Family-owned pizzeria turning out a variety of thin-crust pies & baked subs for dine-in or delivery. Based on 602 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
620 Stoney Creek Ln #16, Newport News, VA 23608
Phone: (757) 874-0115
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Antonio Ramos
Always great food & service. Whenever I can’t figure out what I want to eat, Gus’s is always the go-to.
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Allison Williamson
Thank you, thank you, thank you from DaVita Port Warwick Dialysis Team! The food was delicious, wonderfully packaged (even labeled!), and so affordable! We will definitely be ordering from here again for our team lunch.
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Jei Cynth
This is a favored spot of great friends… Thankfully, I finally have something to love about it.
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jennifer Jackson
This place is almost like a hidden gem. The service is great and the food is spectacular! It’s very quaint yet clean and friendly! Would highly recommend!
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Jason Herting
I stopped in to grab a slice Of pizza. Granted it was 2 hours after lunch. And even after sitting for 2 hours it was very very good. I was actually quite pleasantly surprised very good New York style pizza definitely be going here again
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Conscious Sniper
Very courteous staff. The Gus’s blend wings are very flavorful. However, I would like them to be more crispy.
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Olegoat66
Great pizza – little bit pricier than the chain pizza places, but worth the higher price for a great crust and fresh ingredients
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Thomas Fussell
Sold me a burnt pizza. When I called to complain they pretty much said sorry about your bad luck. It was the one of Big Bethel. Don’t order from this place they only care about your money not good services
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Tim Wright
Plenty of parking. Excellent outdoor patio that is smoking friendly. Staff are excellent and the food is well above board.
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Joe Connolly
I get less enthused every time I go there. First few times in, we got real NY style pizza. Thin, crispy crust, nice toppings. Lately, it’s getting quite doughy. Went tonight, got two hot heroes. Neither was cut in half (not a killer). The skin on the sausage in my wedge was really kinda tough. I’ll be picking the remnants out of my teeth for a while.
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