Guerriero’s Menu – Morristown, NJ

Type : Neapolitan restaurant

Location : Morristown, NJ

When our grandparents left Italy over a hundred years ago, they brought all their recipes and family traditions. We want to bring the same experiences we grew up with, including our family’s passion for cooking and eating with family and friends. Guerriero’s serves authentic Neapolitan-style dishes with unique flavors, fresh ingredients, and creative recipes prepared by our chef Jack Guerriero. So come, sit back and enjoy Italian food the way it was meant to be.

Neapolitan-style dishes served in a warmly decorated, sit-down Italian restaurant. Cash only. Based on 244 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Guerriero's 07960

Address:
90 South St, Morristown, NJ 07960

Phone: (973) 267-5055

Website:

Social Profile:

Hours

Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 3–7 PM
Monday Closed

Menu

Appetizers:
Rice Balls
Seafood Salad
Grilled Octopus
Entrees:
Pork Osso Buco
Desserts:, Fish Of The Day:
Panna Cotta
Italian Cheesecake
Salmon
Pastas:
Rigatoni Portillo
Mushroom Ravioli
Fish Of The Day:
Pork Osso Buco
Oreganata Or Puttanesca
Pasta, Entrees, Fish Of The Day
Rigatoni Portillo
Homemade Lasagna
Veal Sorrentino
Desserts:
Shrimp Francese W/Linguine
Main, Entrees
Pork Braciole
Appetizers:, Tuesday Specials, Pastas:
Rice Balls
Grilled Octopus
Seafood Salad
Arugula & Grilled Shrimp
Cavatelli. Broccoli & Sun-Dried
Tomatoes W/Shrimp Or Sausage
Mushroom Ravioli
Rigatoni Portillo
Vegetables:
Sautéed Escarole
Sautéed Broccoli Rabe
Freddo (Cold) Antipasti:
Cold Antipasto For Two
Salads:, Soups:
House Salad
Beet Salad
Caesar Salad
Pasta Fagioli
Escarole & Bean Soup
Italian Wedding Soup
Pastas:, Fish Of The Day:
Rigatoni Portillo
Cavatelli, Broccoli, & Sun-Dried
Tomatoes W/Shrimp Or Sausage
Fettuccine Alfredo W/Proscuitto
Peas
Pappardelle W/Sausage & Mushrooms
Mushroom Ravioli
Homemade Lasagna
Salmon
Tuesday Specials, Appetizers:, Pastas:
Fried Calamari
Stuffed Artichokes
Clams Oreganata
Seafood Salad
Arugula & Grilled Shrimp
Grilled Octopus
Rigatoni Portillo
Fettuccine Alfredo W/Proscuitto & Peas
Wild Boar Over Pappardelle
Pastas:, Entrees:
Veal Sorrentino
Friday Specials, Appetizers:, Soups:, Entrees:
Rice Balls
Minestrone
Pork Osso Buco
Side Dish
Mac & Cheese
French Fries
Saturday Specials, Entrees, Appetizers
Veal Sorrentino
Pork Osso Bucco
Chicken Guerriero
Arugula & Grilled Shrimp
String Bean Salad
Clams Oreganata
Grilled Octopus
Others
Cavatelli, Broccoli, & Sun-Dried Tomatoes
W/Sausage Or Shrimp
Bucatini All’amatriciana
Homemade Linguine W/Shrimp, Zucchini & Diced Tomatoes
Shrimp Fra Diavolo W/Linguine
Fried Zucchini Sticks
Tagliatelle Paglia E Fieno In
Spinach Gnocchi In A Gorgonzola
Hot Antipasto For Two
Side Of Meatballs
Mozzarella En Carrozza
Stuffed Mushrooms
Mussels Marechiaro
Baked Clams Oreganata
Long Hots Or Broccoli Rabe
Chicken Fingers
Meatball Sliders
Blackened Linguine W/Shrimp & Calamari

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Menu Photos

Photo Gallery

Reviews

Darcey Pezzicola
Food was absolutely delicious. Service was very good, everyone was very friendly, the owner was even walking around chatting to everyone. Outside patio was beautiful on a nice night. Would definitely come back!

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Jess W
Super loud indoors to the point I was yelling the whole time to maintain a conversation with my guest. The food wasn’t for me. I had pasta with clams that came out really bland. It tasted like it was just mixed with butter. Wish I enjoyed it because it wasn’t cheap.

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Brittany C.
Delicious food and excellent service! Though the portion looked small initially, my ravioli special (pictured) was very filling. BYOB (wine shop very close by) and no cards accepted to pay. Pricey but quality. Nice ambience inside, though a bit loud even on a weeknight. Would recommend overall!

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Antonia Taggart
Came to a bridal shower held here and the food was AMAZING!! Chicken parm, eggplant rollatini and pasta primavera were great. Service was awesome! The open kitchen made the inside a bit warm for summer, but it was still an enjoyable experience

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Phil Thompson
Service was excellent, apps were a bit different and tasty. When it comes to entrees it varies: Dont get me wrong, its fine good food, but some selections are like any Italian place. But my colleagues had one of the pork dishes: it was HUGH and he said wonderful! So order well and enjoy.

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Bob Zinsmeister
Great atmosphere with a fantastic selection! Fish dish with broccoli substitute was awesome. Penne Vodka could have had more depth of flavor. Prosciutto added did not help. 7.5 stars

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Nicole Sorine
Not a great experience. The bread was stale, the waitress forgot many things (ie, appetizers, beverages, and sauce) and then blamed the bus boys, and the food was not flavorful. This was my first time at this restaurant and I won’t be back. The waitress knew we had a bad experience, but she didn’t seem to care. Regardless of the poor service, the food is too expensive for the poor quality. Definitely recommend skipping this place and going somewhere else in the area.

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Grant Richard
We ordered the chicken piccata. Two dry and overdone 1/4 inch thick pieces of chicken arrived with mushy potatoes and lettuce under the heat lamp. We didn’t have time to complain as we had a show. Usually the food is better.

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Eric Ruppert
Excellent food, amazing service. So incredibly uncommon today, very refreshing. The meatballs reminded me of my mother’s, and the risotto was cooked to perfection.

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James Scott
I ate here as part of a party of five. The service was phenomenal – who is running FOH? Whoever is running FOH is amazing because this place ran like a well-oiled machine. All of the waitstaff were incredibly friendly and attentive. Our table, along with every other it seemed, was touched by the owner. You don’t see restaurant owners doing table touches anymore, it shows a level of care for their guests that is not common.

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