Hakashi Japanese Sushi Bar & Grill Menu – San Francisco, CA

Type : Sushi restaurant

Location : San Francisco, CA

Located in the heart of San Francisco, Hakashi Japanese Bar & Grill is a chef driven restaurant that is committed to only using the finest and seasonal fish, vegetables, rice and ‘made from scratch’ sauces.

Our cuisine is simple and delicate. Our Chef, Julio, learned from his master, Norihiko Suzuki, from Fukushima Japan. Chef Julio is excellent at inspiring and hand crafting every dish from Omakese to Nigiri to Sashimi. He is also great at customizing arrangements for special occasions to achieve something that is truly a reflection of honoring the traditional Japanese Cuisine.

Come visit Hakashi Japanese Bar & Grill for an unforgettable dining experience.

Warm, wood-clad eatery serving Japanese fare from creative sushi rolls & sashimi to cooked dishes. Based on 514 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Hakashi Japanese Sushi Bar & Grill 94107

Address:
474 3rd St, San Francisco, CA 94107

Phone: (415) 872-9589

Website:

Social Profile:

Hours

Friday 11:30 AM–2:30 PM, 5–11 PM
Saturday 12–2:30 PM, 5–11 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–2:30 PM, 5–10 PM
Wednesday 11:30 AM–2:30 PM, 5–10 PM
Thursday 11:30 AM–2:30 PM, 5–10 PM

