Grill Caliente Menu – Ruidoso, NM

Type : Southwestern restaurant (US)

Location : Ruidoso, NM

Southwestern restaurant with steaks, burgers, tacos & other eats, plus a deck with wooded surrounds. Based on 856 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Grill Caliente 88345

Address:
2800 Sudderth Dr, Ruidoso, NM 88345

Phone: (575) 630-0224

Website: http://www.grillcaliente.com/

Social Profile:

Hours

Tuesday 11 AM–2:30 PM, 5–8:30 PM
Wednesday 11 AM–2:30 PM, 5–8:30 PM
Thursday 11 AM–2:30 PM, 5–8:30 PM
Friday 11 AM–2:30 PM, 5–8:30 PM
Saturday 11 AM–8:30 PM
Sunday Closed
Monday Closed

Menu

Salads
Gc House
Fresh mixed greens, tomato, red onion, roasted red pepper with choice of spicy vinaigrette, chipotle ranch, ranch or italian
$4.50
Southwest Caesar
Chile inspired caesar dressing, with red onion, avocado, sun dried tomatoes, cotija cheese, and roasted red peppers. Topped with tortilla strips.
$9.50
New Mexico Classic
Mixed greens, grilled chicken, black bean salsa and fresh pico de gallo. Topped with shredded pepper jack cheese
$12.50
Spinach
Fresh baby spinach tossed with mushrooms, eggs, bacon, walnuts, feta cheese, red onions and pomegranate vinaigrette
$11.00
Fire Roasted Veggies
Mixed greens with fire roasted zucchini, squash, red peppers and red onions. Topped with cotija cheese tossed in a spicy vinaigrette dressing
$9.00
Chipotle Chicken
Chicken breast fired with chipotle sauce. Avocado, red onion and grated jack cheese
$12.50
Tacos
Tenderloin
Beef tenderloin on soft corn with pepper jack cheese, pico de gallo, lettuce, avocado each
$7.00
Mushroom
Sautéed cremini mushrooms, poblano strips and onions. Topped with cotija cheese each
$7.00
Roasted Chicken
Hand pulled chicken mixed with green chile and topped with jack cheese and sour cream each
$5.00
Veggie
Fire roasted zucchini, squash, red peppers, red onions, and cotija cheese each
$4.00
Fish
Chargrilled with a pineapple-chipotle glaze, red cabbage slaw, avocado and cilantro
$7.00
Black Bean
Guacamole, black beans, pico de gallo and topped with cotija cheese each
$5.00
Burgers
The Gc
Green chile, pepper jack cheese and grilled red onion
$10.00
The Boss
Homemade chipotle sauce, green chile, cheddar cheese and pecan-smoked bacon
$12.00
Queso
Open-face burger smothered with our queso blanco
$12.00
Mushroom Swiss
Cremini mushrooms and red onions sautéed with red wine, melted swiss cheese on a ciabatta bun
$11.00
The New Mexican
Pepper jack cheese, avocado and pico de gallo
$12.00
Bacon Classic
Melted cheddar cheese, pecan-smoked bacon, lettuce, tomato and red onion
$12.00
Spinach Avocado
Pepper jack cheese, fresh spinach, avocado slices and chipotle mayo on a jalapeño sourdough bun
$12.00
Portobello
Large portobello mushroom cap topped with melted goat cheese on a ciabatta bun
$12.00
Blue Cheese Stuffer
Beef patty stuffed with blue cheese crumbles and topped with bacon and tomato
$12.00
Sandwiches
The Gc Gc
Cheddar cheese, bacon, roasted green chile and guacamole, melted between texas toast
$9.50
New Mexico Philly
Sliced rib eye steak, chargrilled veggies on a ciabatta roll
$14.00
Caesar Salad Sandwich
Our popular caesar salad with chargrilled chicken, served on a ciabatta roll with french fries.
$14.00
Pork Tenderloin Sandwich
Pork tenderloin medallions, pineapple chipotle sauce, spinach and sliced avocados on jalapeño sourdough
$15.00
Plates
Chicken Delgado
Chargrilled chicken, with a small version of the fire-roasted veggie salad
$12.00
Poblano
Grilled poblano stuffed with your choice: hand pulled chicken, topped with sour cream grilled veggies topped with house salsa or queso blanco
$10.00
Portobello Stack
Grilled portobello strips, roasted red pepper, goat cheese and basil, stacked on a bed of organic spinach.
$10.00
Green Chile Chicken Enchiladas
Hand pulled chicken and green chile between blue corn tortillas. Topped with green chile sauce, sour cream, and served with poblano rice and black beans
$12.00
Appetizers
Fried Chile Rings
Green chile, poblano, and jalapeño served with chipotle ranch
$6.00
Fresh Hand Cut Fries $4.00
Stuffed Avocado
Avocado stuffed with grilled veggies and fried
$6.50
Chips And Salsa $3.00
Chips And Queso Blanco $6.50
Chips And Gc Trio
Salsa, queso blanco, guacamole
$14.00
Hot Skillet Nachos
Layers of black beans, jack cheese, red onion, and green chile. Served in a cast-iron skillet and topped with roasted poblano and tomatillo salsa and house salsa
$10.00
Dinner Entrées
Skillet Entrées
Blackened in a cast-iron skillet with habanero spice, onions, peppers and green chile mashed potatoes.
$18.00
Chargrilled Chicken
Marinated and chargrilled chicken breast topped with a roasted poblano and cotija cheese, served with black beans and green chile mashed potatoes
$18.00
Southwest Pork Chop
Char-grilled 10oz bone-in chop topped with chipotle sauce and served with a grilled poblano stuffed with green chile mashed potato
$26.00
Pork Tenderloin Medallions
Chargrilled and baked, finished with a chile cream sauce, served with black beans and green chile mashed potatoes
$18.00
Flery Pork Chop
Chargrilled 10oz bone-in chop topped with roasted poblano salsa and melted jack cheese, served with black beans
$26.00
William’s Brothers Salmon
Alaska’s summer catch brought home by ruidoso’s own william’s brothers, chargrilled with a touch of olive oil and served with green chile mashed potatoes
$24.00
Sides
Green Chile Mashed Potatoes $4.00
Grilled Or Fried Asparagus $6.00
Organic Sautéed Spinach $7.00
Crispy Fried Brussels Sprouts $7.00
Hand Cut Fries $4.00
Steaks
8oz Filet $32.00
10oz New York Strip $28.00
12oz Rib Eye
Prepared with our special rub and chargrilled, served with green chile mashed potatoes
$30.00
Children
Cheese Burger $7.00
Grilled Cheese $4.00
Grilled Chicken Breast $8.00
Drinks
Can Soda
Coke, dr. Pepper, sprite, diet coke
$2.25
Root Beer $3.50
Pellegrino $4.00
Pana $4.00
Lemonade $3.00
Iced Tea $2.50

