Hard Rock Cafe Menu – Washington, DC

Type : American restaurant

Location : Washington, DC

Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.

Rock ’n’ roll-themed chain with a high-energy vibe serving burgers & American classics. Based on 4 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Hard Rock Cafe 20004

Address:
999 E St NW, Washington, DC 20004

Phone: (202) 737-7625

Website:

Social Profile:

Hours

Monday

(Labor Day)
 11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–10 PM

Menu

STARTERS & SHAREABLES
CLASSIC NACHOS
Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, melted cheddar and Monterey Jack cheese, pickled red onions and scallions, served with sour cream on the side. Add…
ONE NIGHT IN BANGKOK SPICY SHRIMP™
Crispy shrimp, tossed in a creamy, spicy sauce, topped with scallions, served on a bed of coleslaw.
THREE-CHEESE & ROMA TOMATO FLATBREAD
A blend of Mozzarella, Parmesan and Romano cheeses, topped with Roma tomatoes and fresh basil, drizzled with cilantro pesto.
SOUTHWEST CHICKEN FLATBREAD
Grilled fresh chicken, avocado, melted Italian cheeses, fresh pico de gallo, diced red peppers and scallions, finished with guacamole ranch.
PEPPERONI FLATBREAD
Melted Mozzarella, Parmesan and Romano cheeses, layered with sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese.
WINGS
Our signature slow-roasted jumbo wings tossed with your choice of classic buffalo, sweet & spicy tangy, or house-made barbecue sauce, served with celery and blue cheese dressing.
BONELESS WINGS
Crispy chicken thighs tossed with your choice of classic buffalo, sweet & spicy tangy, or house made barbecue sauce, served with celery and blue cheese dressing.
ALL-AMERICAN SLIDERS
Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.
BRUSCHETTA
Balsamic-marinated Roma tomatoes and fresh basil topped with Romano cheese. Served with toasted artisan bread drizzled with basil oil and a side of shaved Parmesan cheese.
LEGENDARY® STEAK BURGERS
ORIGINAL LEGENDARY® BURGER
The burger that started it all! Fresh steak burger, with Applewood bacon, Tillamook® cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.
BBQ BACON CHEESEBURGER
Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Tillamook® cheddar cheese, Applewood bacon, leaf lettuce and vine-ripened tomato.
THE BIG CHEESEBURGER
Three slices of Tillamook® cheddar cheese melted on our fresh steak burger with leaf lettuce, vine-ripened tomato and red onion.
DOUBLE DECKER DOUBLE CHEESEBURGER
A tribute to our 1971 “Down Home Double Burger” Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion.
THE IMPOSSIBLE™ BURGER
100% plant-based vegan patty, topped with Tillamook® cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
SURF & TURF BURGER
Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw.
COUNTRY BURGER
Two smashed & stacked burgers seasoned and seared medium-well, with American cheese, leaf lettuce, vine-ripened tomato, red onion, pickles, house-made burger sauce and served with a side of sweet relish.
SWISS MUSHROOM BURGER
Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato, and Dijon mayonnaise.
SPICY DIABLO BURGER
Two smashed & stacked burgers seasoned and seared medium-well, with Monterey Jack cheese, pickled jalapeños, leaf lettuce, vine-ripened tomato, and spicy mayonnaise.
SANDWICHES
BBQ PULLED PORK SANDWICH
Hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted fresh brioche bun with coleslaw and pickles.
GRILLED CHICKEN SANDWICH
Grilled fresh chicken with melted Monterey Jack cheese, Applewood bacon, leaf lettuce and vine-ripened tomato, served on a toasted fresh brioche bun with honey mustard sauce.
FRIED CHICKEN SANDWICH
Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun. Spice it up with our classic buffalo sauce upon request!
BUFFALO CHICKEN SANDWICH
Buttermilk-marinated fried chicken tossed with our classic buffalo sauce with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun.
SALADS & BOWLS
GRILLED CHICKEN CAESAR SALAD
8oz chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese. Substitute Grilled Salmon for an additional cost
STEAK SALAD
8oz grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.
GRILLED SALMON NOODLE BOWL
Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, cabbage, and scallions, served with grilled Norwegian salmon.
SOUTHWESTERN CHICKEN BOWL
Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in a guacamole ranch dressing.
SPECIALTY ENTRÉES
BABY BACK RIBS
Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.
COWBOY RIBEYE
USDA Choice 16oz bone-in ribeye grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables. Enjoy Surf n’ Turf style with One Night in Bagkok Spicy Shrimp™ for an additional cost.
NEW YORK STRIP STEAK
USDA Choice 12oz New York strip steak, grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables. Enjoy Surf n’ Turf style with One Night in Bagkok Spicy Shrimp™ for an additional cost.
FAMOUS FAJITAS
Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas. Available with: Grilled Chicken, Grilled Steak, Duo Combo, or Veggie Fajitas.
TWISTED MAC, CHICKEN & CHEESE
100% all-natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.
SMOKEHOUSE BBQ COMBO
Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and ranch-style beans.
CEDAR PLANK SALMON
Grilled Norwegian salmon, served on a cedar plank with sweet & spicy mustard glaze, served with Yukon Gold mashed potatoes and fresh vegetables.
TUPELO CHICKEN TENDERS
Crispy, fresh chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.
SIGNATURE COCKTAILS
HURRICANE
Our signature cocktail and a 1940s New Orleans classic! Bacardi Superior Rum, a blend of orange, mango, pineapple juice and grenadine, finished with a float of Bacardi Black Rum and Amaretto.
CLASSIC CARIBBEAN MOJITO
A treasured favorite with a little extra jazz! Bacardi Superior Rum, house-made mint syrup, fresh squeezed lime juice and sparkling soda, with a premium Bacardi Añejo Cuatro floater and a powdered sugar sprinkle.
PASSION FRUIT MAI TAI
A Tiki classic invented in the 1940s in California! Sailor Jerry Spiced Rum, passion fruit and a blend of traditional Tiki flavors, topped with a pineapple wedge.
JAM SESSIONS
BLACKBERRY SPARKLING SANGRIA
A signature blend of red wine, the fresh flavors of blackberries, cranberry juice and squeeze of orange, topped with bubbly Riondo Prosecco.
ROCKIN’ FRESH RITA
Milagro Silver Tequila, fresh lime juice and agave nectar, finished with our signature sweet and savory rim.
ULTIMATE LONG ISLAND ICED TEA
Tito’s Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum and Cointreau Orange Liqueur with sweet & sour and a splash of Coca-Cola.
ALTERNATIVE ROCK
STRAWBERRY BASIL LEMONADE
A refreshing lemonade muddled with fresh strawberries and basil.
PROUDLY SERVING COKE PRODUCTS
Coca-Cola, Coca-Cola Zero Sugar, Diet Coke, Sprite, Fanta Orange, Dr Pepper, Mello Yello, Fuze Raspberry Tea, Bottled IBC Root Beer, Red Bull® Energy Drink, Red Bull® Sugarfree, Hard Rock Energy Citrus
DESSERTS
HOT FUDGE BROWNIE
Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.
NEW YORK CHEESECAKE
Rich and creamy NY-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of toffee-almond crunch.
HOMEMADE APPLE COBBLER
Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.
ICE CREAM
Choose from Madagascar vanilla bean or rich chocolate.
DINER-STYLE MILKSHAKES
Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.
PREMIUM SIDES SERVED À LA CARTE
SEASONED FRIES
FRESH VEGETABLES
TWISTED MAC, CHICKEN & CHEESE
GOLDEN ONION RING TOWER
YUKON GOLD MASHED POTATOES
SIDE CAESAR SALAD
SIDE HOUSE SALAD

