Grey Moss Inn – Cocina Mexicana Menu – Helotes, TX

Type : Mexican restaurant

Location : Helotes, TX

The Grey Moss Inn has been a beloved staple of the Grey Forest community since the 1920s, evolving with each owner throughout the years. In 2020, after operating for more than 9 decades, the restaurant was forced to shut its doors. Now, the mantle of the Grey Moss Inn has been taken up by sisters Martha Valadez and Marisol Mendoza, who are proud to continue the legacy with a brand-new menu.

Rustic, romantic spot from 1929 with steaks, seafood, a long wine list, patio dining & scenic views. Based on 345 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Grey Moss Inn - Cocina Mexicana 78023

Address:
19010 Scenic Loop Rd, Helotes, TX 78023

Phone: (210) 501-1998

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 8 AM–11 PM
Sunday 8 AM–8 PM
Monday Closed
Tuesday 4–10 PM

Menu

Appetizers
Roasted Texas Quail
Stuffed with homemade beef chorizo
$10.00
Shrimp Cocktail
Giant Texas – A Texas Favorite
$12.00
Grey Moss Oysters
Buttermilk breaded with herbs and fried
$10.00
Escargot Belgique
A Belgian Delicacy of Snails Cooked In Pure Butter And Seasoned With Fresh Herbs, Spices and Cheeses
$11.00
Wild Game Sausage
Succulent Selections of the Best Sausages Available With Fresh Berry Sauce
$9.50
Mushrooms
Fresh Mushrooms Sautéed in Garlic Herbs and Cabernet Sauvignon
$7.00
Salads
3 Lettuce Salad
Homemade Dressings – Blue Cheese, Lemon Herb, Vinaigrette and White French
$4.50
The Wedge
A quarter head of fresh Iceberg lettuce, covered in dressing with marinated pimento peppers!
$8.50
Romaine Caesar Salad
Full leaves of fresh Romaine with Caesar dressing, Garlic-Toasted Croutons, and shaved Parmesan Cheese! Anchovies optional.
$8.50
Fresh Asparagus
(When Available)- Homemade Dressings – Blue Cheese, Lemon Herb, Vinaigrette and White French
$7.00
Tomatoes Marie
Fresh Sliced Tomatoes With Our Lemon Herb or Viniagrette Dressing
$6.50
The Waiters Special
All Three of The Above, Choice of Dressing
$7.00
Meats
Filet Of “Choice” Beef
Ribeye “Choice”
Our Premier Steak
$29.00
The Pepper Steak
Our Ribeye Pressed With Cracked Peppercorns
$32.00
K.C. Sirloin Strip $35.00
T-Bone 16 Oz $33.00
Sirloin For Two
A Thick Cut of Heavy-Aged Sirloin, Dinner For Two
$39.00
Smoked Prime Rib
12+ oz. Lightly Grilled, sauce au jus or Horseradish Sauce
$28.00
Chicken
Free Range Half Chicken
Smoked… Then Grilled No Hormones or Preservatives
$24.00
Healthy Heart Special Skinless, Free Range Half Chicken
Marinated in Olive Oil, Garlic, and Fresh Rosemary. Served With Non-Fat Yogurt Potato
$25.00
Chefs Entree Of The Evening
Your Waitperson Will Supply Details
Lamb/Pork
Lamb Chops Stuffed With Feta Cheese $40.00
Lamb Chops
3-Inch Thick “T-Bone” Cut “American” Lamb Chops made with fresh rosemary Cabernet Sauce
$34.00
Double-Cut Smoked Pork Chop {20 Oz.}
Topped with Cranberry-Orange sauce and smoked Bacon
$36.00
Big Tony’s Jalepeno Chopped Steak {12 Oz.}
Served with chorizo con queso sauce and country herbed fries
$21.00
Roasted Texas Quail Entree
Two large Texas Quail, Stuffed with homemade chorizo, topped with a sweet tomato berry sauce. Together with Grey Moss Inn Twice baked potato and squash au gratin!
$26.00
Entree Add On’s
Spicy Jalapeño Sour Cream Potato On The Half Shell
Substituted For Regular Sour Cream Potato
$3.00
Large Gulf Shrimp (Added To Your Entrée)
Three gulf shrimp marinated in buttermilk, breaded and fried
$8.00
Roasted Texas Quail (Added To Your Entrée)
Same as our appetizer, but added on
$8.00
Extra Olive Twists $0.75
Lobster Tail {8 Oz.}
Warm Water, Mesquite Grilled
$26.00
Seafood
Lobster Tail
8 oz. (Warm Water), Basted In Olive Oil, White Wine and Fresh Herbs, Grilled Over Mesquite
$34.00
Lobster Tail & Filet Mignon
8 oz. Tail With 6 oz. Filet
$55.00
Grey Moss Oysters
Buttermilk breaded with herbs and fried.
$27.00
Grilled King Salmon
Mesquite Grilled to perfection! Accompanied by House Beurre Blanc Sauce!
$27.00
Fried Shrimp Dinner $30.00
Seafood “Feature” Of The Day
Best Seafood Available Today
The Waiters Special
Mesquite Grilled Ribeye With 8 oz. Lobster Tail
$56.00
Healthy & Lite
Vegetarian Special
Seasonal Fresh Steamed Vegetables, Broiled Tomato, with Cheese, Grey Moss Inn Squash au gratin and Sour Cream Potato On The Half Shell
$16.95
Children’s Plate
Grilled Chicken Breast or Grilled Chopped Steak Served With Mashed Potatoes and Gravy and Steamed Vegetables
$8.95
Vegetable Add On’s
Country Herb Fries $4.00
Sauteed Spinach $3.00
Sauteed Asparagus $5.00
Special Sauces
Garlic Crab Meat Sauce $4.00
Whiskey-Peppercorn Sauce $4.00
Desserts
Grey Moss Inn Pecan Pie
This is the famous recipe used at Grey Moss Inn for over 50 years. Made with Native Texas “Star” Pecans.
$6.50
Praline Parfait
Layers of rich praline sauce, toasted pecans, praline pecan ice cream and whipped cream.
$6.00
French Apple Pie
Homemade with rum-soaked raisins and choice Texas “star” Pecans.
$7.00
Country Inn Carrot Cake
Moist and spicy with raisins, English walnuts, and a butter and cream cheese icing.
$5.25
Chocolate Decadence Cheesecake
“Chocolate vs. Chocolate”…Velvet chocolate center with a crunchy chocolate crust.
$6.50
Queen Nell’s Cake
Flourless, semi-sweet chocolate cake, with finely ground almonds, iced with heavy cream and coffee to tempt all chocolate lovers.
$7.00
Strawberry Supreme
Fresh strawberries marinated in Grand Marnier, served over vanilla ice cream, with whipped cream in a big balloon glass.
$6.50
Chocolate Pecan Pie
The famous Grey Moss Inn recipe chocolate style with Texas “star” pecans.
$7.00
Profiteroles
Homemade French puff-pastries filled with vanilla ice cream and topped with our rich chocolate sauce.
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kimberly Rolling
This is an extremely unique Mexican restaurant…

