Greenwood Supper Club Menu – Fish Creek, WI

Type : Restaurant

Location : Fish Creek, WI

Seasonal, family-run establishment, open since 1929, serving old-fashioned American meals. Based on 103 reviews, the restaurant has received a rating of 3.8 stars. Price $$

Greenwood Supper Club 54212

Address:
9087 Co Rd A, Fish Creek, WI 54212

Phone: (920) 839-2451

Website: https://www.facebook.com/Greenwoodsupperclub/

Social Profile:

Menu

Appetizers
Shrimp Cocktail
chilled jumbo shrimp in the shell. with shrimp sauce and lemon.
Cheese & Cracker Basket
a wisconsin cheddar cheese ball with assorted wrapped crackers.
French Fried Mushrooms
in a tasty beer batter.
French Fried Onion Rings
large sour dough breaded.
Golden Battered Chicken Wings
served with your choice of sauce.
Mini Mozzerella Sticks
Mixed Greens Dinner Salad
Soup Du Jour
Dinners And Light Dinners
Lake Perch
a county favorite. lightly breaded and deep-fried.
Broiled Whitefish
from our local waters, served with tartar sauce and topped with drawn butter. a house favorite.
Land And Sea
6 oz. tenderloin in combination with steamed jumbo shrimp, deep fried breaded shrimp or golden fried scallops.
Surf And Turf
a broiled 6 oz. tenderloin served with a 8-9 oz. cold water lobster tail.
Walleye Pike
flaky and sweet, lightly breaded and deep-fried.
Alaskan King Crab Legs
a pound of legs, steamed and served with drawn butter.
Lobster Tail (Twin Tails Or One Tail)
the finest cold water lobster tail. market price.
Steamed Jumbo Shrimp
jumbo in-the-shell shrimp served with drawn butter, tangy shrimp sauce and lemon.
French Fried Jumbo Shrimp
8 breaded, deep-fried shrimp served with red sauce and lemon.
Shrimp Scampi
succulent, sauteed, peeled and deveined shrimp in garlic butter sauce served with the vegetable du jour.
Deep Fried Scallops
lightly breaded and deep-fried, served with lemon and drawn butter.
Baked Salmon Ala Taylor
rich north atlantic salmon garnished with sliced roasted almonds and lemon dill butter.
Steaks, Chops & Chicken
Prime Rib Au Jus
King Cut 20-22 oz., Queen Cut 14-16 oz.
Tenderloin Filet, Au Jus
10 oz. choice filet broiled to perfection.
Rib Eye Steak, Au Jus 14 Oz
juicy eye of the prime, broiled.
Broiled Pork Chops, Au Jus
two 8 oz. center-cut loin chops, served with applesauce. a greenwood favorite.
Baby Beef Liver
broiled and served with sauteed onions.
French Fried Chicken
one-half chicken, honey-battered and deep-fried ‘til golden.
Lamb Chops
your choice of one or two chops served with mint sauce.
Sautéed Mushrooms
mushrooms sautéed in butter with a hint of garlic and served in a side dish.
Light Dinners
Fresh Lake Perch
market price. lightly breaded and deep-fried.
Steamed Jumbo Shrimp
in the shell served with lemon, drawn butter and shrimp sauce.
Walleye Pike
flaky and sweet, lightly breaded and deep-fried.
Broiled Whitefish
topped with drawn butter, served with tartar sauce and lemon.
French Fried Shrimp
six breaded and deep-fried shrimp, served with a tangy red sauce.
Tenderloin Fillet Au Jus
6 oz. choice fillet broiled to perfection.
10 Oz. Rib Eye Steak Au Jus
tender, juicy eye of the prime, broiled.
Broiled Pork Chop
one 8 oz. center-cut loin chop served with applesa.
Chicken Breast Teriyaki
broiled boneless breast topped with teriyaki sauce and served with asian blend vegetables.
Boneless Chicken Breast
broiled and lightly brushed with butter or served with teriyaki sauce.
Chicken Breast Parmesan
broiled, boneless chicken breast served on nest of fettuccine and topped with marinara sauce and mozzarella cheese. choice of soup, salad or vegetable of the day. no potatoe.
A La Carte
Chopped Sirloin Sandwich (1/2 Lb.)
served on a homemade bun with or without cheese. served on a homemade bun with your choice of potaoe or vegetable of the day.
8 Oz. Prime Rib Of Beef
served open-faced with a side of au jus. served on a homemade bun with your choice of potaoe or vegetable of the day.
Perch Or Walleye A Pike Sandwich
deep fried, served with lettuce, tomatoe and tartar sauce. served on a homemade bun with your choice of potaoe or vegetable of the day.
Chicken Breast Salad
broiled chicken breast cubed over a large tossed garden salad with choice of dressing.
Ravioli (Meat Or Vegetarian Style)
served with your choice of soup, tossed salad or vegetable of the day. topped with your choice of alfredo or marinara sauce. no potatoe.
Accompaniments
Greenwood’s Homemade Salad Dressings
French, Thousand Island, Ranch, Italian, Fat-Free Cherry Vinaigrette, Cream Bleu Cheese ($1.25) and French Bleu Cheese ($1.25).
Potatoes
Baked, French Fried, American Fried, Seasoned Wedges or garlic mashed. (Potatoe salad when available)