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

동화 Dong Lee
We love the hard rock cafe. Menu is good, tried new Messi chicken sandwich it is good~ we always had good experience. Here, everything was okay except tables are way too close each other so server had to served our food over our head and hands to us, which was uncomfortable and weird. Was that necessary? Tried to be understandable but it was kinda bothering. But hey~ we had happy meal though.

… more

Lois Petersen
Fun Hard Rock location just a few blocks from the National Mall. Service was very good. Was seated much more quickly in the bar area. Restrooms were very nice. I had the chicken strips. Trey were tender enough. It was a crispier breading than I had hoped. Seasoned fries were not too salty. My husband had the original burger. He said it was excellent. Rock Shop had a good selection of souvenirs.

… more

Myles Awai
Great Hard Rock Cafe to visit. I feel like the music was extra loud at this location versus the other locations I’ve been to.

… more

Victor Castro
The Hard Rock Cafe in central DC is an awesome place to eat, full of outfits from celebrities’ great service and great food. If you’re in the area, you gotta try this place for yourself.

… more

Brent Turner
Me and my wife came here for our anniversary and it was great. Better than I expected, since I’ve never eatin at a Hard Rock Cafe, I really enjoyed it. The food was amazing. We will definitely be going back!

… more

Aaron Phelps
Good food, good music, good service, the tables are to close to each other so people are constantly bumbling into each other, they were out of mellow yellow.

… more

Alex Obregon
Really good food but Worst Experience ever!!!

… more

Jennifer Lynn
Super friendly staff… amazing burgers. This is our 2nd hard rock location and this was (Compaired to SC) was so much better. Highly recommend since location is perfect and easy to get to if you use the metro/bus.

… more

Steven Bron
We’ve visited lots of Hard Rock Cafes all over the world but this was our first bad experience. To start with the positive things: our waitress was friendly and tried to give us a good time. Those were all the positives I’m afraid… The food was far worse than we’re used to in this chain. The meat was dry and baked too long and the fries were way too soft…

… more

Michael Coleman
My food was shockingly bad. I thought the Mac and Cheese would have been a safe bet but wow was I wrong. The grilled chicken on top was incredibly dry and the Mac and Cheese didn’t have much moisture either. I’ve never had a dryer Mac and Cheese in my life. The servers were friendly and helpful.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch