Named after the chef’s daughter, Guard and Grace is Chef Troy Guard’s modern steakhouse that opened in early 2014. It’s recognitions and awards list are almost as long as the wine list. From 16th Best Steakhouse in the World from World Best Steaks to eight consecutive ‘Best Steakhouse in Denver’ titles from Westword – Guard and Grace consistently reigns supreme in Colorado. The menu is truly meant to offer something for everyone, with often found steakhouse features as well as a plethora of award-winning seafood (yes, even in Colorado). Prime, Dry Aged and local Wagyu cuts of beef in 4 to 40 oz. portions are available to satisfy any sized appetite. Innovative cocktails and wines from around the world top a truly one-of-a-kind experience.
Modern steakhouse serving chops, small plates & fine wines in an airy space with a raw bar & patio. Based on 3 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
1801 California St, Denver, CO 80202
Phone: (303) 293-8500
Social Profile: 
Hours
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 4–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: guardandgrace.comopentable.com
Reviews
Brittany
I have to take the time to make known I am grateful for the blessing showered on me and my family by Guard and Grace. This is one of the finest, if not the finest, restaurants in the Denver area. My family and I were blessed at first by having the distinct pleasure of being serviced by our waiter, Bryan. He made our dining experience an excellent one by being very attentive, proactive, passionate about the menu/food, ensuring we had a five star dining experience and shared his personal journey and story in the hospitality industry. Later our table was greeted by Arthur the manager. Now I must say he sets the example of what an exemplary manager both is and should be!! He took time to come and introduce himself, spend time and converse, laugh and share some of his humor. He then wished my dad a happy birthday and I thought that was the end of it. Well, after we had been served our meal, about 15 minutes later and much to my surprise, he personally delivered me one of the best cuts of tomahawk steak as a personal birthday gift to my dad from him! We were so overwhelmed we could barely contain ourselves. Then we had a personal visit from the Executive Chef himself, Steven Garza. He wished my dad a happy birthday, conversed with us, showed profound interest, and took a picture with my dad and wished us a pleasant dining experience. So with a grateful heart, my family and I can truly say God blessed us during our fining experience with fine food, passionate people and the spirit of grace and love during our visit! 10/10!!!
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Bobbi Allen
First time going and what a wonderful meal it was! I had the surf & and turf, I chose the Filet & Cod. Delicious!!! The scalloped potatoes were perfect, as was the brocolini. Now, the Two to Mango dessert was divine and looking for the next time I can go back for another taste before the menu changes. Ha. And the chocolate chip cookies are a must try.
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Jessica
I had such an amazing experience at guard and grace. Our server(Nydia) as well as everyone working in the restaurant was so attentive, polite and friendly. They go above and beyond when it comes to customer service which just elevates the entire experience. I had the steak flight which was cooked perfectly. The potatoes au gratin were packed with cheese and cooked to perfection. The Brussels had a great flavor as well. They also took the time to give us a card signed by the staff for our anniversary and a small dessert which also helped to make the night even better. It is nice to find a place where the quality of food stands up to the pricing. I will definitely be returning!
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Jules K-B
A must visit when in Denver. Very delicious side dishes. Our steaks were divine.The atmosphere was also spacious and inviting. At first we thought the waiter forgot about us, but then he surprised us with a b-day card signed by the chef and we assume the rest of the wait staff. So, that was a nice little gesture.
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John Siton
Guard and Grace in downtown Denver is an absolute gem! From the moment I stepped in, I was impressed by the sophisticated ambiance and friendly staff. The menu boasts a mouthwatering selection of perfectly cooked steaks and delightful seafood dishes. Each bite was a symphony of flavors. The sommelier’s wine recommendations were spot-on, elevating the dining experience further. The attention to detail and top-notch service made me feel like a VIP. Whether it’s a special occasion or just a night out, Guard and Grace is a must-visit destination. They have custom cocktails that are delicious, I ordered a Sidecar and they did a stellar job. Their Old Fashion was also amazing. I can’t wait to return and indulge in their culinary delights again!
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Sean Chase
We went out to celebrate a birthday, and wanted something truly special. GUARD AND GRACE did not disappoint. Even though they were rather busy when we arrived, they were spot on time with the reservation. We were promptly seated with a birthday card waiting at the table. The wine recommendation was perfect with the appetizer, the entrees were perfectly timed, and the desert was an experience in its own right. Nydia was our server, who gave impeccable service and recommendations. She managed to always be at hand when we were ready despite being busy. She never appeared rushed. A true professional.
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Alex A
Service was off for this caliber of a restaurant. We had to ask for drink refills and water and for dessert. Maybe the Midwest runs faster than Denver. Steak was not worth $98 but the cookies saved the day. I’d go back for dessert in a heartbeat
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Melissa Westwood
Everything was absolutely wonderful! Lindsay was our server and she was phenomenal. The assistant GM (whose name I missed) was also absolutely wonderful. Everything was tasty as well! The wagyu filet was the best steak I’ve ever had, and the cheese tasting appetizer was my second favorite part. We will absolutely be going back 🙂
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J Miller
The restaurant is beautiful. All of the staff – host, server, busser, food runners etc were all friendly and knowledgeable. This place is a well oiled machine. Our food was delicious. I loved the cocktails. We thoroughly enjoyed our experience and will definitely be back.
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Justina Hamilton
The one of the best steaks I’ve had and the best Alaskan cod I’ve ever had!!!! I had the flight of 4oz steaks which includes prime, wagyu, and grass fed. That was awesome, but the Alaskan cod was phenomenal! Worth the money and the service was superb!!!! The French onion soup was also the best I’ve ever had. It would have been better with a crispy crouton but the broth was unlike any other. We would definitely go again
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