Haldi Chowk 35 Authentic Indian Cuisine Menu – Middletown Township, NJ

Type : Indian restaurant

Location : Middletown Township, NJ

Casual eatery serving diverse Indian dishes & a buffet in a colorful, contemporary space. Based on 429 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Haldi Chowk 35 Authentic Indian Cuisine 07748

Address:
1409 NJ-35 #2012, Middletown Township, NJ 07748

Phone: (732) 721-9539

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 3–9 PM
Thursday 3–9 PM
Friday 3–9 PM
Saturday 3–9 PM
Sunday 3–8:30 PM
Monday 3–9 PM

Menu

MURGH ENTREES
Butter Chicken
Boneless tandoori chicken thighs cooked in a tandoor (clay Oven). then added to a creamy tomato gravy with butter.
$16.95
Chicken Curry $16.95
Chicken kurma $16.95
Chicken Tikka Masala
Boneless chicken breast cooked in a tandoor (clay Oven) then added to a creamy tomato and onion sauce with onions and bell peppers.
$16.95
Chicken Tikka Saagwala
Cubes of cooked chicken tikka served with creamy spinach.
$16.95
Kadai Chicken $16.95
APPETIZERS
A!oo Tikki (3 Piece) $6.95
Beets & Yellow Squash Croquette
Chargrilled Beets & Blanched Yellow Squash Croquette, Topped with with our Homemade Aioli & Goat Cheese. Served on a bed of Organic Kale, Red Cabbage & Carrots.
$15.95
Bhel (VG/GF) $7.95
Chaat $9.95
Chicken 65 $15.95
Chilli Chicken $15.95
Chilli Pakoda (VG) $6.95
Haldi Chowk Vegetable Platter $14.95
Lamb Chorizo (4pcs)
Our Signature blend of Aged Lamb & Pork, Topped with Homemade Aioli & Masala Goat Cheese, Served on a bed of Organic Kale, Red Cabbage & Carrots.
$19.95
Meat Samosa (2 Piece) $7.95
Mix Pakoda (VG) $6.95
Mulligatawny Soup $4.95
Samosa (2 Piece)
A triangular pastry filled with boiled potato, green peas and spices then deep fried to a golden brown color. *Nut Free*
$6.95
Truffle Mushroom Ravioli
(4 Pcs) Black Truffle, Cremini Mushrooms & Kale stuffed in our Homemade Samosa Dough. Topped with a Garlic Cream Sauce & Edible Cornabria Blossoms. Served on a bed of Organic Kale, Red Cabbage & Carrots.
$19.95
TANDOORI
Chicken Kebab (3pc) $15.95
Chicken Tikka $15.95
Haldi Chowk Tandoori Platter $26.95
HC Tandoori Platter $26.95
Lamb Tikka $17.95
Malai Chicken Tikka $15.95
Paneer Tikka $14.95
Tandoori Chicken (Full)
Full tender chicken on bone marinated in yogurt, herbs and aromatic spices cooked until succulent and smoked.
$19.95
Tandoori Chicken (Half)
Half tender chicken on bone marinated in yogurt, herbs and aromatic spices cooked until succulent and smoked.
$14.95
Tandoori Salmon $19.95
Tandoori Shrimp $19.95
VEGETARIAN ENTREES
Aloo Gobi Masala
Potatoes and cauliflower cooked with onion, garlic, ginger, tomatoes and Indian spices.
*Nut Free*
$14.95
Baingan Bharta $14.95
Channa Masala
Chickpeas are simmered with a mixture of fried tomatoes, garlic, ginger, onion and traditional Indian spices.
*Nut Free*
$14.95
Dal Makhani
Creamy black lentils with kidney beans.
$14.95
Dal Tadka $14.95
Malai Kofta $15.95
Mutter Paneer $15.95
Navratan Korma $15.95
Palak Paneer
Creamy Spinach cooked with onions,ginger,garlic,various Indian spices and fresh paneer (Indian Cheese).
*Nut Free*
$15.95
Paneer Butter Masala $15.95
Paneer Tikka Masala $15.95