Menu

lunch and dinner
Oyako – Don
chicken, veggies and egg, simmered in dashi over rice.
$14.50
Katsu – Don
Choice of pork or chicken katsu, prepared traditionally with veggies, egg and simmered in shoyu-dashi over rice..
$14.95
Yasai Udon
Udon noodles in a fish base with vegetables.
$13.50
Gyu – Don
Thin sliced marinated beef and veggies over rice. (optional egg at no extra charge).
$15.00
Ten – Don
Tempura mix over rice, serve with truffle salt and blue seaweed.
$14.00
House Poke – Don
House sauce over diced assorted fish, vegetables and side of miso soup.
$15.50
Jo – Nigiri Combo
Nigiri (4pc) with choice of spicy tuna roll/California roll or salmon avocado roll and miso soup.
$26.50
SASHIMI LUNCH FOR 2
Chef choice selection of fish sashimi 25 pieces includes: Hamachi, Bonito, Escolar, Albacore and Sake (salmon)
$50.00
Chirashi – Don
Chef choice fish selection over sushi rice bowl with 15 slices of fish
$30.00
Seafood Salad
Diced fish and vegetables mixed with house dressing.
$13.00
Hiyashi Wakame
Chilled seaweed salad.
$7.00
Gyoza
Pan seared or deep fried, vegetarian or minced pork dumplings.
$9.00
Wendy’s Ceviche
Diced escolar fish mixed with Japanese spices and citrus.
$13.00
Age – Dashi Tofu
Fried tofu with dashi – based sauce.
$9.00
Hamachi Kama
Grilled yellowtail collar (limited daily).
$25.00
Gindara Misozuke
Black cod marinated in miso glazed.
$15.00
Nasu Dengaku
Eggplant in miso glazed.
$8.50
House Sunomono
House made cucumber vinaigrette salad.
$6.50
Blue Fin Poke
Diced tuna mix with house sauce and veggies.
$15.00
Tori Kara-Age
Old school style fried chicken.
$10.00
Eringi No Tempura
King oyster mushrooms, dressed in truffle salt and blue seaweed.
$13.00
Garlic – Soy Edamame
Sautéed soybeans in savoury garlic and soy.
$7.00
Edamame
Steam edamame with salt.
$6.00
Daigo Shot
Diced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot.
$7.50
Sake Kama Misozuke
Salmon collar marinated in miso glazed.
$10.00
Mori No Tempura
Deep fried shrimp tempura and mixed vegetables; served with dipping sauce.
$13.00
Sushi Rolls Platter
Chef choice Specialty Rolls
$110.00
Omakase Nigiri Platter
12pcs assorted Japanese fish infused edomae style; served with dessert and house soup
$135.00
Omakase Nigiri Platter
16pcs japanese fish infused edomae style; served with dessert and house soup
$150.00
Tako— Octopus 1pc
Octopus.
$5.50
Tobiko
Flying fish roe.
$4.50
Hamachi–Yellowtail 1pc
Yellowtail.
$4.50
Shiro Maguro — White Tuna 1pc
albacore
$4.00
Unagi– Water Eel 1pc
fresh water eel.
$4.00
Ika- Squid
Squid.
$4.00
Walu–Escolar 1pc
Escolar.
$4.00
Inari (2pc)
Sweet tofu skin stuffed with rice.
$4.50
SAKE — Scottish Salmon 4pcs
4pcs sashimi Salmon
$20.00
Tako – Octopus 4pcs
4pcs sashimi Octopus
$21.00
Shiro Maguro- White Tuna 4pcs
4pcs sashimi white tuna
$16.00
Hamachi- Yellow Tail 4pcs
4pcs yellow tail sashimi
$18.00
Walu– Escolar 4pcs
4pcs sashimi Escolar
$16.00
IKA- Squid 4pcs
4pcs sashimi squid
$16.00
Unagui – Water Eel 4pcs
4pcs Unagui sashimi
$16.00
0 – Toro (1pc)
Premium belly.
$11.00
Hamachi Toro (1pc) – Yellowtail Belly1pc
Yellowtail Belly
$6.00
Unagui (1pc)
Water eel.
$4.00
Hokkaido Uni — Sea Urchin (1pc)
Hokkaido Uni 1pc
$20.00
Nama Hotate (1pc)
Scallops.
$6.00
Akami- Blue Fin Tuna(1pc)
Japanese blue fin tuna.
$8.00
Suzuki
Strippe bass.
$5.00
Toro- Tuna Belly (1pc)
Tuna belly.
$10.00
AO – Ebi (1PC)
Blue shrimp.
$6.00
Umimasu–Ocean Trout (1pc)
1pc Ocean trout.
$6.00
Ji – Kinmedai – Golden Eye Snapper (1pc)
1pc golden eye snapper
$10.00
Shima Aji– 4pcs Stripped Mackerel
4pcs stripped mackerel sashimi
$24.00
Ao-Ebi– Blue Shrimp 4pcs Sashimi
4pcs sashimi of blue shrimp
$24.00
Kinmedai-Golden Eye Snapper 4pc Sashimi
4PCS sashimi golden eye snapper
$40.00
