Casual, Brooklyn-based pizzeria chain serving brick-oven pies & calzones, plus wine & beer. Based on 863 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
980 Franklin Ave, Garden City, NY 11530
Phone: (516) 294-6565
Hours
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
Menu
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Menu Photos
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Reviews
Jamay Qualles
If only I listened to the little voice inside my head that said “check the pizza!” As soon as it was handed to me I smelled something burnt.
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Jenna DiPaolo
Love it here! I can’t speak for take out but one of my favorite places to go and sit for a casual but delicious meal! You can’t beat a fresh Grimaldi’s pizza!
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konstantin petkov
Good staff you can get a ice cream cake for someone’s birthday and they will put it in the freezer. You can order 3 pies for less then 100 dollars.
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Nick Bierman
Pepperoni pizza was delicious and the crust is probably the best I’ve ever had! Buffalo chicken pizza was pretty average.
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Em S.
Ordered Grimaldi’s through Seamless and was not very impressed. I ordered a personal sized pizza (12″, $12) which was alright. The dough was too thick for my taste and there was not enough sauce but to be fair it is on the less expensive end. I actually did enjoy the salad though! However, I was shocked at how small it was for a full salad without meat ($13 more expensive than the pizza!). If I had ordered the salad alone, I would have been starving after eating it. Probably would not order again but would be willing to try it as a dine-in customer.
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Si S.
Sat in for lunch and got a salad. Extremely overpriced for what you get. Ordered garlic bread and a large primavera pizza to go. By the time it got home the pizza was so soggy and the taste was so awful it was inedible (it literally went in the trash) and the garlic bread was burnt. No need to return. If you’re thinking about trying it, just don’t. I really wish 0 stars were an option in this case.
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Lois Guzofsky
Pizza came out burnt. We sent it back and it came back less burnt, but still burnt and black on the bottom. We were told by the server that with brick oven pizza that couldn’t be helped. Strange response to a legitimate complaint as I have had brick oven pizza in various other places over the years and never found that to be the case. The topping if cheese and sauce was delicious but I like my pizza not blackened on the bottom so I doubt I will be back.
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Refined Valour
There’s no way that this is considered Italian cuisine, you think we’re stupid? You literally microwaved the pasta and put a slab of butter on top, the pizza was horrendous, I get all the diabetic hicks come here, but how bland can it possibly be? Learn from the real Italians, that would put this rubbery junk to shame, not this Americanized junk. How does this place have 800 reviews? Long Islanders got terrible taste.
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Joshua Valentin
The pizza was really overly expensive. It tastes good but I have had better. Nice atmosphere. Service was not terrible but it could have been better.
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Matt Seinberg
I passed this place on Franklin Ave and 10th Street on the way to an appointment and knew I had to stop there for lunch. I had the meatball parm hero and it was so good! Hot and fresh with just the right amount of sauce. Next time I’ll have the brock oven pizza!
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