Gusto Trattoria Italian Restaurant Menu – Milford, CT

Type : Italian restaurant

Location : Milford, CT

Pasta, brick-oven pizza, veal entrees & other familiar Italian dishes in a homey space with a patio. Based on 722 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Gusto Trattoria Italian Restaurant 06460

Address:
255 Boston Post Rd, Milford, CT 06460

Phone: (203) 876-7464

Website: http://www.gustotrattoria.com/

Social Profile:

Hours

Saturday 1–10 PM
Sunday 1–8:30 PM
Monday

(Labor Day)
 11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM

Menu

Appetizers
Flat Bread
rosemary, olive oil, sun dried tomatoes and prosciutto		 $10.95
Flat Bread
artichokes, ricotta, gorgonzola, spinach and walnuts		 $9.95
Antipasto
prosciutto, sopressata, dried sausage, provolone cheese and olives		 $12.95
Grilled Calamari
served over baby greens drizzled with aged balsamic		 $10.95
Carpaccio Di Manzo
thin slice of beef tenderloin topped with arugula, shaved parmigiano and truffle oil		 $12.95
Open Faced Grilled Venison
sausage over beef steak tomato		 $11.95
Bay Scallops
tossed with tomatoes, garlic, white wine, black olives over garlic crostini		 $11.95
Eggplant Rollitini
eggplant rolled with four cheeses and spinach baked in a marinara sauce		 $9.95
Crispy Calamari
served with fra diavolo sauce and basil aioli		 $10.95
Buffalo Mozzarella And Beefsteak Tomatoes
topped with balsamic vinaigrette		 $9.95
Shrimp Al Prosciutto
shrimp wrapped with prosciutto and stuffed with mozzarella and asparagus, topped with special sauce		 $11.95
Fresh Made Soup Of The Day $5.00
Insalata
Caesar Salad
fresh romaine lettuce tossed in our own classic caesar dressing, with roasted peppers and fresh croutons		 $5.95
Arugula Salad
arugula with sweet roasted pears and dried cranberries, tossed in a raspberry vinaigrette topped with a goat cheese croquet		 $9.95
Red And Yellow Tomatoes Salad:
onion salad , black olives, ricotta salata in a creamy garlic vinaigrette		 $7.95
Brick Oven Pizza
Pizza Montagnola
mozzarella, chicken and tri color salad		 $12.95
Pizza Tartufatta
truffle oil, gorgonzola, prosciutto and balsamic vinegar		 $13.95
Pizza Margherita
pommodoro, mozzarella and fresh basil		 $10.95
Pizza Grilled Vegetable
pommodoro, mozzarella, grilled eggplant, zucchini and peppers		 $12.95
Pizza Sausage
sausage, mozzarella and pommodoro		 $11.95
Pizza Scampi
with roasted garlic, fontina, shrimp, plum tomatoes and parsley		 $13.95
Pizza Quattro Formaggio
gorgonzola, fontina, mozzarella and pecorino romano cheese		 $11.95
Pasta
Linguini Con Vongole With Baby New Zealand Clams
your choice of red or white wine sauce		 $17.95
Pasta Pommodoro
tomato sauce and basil		 $11.95
Pasta Bolognese:
choice of pasta in a hearty meat sauce		 $12.95
Ravioletti Tricolore
cheese filled pasta, tossed with sausage and fresh tomatoes in a cream sauce with pecorino cheese		 $15.95
Cavatelli With Broccoli
roasted red peppers, broccoli, garlic and chicken in a white wine sauce with pecorino cheese		 $15.95
Rigatoni Alla Vodka
sauce finished with pecorino cheese		 $14.95
Papardella
braised short ribs, mushrooms, topped with ricotta cheese		 $17.95
Penne Alla Arabiata
penne, fresh tomatoes, crushed red pepper, parsley and basil		 $14.95
Paglia E Fieno
prosciutto, lobster meat, peas in a lobster bisque sauce		 $18.95
Orecchiette Provenciale
shrimp, asparagus, fresh tomatoes and capers in a white butter wine sauce		 $19.95
Orecchiette Alla Sarda
with sausage, broccoli rabe, olives and cannelloni beans in a white wine butter sauce		 $16.95
Risotto Con Funghi
risotto with roasted wild mushrooms sprinkled with pecorino		 $17.95
Risotto Pescattore
calamari, clams, mussels, and scallops over risotto		 $21.95
Vitello
Veal Parmigiana
served over a bed of tricolore ravioli		 $16.95
Veal Marsala
veal medallions sauteed with marsala wine and mushrooms, served with a side of pasta		 $18.95
Veal Francese
veal medallions sauteed with marsala wine and mushrooms, served with a side of pasta		 $18.95
Vitello Ortolano
scaloppini of veal with eggplant, prosciutto, mushroom in a red sauce topped with mozzarella and served with a side of pasta		 $19.95
Veal Genovese
with shitake mushrooms lobster meat in a madeira demi glaze		 $22.95
Pollo
Chicken Parmigiana
served over a bed of tricolore ravioli		 $16.95
Chicken Marsala
medallions sauteed in marsala wine with mushrooms, served with a side of pasta		 $17.95
Free Range Rosemary Roasted Chicken
served with spinach and roasted potato		 $18.95
Chicken Alpino
topped with sauteed onion, mushrooms, prosciutto and fresh mozzarella		 $18.95
Chicken Francese
medallions sauteed with white wine and lemon served with a side of pasta		 $17.95
Vegetali
Broccoli Rabe With Sausage
sauteed in olive oil with garlic		 $8.95
Spinacci Aglio E Olio
sauteed spinach with olive oil and shallots		 $7.95
La Griglia
Grilled New York Sirloin
bacon and onion gorgonzola crust served with roasted potatoes and broccoli		 $22.95
Lamb Chops
sweet roasted garlic sauce served with a vegetable and potato		 $21.95
Grilled Veal Chop
served with mashed potatoes in a wild mushroom port wine cream sauce		 $27.95
Filet Mignon
served with roasted potatoes and broccoli rabe in a port wine demi glaze		 $25.95
Pesce
Piscata Alla Sarda Zuppa Di Pesce
scallops, clams, mussels, calamari and shrimp in a red or white wine sauce over linguini		 $24.95
Salmon Putanesca
with grape tomatoes, capers, olives, anchovies in a garlic white wine sauce over pasta		 $19.95
Swordfish Mediterranean
eggplant, tomatoes, olives, onions and polenta drizzled with a balsamic reduction		 $23.95
Pan Seared Scallops
served with butternut squash, pumpkin seed risotto drizzled in a white truffle oil		 $21.95