KAMASU
BARRACUDA
$7.00
UNI- Santa Barbara Sea Urchin(1pc)
1pc Santa Barbara sea Urchin
$9.00
EBODAI
BUTTER FISH
$7.00
Zuke Sake Toro- Cured Salmon Belly 4pcs
4pc sashimi of cured salmon belly
$24.00
Hamachi Toro- 4pcs Yellowtail Belly
4pcs Hamachi Toro sashimi
$24.00
Dragon Roll
Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds and unagi sauce on top.
$17.50
Melanie’s Roll
Spicy yellowtail and avocado inside, sake, hamachi, black tobiko and green onions, sesame seeds on top.
$18.00
Green Special
Wrapped in cucumber, daikon sprouts, tofu skin, pickled daikon, avocado, carrot, sesame seeds and seaweed salad.
$13.00
Caterpillar Roll
Unagi, sesame seeds, healthy amount of avocado and cucumber.
$16.00
Arizona Roll
Red crab and avocado inside, topped with albacore, jalapeños, spicy mayonaise, sesame seeds unagi sauce, seared and tobiko.
$17.00
49’S Roll
Salmon, tobiko, avocado and sliced lemon with shiso.
$16.50
Hakashi Roll
Spicy tuna, avocado and cucumber roll, topped with seared escolar, spicy mayonnaise, black tobiko, sesame seeds, unagi sauce and green onions.
$18.00
Lion King Roll
Seared salmon with spicy mayo, avocado, unagi sauce and crab salad inside.
$17.50
Alaska Roll
Soft shell crab, salmon, avocado, sesame seeds and unagi sauce.
$17.50
Rainbow Roll
Cucumber, crab salad, sesame seeds topped with assorted fish.
$17.50
Double Hamachi
Plenty of yellowtail, chopped green onions, negi, sesame seeds and more yellow tail on top.
$17.50
Volcano Roll
Shrimp tempura and cucumber roll, topped with spicy tuna, sesame seeds and unagi sauce.
$17.00
SPICY TUNA HANDROLL
spicy tuna, and sesame seeds
$9.00
SHRIMP TEMPURA HANDROLL
shrimp tempura and sesame seeds
$9.00
SPICY SALMON HANDROLL
spicy salmon and sesame seeds
$9.00
SALMON AVOCADO HANDROLL
salmon, avocado and sesame seeds
$9.00
CALIFORNIA HANDROLL
100% crab and sesame seeds
$9.00
UNAGUI AVOCADO HANDROLL
water eel and sesame seeds
$9.00
Una – Kyu Roll
Unagi, sesame seeds and cucumber.
$9.00
Salmon Avocado Roll
Salmon, avocado and sesame seeds in a roll.
$9.50
Oshinko Maki
Pickled yellow radish.
$5.00
Kappa Maki
Sesame seeds and cucumber.
$5.00
Spicy Tuna Roll
Spicy albacore tuna, green onions sesame seeds, cucumber and spices.
$8.00
Philly Roll
Cream cheese, avocado, sesame seeds and salmon.
$9.50
California Roll
Real crab (100%), avocado and sesame seeds.
$11.00
Avocado Maki
Sesame seeds and avocado.
$6.00
Spider Roll
Soft shell crab, sesame seeds, tobiko and avocado.
$13.00
Rock N’ Roll
Unagi, avocado and sesame seeds.
$9.50
Shrimp Tempura Roll
Tempura shrimp, sesame seeds and cucumber.
$9.00
Veggie Tempura Roll
Tempura vegetables and sesame seeds in soy paper.
$7.50
Chicken Udon
Udon noodles in soup, soy sauce, green onions and udon noodles.
$15.50
Tempura Udon
Udon noodles in soup: soy sauce, green onions and side of tempura shrimp and assorted vegetables.
$19.50
Sukiyaki Beef
Delicious beef broth base, yam noodles, vegetables and beef.
$20.00
Beef Udon
Udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage and green onions.
$18.00
Vegetarian Udon
Mushroom base broth; with udon noodles, green onions and vegetables.
$13.50
Sukiyaki Chicken
Delicious sweet beef broth base; with yam noodles, vegetables and chicken.
$18.00
Yuzu Cheesecake
Caramelized and topped with fresh strawberry compote.
$7.50
Matcha Ice Cream
Served with red bean, fresh fruit and Japanese matcha cookie.
$8.50
Vanilla Panna Cotta
Western – style dessert – served with fresh strawberry compote.
$7.00
Beef Teriyaki
Grilled steak, glazed with our house teriyaki sauce, served with vegetables, rice, miso soup, and house salad.
$21.00
Salmon Teriyaki
Grilled salmon fillet, served with carrots, Yukon potatoes miso soup and house green salad.