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A Farrell
Checked out the new cuisine at Grey Moss. Great authentic food. All food was good and service on point. The outdoor patio will be nice soon. We will be back for other picks on the 7 page menu.

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Richard
Express’s Mike Sutter’s review is right. You are paying for the atmosphere. The restaurant has been redecorated nicely, and when the weather cools, the outside dining will be perfect. However, the food is not impressive. The Mary Howell Margarita was oppressively sweet. Pass on it. The chips were good, but the Mole was average. Like Sutter said, I had better versions of Grey Moss’s Tex-Mex food at less expensive restaurants. If you going to be a Tex-Mex restaurant, you better have spectacular food at these prices. If it could be like Austin’s Fonda San Miguel, it would be worth the premium in cost, but this food is average. Try this place to revisit it, but you should spend your money and eat at a cheaper and better Tex-Mex restaurant. Everyone in our party shared my same sentiment. Sorry, this restaurant is a big miss for food.

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Dolores Gonzalez
We enjoyed the food here. I had the Chili Relleno which was packed with picadilo and potatoes. My husband had the chicken flautas which were rolled in tasty corn tortillas. Both came with Spanish rice and mine also came with refried beans. My husband’s beer was nice and cold my tea was okay, overall a tasty meal. The server was really good he made sure we were doing well without being intrusive. Food came out quickly and hot. Then we ventured out to the patio where a duo was playing and I must say they were fantastic. Come take a drive through beautiful Scenic Loop and have a good meal, we will certainly be back!

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Sloan Enstad
We used to come to Grey Moss Inn often prior to Covid. So much so our family often gifted each other gift cards to have family dinner at this establishment. We recently decided to come back and use one of our gift cards (we have about 400$ worth in total). We were told that we could use the gift cards over the phone, at the front desk, and at our table prior to eating. The food was not good and definitely was better before the renovation (I will say our waitress was amazing though). Guac and the different salsas were great, however, the chicken tasted like frozen Tyson chicken strips. Overall, the food was definitely lacking in flavor. In addition to this, the atmosphere was great but not enough to make up for the food. When we left, my daughter came out of the bathroom to meet us at the car and was chased by the owner. The owner informed us they couldn’t honor them (which was not what we were told) and then said that they “guess they would take the loss”. At the end of the day we lost 300$ in total since now we apparently can’t use the gift cards although nothing on it says we can’t (and originally we were informed we could). So therefore, if anyone is taking a loss it is us not them. Its sad to see such an amazing restaurant now serve mid expensive food with an owner who will give customers a hard time over their own mistakes. We will not be returning to this restaurant and recommend any of the hundreds of Mexican restaurants in SA besides this one.

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R & E C
We visited Grey Moss in for a girl’s night out, and it was lovely! The restaurant is beautiful– it was my first time visiting, and I was impressed by how welcoming and elegant everything felt. I am looking forward to trying their courtyard seating soon, it’s truly a magical setting! The strings of lights underneath the old oaks is spectacular, and they even had live music playing when we arrived. Our server was kind and attentive, and she made sure we were well taken care of throughout our stay. The salsa was delicious, and the chips tasted house made. I ordered the shrimp tacos, and the shrimp was grilled perfectly– juicy and delicious! The tacos were made with very fresh ingredients, which definitely elevated them to being top notch. We enjoyed our evening greatly, I would gladly return!

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Wendi the Wanderer
Beautiful location!! The food and drinks were also good but the location stands out more for its history and architecture.

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Melinda Hipp
First time here after the remake. I like the new atmosphere and decor. Food was actually good. Service was attentive although kind of young. Would like to see a little bit of expanded menu and drinks in the future. However, would still prefer the old Grey Moss Inn!

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Katharina Conrad
It’s literally one of the best places in San Antonio to eat. Excellent food, amazing service, and the atmosphere is perfect. I haven’t eaten anything that isn’t amazing, the menu has a wide selection and everything is good, reasonably priced also – start off with happy hour and then role into dinner. Will be coming back!

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Diane Martinez
FOR A QUIET, SMALL AND COMFORTING ATMOSPHERE…THIS IS YOUR GO TO PLACE! EXCELLENT SERVICE, EXCELLENT VARIETY OF FOOD, EXCELLENT PRICES AND A VERY CLEAN VENUE!

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