Hachi Ju Hachi Menu – Saratoga, CA

Type : Japanese restaurant

Location : Saratoga, CA

Minimalist Japanese spot prepares its dishes using traditional techniques & offers a chef’s menu. Based on 199 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Hachi Ju Hachi 95070

Address:
14480 Big Basin Way, Saratoga, CA 95070

Phone: (408) 647-2258

Website: https://hachi-ju-hachi.com/

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Appetizers
Ebi Tsuya-Ni
braized prawn in ginger sake soy
Shime-Saba No Shiroshoga Ae
mackerel, with pickled white ginger
Shime-Jake No Kinuta Maki
salmon, daikon radish, egg-yolk vinaigrette
Maguro Okura Yamakake
tuna, okra, with grated mountain yam
Uzaku
eel, cucumber, ginger vinaigrette
Tako Nuta
octopus, rice miso vinaigrette
Ika No Mentaiko Ae
cuttlefish, spicy cod roe
Rice Items-boxed Sushi
Battera
Anago Iso Maki
Unagi Hako Zushi
Shime-Jyake Hako Zushi
Rice Items-rolled Sushi
Futo Maki
Tekka Maki
Kappa Maki
Kanpyo Maki
Tamago Maki
Gourd Roll
Omelet Roll
California Roll
Spicy Tuna Roll
Rice Items-zosui
Karasumi Zosui
Tamago Zosui
Rice Items-chazuke
Mentaiko Chazuke
Sake Chazuke
Yaki-Onigiri Chazuke
Clay Pot Items
Buri Shabu
yellowtail, seasonal vegetables
$20.00
Tara Chiri Nabe
cod, seasonal vegetables
$18.00
Kamo Nabe
duckling breast, seasonal vegetables
$25.00
Steamed Items
Sake Saka-Jio Mushi
salmon seasalt rice-wine broth
$12.00
Buri Tororo Mushi
yellowtail, mountain yam
$12.00
Unagi Kenchin Mushi
eel, tofu, seasonal vegetables
$12.00
Kinoko Yunomi Mushi
mushroom selects vegetarian broth
$6.00
Chawan Mushi
seafood egg custard
$7.00
Stewed Items
Yasai Yoshino Ni
seasonal greens, light broth
Saba No Aka-Miso Ni
mackerel, red-miso broth
Buta-Niku Moro-Miso Ni
pork belly, barley-miso broth
Tori-Niku Yawaraka Ni
chicken, ginger-rice-wine-soy
Kamo Sakamushi Ni
duckling, rice-wine-soy
Grilled Items
Gyu-Niku Teriyaki
filet of beef, teriyaki sauce
Tori-Niku Teriyaki
broiled chicken, teriyaki sauce
Buta-Niku Miso-Zuke Yaki
pork belly, white-miso marinade
Sake Sake-Kasu-Zuke Yaki
salmon, rice-wine-pulp marinade
Tara Yu-An-Zuke Yaki
cod, citrus-soy marinade
Saba Moromiso-Zuke Yaki
mackerel, barley-miso marinade
Vegetarian Dishes
Tofu No Yuzu-Miso No-Se
tofu, with citrus-miso
Yuba, Yu-Dofu
bean curd, tofu in light broth
Agedashi San-Pin
daikon, eggplant, tofu, light broth
Mushi-Kinoko No Tororo-Kake
mushroom selects, with grated mountain yam
Age-Nasu, Yanagawa-Fu
eggplant, burdock, egg topping
Konnyaku Yu-An-Zuke Usutsukuri
thin sliced yam cake, citrus-soy
Kyuri, Takenoko No Moromiso-Ae
cucumber, bamboo shoots, barley miso

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Menu Photos

Photo Gallery

Reviews

Chia-chen Lehahn
Came here because of the good reviews but was disappointed with the quality of food. The atmosphere was not very inviting. We ordered Set B so we can taste 9 different dishes. The food arrived fairly soon but only 2 dishes stand out and the rest was ok. We added teriyaki chicken and grilled pork belly, they were nothing special as well. So overall the food is totally not worth the price.

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Nathan Shehadeh
I’ve dined at Hachi Ju Hachi numerous times, and each time the chef and hostess gave us a big welcome. The chef is incredibly friendly, generous, and has provided us with an incredible experience.

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Julie Taeko
Amazing! I lived in Japan for 3.5 years and the food here is fantastic. It’s very fresh, flavorful, and tasty — even for someone who has lived in Japan for a long time. We got the set a menu, and next time, we will get the set b menu to try more items. There were only two chefs and two waitresses for the night, so they were working really hard to make sure all of the orders were made quickly. They were also very careful due to Covid and has a lot of signs around everywhere to prevent the spread of Covid.

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Ruby
This place is so wonderful! The server was amazing and the chef was super friendly! The food is authentic and delicious. Not your typical restaurant, you could see the chef puts lots of effort into the dishes. It is like home cooking, and feels very inviting. Would definitely recommend and return multiple times. I wish I could give it a 10000000/10000000 if Google had the option…

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Neelu Payrov-Patterson
Authentic Japanese cuisine with friendly staff. However, their choice of sushi is pretty limited (unless you be there for their sushi nights’ specials). We liked chicken teriyaki but the seafood and vegetable tempura was mostly vegetables as you can see in the picture. Description of dishes is very concise on their menu.

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Keith Rosenberg
One of my fav restaurants in all the Bay Area – the chef here is very meticulous about high quality ingredients and a uniquely curated menu. I have been many times but most recently had steamed pork belly with thick cuts of pork imported from Spain – this dish was amazing! If you’re a person who normally likes ramen but you are willing to try something more homestyle, get that – you won’t be disappointed. We had multiple pieces of tuna sashimi from a tuna that had just arrived from Japan, and it was so ridiculously fresh. The eggplant dish is a popular fav too – even for someone like me who doesn’t usually like eggplant. Also, even though the menu has a lot of unique items, nothing is too far fetched that a non-adventurous eater would be unable to enjoy. I leave this restaurant feeling very energetic and fresh, I like it so much I even write a review – get in there, what in the world are you still doing reading!

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Davey Freeman
This is a special little restaurant for authentic Japanese cuisine. The head chef runs a kitchen which is open to be viewed by the patrons. We has an assortment of sushi, sashimi, pig belly, tempura, and other miscellaneous dishes. Everything was outstanding. My only warning is their tap water tastes unfiltered and little strange.

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Jelly2 Tasty
Reviews complaining about the food seem to want or expect just Americanized teriyaki bentos and giant slabs of fish atop tiny balls of plain rice. I’ve eaten Mitsuwa sushi and I think it’s terribly unfair to compare 88’s sushi to Mitsuwa sushi. I wouldn’t even compare Mitsuwa sushi to Nijiya sushi, let alone the sushi here.

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Armin Vahdat
Suzuki-san is a great chef. Food quality is high and service is very good. If you are looking to taste authentic sushi look no more, you will love it.

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B. Li
All-in-all, authentic subtlety of Japanese flavors, good use of seasonal ingredients, flexible ordering, but wait can be excruciating for some and outside seating for dinner is not ideal at the moment. Looking forward to trying it again for lunch or after pandemic conditions.

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