$19.50
Saba Shioyaki
Delicious grilled mackerel, served with vegetables, rice, miso soup and house salad.
$16.50
Salmon Shioyaki
Grilled salmon fillet, seasoned with salt, served with miso soup and house salad.
$19.50
Chicken Teriyaki
Grilled chicken, glazed with our house teriyaki sauce, served with carrots, Yukon potatoes, miso soup and house green salad.
$17.50
Lamb Chop (1pc)
Australian lamb – Grilled lamb chop (30oz) seasoned with fresh herbs.
$15.00
Calpico
Mango, strawberry and original flavor.
$4.00
Ramune
Orange, grape and original flavor.
$4.00
Sodas
Coke, sprite, diet coke, orange and zero coke.
$4.00
Pellegrino
Mineral water.
$4.50
Dinner
Seafood Salad
Assorted fish with veggies in house sauce.
$12.00
Daigo Shots
diced yellowtail, quail egg, truffle oil and sauces mixed into a signature shot
$7.00
Ika Shioyaki
Whole grilled squid.
$12.00
Hamachi Kama
Grilled yellowtail collar.
$19.50
Tori Kara-Age
Traditionally marinated deep fried chicken.
$9.50
Garlic Edamame
Garlic sautéé̀.
$6.50
Wendy’s Ceviche
diced escolar fish mixed with Japanese spices and citrus
$12.00
Mori No Tempura
deep fried shrimp tempura and mixed vegetables; served with dipping sauce
$12.00
Gindara Misozuke
Black cod marinated with miso glazed.
$15.00
Eringi Tempura
king oysters mushrooms, dressed in truffle salt and blue seaweed
$9.00
Edamame
steam edamame with salt
$5.00
Ika Fry
Deep fried squid.
$10.00
Gyoza
Steamed and pan fried pork and vegetable dumplings.
$8.00
Age Tofu
Deep fried tofu with bonito flakes with house sauce.
$9.00
Kakuni
Braised pork belly.
$14.00
House Sunomono
house made cucumber vinaigrette salad ( add crab for 3.00
$5.00
Sake Kama Misozuke
salmon collar marinated in miso glazed
$10.00
Blue Fin Tuna Poke
diced fish, vegetables mixed with house sauce and veggies
$15.00
Sukiyaki Chicken
delicious sweet beef broth base; with yam noodles, vegetables and chicken
$18.00
Beef Udon
udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage and green onions
$18.00
Chicken Udon
Seasoned with dashi, soy sauce, fish cake, green onions and udon noodles.
$15.50
Vegetarian Udon
mushroom base broth; with udon noodles, green onions and vegetables
$13.50
Sake (1 Piece)
Scottish Salmon
$4.00
Hamachi (1 Piece)
Yellowtail.
$4.00
Walu (1 Piece)
Escolar
$4.00
Tobiko (1 Piece)
Flying Fish Roe.
$4.00
Albacore (1 Piece)
White Tuna
$3.00
Ika (1 Piece)
Squid
$3.00
Unagui (1 Piece)
Fresh Water Eel
$4.00
Inari (2 Pieces)
Sweet Tofu skin stuffed with rice.
$4.50
Wagyu Beef A5 1PC)
Wagyu Beef from SATSUMA
$11.50
Ao-Ebi (1pc)
Blue Shrimp from New Caledonia
$6.00
Nama Hotate (1pc)
Fresh Scallops from SHIGOKU
$5.00
Kurodai(1pc)
Seabream from New. Zealand
$5.00
Akamutsu (1pc)
Blacktroat Sea Perch From SHIZUOKA
$11.00
O-Toro (1pc)
Premium Blue Fin Tuna Belly from Aomori
$11.00
Umimasu (1pc)
Tasminian Ocean Trout
$5.50
Kohada(1pc)
Gizzard Shad from Fukoshima
$6.00
Uni (1pc)
Hokkaido – Shigoku Sea Urchin
$20.00
Shiro Maguro(1PC)
White Tuna
$3.00
Hirame (1pc)
Halibut
$6.00
Kuromutsu (1pc)
blue fish from KAGOSHIMA
$7.00
Tachiou (1pc)
Belt Fish From Chiba Takeoka
$7.00
Akagai (1pc)
Red Clam from KOREA
$7.00
Katsuo (1pc)
bonito
$5.50
Shima Aji (1pc)
Striped Jack Mackerel
$6.00
Kamasu (1pc)
Young Barracuda from Tokyo
$7.00
Zuke Sake Toro (1pc)
Soy Sauce Cured Salmon Belly from Scotland
$6.00
Ji Kinmedai(1pc)
Golden Eye Snapper From Chiba
$10.00
Tako (1PC)
Octopus
$5.00
Ama – Ebi (1pc)
Sweet Shrimp from Canada
$6.00
Hon Hamachi Toro(1pc)
Premium Yellowtail from Japan
$6.00
Hon Hamachi Toro(4pcs)
Premium Yellowtail from Japan
$24.00
Wagyu Beef A5 Sashimi(4pcs)
4pcs sashimi
$40.00
Walu
escolar 4pcs sashimi
$15.00
Hamachi 4pc Sashimi
yellowtail
$15.00
Unagui
water eel (4pcs sashimi)
