Hamir’s Indian Fusion Menu – York, PA

Type : Indian restaurant

Location : York, PA

Classic & creative Indian dishes served in a relaxed space with green walls & traditional wall art. Based on 810 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Hamir's Indian Fusion 17401

Address:
24 S George St, York, PA 17401

Phone: (717) 430-4173

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 2–9 PM

Menu

All Day Menu
Brussels Sprouts
Gluten Free. Vegan. Vegetarian. Sautéed sprouts in house seasonings. drizzled with lemon juice and mango soy reduction.
$8.00
Samosas
Vegan. Vegetarian. Crispy fried pillow of potatoes, peas and carrots with sweet chutney and mint yogurt sauce.
$6.00
Crab Puri
Vegan. Vegetarian. A twist on a traditional Indian street food made with house crab min. garnished with chutneys, noodles (sev), scallions and cilantro.
$8.00
Papdi Chat (Chickpea Salad)
A twist on a traditional indian street food made with chickpeas. flavor packed with onions, chat masala and fresh house sauces: mint yogurt, salsa, sweet chutney and peri peri. garnished with cilantro and papdi (Indian crackers).
$8.00
Pineapple Coconut Shrimp
Gluten Free. Sautéed shrimp with pineapples on bed of pineapple coconut sauce. garnished with cilantro.
$8.00
Fish Or Crab Tacos (2) $8.00
Tandoori Chicken
Gluten Free. Chicken marinated overnight with yogurt and spices baked in the oven on a bed of sautéed peppers, onions and pineapple in peri peri sauce.
$10.00
Potato Wedges
Gluten Free. Vegan. Vegetarian. Chat masala seasoned potato wedges deep fried and drizzled with house salsa and peri peri sauce. garnished with scallions and cilantro.
$10.00
Masala Paneer Cubes
Vegetarian. Sautéed paneer (Indian cheese) with peppers and onions in a mango coconut sauce.
$8.00
Chai
Traditional indian les brewed with fresh mint, ginger, milk and sugar.
$4.00
Mango Custard
Light and delicious custard made from mango pulp with a hint of cardamom.
$8.00
Soon Cake
Traditional Indian flaky coke with almonds and pistachio garnished with syrup and seasonal fruits.
$8.00
Gulab Jamun With Ice Cream
Fried dough balls infused with soflion simple syrup. topped with ice cream and rese drizzle.
$10.00
Craft Sodas $2.50
Tea
Sweet tea or unsweetened tea.
$2.50
Coffee
Regular or decaffeinated.
$2.50
Chai
Traditional indian chai with fresh ginger, mint and cloves.
$4.00
Signature Drink: Mango Lassi $3.00
Chef’s Special Fried Rice
Gluten Free. Vegetarian. Vegan. Fresh garlic sautéed with vegetables and your choice of protein in house sauce. garnished with scallions and cilantro.
$12.00
Coconut Curry
Gluten Free. Coconut curry with caramelized onions and tomato puree. garnished with cilantro.
$17.00
Korma Curry
A special curry with toasted coconut, cashew and golden raisins. hint of sweetness combined with fresh ginger, garlic and aromatics.
$17.00
Red Curry Ginger
Gluten Free. Medley of vegetables in a creamy indo-thai red curry ginger sauce. garnished with cilantro and basil.
$17.00
Tikka Masala
Creamy, lightly spiced tomato sauce of smoked paprika and curry.
$17.00
Creamy Butter Sauce
Vegetarian. Delicious curry prepared with butter, cream, fresh ginger and garlic along with all fresh house aromatics including hamir’s fresh curry powder.
$17.00
Papadum $1.00
Rice $2.00
Puri
Vegetarian.
$2.00
Buttered Naan $2.50
Garlic Naan $2.50
Sautéed Vegetables
