Grey Sweater is a lifestyle, not just a restaurant. Our dining experience, conceptualized by James Beard Outstanding Chef Award Semifinalist, Chef Andrew Black, explores the grey areas of taste and texture, with innovative and exciting flavor combinations. Our tiered tasting menu features unique and unforgettable flavors from around the world, with a vegan menu option available. Talented cooks, chefs, and front-of-house staff converge to create unforgettable experiences that will leave you wanting more. Experience the magic of Grey Sweater – where the grey areas of taste become culinary masterpieces.
Based on 114 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
100 NE 4th St, Oklahoma City, OK 73104
Phone: (405) 445-6274
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Angel Montúfar
This was my first restaurant of this sort. And I was widely moved! Absolutely incredible EXPERIENCE. I have not felt this present in a very long time.
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Brenda Gayle
Great dining experience! Everything I had was exquisite. You can choose between a 7 course and 10 course meal and they do a great job tailoring to your likes/needs. Same with the cocktails.
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Kenah Nyanat
Fantastic service both food and wine host, both our host were gracious and knowledgeable in our food and wine selection. Loved the extensive French wine selection (no wine list, talk with your host about your varieties). We tried the tasting menu for my birthday, the portions were the right size for a tasting session and exudes creativity in the chef’s style with unique ingredients from around the world. Our Grey Sweater ambassador checked in multiple times before our dining reservation to cover any allergies, much appreciated! It’s a rare culinary gem for OKC with nothing like it!
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Josh Jenks
I had a wonderful experience with my wife. The staff was friendly and treated us well. I dropped it to 4 from 5 because of 2 things. Bar drinks were average and they did not give us what we asked for. They also charged us for water after offering it to us when we were seated. I should have known since it was bottled but I just thought it was in a bottle instead of a pitcher. The food was interesting and adventurous. I enjoyed it and would go again.
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tom s
There is good reason why Chef Black and his team won the James Beard Award. One of the top 3 meals I’ve ever enjoyed, great service, attention to detail (and the counter is the place to sit.) We did the 7-course dinner and the Somm paired 3 great bottles of wine-a white and 2 reds. Every dish is complex, layered with flavor and its own experience. Fun to watch the chef’s at work as well. Don’t think about the cost or the portion sizes-just enjoy the total experience and you’ll have a memorable time. 5-Stars!
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Shana Fields
We had the 5 course meal with cocktails (they don’t have a drink menu; you just tell them things you like, and they mix something for you) to celebrate our 25th anniversary with friends. Lots of dishes with different types of Caviar; main dish was oxtail (eaten with a spoon!). Lots of flavors. Fun for something different. (It looks similar to most of the below reviews. Wondering how often it is changed up?)
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J D
Thank you Chef Black for such a culinary masterpiece in OKC!
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Summer Hill
INCREDIBLE experience in OKC. Nothing like it here – and we have been to every OKC fine dining restaurant. Chef Black and his crew prepared a one-of menu experience based on chanterelle mushrooms and every dish was absolutely exquisite. It was a privilege to get to watch them prepare the dishes – a finely coordinated dance where they barely had to communicate, but every dish came out perfect. Thank you for bringing this dining experience to Oklahoma City.
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LARRY ADAMS
took daughters there for their birthdays. amazing food and the wine pairings were beyond our expertise. service was great. we ordered the 10 course surprise menu…it was all delicious and exquisite. we ALL (of course) would have LOVED to have an entire grilled cheese sandwich (to DIE for). Kudos!
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David Thompson
This was our first time to dine here…. And certainly not our last! Ordered the 5 course dinner with Silver wine pairing. This was a real treat!! We will be back!
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