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Menu Photos

Photo Gallery

Reviews

Donna Jordan
My first time to visit this place. I had the cheese enchiladas and I am not sure what kind of heavenly cheese they use, but it’s so creamy that you fall in love with each new bite.

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Ashley Palen
The food was SO GOOD. We sat on the patio and had great service! I had the chipotle chicken salad and we also tried the boss sandwich and the chicken skillet. The green Chile mashed potatoes are GREAT! Also the pink Cadillac margarita was awesome. Super experience! The chips and salsa and guac was also so good – the chips were thin and salty which is my fave!

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Russ
Good service and good food. While in Mew Mexico you have to have as many green chile plates as you can and this place didn’t disappoint. Tacos were flavorful and the green chilies abundant but not much spicy bite. Still, an enjoyable meal and the beans and rice for an extra $3 was worth it. Service was great and never once did I have to ask for water as my waiter was on top of everything. I would recommend this place if you’re in the area looking for some quick bites.

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Chloe Allen
Incredible!!! The skillet NY strip and green chile mashed potatoes might have been the best meal I’ve ever had. We had dinner here twice during our stay and it was superb. The owner was very attentive and you don’t want to leave without getting a brownie.

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Jack Lowden
Hottest restaurant I’ve ever been in. Could turn on the AC when it’s hot outside but this place only cares about charging 3.5% when you use a credit card. REALLY!!! Who does that? My burger bun was easily day old if not more. Hard and uneatable. Wife’s enchiladas were so hot she couldn’t eat them. Beer was cold and margarita was okay.

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Sal Beltran
This place was amazing. The food was great and the service was awesome. Will definitely go back. Ordered the green chile enchiladas and they were superb. Then I saw the table next to us had an amazing looking steak, now I know what I’m getting next time. Highly recommended

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Laurene Estenson
Fresh and delicious!! Another must in the beautiful town of Ruidoso. My steak taco were tender and juicy, my friends chicken cesar with chicken was ono!!

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Madai Guerra
Ordered the pork tenderloin medallions with the perfectly grilled asparagus and the scrumptious mashed potatoes. Mahi mahi tacos were made with, what seemed to be, freshly made tortillas. Spinach salad with pomegranate dressing for me. What stood out the most was the chips from the chips and cheese dip. Seemed to be super fresh and addicting chips. Asked for salsa as well and was charged for chips and salsa despite only receiving additional salsa, which by the way was fire roasted. Dessert was definitely the highlight of the evening. Won’t be returning though.

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Ian Strascina
Food: Everything was delicious! Had a NY Strip skillet. The green chile mashed potatoes were really good, though a tad too dry. The salsa that came with the chips & salsa appetizer was very flavourful, but not spicy at all.

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Chris ‘Kaz’ Wojtewicz
Excellente! Was in town for a visit and the wife wanted some food with green chiles. We had the fried chiles as an appetizer and it really hit the spot. Crispy, good flavor, and super fresh!

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