Vegetarian. Medley of vegetables pan sautéed with garlic and our peri peri sauce. drizzled with lemon juice. garnished with cilantro.
$6.00
Indo-Thai
Shrimp in light coconut milk sauce of ginger, garlic and hamir’s fresh garam masala with medley of vegetables. Garnished with cilantro.
$20.00
Creamy Butter Sauce
Delicious curry prepared with butter cream fresh ginger and garlic along with all fresh house aromatics. including hamir’s fresh curry powder. served with rice and naan.
$20.00
Tikka Masala
Creamy and lightly spiced tomato sauce of smoked paprika and curry. served with rice and naan.
$20.00
Red Curry Ginger
Medley of vegetables in a creamy indo-thai red curry ginger sauce. garnished with cilantro and basil. served with rice and naan.
$20.00
Coconut Curry
Coconut paneer chicken shrimp or lamb with caramelized onions and tomato puree. garnished with cilantro. served with rice and naan.
$20.00
Lunch Menu
Samosa Chat
Vegetarian. Vegan. Classic samosas (crispy fried pillow of vegetables) on bed of chole masala (chickpea curry). garnished with house chutneys, fine noodles, red onions and cilantro.
$8.00
Tandoori Wrap
Yogurt and spice marinated paneer or chicken wrapped in garlic naan with fresh vegetables. drizzled with house yogurt mint sauce.
$8.00
Chole Masala
Vegetarian. Vegan. Gluten Free. A northern Indian dish, chickpeas in a tomato sauce of onions, ginger and aromatics. tangy yet balanced. served with rice and naan.
$10.00
Palak Paneer
Vegetarian. Indian cheese paneer in a curry of spinach and ginger. served with rice and noon.
$10.00
Dal
Vegetarian. Vegan. Split yellow lentils in a hint of tomato sauce with curry leaves, ginger, garlic, cinnamon, clove and hamir’s fresh garam masala. garnished with cilantro.
$10.00
Fish Or Crab Tacos (2) $8.00
Indo-Thai Shrimp
Gluten Free. Shrimp in light coconut milk sauce of ginger, garlic and hamir’s fresh garam masala with medley of vegetables. garnished with cilantro.
$12.00
Lamb Curry
Gluten Free. Lamb incorporated in a creamy tomato sauce with herbs and seasonings.
$15.00
Tikka Masala
Creamy , lightly spiced tomato sauce of smoked paprika and curry.
$10.00
Coconut Curry Shrimp $12.00
Coconut Curry Chicken
Fresh ginger,garlic,and house aromatics
$10.00
Coconut Curry Paneer
Coconut paneer chicken shrimp or lamb with caramelized onions and tomato puree. garnished with cilantro. served with rice and naan.
$10.00
Brussels Sprouts
Gluten Free. Vegan. Vegetarian. Sautéed sprouts in house seasonings. drizzled with lemon juice and mango soy reduction.
$8.00
Samosas
Vegan. Vegetarian. Crispy fried pillow of potatoes, peas and carrots with sweet chutney and mint yogurt sauce.
$6.00
Crab Puri
Vegan. Vegetarian. A twist on a traditional Indian street food made with house crab min. garnished with chutneys, noodles (sev), scallions and cilantro.
$8.00
Papdi Chat (Chickpea Salad)
A twist on a traditional indian street food made with chickpeas. flavor packed with onions, chat masala and fresh house sauces: mint yogurt, salsa, sweet chutney and peri peri. garnished with cilantro and papdi (Indian crackers).
$8.00
Pineapple Coconut Shrimp
Gluten Free. Sautéed shrimp with pineapples on bed of pineapple coconut sauce. garnished with cilantro.
$8.00
Tandoori Chicken
Gluten Free. Chicken marinated overnight with yogurt and spices baked in the oven on a bed of sautéed peppers, onions and pineapple in peri peri sauce.
