Hard Rock Cafe Menu – New Orleans, LA

Type : American restaurant

Location : New Orleans, LA

Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.

Rock ’n’ roll-themed chain with a high-energy vibe serving burgers & American classics. Based on 4 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Delivery ✔️ No takeout

Hard Rock Cafe 70130

Address:
125 Bourbon St, New Orleans, LA 70130

Phone: (504) 529-5617

Website:

Social Profile:

Hours

Sunday 11 AM–11 PM
Monday

(Labor Day)
 11 AM–12 AM

Hours might differ
Tuesday 11 AM–12 AM
Wednesday 11 AM–12 AM
Thursday 11 AM–12 AM
Friday 11 AM–1 AM
Saturday 11 AM–1 AM

Menu

STARTERS & SHAREABLES
CLASSIC NACHOS
Crisp tortilla chips layered with ranch-style beans and a four-cheese sauce blend, topped with fresh pico de gallo, spicy jalapeños, melted cheddar and Monterey Jack cheese, pickled red onions and scallions, served with sour cream on the side. Add…
ONE NIGHT IN BANGKOK SPICY SHRIMP™
Crispy shrimp, tossed in a creamy, spicy sauce, topped with scallions, served on a bed of coleslaw.
THREE-CHEESE & ROMA TOMATO FLATBREAD
A blend of Mozzarella, Parmesan and Romano cheeses, topped with Roma tomatoes and fresh basil, drizzled with cilantro pesto.
SOUTHWEST CHICKEN FLATBREAD
Grilled fresh chicken, avocado, melted Italian cheeses, fresh pico de gallo, diced red peppers and scallions, finished with guacamole ranch.
PEPPERONI FLATBREAD
Melted Mozzarella, Parmesan and Romano cheeses, layered with sliced pepperoni and traditional pizza sauce, topped with a sprinkle of grated Romano cheese.
WINGS
Our signature slow-roasted jumbo wings tossed with your choice of classic buffalo, sweet & spicy tangy, or house-made barbecue sauce, served with celery and blue cheese dressing.
BONELESS WINGS
Crispy chicken thighs tossed with your choice of classic buffalo, sweet & spicy tangy, or house made barbecue sauce, served with celery and blue cheese dressing.
ALL-AMERICAN SLIDERS
Three mini-burgers with melted American cheese, crispy onion ring and creamy coleslaw on a toasted brioche bun.
BRUSCHETTA
Balsamic-marinated Roma tomatoes and fresh basil topped with Romano cheese. Served with toasted artisan bread drizzled with basil oil and a side of shaved Parmesan cheese.
LEGENDARY® STEAK BURGERS
ORIGINAL LEGENDARY® BURGER
The burger that started it all! Fresh steak burger, with Applewood bacon, Tillamook® cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato.
BBQ BACON CHEESEBURGER
Fresh steak burger, seasoned and seared with a signature spice blend, topped with house-made barbecue sauce, crispy shoestring onions, Tillamook® cheddar cheese, Applewood bacon, leaf lettuce and vine-ripened tomato.
THE BIG CHEESEBURGER
Three slices of Tillamook® cheddar cheese melted on our fresh steak burger with leaf lettuce, vine-ripened tomato and red onion.
DOUBLE DECKER DOUBLE CHEESEBURGER
A tribute to our 1971 “Down Home Double Burger” Two stacked steak burgers with American cheese, mayonnaise, leaf lettuce, vine-ripened tomato and red onion.
THE IMPOSSIBLE™ BURGER
100% plant-based vegan patty, topped with Tillamook® cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato.
SURF & TURF BURGER
Our signature steak burger topped with One Night in Bangkok Spicy Shrimp™ on a bed of spicy slaw.
COUNTRY BURGER
Two smashed & stacked burgers seasoned and seared medium-well, with American cheese, leaf lettuce, vine-ripened tomato, red onion, pickles, house-made burger sauce and served with a side of sweet relish.
SWISS MUSHROOM BURGER
Two smashed & stacked burgers seasoned and seared medium-well, with Swiss cheese, sautéed mushrooms, leaf lettuce, vine-ripened tomato, and Dijon mayonnaise.
SPICY DIABLO BURGER
Two smashed & stacked burgers seasoned and seared medium-well, with Monterey Jack cheese, pickled jalapeños, leaf lettuce, vine-ripened tomato, and spicy mayonnaise.
SANDWICHES
BBQ PULLED PORK SANDWICH
Hand-pulled smoked pork with our house-made barbecue sauce, served on a toasted fresh brioche bun with coleslaw and pickles.
GRILLED CHICKEN SANDWICH
Grilled fresh chicken with melted Monterey Jack cheese, Applewood bacon, leaf lettuce and vine-ripened tomato, served on a toasted fresh brioche bun with honey mustard sauce.
