Gutiz Menu – Taos, NM

Type : Restaurant

Location : Taos, NM

Internationally influenced eats are served in this daytime eatery adorned with contemporary art. Based on 627 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Gutiz 87571

Address:
812B Paseo Del Pueblo Norte, Taos, NM 87571

Phone: (575) 758-1226

Website: http://gutiztaos.com/

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday Closed
Wednesday 8 AM–2 PM
Thursday 8 AM–2 PM
Friday 8 AM–2 PM
Saturday 8 AM–2 PM
Sunday 8 AM–2 PM

Menu

Lunch
Pollo Borachon – Drunken Chicken
(As seen on Food Network’s Diners, Drive-Ins and Dives) Chicken on-the-bone, red wine, onion, carrots, green beans, peas, mushroom, roasted red bell pepper, and a touch of bacon. Covered with a thin pastry shell, sprinkled with cheese, baked until golden brown.
Grilled Chicken Sandwich
Grilled chicken with hummus, cucumber, tomato, red onion, and house-made basil pesto on a toasted baguette. Served with a side of Gutiz potatoes and mixed greens.
Paella Valenciana
Traditional Spanish dish. Clams, mussels, shrimp, scallops, calamari, and chicken cooked in a shallow pan with our aji panca chile sauce and Spanish rice. (Gluten-free)
Grilled Steak Sandwich
Grilled sirloin steak on a toasted baguette with fresh greens, tomato, red onion, cheddar/jack cheese, and homemade garlic mayo (on the side). Served with a side of Gutiz potatoes. (Gluten-free option available)
Tilapia Fillet
Tilapia, lightly floured and sautéed with white wine, butter, garlic, and capers. Served over sliced yams and sautéed spinach. Topped with slivered almonds. (Gluten-free option available)
Pepito – Chicken Or Steak
Your choice of chicken or sirloin steak sautéed with red onions, tomatoes, and cucumbers in our savory aji panca chile sauce. Served on a toasted baguette with a side of Gutiz potatoes and mixed greens. (Gluten-free option available)
Steamed Mussels
New Zealand mussels in a Bolivian aji panca cream sauce with garlic, white wine, and tomato. Served over a bed of Gutiz potatoes. (Gluten-free)
Croque Monsieur
Our version of the French classic. Toasted ham & cheese with Provençal Béchamel (creamy garlic sauce – contains flour) on our “pan de mie” (sweet bread). Served with a side of mixed greens.
Shrimp & Scallops
Sautéed shrimp and scallops served over linguini. Topped with diced tomato and our house-made basil pesto.
Croque Madame
Same as the Croque Monsieur…topped with a poached egg
Four Cheese Bread
Open-faced sandwich with melted Brie, cheddar, jack, and goat cheeses, diced tomatoes, olive oil, and garlic. Served with mixed greens. (Vegetarian)
Sweet Melted Brie
Melted brie & Provençal Béchamel (creamy garlic sauce – contains flour) on our homemade French bread with Granny Smith apples and a touch of granola. Drizzled with a blueberry reduction. (Vegetarian)
Vegetarian Tartine
Open-faced toasted sandwich with hummus, potatoes,mushrooms, green beans, bell pepper, peas, garbanzo, pinto, and kidney beans. Drizzled with house-made yellow chile and chipotle sauces. Sprinkled with sesame seeds. Served with mixed greens. (Vegetarian)
Ham & Brie Sandwich
Ham and Brie topped with cucumber and roasted red bell pepper toasted on a baguette. Served with a side of mixed greens.
BLT
Bacon, lettuce, tomato, red onions, and homemade garlic mayo (on the side). Served on a toasted baguette with a side of Gutiz potatoes. (Gluten-free option available)
Chicharron De Pollo
Breaded chicken tenders served with our house-made yellow-chile dipping sauce.
Goat Cheese Quesadilla
A flour tortilla filled with goat, cheddar, and jack cheeses. Grilled and topped with diced tomatoes and basil pesto. Served with mixed greens, cucumbers and roasted red peppers. (gluten free available, vegetarian)
The Bowls
Taoseño
Pinto, kidney, and garbanzo beans, onion, tomato, potato, rice, and cheese in a green and red chile sauce baked in a terra-cotta bowl. Topped with a scrambled egg. Served with a flour tortilla. (Vegetarian. Gluten-free or vegan options available)
Taos Rice & Veggies
Spanish rice, mushroom, spinach, mixed beans, green peas, red bell pepper, tomato, onion, aji panca chile, green chile, and potato topped with cheese and baked in a terra-cotta bowl. (Vegetarian, gluten-free, vegan option available)
The Creole
Poached eggs with habanero pico de gallo, (habanero, cucumber, onion, tomato, olive oil, and lemon) over Spanish rice with toasted French bread. (Gluten-free option available, Vegetarian)
Green Chile Sausage Bowl
A hearty bowl of sliced spicy Andouille sausage, kidney, pinto and garbanzo beans, onion, tomato, and cheese in red and green chile sauce. Served with a flour tortilla. (Gluten-free option available) Top with an egg for $1.75
Salads
Guitz House Salad
Mixed greens with sliced tomato, cucumber, red onion, hard-boiled egg, green beans, shredded carrots, kalamata and green olives, and Manchego cheese. Served with our house-made lemon olive-oil dressing. (Vegetarian, gluten-free)
Chef Salad
Mixed greens with hard boiled egg, sliced ham, sliced tomato, cucumber, red onion, green beans, kalamata & green olives, shredded carrots, and Manchego cheese. Served with our house-made lemon olive-oil dressing. (Gluten-free)
Salad Niçoise
Grilled tuna, mixed greens, hard-boiled egg, red onion, red bell pepper, sliced tomato, cucumber, green beans, kalamata & green olives, shredded carrots, and potatoes. Served with our house-made lemon olive-oil dressing. (Gluten-free)
Roasted Red Beet Salad
Mixed greens topped with sliced roasted beets, fresh Granny Smith apples, and red onion. Served with our house-made beet-mustard dressing and a grilled flour tortilla filled with goat, cheddar, and jack cheese. (Vegetarian. Gluten-free and vegan options available.)
Breakfast
Basic Breakfast
Two eggs (any style) served with a side of Gutiz potatoes, mixed greens, and your choice of bacon or ham. (Gluten-Free)
Scrambled Egg Tower
A tower of scrambled eggs, mushroom, and spinach topped with tomato and Manchego cheese served with a side of Gutiz potatoes. (Add Bacon for $2.5)
Parisian Crepe
Crêpe filled with ham, brie, a touch of cheddar and jack cheeses, onion, sautéed mushroom, and, Provençal Béchamel (creamy garlic sauce – contains flour). Served witha side of house-made yellow-chile sauce and mixed greens.
Brie Omelette
Omelette stuffed with brie, green chile, and potato topped with diced tomato. Served with a side of Gutiz potatoes and mixed greens. (Vegetarian, Gluten-free)
Eggs Benedict
Poached eggs and Canadian bacon and an English muffin served on a bed of Gutiz potatoes topped with homemade Hollandaise sauce. (Gluten-free or vegetarian options available) Add spinach or tomato for $1.25 each
French Toast
Caramelized “pan de mie” (sweet bread) in our special batter, topped with fresh strawberries and bananas. Drizzled with maple syrup and homemade blueberry reduction. (Vegetarian)
Saltado – Chicken Or Steak
Choice of chicken or sirloin steak in a savory sauce of red onion, tomato, cucumber, red and green chiles topped with a poached egg. Served with a side of Gutiz potatoes and mixed greens. (Gluten-free)
Andouille Sausage Plate
Two eggs (any style) and grilled spicy Andouille sausage. Served with a side of house-made chipotle sauce, mixed greens, and a choice of beans or Gutiz potatoes. (Gluten-free)
Spanish Tortilla
A generous slice of our baked Spanish omelette (eggs,onion, and potato) topped with warm cucumber, mushroom, tomato, and cheese. Drizzled with basil pesto. Served with crustini and olive tapenade. (Vegetarian, gluten-free)
Granola-Tastic!
A large bowl with granola, yogurt, and fresh fruit (apples, strawberries, oranges, and bananas) drizzled with homemade blueberry reduction and maple syrup. (Vegetarian)

