With ONE chef, Kevin Speltz, who conceives, preps and executes EVERY plate coming out of the kitchen, Grindhaus is Quite possibly the Best Little Restaurant You’ve Never Heard Of – a customer who wandered in off the street. Chef’s unique menu changes slowly as the seasons progress, making you want to return again and again. We have an affordable list of Wine, Sake, Soju, Beer and softer drinks too. There is great AC inside during those swampy summer moments and a breezy, weatherproof patio out back. Our tiny staff of four will give you the best service whether you are a first timer or a seasoned regular. We LOVE our customers!
Small joint baking its own bread & using locally sourced fish & other ingredients for American eats. Based on 147 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
275 Van Brunt St, Brooklyn, NY 11231
Phone: (347) 597-3063
Website:
Social Profile: 
Hours
| Tuesday |
Closed |
| Wednesday |
Closed |
| Thursday |
5–9 PM |
| Friday |
5–10 PM |
| Saturday |
12–10 PM |
| Sunday |
12–9 PM |
| Monday |
5–9 PM |
Menu
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Reviews
Kelly Cooke
Add this to the list of Red Hook gems. We stopped in on a Sunday afternoon for drinks and the “spam and clams.” Yum!! Great service, owner is very nice, interior is cool. Can’t go wrong with anything on the menu, dumplings are out of this world. Vibes are great.
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Heiner Lindenlaub
Came early on a Sunday afternoon. Seated immediately. It’s a really nice place. Sunday burger is very tasty. Very smooth Vinho Verde. Service is nice. Definitely a place to come back.
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Matthew Grandin
Creative menu and satisfying taste. The menu is always changing and there is always something to discover. Friendly service, sit at the bar or tables. Fancy wine list.
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Mariel Vandeloo
Every dish was amazing! What a creative menu – a burger with bacon ground up in there, chefs kiss. Love the Pea pea dumps as well. Fun bathroom. Superb service. Thanks to chef Kevin and our server Rob, We will be back!
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Evgeniia Guliaeva
We ordered biscuits with mushroom gravy, mushroom fried rice, and shrimp buns — and shared these in tapas style. Everything was so well done: seemed like the right amount of everything.
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Shamis McGillin
I just got randomly invited to this spot last night by some friends and to say that I was stunned is an understatement. I’m not kidding when I say this is some of the best food I’ve had in my life. The attention to detail and all the flavors were so good.
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Jefe Birkner
Google description calls this a vegetation restaurant “using locally sourced fish”, which is silly, their current menu has no fish at all. It’s darned good though, and while mostly vegetarian my favorite dish today was the “Duck and Waffles” sort of spin on Chicken and Waffles, with a perfectly done confit.
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Jess L
My favorite restaurant in all of Red Hook! The most special place ❤️ food is superb and creative. The chef, owner, and wait staff are the friendliest. A local gem!
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Sabrina Smith
I had the Fall Fettuccine (spinach and garlic noodles). It was delicious!! However charging $24 for the amount given was absurd. I was still hungry afterward. My friend loved her meal but also felt the price was very high. Great, attentive service and food. Also clean and comfortable setting…but overpriced.
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Melanie Yost
Great service, awesome food and overall amazing vibes. Definitely a hidden gem in red hook and we will be back!
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