$10.00
Potato Wedges
Gluten Free. Vegan. Vegetarian. Chat masala seasoned potato wedges deep fried and drizzled with house salsa and peri peri sauce. garnished with scallions and cilantro.
$10.00
Masala Paneer Cubes
Vegetarian. Sautéed paneer (Indian cheese) with peppers and onions in a mango coconut sauce.
$8.00
Tandoori Chicken Salad
Gluten Free. Tandoori chicken marinated overnight with yogurt and spices on a bed of mixed greens and vegetables. drizzled with cilantro mint yogurt dressing.
$12.00
Tandoori Cod Salad
Tandoori marinated cod with mixed greens and tossed in mint yogurt sauce, pineapples, red onions and bell peppers. garnished with lemon juice, mint yogurt, cilantro and seasonal fruits.
$12.00
Curried Shrimp Salad
Sautéed curried shrimp on a bed of greens and vegetables and tossed in mint yogurt sauce. garnished with cilantro.
$12.00
Chai
Traditional indian les brewed with fresh mint, ginger, milk and sugar.
$4.00
Mango Custard
Light and delicious custard made from mango pulp with a hint of cardamom.
$8.00
Soon Cake
Traditional Indian flaky coke with almonds and pistachio garnished with syrup and seasonal fruits.
$8.00
Gulab Jamun With Ice Cream
Fried dough balls infused with soflion simple syrup. topped with ice cream and rese drizzle.
$10.00
Craft Sodas $2.50
Coffee
Regular or decaffeinated.
$2.50
Chai
Traditional indian chai with fresh ginger, mint and cloves.
$4.00
Signature Drink: Mango Lassi $3.00
Chef’s Special Fried Rice
Gluten Free. Vegetarian. Vegan. Fresh garlic sautéed with vegetables and your choice of protein in house sauce. garnished with scallions and cilantro.
$12.00
Coconut Curry
Gluten Free. Coconut curry with caramelized onions and tomato puree. garnished with cilantro.
$16.00
Korma Curry
A special curry with toasted coconut, cashew and golden raisins. hint of sweetness combined with fresh ginger, garlic and aromatics.
$16.00
Red Curry Ginger
Gluten Free. Medley of vegetables in a creamy indo-thai red curry ginger sauce. garnished with cilantro and basil.
$16.00
Tikka Masala
Creamy, lightly spiced tomato sauce of smoked paprika and curry.
$16.00
Creamy Butter Sauce
Vegetarian. Delicious curry prepared with butter, cream, fresh ginger and garlic along with all fresh house aromatics including hamir’s fresh curry powder.
$16.00
Shrimp And Crab Curry
Shrimp and crab in our delicious creamy butter sauce
$25.00
Papadum $1.00
Rice $2.00
Puri
Vegetarian.
$2.00
Buttered Naan $2.50
Garlic Naan $2.50
Sautéed Vegetables
Vegetarian. Medley of vegetables pan sautéed with garlic and our peri peri sauce. drizzled with lemon juice. garnished with cilantro.
$6.00
Dinner Menu
Chole Masala
Vegetarian. Vegan. Gluten Free. A northern indian dish. chickpeas in a tomato sauce of onions, ginger and aromatics. tangy yet balanced.
$16.00
Dal
Vegetarian. Vegan. Split yellow lentils in a hint of tomato sauce with curry leaves, ginger, garlic, cinnamon, clove and hamir’s fresh garam masala. garnished with cilantro.
$16.00
Indo-Chinese Chicken
Gluten Free. Vegan. Peppers, onions and chicken sautéed in fresh ginger and garlic in a slightly sweet, slightly fiery sauce with scallions and cilantro. (does not indude naan.)
$18.00
Palak Paneer
Vegetarian. Gluten Free. Indian cheese paneer in a curry of spinach with cilantro, ginger, garlic and house aromatics with hamir’s fresh garam masala.