$14.00
Shiro Maguro
4pcs sashimi white tuna
$12.00
Kurodai Sashimi(4pcs)
Sea-Bream From New Zealand
$20.00
Ao- Ebi Sashimi(4pcs)
Blue Shrimp from New Caledonia
$24.00
Uni Sashimi(4pcs)
Sea Urchin from Hokkaido Shigoku
$80.00
Akamutsu Sashimi(4pcs)
Young Barracuda From Tokyo
$44.00
O-Toro Sashimi(4pcs)
Premium Blue Fin Tuna Belly
$44.00
Akagai Sashimi(4pcs)
Red Clam from KOREA
$28.00
Zuke Sake Toro( Sashimi (4pcs)
Soy Sauce Cured Salmon Belly from Scottish
$24.00
Ama-Ebi Sashimi(4pcs)
Sweet Shrimp from Canada
$24.00
Umimasu Sashimi(4pcs)
Tasminian Ocean Trout
$21.00
IKA 4pcs Sashimi
Squid
$12.00
Hirame Sashimi(4pcs)
Wild Halibut from fUKUSHIMA
$24.00
Sake 4pc Sashimi
Scottish salmon
$15.00
Kohada Sashimi(4pcs)
Gizzard Shad from Fukoshima
$24.00
Kuromutsu Sashimi (4pcs)
Blue fish from KAGOSHIMA
$28.00
Nama Hotate(4pcs)
Fresh Scallops from Shigoku
$20.00
Tachiou Sashimi(4pcs)
Belt Fish from Chiba Takeoka
$28.00
Tako Sashimi(4pcs)
octopus(4pcs sashimi)
$20.00
Ji-Kinmedai Sashimi(4pcs)
Golden Eye Snapper from Chiba
$40.00
Hakashi Roll
Spicy tuna, avocado, and cucumber inside, topped with seared escolar, spicy mayonnaise, black tobiko, and green onions.
$17.00
Chirashi
chef choice fish selection over fish sushi rice bowl wit 15 slices of fish
$30.00
Lion King Roll
Seared salmon with spicy mayonnaise on top, avocado and crab salad inside.
$16.50
Alaska Roll
Soft shell crab, salmon, avocado, and unagi sauce.
$16.50
Arizona Roll
Seared white tuna with jalapeños, spicy unagi sauce on top. Avocado and crab inside.
$16.00
Dragon Roll
Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds, and unagi sauce on top.
$16.50
Green Special Roll
Wrapped in cucumber, sprouts, tofu skin, picked daikon, avocado, mountain carrots, and seaweed.
$17.00
Melanie’s Roll
Spicy yellowtail and avocado inside, salmon, hamachi, black tobiko, and green onions on top.
$17.00
Double Hamachi
Yellowtail and green onions.
$16.50
Rainbow Roll
Cucumber, crab salad and assorted fish.
$16.50
Volcano Roll
Shrimp tempura, cucumber inside topped with spicy tuna and eel sauce.
$16.00
49’S Roll
Salmon, tobiko, avocado, and sliced of lemon with shiso.
$15.50
Caterpillar Roll
Eel and avocado.
$15.00
Veggie Caterpillar
Sweet squash, cucumber, daikon inside, and avocado, sesame seeds on top.
$13.00
Spicy Tuna Handroll
spicy tuna and sesame seeds
$7.00
Spicy Salmon Handroll
spicy salmon and sesame seeds
$7.00
Unagui Avocado Handroll
eel and sesame seeds
$7.00
Shrimp Tempura Handroll
shrimp tempura and sesame seeds
$7.00
California Handroll
100% crab and sesame seeds
$7.00
Salmon Avocado Handroll
salmon, avocado and sesame seeds
$7.00
Unagui Hanroll
eel and sesame seeds
$7.00
Una – Kyu Roll
unagui, sesame seeds and cucumber
$8.00
California Roll
Crab and avocado.
$8.50
Spider Roll
soft shell crab, sesame seeds, tobiko and avocado
$12.50
Salmon & Avocado Roll
Finely cut salmon and avocado.
$8.50
Shrimp Tempura
Cooked tempura shrimp, avocado, tobiko with unagi sauce.
$8.00
Sabagari Roll
Mackerel and ginger.
$7.00
Philly Roll
Salmon, avocado and cream cheese.
$9.00
Rock N’ Roll
Eel avocado.
$8.50
Veggie Roll
Tempura veggies.
$7.00
Oshinko Maki
Yellow radish.
$5.00
Avocado Roll
sesame seeds and avocado
$5.00
Kappa Maki
Cucumber roll.
$8.50
Chirashi
Assorted fresh fish with Japanese veggies and daikon sprouts.
$30.00
Oyako – Don
chicken, veggies and egg, simmered in dashi over rice
$14.50
Tekka-Don
Fresh tuna sashimi over rice.
$20.00
Saba Shioyaki
delicious grilled mackerel; served with vegetables. rice, miso soup and house salad
$16.50
Salmon Shioyaki
grilled salmon fillet, seasoned with salt; served with miso soup and house salad
$19.50
Beef Teriyaki