RICE
Chicken Biryani $15.95
Egg Biryani $14.95
Haldi Chowk Chicken Biryani – Boneless
House special chicken boneless biryani topped with chicken 65.
$17.95
Haldi Chowk Paneer Biryani $14.95
Lamb Biryani $19.95
Vegetable Biryani $13.95
BREADS
Butter Naan $4.95
Chapathi $4.95
Chilli Garlic Naan $5.95
Garlic Naan
North Indian baked flat bread infused with a nice garlicky flavor.
$5.95
Haldi Chowk Bread Basket $14.95
Kashmiri Naan $7.95
Kulcha $5.95
Laccha Paratha $5.95
Naan
Traditional Indian white dough which is baked in a clay oven (tandoor).
$4.95
Plain Parantha $5.95
Poori $5.95
Stuffed Parantha Aloo $5.95
Tandoori Roti
Whole wheat dough baked in a clay oven (tandoor).
$4.95
Dessert
CHAI(Tea) MISU
Chai Tea infused with Mascarpone Cheese and Date Syrup, Topped With Edible Gold leaf.
$6.95
Gajjar Halwa
Carrot Pudding in Homemade Clarified Butter, Real Saffron & Pistachios
$5.95
Indian Cheesecake
Our Version Of a Classic Cheesecake with Yogurt, Cream Cheese, Real Saffron, Rose Water & Cardamom Crumbs.
Topped with Pistachios & Edible Gold Leaf.
(Contains NO Sugar, powered by our homemade Date Syrup)
$6.95
SEAFOOD
Salmon Tikka Masala $19.95
Seafood Cakes $21.95
Shrimp Curry $19.95
Shrimp Pepper Masala $19.95
GOSH (LAMB & GOAT) ENTREES
Goat Curry $17.95
Goat Kadai $17.95
Lamb Kurma $19.95
Lamb Rogan Josh
Tender lamb cubes cooked in with Indian spices and intense rich gravy
*Nut Free*
$19.95
Lamb Saag $19.95
Lamb Tikka Masala $19.95
Lamb Vindaloo $19.95
DRINKS
Bottled Water $1.50
Mango Lassi $5.95
Masala Chai $2.95
Perrier Sparkling Water $3.25
Soda $2.00
COMBOS
Non Veg Combo
Tandoori Chicken
1 Veg Entree(Aloo Gobhi, Channa Masala, Malai Kofta, Paneer Butter Masala, Palak Paneer OR Mix Veg. Curry)
1 Chicken Entree(Chicken Korma, Chicken Tikka Masala OR Butter Chicken)
1 Chef Choice Daal
Butter Naan
Rice
$25.95
Veg Combo
1 Veg Appetizer (Aloo Tikki or Samosa)
1 Paneer Entree (Malai Kofta, Paneer Butter Masala OR Palak Paneer)
1 Veg Entree ( Aloo Gobhi, Channa Masala OR Mix Veg)
1 Chef Choice Daal
Butter Naan
Rice
$23.95
Naan Pot Pie
Chicken Pot Pie
Deep Dish Pie with Green Peas, Carrots, Pulled Chicken in our classic Turmeric & Cheddar soup. with a Naan Dome baked in our Tandoor, Topped with the Edible Cambria Blossom & Black Caraway seeds
$19.95
Lamb
Deep Dish Pie with Green Peas, Carrots, Tender Pulled Lamb in our classic Turmeric & Cheddar soup. with a Naan Dome baked in our Tandoor, Topped with the Edible Cambria Blossom & Black Caraway seeds
$21.95
Mix Veg
Deep Dish Pie with Green Peas, Carrots, Organic Cauliflower & Yellow Squash in our classic Turmeric & Cheddar soup. with a Naan Dome baked in our Tandoor, Topped with the Edible Cambria Blossom & Black Caraway seeds
$19.95
Paneer
Deep Dish Pie with Green Peas, Carrots, Cubed Indian Cottage Cheese in our classic Turmeric & Cheddar soup. with a Naan Dome baked in our Tandoor, Topped with the Edible Cambria Blossom & Black Caraway seeds
$19.95
Shrimp
Deep Dish Pie with Green Peas, Carrots, Sliced Jumbo Shrimp in our classic Turmeric & Cheddar soup. with a Naan Dome baked in our Tandoor, Topped with the Edible Cambria Blossom & Black Caraway seeds
$21.95