$17.00
Indo-Thai Shrimp
Gluten Free. Shrimp in light coconut milk sauce of ginger, garlic and hamir’s fresh garam masala with medley of vegetables. garnished with cilantro.
$20.00
Fish Curry
Tandoori cod gently simmered in coconut curry. garnished with cilantro.
$20.00
Lamb Curry
Gluten Free. Lamb incorporated in a creamy tomato sauce with herbs and seasonings.
$22.00
Crab Curry
Gluten Free. Generous amount of lump and claw meat delicately simmered in red curry ginger sauce. garnished with basil and cilantro.
$22.00
Brussels Sprouts
Gluten Free. Vegan. Vegetarian. Sautéed sprouts in house seasonings. drizzled with lemon juice and mango soy reduction.
$8.00
Samosas
Vegan. Vegetarian. Crispy fried pillow of potatoes, peas and carrots with sweet chutney and mint yogurt sauce.
$6.00
Crab Puri
Vegan. Vegetarian. A twist on a traditional Indian street food made with house crab min. garnished with chutneys, noodles (sev), scallions and cilantro.
$8.00
Papdi Chat (Chickpea Salad)
A twist on a traditional indian street food made with chickpeas. flavor packed with onions, chat masala and fresh house sauces: mint yogurt, salsa, sweet chutney and peri peri. garnished with cilantro and papdi (Indian crackers).
$8.00
Pineapple Coconut Shrimp
Gluten Free. Sautéed shrimp with pineapples on bed of pineapple coconut sauce. garnished with cilantro.
$8.00
Fish Or Crab Tacos (2) $8.00
Tandoori Chicken
Gluten Free. Chicken marinated overnight with yogurt and spices baked in the oven on a bed of sautéed peppers, onions and pineapple in peri peri sauce.
$10.00
Masala Paneer Cubes
Vegetarian. Sautéed paneer (Indian cheese) with peppers and onions in a mango coconut sauce.
$8.00
Vegan
Seasonal fruits on a bed of mango pula, drizzled with rose syrup.
$6.00
Mango Custard
Light and delicious custard made from mango pulp with a hint of cardamom.
$8.00
Soon Cake
Traditional Indian flaky coke with almonds and pistachio garnished with syrup and seasonal fruits.
$8.00
Gulab Jamun With Ice Cream
Fried dough balls infused with soflion simple syrup. topped with ice cream and rese drizzle.
$10.00
Craft Sodas $2.50
Tea
Sweet tea or unsweetened tea.
$2.50
Coffee
Regular or decaffeinated.
$2.50
Signature Drink: Mango Lassi $3.00
Vegetable Fried Rice
Fresh garlic with vegetable medley with house sauce. Garnished with scallions and cilantro
$12.00
Shrimp Fried Rice $18.00
Chicken Fried Rice $16.00
Coconut Curry
Gluten Free. Coconut curry with caramelized onions and tomato puree. garnished with cilantro.
$17.00
Korma Curry
A special curry with toasted coconut, cashew and golden raisins. hint of sweetness combined with fresh ginger, garlic and aromatics.
$17.00
Red Curry Ginger
Gluten Free. Medley of vegetables in a creamy indo-thai red curry ginger sauce. garnished with cilantro and basil.
$17.00
Tikka Masala
Creamy, lightly spiced tomato sauce of smoked paprika and curry.
$17.00
Creamy Butter Sauce
Vegetarian. Delicious curry prepared with butter, cream, fresh ginger and garlic along with all fresh house aromatics including hamir’s fresh curry powder.
$17.00
Papadum $1.00
Rice $2.00
Puri
Vegetarian.
$2.00
Buttered Naan $2.50
Garlic Naan $2.50
Sautéed Vegetables
Vegetarian. Medley of vegetables pan sautéed with garlic and our peri peri sauce. drizzled with lemon juice. garnished with cilantro.
$6.00

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Menu Photos

Photo Gallery

Reviews

Mandy Michels
Finally made it! I’ve been wanting to dine here for far too long and I wish I would have come here sooner. This is by far the best restaurant in York and a new favorite all around! Service is phenomenal (we had Sam who was a total gem), the food is perfection, and the atmosphere is just lovely and quite cozy. I appreciated the sampling of sauces before we ordered, as well as the appetizer sampler! The samosa was incredible. I also recommend the creamy butter sauce – tangy, savory, sweet, rich and spiced to your preference. We can’t wait to return for another meal!

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Tessa McGarry
I’ve gotten take out many times and it’s was delicious so I decided to go in person. This was the most authentic meal I’ve had in so long. The atmosphere was lovely. The dishes were so fresh. They also accommodate all food allergies which was good for my family. I will be back again!

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M Allison
Wonderful staff, definitely make reservations!

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Liz Isennock
I cannot say enough about Hamir’s. Just came here for the first time and was completely blown away with just how amazing the food and dessert was. The service was outstanding and Hamir the owner comes out to talk to every table personally, which is unheard of now. Outstanding!

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C-Sleezy Cook
I have been hearing about this restaurant for about a year now and we finally got the chance to go. Let me start by saying the last time I had really good Indian food I was in Germany about 8 years ago, until today. The moment we walked in we knew we were in for a fantastic meal, the staff professional, warm and welcoming. You can smell the fragrance of fresh herds and spices that are so distinct with Indian cuisine. Being a former soue-chef we had a really great feeling about this place, positive vibes were in the air definitely. First off the cocktails were fantastic I highly recommend the ginger infused “old fashion”, we ordered “samosas” appetizer I had this once in Seattle and wasn’t impressed, Hamir’s rendition knocked it out the park! definitely a “must have”, for my meal I had to go “traditional” and had the lamb curry, everything about Indian food that I fell in love with year’s ago was completely restored with the first bite. With a table full of “foodies” silence is an indication of “instant approval”, I’m not a real dessert person but we ordered Gulab Jamun w/ice cream that was a blurry memory, we inhaled it in minutes you can’t leave this place without trying it. Sorry for the long read, but my recommendation goes as follows, if you are ever in great state of Pennsylvania it would be in your best interest to visit this fine culinary establishment I personally guarantee that you will be completely satisfied and grateful you did.

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Yuvraj Tandon (Israel)
Value for money meals!!!

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Chenoa Cavanaugh-Burg
I give it 10 stars! The food is exquisite. The best experience I’ve had in a restaurant in a VERY long time. All of the servers are welcoming, especially Sam and Kari (dont know the name of the other server who showed us the dishes as they came out) They provide a small sampling of the different curries, there are different spice/heat levels, which makes this family friendly for kids or those who dont prefer spicy foods. There is something for everyone! And try to save room for dessert! The menu options are amazing, but they also have specials like Oreo mouse cake or Lemoncello. Absolutely the best! It was a great pleasure to meet Chef Hamir, as he took a moment to visit with each table. Highly recommend making a reservation, as they fill up quickly, especially on weekends. Enjoy!

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kimberly reyes
The ambiance is great! Loved the decor small and intimate! Lettie, our waitress was so kind and gentle and explained perfectly to all the questions I had since it was our first time. The food was Def a 4/5. The lamb was so tender. The issue with the chicken was that it seemed overcooked and dry. The rice didn’t have any flavor, no salt or anything, but im assuming its because you mix it with the curry. Rice would not be eaten by itself by me. Once we told lettie we never been, she served us with samplings of the curries, AND you can add spice from 1-5!! The naan that came with the rice was so soft make sure thats dipped in the curry! We are DEF. Coming back!!!

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Kat Fuhrman
This is the only place that I’ve ever reviewed that has gotten 5 stars in all categories, and that isn’t limited to restaurants. I’ve been going there for years and somehow they always seem to outdo themselves year after year. I cannot recommend this place enough. Stop scrolling through reviews and just go here. The owner is an absolute sweetheart of a person and the staff mirror that quality. The food is absolutely fantastic with rotating specials. The owner is still the head chef, and he enjoys bringing new dishes to the restaurant. I never order off my menu. The specials are his heart and soul, and it shows in the food. If you’re still reading, seriously, stop reading and make a reservation now.

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Carrie Hood
Let me just say, it was absolutely AMAZING! Before ordering, the server allowed us to sample the different sauces so we could feel confident in knowing we would love our food. I was originally going to order tikki masala, but the sampling changed my mind to the creamy butter sauce. All of the sauces were so good, but the creamy butter sauce was perfect. I didn’t think the sauces were spicy, and you are given the option to add spice. I thought it was better than any Indian food I’ve ever had. As for dessert, I ordered the mango custard. It tasted even better than it looks, and it looks beautiful.

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