grilled steak, glazed with our house teriyaki sauce; served with vegetables, rice, miso soup and house salad
$21.00
Chicken Teriyaki
grilled chicken, glazed with our teriyaki sauce; served with carrots, yukon potatoes, miso soup and house salad
$17.50
Salmon Teriyaki
grilled salmon fillet, glazed with our house teriyaki sauce; served with carrots, yukon potatoes, miso soup and house salad
$19.50
Lamb Chop 1pc
Australian lamb – 3oz grilled lamb chop seasoned with fresh herbs
$15.00
Lunch
Katsu-Don
Choice of pork or chicken katsu, prepared traditionally with veggies, egg, and simmered in shoyu-dashi over rice.
$14.95
Jo Nigiri
4 piece nigiri with choice of spicy tuna roll/California roll or salmon avocado and miso soup
$24.00
Chicken Teriyaki
grilled chicken, glazed with our house teriyaki sauce, served with carrots, Yukon potatoes, miso soup and house green salad
$17.50
Sashimi Lunch
12- pieces sashimi set- sake, maguro, walu, shiro- maguro, suzuki and shime- saba.
$28.00
Salmon Teriyaki
Grilled salmon fillet, served with carrots, yukon potatoes . miso soup, and house green salad
$19.50
Chirashi-Don
chef choice fish selection over sushi rice bowl with 15 pieces slice fish
$30.00
Saba Shioyaki
delicious grilled mackerel, served with vegetables, rice, miso soup and green salad
$16.50
Ten-Don
Tempura mix over rice, serve with truffle salt and blue seaweed.
$14.95
Beef Teriyaki
grilled steak, glazed with our house teriyaki sauce ; served with vegetables, rice,miso soup and house salad
$21.00
Seafood Salad
Assorted fish with veggies in house sauce.
$12.00
Daigo Shots
Diced hamachi, onions, quail egg, ponzu, tobiko, avocado, crispy rice, and truffle oil.
$7.00
Ika Shioyaki
Whole grilled squid.
$12.00
Hamachi Kama
Grilled yellowtail collar.
$19.50
Chicken Kara-Age
Traditionally marinated deep fried chicken.
$9.50
Hawaiian Poke
Tuna or albacore.
$12.00
Garlic Edamame
Garlic sautéé̀.
$6.50
Wendy’s Ceviche
diced escolar fish mixed with Japanese spices and citrus
$12.00
Mori No Tempura
Deep fried shrimp tempura and assorted vegetables; served with dipping sauce
$12.00
Gindara Misozuke
Black cod marinated with miso glazed.
$15.00
Eringi Tempura
King oysters mushrooms.
$9.00
Edamame
Steam edamame with salt.
$5.00
Ika Fry
Deep fried squid.
$10.00
Gyoza
Steamed and pan fried pork and vegetable dumplings.
$8.00
Hiyashi Wakame
chilled seaweed salad.
$6.00
Age Tofu
Deep fried tofu with bonito flakes with house sauce.
$9.00
Kakuni
Braised pork belly.
$14.00
Sunomono
house made ucumber salad with vinaigrette (add kani – ashi for 3.00)
$5.00
Hakashi Roll
Spicy tuna, avocado, and cucumber inside, topped with seared escolar, spicy mayonnaise, black tobiko, and green onions.
$18.00
Lion King Roll
Seared salmon with spicy mayonnaise on top, avocado and crab salad inside.
$17.50
Alaska Roll
Soft shell crab, salmon, avocado, and unagi sauce.
$17.50
Arizona Roll
Seared white tuna with jalapeños, spicy unagi sauce on top. Avocado and crab inside.
$17.00
Dragon Roll
Shrimp tempura and cucumber inside. Unagi, avocado, sesame seeds, and unagi sauce on top.
$17.50
Green Special Roll
Wrapped in cucumber, sprouts, tofu skin, picked daikon, avocado, mountain carrots, and seaweed.
$12.50
Melanie’s Roll
Spicy yellowtail and avocado inside, salmon, hamachi, black tobiko, and green onions on top.
$18.00
Double Hamachi
plenty of yellowtail, chopped green onions, negi, sesame seeds and unagui sauce
$17.50
Rainbow Roll
cucumber, crab salad, sesame seeds topped with assorted fish
$17.50
Volcano Roll
Shrimp tempura, cucumber inside topped with spicy tuna and eel sauce.
$17.00
49’S Roll
salmon, tobiko, avocado, and sliced of lemon with shiso.
$16.50
Caterpillar Roll
unagui, sesame seeds, healthy amount of avocado and cucumber
