Hapag Filipino Cuisine, located in Yonkers, NY, serves authentic Filipino food from your favorite breakfast to dinner dishes. Our name “Hapag”, meaning “long table” in Tagalog (Filipino dialect), works to unite all together under the language of Filipino food and culture. We look to provide the family atmosphere for all our customers. We hope to see you soon!
Based on 198 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1789 Central Park Ave #1787, Yonkers, NY 10710
Phone: (914) 652-7773
Social Profile: 
Hours
| Tuesday | Closed |
| Wednesday | 3–7 PM |
| Thursday | 3–7 PM |
| Friday | 12–7 PM |
| Saturday | 12–7 PM |
| Sunday | 12–7 PM |
| Monday | 3–7 PM |
Menu Photos
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Reviews
Janessa Tiburcio
Food is served quickly & the staff are very friendly. I appreciated the fact that they serve tofu as an alternative for those who don’t eat meat (ME). The Ukoy became an instant favorite of ours! My husband enjoyed the menudo. It’s very small space & fills up quickly over the weekend. We enjoyed our experience & will definitely be back.
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Wendy B
We have not tried Filipino food and interested to try. The waiter described all the food and made recommendations. Everything was delicious and tasty. We will definitely go back and try other dishes!
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Erica Goeller
The food is sooooo good! Made me feel like I went to visit my mom and have her cook for me! The pancit is absolutely delish! The chicken adobo had ALL the flavor! And of course we can’t forget about the lumpia! I definitely recommend to anyone who is in the mood for some Filipino food. It’s small inside so hopefully you are blessed with being able to enjoy a meal sitting down. I went last weekend and it filled up fast! Every table was occupied. But I guess that says something about the quality of the food! All of the staff was very friendly and attentive. Please go! Def worth it.
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Sheba Gemini
I don’t dislike the place I’m disappointed at the quality of food to go they serve! I try to be patient and tell myself ok maybe another time it will be better but no! I ordered sizzling sisig a month ago and it wasn’t appetizing very dry and the meat is old. I have addressed this before when I ordered on a separate occasion. They apologized and refunded. So I ordered again, today pork adobo and pancit palabok. So skimpy on pork and again lemme tell you I can tell the difference between freshly cooked pork and most probably recycled pork. I’m so disappointed and it is overly sour. I feel like I wasted driving and paying. And before you tell me I should cook my own food so I won’t be complaining, I never disliked this place. Maybe it’s the cook I don’t like the way he cooks lol. I used to dine in here and no problem except that some food is slightly salty. I came here prepared to bring to work food and I regretted it. By far kare kare and lechon kawali was my fave. I wanted to try every single dish but not everything is done well. For the price you charge and quality of food you serve it’s not quite fair?! I’m just giving my honest opinion on this matter. Of course we all have different taste buds and im not a picky eater either. I just want good quality tasting Filipino dish that’s all. Mabuhay !
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Julie A
What a treat Hapag! The aroma from arriving food made the mouth water straight away, and the service top notch. I didn’t understand the Filipino names of dishes, but had the luxury of a fluent and well versed lunch companion. She ordered across traditional specials, and i enjoyed tasting each one. My favorite was the fresh lumpia with peanut sauce! Great company. Great service, and delicious food. Hapag hit all the marks.
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Scott Leonard
Can’t say enough great things about this place. It’s like mom’s home cooking plus service with a smile. If my mom was as pleasant as the employees here I might have turned out somewhat normal.
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CN N
I’ve been to plenty of Filipino restaurants in New York over the years, and almost all try and do something funky/fusion-style to the ingredients or preparation to make it more palatable to a sophisticated clientele looking for novelty.
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Albert Wu
This new establishment in Yonkers was my first experience with Filipino cuisine in the area, and I was not disappointed. We shared a Bilao ni Nanay (listed for 3-4 people), and got a Pork Sisig in a Sizzling plate to round off the feast. The variety on the bilao was great- there was lumpia, skewers, and roasted chicken (some of the tenderest I’ve tasted- somehow the white meat was juicer than the dark?). IT also came with a tangy pork belly soup which really helped to cut through the richness of the pork sisig. The sisig is the definition of a comfort food-pork, onion, liver, and egg served on a sizzling, greasy plate. I could feel my arteries clogging as I ate it but I couldn’t stop eating it. The textures and flavors contained in that dish harmonized perfectly to bring content to your stomach. A couple of points: the menu doesn’t describe any of the dishes, but the staff is happy to answer any question you have. There was no Halo Halo on the day we went, so we will definitely be coming back to destroy it. The place is currently decked out for the holidays, and the bench seating and warm-temperature lights really make for a cheery atmosphere this winter. Definitely check it out!
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Pauli Cruz
Kind staff, great service, and food made to order. The waiting time was reasonable given that they cook it on the spot. Foods were not the best filipino dishes I had but if you are craving the taste of home, this restaurant is your go to. The price is a bit on the high side compared to filipino foods in new jersey and Queens, but again, having a filipino restaurant in Westchester is a gift.
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wicho Lara
Filipino restaurant in Yonkers now we don’t need to travel so far to queens . We had a few dishes last Monday and the flavers were on point . The stuff is friendly and attentive and that lady Jenny I think is the owner she is great. Deffenetly we coming back.
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