Flashy eatery in the MGM Grand offering contemporary Chinese cuisine in luxurious surroundings. Based on 599 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
MGM Grand Hotel & Casino, 3799 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 891-7888
Hours
| Monday
(Labor Day)
|
5:30–9:45 PM
Hours might differ
|
| Tuesday | 5:30–9:45 PM |
| Wednesday | 5:30–9:45 PM |
| Thursday | 5:30–10:45 PM |
| Friday | 5:30–10:45 PM |
| Saturday | 5:30–10:45 PM |
| Sunday | 5:30–9:45 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.combit.ly
Reviews
Rachael Wang
Love Hakkasan. It’s a bit too pricy but the quality speaks for itself. Would highly recommend the Jasmine Smoked Prime Short Rib. It’s so tender and packed with classic flavors. I also love the Crispy Duck Salad and how every ingredient in it balances each other out.
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Jennifer A.
Super impressed with our experience here! The food was creative and delicious, and absolutely beautiful. It has a very sexy ambiance (it sounds louder in the videos because we had such a large group). The staff was well organized and we never had to wait for food or drinks, which is surprising when there were so many of us. The wild mushroom dumplings are tasty, but the star is the beef tartare. Will definitely be going back!
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Aditi Sharma
Best restaurant we ate at in Vegas. The Ambience was very classy and clean. Perfect for date night. The service was phenomenal. Our waiter checked on us multiple times and was very friendly. The food was delicious. We ordered the vegan dumplings(cannot miss), noodles and Singaporean fried rice. At the end of the meal we were treated with surprise macaroons. Vegetarian food can be tricky at fancy places but would highly recommend checking out Hakkasan!! We will definitely be back.
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Brian Kane
Great for vegetarians, vegans, and pescatarians.
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Mark Richards
OMG!! THIS PLACE…SO GOOD!! My wife and I enjoyed every minute of our experience here! This is undoubtedly in the top 5 restaurants I’ve been to in my life! The food, the service, the decor, the vibe…all top shelf A+++, s tier. We started with the pork belly buns, which were phenomenal! I had the short ribs, which just melts in your mouth. My wife had the sea bass which had a perfect texture. The food came out much faster than anticipated. And our server was extremely helpful and pleasant. I read some reviews that said it was too dark. That wasn’t the case for us…unsure if that was just the area we were seated but not a problem for us at all. I highly recommend it!! Great work management and staff!! I look forward to my next visit!!
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Jennifer Chao
I’ve been wanting to come here for a while but I’ve also been somewhat skeptical of how good it can be. I’ve eaten a lot of Chinese food in my life and it can be hit or miss based on preference. The restaurant is beautiful and everyone was so fantastic. Our server Madison was so friendly and helpful with my menu questions. Ordered the shrimp toast, Peking Duck with the black bean sauce option for the second course, and eggplant tofu. Dessert was the Spikey Lemon. Let me say that I was so pleasantly surprised by how much I loved this place. The hype is real. The shrimp toast made me emotional because it reminded me of how my parents made it in their restaurant when I was a kid. I had a Ratatouille moment here if you get the Disney reference. I will definitely be back.
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Son Lee
What a place! Beautiful but a tad dark for me. However it is romantic. Fusion Asian food with a twist and still tasting authentic. I want to come again and try different dishes. I went for the kind of standard dim sum but they had their own style (see my pictures). The drinks were perfect. The dessert wheel was a tad too sweet after a few of them but were delicious.
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Débora B Ehrenpreis
I had a fantastic dinner for my anniversary at Hakkasan. Travis gave us a awesome service and recommendations, also with a surprise complimentary dessert. Really recommended the Dim Sum, Vegan General Tso Chicken and Hand Cut Mushroom Noodles. I would come back for sure!
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Rye
Walking in, the entrance is gorgeous, and the atmosphere really grabs you when you enter. It has nice lighting, and beautiful interior. Depending on the time, it will either be good for intimate dinners or a night club (not sure timing, just noticed there is a DJ booth in the middle). There was no dj when we were there. To start, I got The Hakka cocktail. It was refreshing, and the fresh lychee fruit was a nice addition. for bites, we started with the Crispy Duck Salad and the Singaporean Chili Crab Spring Roll. The duck salad was pretty generous with portions, and was an interesting combination. I really enjoyed it, and the cranberries were a nice touch. The Spring rolls had a unique flavor and were packed. For entrees, I got the Roasted Chilean Seabass. The fish almost melted in my mouth, it was delicious. The glaze on top really complemented the flavor too. For a side, I got the vegetable fried rice. It was pretty standard but was tasty. Overall, the food was good. Most of the dishes are family style (the sebass definitely is a single portion). The service was quick, attentive and the waiter had some solid recommendations. I will be honest though – at the core, you can only dress Cantonese food up to a point. I have had Cantonese food just as good if not better for a fraction of the costs. So I did enjoy my food, and experience here, but I would personally not come again for the cost of the dinner. I think it is worth experiencing but just know you are paying for the experience, and presentation, as the food can be created just as good (maybe not as pretty) at one of your mom and pop Cantonese restaurants.
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Andrew Siegel
Wow. A premier dining experience in the MGM Grand.
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