$16.00
Veggie Caterpillar
Sweet squash, cucumber, daikon inside, and avocado, sesame seeds on top.
$13.00
Unakyu
unagui, sesame seeds and cucumber
$8.00
California Roll
100% crab, avocado and sesame seeds
$8.50
Spider Roll
soft shell crab, sesame seeds, tobiko and avocado
$12.50
Salmon & Avocado Roll
salmon, avocado and sesame seeds
$8.50
Shrimp Tempura
tempura shrimp, sesame seeds and cucumber
$8.00
Philly Roll
Salmon, avocado and cream cheese.
$9.00
Rock N’ Roll
unagui, avocado and sesame seeds
$8.50
Veggie Roll
tempura vegetables, sesame seeds in soy paper
$7.00
Oshinko Maki
pickled yellow radish.
$5.00
Avocado Maki
sesame seeds and avocado
$5.00
Kappa Maki
cucumber and sesame seeds.
$5.00
Sake (1 Piece)
Scottish salmon.
$4.50
Hamachi (1 Piece)
Yellowtail
$4.00
Escolar (1 Piece)
WALU
$4.50
Tobiko (1 Piece)
Flying fish roe.
$4.00
Albacore (1 Piece)
White tuna
$3.50
Ika (1 Piece)
squid
$3.00
Hotate (1 Piece)
Scallops.
$3.50
Saba (1 Piece)
Mackerel.
$3.00
Inari (2 Pieces)
Sweet tofu skin stuffed with rice.
$4.50
Tako
octopus
$4.50
Wagyu Beef A5 1pc
Wagyu beef from satsuma
$11.50
Shiro Maguro
white tuna
$3.00
Unagui
water eel
$4.50
Moriawase Nigiri
ZUKE SAKE TORO –
SHIMA AJI
HAMACHI-
AKAMI-
AO- EBI-
UNI-
SUZUKI-
UNAGUI-
TORO-
HOTATE –
UMIMASU-
(fish selection may vary)
$58.00
Hamachi (4PCS)
yellowtail
$16.00
Walu (4pcs)
escolar
$15.00
Albacore (4PCS) $12.00
Tako
octopus
$18.00
Ika (4pcs)
squid
$11.00
Sake (4pcs)
scottish salmon
$16.00
Wagyu Beef A5 $48.00
Shiro Maguro (4pcs)
White Tuna
$13.00
Hokkaido Uni
Japanese Uni
$17.00
Unagui
water eel
$15.00
Sukiyaki Chicken
Japanese iron pot style with chicken.
$18.00
Sukiyaki Beef
Japanese iron pot style with beef.
$20.00
Yosenabe
Assorted seafood and yam noodles.
$20.00
Beef Udon
udon noodles in soup, soy sauce, fish cake, beef, carrots, Napa cabbage, and green onions
$18.00
Chicken Udon
udon noodles in a soup; chicken, soy sauce and green onions
$15.50
Tempura Udon
udon noodles soup; soy sauce, green onions and sided of tempura shrimp and assorted vegetables
$19.50
Seafood Udon
Seasoned with dashi, soy sauce, assorted seafood, fish cake, green onions and udon noodles.
$20.00
Vegetarian Udon
mushroom base broth; with udon noodles, green onions and vegetables
$13.50
Spicy Scallops
Diced scallops.
$10.00
Spicy Tuna
spicy tuna and sesame seeds
$7.50
Spicy Salmon
spicy salmon and sesame seeds
$8.00
Unagui
eel and sesame seeds
$8.00
Shrimp Tempura
shrimp tempura and sesame seeds
$8.00
California
100% crab and sesame seeds
$8.00
Salmon Avocado
salmon, avocado and sesame seeds
$8.00
Saba Shioyaki
delicious grilled mackerel; served with vegetables, rice, miso soup and house salad
$16.50
Salmon Shioyaki
grilled salmon fillet, seasoned with salt; served with miso soup and house salad
$19.50
Chicken Teriyaki
grilled chicken, glazed with our house teriyaki sauce; served with carrots, yukon potatoes, miso soup and house salad
$17.50
Salmon Teriyaki
grilled salmon fillet, glazed with our house teriyaki; served with carrots, yukon potatoes, miso soup and house salad
$19.50
Beef Teriyaki
grilled steak, glazed with our house teriyaki sauce; served with vegetables, rice, miso soup and house salad
$21.00
Chirashi
chef choice fish selection over sushi rice bowl with 15 slices of fish
$30.00
Oyako Don
chicken, veggies and egg; simmered in dashi over rice
$14.50
Tekka-Don
Fresh tuna sashimi over rice.
$20.00
Katsu – Don
choice of pork or chicken cats , prepared traditionally with veggies, egg and simmered in shoyu – dashi over rice
$14.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Shannon McColgan
This was our first time here. We are visiting from North Carolina, but if we lived here, we would bring ALL of our friends.