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Menu Photos

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Reviews

Dan M
Double shot latte was really good.

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Quentin Henry
The vegetarian bowl was a perfect balance of sweet and salty fresh veggies. The sangria was a nice balance of fruit and wine. I highly recommend Guitz. The morning outside seating was a little too sunny and right by the road, so sitting inside may have been better.

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Lisa Cowden
The Spanish Totilla dish was amazing! The service was 10 stars. The environment is clean and cozy. Wil definitely frequent when in Taos. Highly Recommend!!

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Paul Barber
First of all this is a cafe not a fancy restaurant therefore the 3 Regarding atmosphere. The food was excellent. However we could not eat it all because it was such a large portion. Another place worth going to while you’re in Taos new mexico

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Kayla Walker
AMAZING FOOD!!! Best breakfast we found in Taos, NM. The coffee and tea selections were both delicious as well as a must-try French toast. Great service as well and friendly host.

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Peter Reymer
Wonderful Restaurant for breakfast. Very friendly and courteous staff, fast service and delicious food.

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Andy Scholand
Extremely tasty lunch options and nice outdoor patio. Multiple dishes on the menu were gluten free. Attentive service and the manager checked in with us too. Recommended!

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Jesse Hall
This Spanish-French fusion is mind-bogglingly perfect. While making almost everything from scratch, baking their own French bread daily, and blending their own sauces and dressings, this place sets the standard for excellence. We spent a weekend in Taos and had brunch here before leaving Sunday morning. We were so disappointed we didn’t try it sooner, so we could come back and second and third time. But we’ll definitely be back on our next visit. Both the croque monsieur and the vegetarian tartine were outstanding, but the tartine stood out the most for its explosion of unique, yet well-blended, flavors. And last, but not least, the prickly pear lemonade was delectable.

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Rebecca Martz
Fabulous food, 99% from scratch!! Came around brunch time on a Sunday and it was packed! The Pear and Mint cold teas are very different and refreshing. The eggs Benedict were a huge hit at our table. We added chicken to the Goat Cheese Quesadilla and the result was full on yummy. The Brie Omelette is something we’re going to try at home now! Fabulous!

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Mike Jones
Outside seating because of COVID restrictions but a really fine dining experience. The weather was great and so was the food and service. This was the first time I’ve had the Croque Madame and I was blown away by how delicious it was.

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