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Photo Gallery

Reviews

Laura Bartolo
A great start to the evening was to have cocktails at the bar with the congenial Bartender Steve Martin. The bar area quickly filled up & no wonder — pleasant WI supper club surroundings, good cocktails and friendly folks — will be back!

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Ellen G
Very excellent tableside service. An authentic Wisconsin Supper Club experience. Food is excellent, complete with soup, salad and potato selection with the entree. Dessert: local cherry pie!

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Liz Dackiw
Worst meal ever. Server was a first class jerk- raising his voice at us, slamming cream on table, bringing dessert and coffee immediately after bringing drinks. Offering coffee refill when we were still eating dinner and drinking wine. We hadn’t even started our coffee. I never touched mine. The server completely ruin our dinner. I can’t believe he has a job there. We definitely will never return.

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Matthew Frick
Date of visit Saturday 25th 2021 @6:30pm.. I didn’t want to write this post but I feel I have to. To save the people that are think of going there. It was my wife’s and i anniversary and we have driven by this place many, many times. So I want to check it out. We should have left as soon as I saw the bottle of premade old fashion mix that was used to make our brandy old fashions. This is WI we muddle here..Well we stayed and figured it would get better and unfortunately it did not.

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Deborah Wuest
Very slow service for a restaurant with nobody in it. I have had better salads out of a bag from the grocery store. Barely anything in it but lettuce and cheap croutons. Salad was served on a disposable plate with cheap plastic silverware. Old fashion was the worst one I ever had in a supper club. No prime rib available that evening because they forgot to prep it. Ribeye was overcooked shoe leather that lacked flavor and was overpriced. Perch was good but an incredibly small portion for almost $30. Both the steak and perch were served disposable plates. Owner was rude and combative when we expressed issues with our meals. Worst attitude I have ever experienced. Left hungry and disappointed.

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Chris Kramer
Classic Wisconsin supper club. Our meal was as quick as we wanted it, the wait staff never rushed us one bit. As a matter of fact our waiter was very attentive to our needs. The food and atmosphere was fantastic. If we’re ever up this way again, we’ll be back.

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Jeffrey Whaley
This was my first supper club experience in my wife and I’s newly created supper club tour. The atmosphere was as expected, classic and old school. Bar tender was friendly and drinks were good. Prime Rib was delicious, cherry pie was nothing special but a nice finish. All in all pretty good spot.

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Sherri Wirtz
Definitely not the old Greenwood, drinks were mediocre, market price steaks were worse than what you get at Ponderosa, no reservations taken but large parties placed on list before patrons who walked in the restaurant first. Not worth the trip or the money!

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Daniel Jaguar
Best fish fry in Wisconson is totally agreed upon! I’ve also had the Prime Rib (King Cut) and it was amazing! Most tender piece of meet I’ve ever had! Loved that it came with a salad and a choice of side and not ala carte! Must stop here if visting the county! Very historical and rare place!

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James Moratto
I was glad to see they’re hanging on for dear life!

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