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Ericka Carias
This is sister T Vivian’s spot. She discovered it after a Giants game just walking by and was craving sushi after a busy day shopping at Westfield; we decided to have sushi and she suggested Hakashi; we didn’t have a reservation. We arrived early enough and sat at the bar that’s all they had available. The hostess had suggested sitting towards the end of the bar however, the chef Julio asked us to sit across from him it’s was nice of him we order the Omakase and let the foodie food Carnival begin. Be patient this food experience is one you should not be in a rush why rush good food, good people good ambiance? Oh don’t forget the sake and be prepared to share your sake with your chef with your neighbors to the right and left we also met Emma who invited us to their new location in Walnut Creek opening soon also Emma turns out to be a Salvie like me another yay

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Martina Long
I’m beyond impressed with hakashi. There’s something for everyone: this spot has some of the most underrated Omakase in the city as well while also having great casual options like rolls. I’ve been coming here for years for their lunch options but never thought to get their Omakase until now, and am so glad I did.

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Nishtha Choudhary
Our go to sushi place in the city! The vibe is great! The food is awesome and the staff is always so nice, attentive and friendly.

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Elliot Snow
Food was really good taste and freshness. I think I had a junior sushi chef. OToro had a scale in it. The salmon belly was not sliced properly. It had too much chewy pieces in it. The chef should have cut around the tough lining of the fish. Overall, the freshness of the fish is most inportant which was great. Plus they gave us appetizer in the photo.

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Jay M.
A few friends and I enjoyed an omakase dinner at Hakashi recently. We went with the $160 omakase meal along with a bottle of dry sake. The meal had a good balance to it. Between sets of some good nigiri, the chef threw in meat and amuse-bouche-ish dishes to change the tempo and flavors a bit.

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Kayla TH
Ok, this place is delicious AND fun. Sit at the bar for dinner, talk the head chef/owner Julio and ask for his recommendations. He’ll make something special for you off menu. Have to go!

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Colby Goettel
Absolutely incredible.

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Steven Kou
Came for the omakase and it didn’t disappoint. For $160 pp, we got 14 nigiri and at least 7 other hot dishes (I lost count). The hot dishes were delicious and has good variety between meat, seafood, and soup. The nigiri was also quite good, especially with the different fish and flavor pairings they had. My only complaint is that some of the nigiri had too much wasabi for my liking. Overall, would definitely recommend getting omakase here if you’re in the mood for it.

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Andrew Nave
Hakashi came highly recommended by a new friend in SF. It didn’t disappoint! Great service, knowledgeable staff, clean restaurant, and fantastic sushi. Highly recommend a visit if you are in the area.

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