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Reviews

Babii Eats a lot
Chicken parm came with ravioli, it was a small portion of 5 pieces, although it tasted fresh, I should have swapped it for a more filling spaghetti. The lamb wasn’t served as “lollipop” style which was unusual for me but it still tasted good. The bread was served with a whole roasted garlic head, which was appealing to my eye.

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Maya Bogatch
We had an amazing dinner there tonight. Started with the large meatball appetizer and it was delicious.

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Jason Olson
I was with my family at a beach rental in Milford for Memorial Day Weekend and we went to Gusto’s one night for dinner. It was a perfect and delicious Italian dining experience. I thought I knew what I was going to get when I ordered a kale salad, but their’s was a Tuscan style kale salad which was delicious and distinct, the breaded clam appetizer was so much better than any Clams Casino I had ever had before, and our entrees were generous portions and really tasty. I had the salmon which was perfectly cooked and tasted like it was just caught. Everything was fresh and colorful. I’ve never had a Watermelon Spritz before, which is their version of the Aperol Spritz, and I almost want to drive all of the way back to Milford this summer, just to have another one. Our waitress was attentive and friendly and patient with my Dad (who talks a lot).

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Dan Herrick
Definitely a top notch Italian restaurant. However, I felt they are slacking on the presentation. An easy fix. My Veal Parmigian was very good and an overly fair portion. The angel hair pasta was presented poorly so that ruined it. The other dish was a chicken mushroom dish. The chicken was moist and good texture, however, the sauce had a bitter taste to it. Overall, I think a little more attention to detail is needed. The service was very good.

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Nabeelah M
I just came from this wonderful restaurant. The food was good. The service was excellent. The atmosphere was clean and airy.

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Elizabeth V
The roasted garlic on the focaccia bread alone is worth going back for. I got the fra diavlo, which had so much seafood that I had no room left to eat the linguine (made for a great lunch the next day though!) So flavorful and delicious – I highly recommend it! Our server was very attentive.

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David Goldstein
Got the margherita pizza and halibut with risotto and chunks of lobster meat framed with sauteed broccolini. Absolutely incredible flavors! Margarita Pizza was equally delicious, generously cheesy with a perfect balance of sauce and fresh basil. Lets not forget the homemade bread and whole roasted garlic cloves that spreads like butter (our waitress described it as such and couldn’t have been said better). Our waitress Tina was absolutely fantastic, made us feel like family and provided us with honest and perfect suggestions on the menu. Will definitely be back.

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Mike Pyne
Just got another perfect takeout order. This place is awesome. Whether you eat in or get takeout, the food is great, service is unmatched and the restaurant is cozy. I love that even on takeout orders they include the cooked garlic that they also do in house. Definitely recommend this place for any occasion.

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Heather Mezzacappa
I had been wanting to try Gusto for years and finally got the chance tonight! I was not disappointed. The food and wine were delicious, and our server was very friendly and attentive. Their Early Bird specials are a fantastic deal. I would love to come back on a Tuesday for cheese wheel night!

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Christian Mateo
I came here with my wife and we were immediately seated. We got the fried calamari and we asked for a bruschetta which was not listed on the menu, and they obliged. Not only were the appetizers amazing, the bread and garlic were fulfilling. We ordered the linguine with clams and rigatoni bolognese for entrees and they were out of this world! Service was exceptional and we were taken care of for the duration of our dinner. We Highly recommend this restaurant for those looking for appetizing Italian food, and we’re definitely coming back!

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