Hai Ky Mi Gia Menu – San Francisco, CA

Type : Vietnamese restaurant

Location : San Francisco, CA

Chinese soups filled with ingredients like egg noodles, wontons, satay beef & duck. Based on 560 reviews, the restaurant has received a rating of 4.5 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Hai Ky Mi Gia 94109

Address:
707 Ellis St, San Francisco, CA 94109

Phone: (415) 771-2577

Website:

Hours

Friday 9 AM–6 PM
Saturday 9 AM–6 PM
Sunday 9 AM–6 PM
Monday

(Labor Day)
9 AM–6 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday 9 AM–6 PM

Menu

NOODLES
Hai Ky House Special
house special noodles served with minced pork, sliced pork, shrimp, sliced fish cake, char siu, and chicken, garnished with green onions, cilantro, and fried garlic
Braised Duck Leg
tender, fall off the bone braised duck leg garnished with green onions, cilantro, fried garlic, and served with pickled vegetables on the side
Shredded Chicken
shredded free-range chicken garnished with green onions, cilantro, and fried garlic
Seafood
Shrimp, calamari, fishcake, garnished with green onions, cilantro, and fried garlic
Shrimp
jumbo shrimp, garnished with green onions, cilantro, and fried garlic
Rare Beef
thinly sliced rare beef garnished with green onions, cilantro, fried garlic, and a touch of sesame oil
Beef Ball
Beef balls garnished with green onions, cilantro, fried garlic, and a touch of sesame oil
Rare Beef + Beef Ball
thinly sliced rare beef and beef balls garnished with green onions, cilantro, fried garlic, and a touch of sesame oil
Beef Stew
beef brisket and beef tendon stewed in a thick tomato sauce garnished with lettuce, green onions, and cilantro
Pork Kidney
sliced pork kidney garnished with green onions, cilantro, fried garlic, and a touch of sesame oil
HAI KY SPECIAL DISHES
Hai Ky Hainan Chicken Rice
steamed free-range chicken served over fragrant rice and served with our homemade garlic, ginger, chili sauce, a side of pickled cabbage and carrots, and a side of soup
APPETIZERS
Braised Duck Leg Á La Carte
served with a side of pickled vegetables
Beef Stew Á La Carte
beef brisket + beef tendon stewed in a thick tomato sauce
Beef Ball Soup
beef ball, cilantro, green onions, and a touch of sesame oil
Pork Kidney Soup
pork kidney, cilantro, green onions, and a touch of sesame oil
Wonton Soup
wontons (10), cilantro, green onions, and a touch of sesame oil
Fried Wontons
(10)served with sweet and sour sauce
Spicy Wontons
(10)Wontons tossed in our spicy chili oil, garnished with green onions, fried garlic, and cilantro
Fried Fish Cake
served with a side of pickled vegetables
Fried Egg Rolls
(8)Served with sweet and sour sauce
Fresh Spring Rolls
Sliced pork, shrimp, vermicelli noodles, and mixed vegetables served with peanut sauce

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Menu Photos

Photo Gallery

Reviews

Vicky T
One of the hidden gem in SF that served authentic Chinese Vietnamese style noodles especially egg noodles. Their pickle was really good too. One of my friend recommended this place to me. The restaurant was small and decent with a lot of Chinese customers, that how you know it’s authentic. We went weekday for lunch and there was always a line

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Tee Ponsukcharoen
Great place to get an egg noodle soup. The clear soup is packed with flavor. The duck leg is tender, fell of the bones while still intact. The wonton and the egg noodle are clearly fresh and homemade. I love the Vietnamese style touch of pickle vegetables and various sauces and chili pastes. Definitely a place to find a comforting and filling, yet not greasy or heavy, noodle soup!

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Teason Miao
An amazing gem found in SF Tenderloin. We got the wonton lomein and it was . We asked for jalapeños which adds a refreshing crunch and kick. The noodle and the broth comes in separate bowls. I first get a few spoonful of broth on top of the noodle, add some chili oil, and mix the noodle up.

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Gamliel Bleiweiss
Loved the beef stew with the longevity egg noodle, my second time here and I am a very happy customer, mama and papa shop everything is made in house and I could taste the love and care that is put in to food. EVERYONE COME HERE AND SUPPORT THIS DELICIOUS NOODLE PLACE!!

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Scott P. Hu
This restaurant is your “hole in the wall” when it comes to noodles! I’ve been ordering the same thing for the past 20 years, the braised Duck Leg with Egg Noodles and it’s phenomenal! What’s better is the consistency of the quality through the decades.

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Thuy Ngan Le
Absolutely delicious hidden gem Vietnamese – Chinese restaurant in San Francisco Tenderloin. We did order braised duck leg egg noodle soup, house special glass noodle soup, seafood rice noodle soup. The duck is tender, mix well with noodle and flavorful soup. Service was nice enough for me. Highly recommend

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db cheong
Serves one of the best breakfast in SFO, Tenderloin area. Braised Duck noodle is the one to go for if you are here for the first time. Flat noodle is the type of noodle you should choose. Comes with duck herbal soup and a tasty carrot, pickle appetiser. Also order the coffee to perk your day!

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Dharma M
Hole in a wall Vietnamese noodle restaurant. I realized I have been here before. The food and service are good. It is not the place where you want to sit for long. It is pretty much, you sit, order, get your food, finish it, pay, and leave. It is also located in not a nice neighborhood. I am not sure if it is safe to walk around or not. In the morning it seems fine but you need to be aware of your surroundings. Parking could be a challenge. I like the wonton combination egg noodle. The taste is almost the same as other Vietnamese/Chinese noodle restaurant.

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Chin Chin Koh
It was a pleasant surprise indeed to find mee pok dry noodles in San Francisco city that made me feel closer to home in Singapore. The lady in charge told me they were Teochew from Vietnam. The restaurant was just 10min walk from Hilton at union square.

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Kevin Kevin
This place is amazing. I love the soup, braised duck, and also the noodle. Very flavorful and I like noodle texture is fantastic. I like the combination noodle between the thick and thin egg noodles. The best one ever. House special also great. Don’t forget to try the soymilk. Also good.

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