes Au Gratin Con Huevos $12.50
Bagels & Lox
Choice of plain or seasoned bagel with Gravlax (salt/sugar cured salmon)
$13.50
KIDS – Mini Pancakes With Choice Of Bacon Or Sausage $5.00
KIDS – Breakfast Plate $5.00
Fresh Squeezed Juice $2.95
Coffee $2.50
Hot Tea $2.50
Hot Chocolate $2.50
Sparkling Water $1.50
DELIVERY
Meatloaf With Mashed Potatoes And Gravy $10.99
Pomme Frites
served with herbs, parmesan, and aioli sauce
$6.00
Soup Du Jour
Seasonal Selection
$4.50
Charcuterie For Two
Warm five olive blend, manchego cheese, almonds, charcuterie French bread
$12.00
Grape Suzette
Fresh garden greens, topped with chilled grapes, tarragon, and Parmesan Reggiano cheese that have been tossed in a basil-infused olive oil.
$12.99
Roast Beet & Goat Cheese
Fresh garden greens, roasted red beets, pickled red onions, chives, and goat cheese served with balsamic vinaigrette
$12.99
Smoke Trout With Chives
Fresh garden greens, chives, hard-boiled eggs topped with a smoked trout fillet and served with a balsamic honey mustard dressing
$12.99
Sugar & Salt Cured Salmon With Oranges
Fresh garden greens topped with cured salmon, clementines tossed in basil-infused olive oil and sprinkled with orange dust. Served with a creamy orange dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

$12.99
Dill Chicken Salad
served on sourdough, with lettuce and tomatoes
$12.00
Grilled Reuben
thinly sliced Pastrami, Swiss cheese & 1000 isle dressing & sauerkraut, served on Marble Rye
$12.00
Vegetarian Panini
mushroom, zucchini, tomatoes, bell peppers, onions and
provolone cheese with a basil mayo
$12.00
Corn Dog $5.00
Grilled Cheese $5.00
Chicken Nuggets (5) $5.00
Picnic Box
Warm Five Olive Blend, Manchego Cheese, Roasted Almonds Salami, fruit garnish and Warm Bread
$18.99
Iced Tea $2.50
Bottled Water $1.00
Sparkling Water $1.50
Spa
Dill Chicken Salad Sandwich $12.00
Grilled Ruben $12.00
VEgetarian Panini $12.00
Dinner Theater
Dinner Theater Meal $34.95
Resident Blue Plate
Blue Plate $7.50
FOOD JOURNEY August
Three Course Food Journey To France $25.00
Music in Park
Music $15.00

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Menu Photos

Photo Gallery

Reviews

Shaun
We visited on a slow day and had the restaurant all to ourselves. The staff was great and the food was wonderful. The Coc Au Vin was awesome!

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Alycia Reaves
Yes, they are extremely friendly. However, I can’t believe I paid do for a bison burger meal. I was expecting a nice juicy burger. That is NOT what I got. I received a simple patty (not even bison or homemade). I paid $31 for this. NASTY AND WHAT A RIP OFF

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Julie Smith
I ordered the takeout chicken pot pie (see photo). It was 17$ which is a pretty good deal because it would feed about 4 people. The pie itself is loaded with chicken and veggies, and the top is very rounded due to this. The crust looks and tastes very good. You have to call ahead of time to get it. Its ready in about 3 hours, because they make it fresh. You can also order it raw, then cook it at home when you are ready. It’s really tasty and a lot of food for the price. Overall a great experience. A+

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Ginger Eldridge
I get together with a friend sometimes and this is the place we choose to meet.

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Adriana Anderson
Cute little bistro near a spa and senior home. The interior is small with a neat blue theme. The food is delicious. The chef mentioned he liked to change the menu often. My husband ordered the Dill Chicken Salad Sandwich, which he enjoyed. It smelled great and my husband mentioned the veggies were very fresh. I ordered the Coq Au Vin. It was beyond expected. The chicken was tasty, the mushrooms, onions, and bacon were yummy. The mashed potatoes tasted good. The chef mentioned the next menu including Rib Eye Burger and Shrimp Scampi. They seem to have holiday and weekly specials. 10/10 recommend for a place unique in the Los Lunas area and different from NM food.

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Amanda Watkins
This cozy establishment is delightful and delicious. We ordered the Coq au Vin and the steak, both were conversation killingly tasty. The owner was friendly and took his time to chat with us despite our full mouths. The price point was quite low for the quality of food being delivered. We had 3 courses and didn’t even break $50! Definitely going back.

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Julie Fowler
This is a diamond in the rough! Upper end menu. Everything was delicious. Service was very good. Highly recommend

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Christine C
Great food and friendly service. Best vegetarian sandwich I’ve ever had. The Ruben was delicious too.

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John Guajardo
Super good food. We try to eat here at least 3 times a month. Good stuff.

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Catalina Berry
Came at 5 pm and they closed at 7. There was no one here and we were ignored thrice before asking if we could order. Seemed like the staff was more annoyed we showed up than anything.

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