… View more

Menu Photos

Photo Gallery

Reviews

Nancy Rebimbas
The new owner of Haldi Chowk is a truly skilled chef who takes great pride in his dishes. You can still order traditional Indian dishes which are incredibly fresh but his fusion dishes are not to be missed. The very friendly new owner gently gives suggestions and we are blown away by his creations. I tried the squash and beet cakes on Friday night and they were so delicious that I actually felt like I needed slow my chewing down because I needed the experience to last. I can’t remember the last time I spent an entire day thinking about how delicious food was but that is how I spent Saturday. Long story short, on Saturday night I ordered them again! My husband loves the fish cakes and last night ordered the lamb pot pie which he said was outstanding. We use takeout from Haldi Chowk and last night I decided I’m going to take all of the food out of their takeout containers and serve them on fine China. Once you’ve eaten here, you will get excited about food again!

… more

Ashish Yadav
Long time waiting…….…the new owner (Salil aka Sal) is not only a professionally trained executive chef but also an entrepreneur and a very kind person………….I have already been to Haldi Chowk multiple times in the last couple of months and even hosted a family & friends get together……..the food quality is great certainly has improved drastically from previous owners/chefs and yes I am also referring to the time when the place was on triple D’s (not sure what and how Guy Fieri liked their food back then!)…….and not to mention the new additions Sal is bringing on the menu………….strongly recommend for people to visit for really great Indian (north) food including some mind-blowing twists…..for instance try the dessert chai-misu (looks Tiramisu but isn’t) – I am sure you will love it!!!!!!!!!!!

… more

Dan Fitz (Fitzmagician)
The new owner/chef is an absolute delight and his culinary vision hit the mark. Had the Mushroom Truffle Ravioli, Chicken Samosa Pot Pie, and tried the Indian Cheesecake and Chai tiramisu and it was the most inspiring food I’ve had in town in a long time.

… more

Anu Khare
The food is delicious; when you dine-in, it is very fresh. I tried the seafood cakes, one of the new items, and I was impressed that they were portioned perfectly and on top of a bed of fresh greens(with a light dressing to boot!). I have also had the samosas with chaat and both are fantastic. We will definitely be back.

… more

Luis Negrin
Went to this restaurant for the 1st time last night. You must try the beet & squash croquettes. It was heavenly. The chicken Tikka was also very juicy & tender. Their cheesecake was out of this world. Will definitely be back !!

… more

Naoko Blue
We had a wonderful dinner and met a new owner chef. His new creation of Indian infused health conscious ingredients Indian cuisine were delightful. We will be definitely coming back and try more of his creations. desserts were great as well. My favorite was chaimisu ( used chai tea instead of coffee) No sugar was used but great light texture and delicate flavor. Excellent.

… more

Emme
Guy Fieri was right, our meal started with the best samosas I’ve ever had, with chickpeas and a combination of sauces! The tandoori chicken, butter chicken, lamb dishes all followed, equally delicious and served by our friendly waiter Tom and the owner Anu. What a lovely evening and for a very reasonable price, particularly given the level of cuisine. They offer takeout/delivery as well, but the service will have us back to enjoy another evening out with our friends.

… more

Philip Strobel
Old owners were great, new owners are great. Do not let the reviews of the new owners steer you away. Chef was out taking orders, explaining food, and talking about how he is revamping the menu to include Indian American fusion dishes. Still great food, and will continue to be back.

… more

Dani
I haven’t eaten from this restaurant in 2 years. It was fantastic then. My boyfriend and I ordered takeout tonight and unfortunately we were super underwhelmed and bummed. The chicken dish we ordered was pretty good but the veggie dishes clearly used frozen veg that were basically sponges of water. The garlic naan didn’t taste fresh either with basically no garlic! Maybe we’ll have a better experience if we try in person?? ‍♀️

… more

Allison Crespo
One of the best places to eat and experience American Indian cuisine! The food is truly delicious, and the owners suggestions were outstanding. My friend and I are so happy we discovered this place:)

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions