Half Shell Oyster House Birmingham Menu – Birmingham, AL

Type : Restaurant

Location : Birmingham, AL

Upscale-casual Southern seafood restaurant/bar serving oysters & po’ boys, plus steak & cocktails. Based on 619 reviews, the restaurant has received a rating of 4.4 stars. Price $$

Half Shell Oyster House Birmingham 35233

Address:
616 29th St S, Birmingham, AL 35233

Phone: (205) 882-8080

Website: http://www.halfshelloysterhouse.com/

Menu

Dinner Menu
Do You Need Silverware? $0.00
Oysters Sampler
The Best of the Best! Combination of three Charbroiled Oysters, three Oyster Bienville, three Oysters Rockefeller and three Oysters Orleans.
$25.50
Half Shell Oysters 1/2 DZ
Gulf oysters shucked to order.
$12.00
Half Shell Oysters DZ
Gulf oysters shucked to order
$21.00
Oysters Orleans 1/2 DZ
Half Shell’s Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.
$13.50
Oysters Orleans DZ
Half Shell’s Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.
$24.00
Charbroil Oysters 1/2 DZ
Half Shell’s signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce. Topped with Parmesan cheese.
$13.50
Charbroil Oysters DZ
Half Shell’s signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce. Topped with Parmesan cheese.
$24.00
Oysters Bienville 1/2 DZ
Topped with an herb, mushroom, crab, Gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.
$14.00
Oysters Bienville DZ
Topped with an herb, mushroom, crab, Gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.
$26.00
Oyster Rockefeller 1/2 DZ
Topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese.
$14.25
Oyster Rockefeller DZ
Topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese.
$25.50
Boudin Balls
A Cajun classic spicy sausage and rice blend, coated in panko bread crumbs and fried crispy. Served with homemade Dijon horseradish.
$12.00
Crab & Shrimp Dip
A delightful combination of Gulf shrimp, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust and green onions. Served with toasted French bread.
$14.50
Crab Cakes
Grilled hand-crafted crab cakes made from lump crabmeat, blended with sautéed vegetables and seasonings. Garnished with lemon aioli and Parmesan cheese.
$14.50
Blue Crab Claws
Crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have it sautéed Orleans style!
$20.00
Fried Green Tomatoes
Fried green tomatoes layered with blue crab cakes. Topped with lemon aioli and crab ravigotte.
$15.50
Royal Reds 1/2#
Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet, lobster-like flavor.
$14.50
Royal Reds 1#
Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet, lobster-like flavor.
$26.00
Smoked Yellowfin Tuna Dip
Homemade with Yellowfin tuna and creole seasonings. Topped with green onions and diced tomatoes. Served with Captain’s wafers.
$11.50
Uptowner Quesadilla
Sliced USDA choice filet and ribeye with sautéed mushrooms, onions and a five cheese blend in a grilled flour tortilla. Topped with chives and diced tomatoes. Served with homemade Dijon horseradish.
$13.50
Voodoo Shrimp
Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.
$12.50
Voodoo Wings
Fresh boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.
$11.00
Side Half Shell
Spring mix, avocado, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
$6.50
Side Garden
Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
$5.00
Side Caesar
Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.
$5.00
Cup Gumbo
Gulf shrimp, crabmeat, and crawfish in a dark filé roux. Topped with white rice.
$7.00
Bowl Gumbo
Gulf shrimp, crabmeat, and crawfish in a dark filé roux. Topped with white rice.
$12.00
Cup Bisque
A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.
$7.00
Bowl Bisque
A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.
$12.00
Soup & Salad Combo
Choose from Seafood Gumbo or Crawfish, Corn and Crab Bisque with your choice of salad.
$11.75
Oysters & Salad Combo
A half dozen raw oysters shucked to order with your choice of garden or Caesar salad.
$16.00
Large Half Shell
Spring mix, avocado, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
$10.00
Large Garden
Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
$9.00
Large Caesar
Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.
$9.00
Cheeseburger
A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.
$14.00
Bacon Cheeseburger
A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.
$15.00
Voodoo Tacos
Grilled flour tortillas stuffed with hand-battered shrimp tossed in comeback or voodoo sauce, and served over a bed of homemade cole slaw
$14.50
Voodoo Chicken Sand
Fresh all white meat tenders, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with melted Gorgonzola cheese on a Brioche bun.
$13.50
Uptowner
Sliced USDA Choice filet and ribeye, topped with sautéed mushrooms, onions and melted Provolone cheese, on pressed French bread dressed with lettuce and tomato. Served with Dijon horseradish.
$15.00
PoBoy Shrimp
All po-boys are served on pressed Gambino’s French bread.
$13.50
PoBoy Voodoo Shrimp
All po-boys are served on pressed Gambino’s French bread.
$14.50
PoBoy Oyster
All po-boys are served on pressed Gambino’s French bread.
$19.50
Poboy Voodoo Oyster
All po-boys are served on pressed Gambino’s French bread.
$20.50
PoBoy Combo
All po-boys are served on pressed Gambino’s French bread.
$14.50
PoBoy Voodoo Combo
All po-boys are served on pressed Gambino’s French bread.
$15.50
Bacon Pecan Encrusted Redfish
Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and citrus beurre blanc.
$25.00
Herb Encrusted Mahi
Herb and Parmesan encrusted mahi over a bed of sautéed spinach. Topped with lemon butter cream, lump crab meat, and Parmesan cheese.
$28.00
Redfish Orleans
Blackened redfish topped with shrimp sautéed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.
$28.00
Royal Redfish
Bronzed redfish served over a bed of grilled asparagus and Cajun boiled mash potatoes, topped with Royal Red shrimp sautéed in a white wine cream sauce. Topped with Parmesan cheese. Served with one side.
$29.00
Snapper Au Gratin
Bronzed snapper topped with Gulf shrimp and lump crabmeat in a creamy blend of six cheeses. Topped with toasted Parmesan and herb panko.
$28.00
Mahi
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$21.50
Redfish
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$21.50
Snapper
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$21.50
Yellowfin Tuna
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$21.50
Fish Of The Day
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$21.50
Fried Shrimp
Hand-battered and dusted shrimp in seasoned corn flour and fried golden.
$22.50
Fried Oysters
Fresh Gulf oysters and Gulf shrimp hand-breaded with seasoned corn flour and fried golden.
$29.50
Fried Oyster & Shrimp Combo
Fresh Gulf oysters and shrimp hand-breaded with seasoned corn flour and fried golden.
$27.50
Fried Seafood Sampler
A sampling of shrimp, Creole shrimp fritters, fish, a grilled hand-crafted crab cake, fries and jalapeño hushpuppies. Served fried or grilled. Served with one side.
$28.50
Grilled Seafood Sampler
A sampling of shrimp, Creole shrimp fritters, fish, a grilled hand-crafted crab cake, fries and jalapeño hushpuppies. Served fried or grilled. Served with one side.
$28.50
Grilled Shrimp
Grilled or blackened shrimp. Served with your choice of two sides.
$22.50
Orleans Shrimp & Grits
Cheddar cheese grits covered with shrimp sautéed with our original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.
$22.00
Royal Reds
Three-quarters of a pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
$30.00
Seafood Portabella
Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Garnished with lemon aioli and Parmesan cheese.
$24.00
Seafood Pot Pie
Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling topped with a golden buttermilk crust.
$23.00
Shrimp Orleans
Shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced Gambino’s French bread. Prepared peeled and ready to eat!
$23.50
Smoky Bacon Shrimp & Grits
Cheddar cheese grits smothered in a smoky bacon cream sauce with shrimp. Topped with shredded Parmesan, chopped bacon and green onions. Served with one side.
$22.00
Ribeye
13 oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.
$38.00
7 Oz Filet
USDA Choice tenderloin seasoned and chargrilled.
$34.00
7 Oz Big Easy Surf & Turf
USDA Choice 7 oz filet served over a fried hand-crafted crab cake, garnished with balsamic glaze. Topped with Bearnaise sauce, lump crabmeat, and Parmesan cheese.
$41.00
7 Oz Filet Orleans
USDA Choice 7 oz tenderloin topped with shrimp sautéed in original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.
$40.00
Almond Encrusted Chicken
Fresh chicken coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
$17.50
Chicken Alfredo
Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.
$18.50
Shrimp Alfredo
Linguini tossed with creole Alfredo, topped with shrimp and Parmesan cheese.
$20.00
Chicken & Shrimp Alfredo
Linguini tossed with creole Alfredo, topped with shrimp and fresh grilled chicken and Parmesan cheese.
$19.25
Fried Oyster Alfredo
Linguini tossed with creole Alfredo, topped with fried gulf oysters and Parmesan cheese.
$25.00
Seafood Pasta
Gulf shrimp, crawfish, portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese.
$23.50
Alfredo Plain
Linguini tossed with creole Alfredo topped with Parmesan cheese.
$13.00
Grilled Chicken
Fresh grilled chicken tenders. Served with choice of one side.
$16.00
Lunch 7 Oz Filet
USDA Choice tenderloin seasoned and chargrilled.
$32.00
SC Tuna & Crab Stack
Lump crabmeat layered between Yellowfin Sashimi mixed with a blend of strawberries, jalapeño, and Asian flavors. Served over a bed of fresh cucumbers then garnished with sushi sauce, Sriracha Lime Mayo, and toasted sesame seeds. Served with crisp wonton chips.
$17.00
Imperial Lobster Tails
Quarter pound cold-water lobster tails stuffed with a blend of lump crabmeat, onions, red bell peppers, lightly flavored with Dijon, Worcestershire, and Old Bay seasoning. Garnished with our creamy Mornay sauce. Served with choice of side and salad.
$44.00
Chargrilled Asparagus
Asparagus grilled and then topped with our homemade gorgonzola butter.
$4.00
Green Beans $4.00
Steamed Broccoli
Broccoli steamed in our homemade seasoned butter.
$4.00
French Fries
Breaded fries, seasoned with fry seasoning.
$4.00
Cheese Grits
Grits, milk, cream, salt, pepper and cheddar cheese.
$4.00
Jalapeno Hushpuppies
Battered and fried hushpuppies with jalapeno bits.
$4.00
Cajun Mashed Potatoes $4.00
Fried Okra
Battered and fried okra, seasoned with fry seasoning.
$4.00
Sweet Potato Creme Brulee
Mashed sweet potatoes topped with brown sugar. Then garnished with honey butter and cinnamon.
$4.00
Turnip Greens
Fresh turnip greens boiled with pork stock, bacon, black pepper and sugar.
$4.00
Kid Fruit
Pineapple, orange and strawberries.
$4.00
Side Linguini
Linguini tossed with Creole Alfredo, topped with Parmesan cheese.
$4.00
Coke $3.25
Diet Coke $3.25
Sprite $3.25
Mr. Pibb $3.25
Root Beer $3.25
Lemonade $3.25
Sweet Tea $3.25
Unsweet Tea $3.25
Water $0.00
Aqua Panna $2.50
Perrier $3.00
Red Bull $4.50
Kids Cheeseburger
Cheeseburger topped with choice of American, Swiss or provolone. Served with choice of one side.
$7.00
Kids Chicken Tender
Golden fried chicken tenders. Served with choice of one side.
$7.00
Kids Fried Shrimp
Hand battered popcorn Gulf shrimp, battered and fried golden brown. Served with choice of one side.
$7.00
Kids Grilled Cheese
American classic grilled cheese sandwich on an inside out kid bun. Served with choice of one side.
$7.00
Cinnamon Roll Bread Pudding
Homemade bread pudding made with cinnamon rolls, dried cranberries, and pecans. Topped with a homemade spiced rum sauce
$7.00
Bananas Foster Cheesecake
Creamy New York Cheesecake with a Bananas Foster fusion. Topped with whipped cream and homemade spice rum sauce.
$8.50
Dessert Feature
White chocolate cheesecake with vanilla bean and sweet swirls of berry. Topped with a layer of whipped cream and dusted with white chocolate shavings and blueberries. Finished off with a warm blueberry compote.
$9.50
Brunch Menu
Eggs Benedict
Half Shell’s version of this brunch classic. English muffin halves served with Canadian bacon, grilled tomatoes, and poached eggs topped with Hollandaise and green onions.
$14.00
Bananas Foster French Toast
French toast made from scratch, stuffed with vanilla cream cheese and paneed golden brown. Then topped with homemade Bananas Foster topping and powdered sugar.
$14.00
Crab Cakes Half Shell
Twin fried crab cakes topped with poached eggs, then covered with Half Shell sauce made of Alfredo sauce, sun-dried tomatoes, capers and artichoke hearts.
$17.00
Shrimp & Grit Benedict
Cheddar cheese grits topped with two poached eggs and smothered in a smoky bacon cream sauce with shrimp. Topped with Parmesan cheese, chopped bacon, diced tomatoes, and green onions.
$16.00
Lunch Online
Almond Encrusted Chicken L
Fresh chicken coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
$14.00
Fried Shrimp L
Hand-battered and dusted shrimp in seasoned corn flour and fried golden.
$14.50
Fried Oysters L
Fresh Gulf oysters hand-breaded with seasoned corn flour and fried golden.
$19.00
Fried Oyster & Shrimp Combo L
Fresh Gulf oysters and shrimp hand-breaded with seasoned corn flour and fried golden.
$16.75
Royal Reds L
Three-quarters of a pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
$16.50
Seafood Pot Pie L
Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling topped with a golden buttermilk crust. *This image is a dinner portion.
$14.50
Seafood Stuffed Portabellas L
Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Garnished with lemon aioli and Parmesan cheese.
$15.00
Shrimp Orleans L
Shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced Gambino’s French bread. Prepared peeled and ready to eat!
$15.00
Smoky Bacon Shrimp & Grit L
Cheddar cheese grits smothered in a smoky bacon cream sauce with shrimp. Topped with shredded Parmesan, chopped bacon and green onions. Served with one side. *This image is a dinner portion.
$14.50
Mahi L
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$16.00
Redfish L
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$16.00
Snapper L
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$16.00
Yellowfin Tuna L
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$16.00
Fish Of The Day L
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$16.00
Chicken Alfredo L
Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese. *This image is a dinner portion.
$12.50
Shrimp Alfredo L
Linguini tossed with creole Alfredo, topped with shrimp and Parmesan cheese. *This image is a dinner portion.
$14.50
Chicken & Shrimp Alfredo L
Linguini tossed with creole Alfredo, topped with shrimp and fresh grilled chicken and Parmesan cheese.
$13.50
Fried Oyster Alfredo L
Linguini tossed with creole Alfredo, topped with fried gulf oysters and Parmesan cheese. *This image is a dinner portion.
$19.00
Seafood Pasta L
Gulf shrimp, crawfish, portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese. *This image is a dinner portion.
$14.50
Alfredo Plain L
Linguini tossed with creole Alfredo, topped with Parmesan cheese.
$8.00
Grilled Chicken L
Fresh grilled chicken tenders. Served with choice of one side.
$12.00
Grilled Shrimp L
Grilled or blackened shrimp. Served with one side.
$14.50
Oysters & Salad Combo
A half dozen raw oysters shucked to order with your choice of garden or Caesar salad.
$16.00
Soup & Salad Combo
Choose from Seafood Gumbo or Crawfish, Corn and Crab Bisque with your choice of salad.
$11.75
Lunch 7 Oz Filet
USDA Choice tenderloin seasoned and chargrilled.
$32.00

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Menu Photos

Photo Gallery

Reviews

Randy Duncan
Great food.had oysters on the half shell,Red fish Royal it was great, Red snapper was ok, the shrimp an carb dip was awesome, oysters Rockefeller was great. Salad was not much to say anything about an the service was very slow.

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Thomas “Tripp” Graham
FANTASTIC! Great Long Island ice tea, great gumbo, outstanding Royal Reds that taste like miniature lobster. Finally the meal, a seafood Cajun pasta that was wonderful. No matter the location of half shell I can always count on a great meal and great service. Highly recommend and will be going back.

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Engy Al’awdan
Love love love this place

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Shantwana Davis
My first time here, very nice atmosphere, waitress servers and everyone is very nice. Love the fact of it being a mix crowd and kid friendly. We did have to wait however 20 minutes for a table. But well worth the wait, I just wanted to try the oysters and they were good.

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TN Dougherty
One word…. Superb! Me and my wife met another couple for Sunday brunch. Can I say that everything was wonderful, the drinks, to the service,and above all,THE FOOD! We all agreed that this was some of the best seafood that we’ve each ever had. Please by all means give this place a try. We plan to make this a Sunday routine.

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Tyler Cummings
Amazing that they’re “temporary closed for renovations” but they haven’t had trash or dumpster service for over two months. Seems like if you were renovating people would be inside working, and you’d need a dumpster. This place is permanently closed. I’m not buying the temporarily closed shenanigans. Update: The grass and weeds at this place are so high it’s a neighborhood eyesore. Apparently they quit landscaping as well. Also there is a homeless guy that now lives on their porch.

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Jathan a
Nice. They get all 5 stars because they covered all the bases. Professionalism, cleanliness, quality, reasonable price, and honesty ( they were upfront regarding wait times ). The gem we discovered was the fried okra! I don’t think this side dish gets its due. The waitress should say, ” you gotta try Our Okra!”.

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Tiffany Willis
Tried the Sunday brunch…Bananas foster French toast : sauce was good but it was to soggy for my taste. Staff was excellent and the crab cake brunch (I added shrimp) was amazing. Mimosas were good as well. The staff was friendly and the recommended appetizer-Voodoo shrimp was soooo good

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J. Terry McCombs
Excellent dinner and service (Aaron). I first ate at Half Shell in Biloxi and have been wanting to go back. I recently found out there are a couple of locations in/near Birmingham. There will also be a new location in Pelham around the end of May (Campus 124 complex). A truly great place for date night. We had crawfish cornbread, charbroiled oysters, seafood stuffed portobello, and Caesar salad with voodoo shrimp. All were very good.

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Kelvin Cash
New to town and using TripAdvisor to find places to eat that were locally owned. It was late for dining … at least according to the hours posted for many Birmingham restaurants … but they didn’t blink when we showed up 48 minutes before closing. The food was very good and the portion sizes perfect. Not being a seafood fan, I appreciated the various land-based options. The chicken Alfredo was excellent! Service was very good; they were attentive but didn’t hover, answered questions thoroughly without blinking an eye, and anticipated our every need.

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