FRIED CHICKEN SANDWICH
Crispy buttermilk-marinated chicken breast with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun. Spice it up with our classic buffalo sauce upon request!
BUFFALO CHICKEN SANDWICH
Buttermilk-marinated fried chicken tossed with our classic buffalo sauce with leaf lettuce, vine-ripened tomato and ranch dressing, served on a toasted fresh brioche bun.
SALADS & BOWLS
GRILLED CHICKEN CAESAR SALAD
8oz chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with parmesan crisps, croutons and shaved parmesan cheese. Substitute Grilled Salmon for an additional cost
STEAK SALAD
8oz grilled steak on a bed of fresh mixed greens tossed in a blue cheese vinaigrette, with pickled red onions, red peppers and Roma tomatoes, finished with crispy shoestring onions and blue cheese crumbles.
GRILLED SALMON NOODLE BOWL
Ramen noodles tossed in a sesame-soy dressing over a bed of mixed greens topped with edamame, julienned carrots, red peppers, cabbage, and scallions, served with grilled Norwegian salmon.
SOUTHWESTERN CHICKEN BOWL
Fajita-spiced chicken, quinoa corn salad, pico de gallo, seasoned black beans and red cabbage served on mixed greens tossed in a guacamole ranch dressing.
SPECIALTY ENTRÉES
BABY BACK RIBS
Seasoned with our signature spice blend, then glazed with our house-made barbecue sauce and grilled to perfection, served with seasoned fries, coleslaw and ranch-style beans.
COWBOY RIBEYE
USDA Choice 16oz bone-in ribeye grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables. Enjoy Surf n’ Turf style with One Night in Bagkok Spicy Shrimp™ for an additional cost.
NEW YORK STRIP STEAK
USDA Choice 12oz New York strip steak, grilled and topped with herb butter, served with Yukon Gold mashed potatoes and fresh vegetables. Enjoy Surf n’ Turf style with One Night in Bagkok Spicy Shrimp™ for an additional cost.
FAMOUS FAJITAS
Classic Tex-Mex-style fajitas, served with fresh pico de gallo, Monterey Jack and cheddar cheese, house-made guacamole, sour cream and warm tortillas. Available with: Grilled Chicken, Grilled Steak, Duo Combo, or Veggie Fajitas.
TWISTED MAC, CHICKEN & CHEESE
100% all-natural grilled chicken breast, sliced and served on cavatappi pasta tossed in a four-cheese sauce blend with diced red peppers.
SMOKEHOUSE BBQ COMBO
Slow-cooked Baby Back Ribs and hand-pulled smoked pork served with our house-made barbecue sauce. The perfect combination of our smokehouse specialties, served with seasoned fries, coleslaw and ranch-style beans.
CEDAR PLANK SALMON
Grilled Norwegian salmon, served on a cedar plank with sweet & spicy mustard glaze, served with Yukon Gold mashed potatoes and fresh vegetables.
TUPELO CHICKEN TENDERS
Crispy, fresh chicken tenders served with seasoned fries, honey mustard and our house-made barbecue sauce.
SIGNATURE COCKTAILS
HURRICANE
Our signature cocktail and a 1940s New Orleans classic! Bacardi Superior Rum, a blend of orange, mango, pineapple juice and grenadine, finished with a float of Bacardi Black Rum and Amaretto.
CLASSIC CARIBBEAN MOJITO
A treasured favorite with a little extra jazz! Bacardi Superior Rum, house-made mint syrup, fresh squeezed lime juice and sparkling soda, with a premium Bacardi Añejo Cuatro floater and a powdered sugar sprinkle.
PASSION FRUIT MAI TAI
A Tiki classic invented in the 1940s in California! Sailor Jerry Spiced Rum, passion fruit and a blend of traditional Tiki flavors, topped with a pineapple wedge.
JAM SESSIONS
BLACKBERRY SPARKLING SANGRIA
A signature blend of red wine, the fresh flavors of blackberries, cranberry juice and squeeze of orange, topped with bubbly Riondo Prosecco.
ROCKIN’ FRESH RITA
Milagro Silver Tequila, fresh lime juice and agave nectar, finished with our signature sweet and savory rim.
ULTIMATE LONG ISLAND ICED TEA
Tito’s Handmade Vodka, Bombay Sapphire Gin, Sailor Jerry Spiced Rum and Cointreau Orange Liqueur with sweet & sour and a splash of Coca-Cola.
ALTERNATIVE ROCK
STRAWBERRY BASIL LEMONADE
A refreshing lemonade muddled with fresh strawberries and basil.
PROUDLY SERVING COKE PRODUCTS
Coca-Cola, Coca-Cola Zero Sugar, Diet Coke, Sprite, Fanta Orange, Dr Pepper, Mello Yello, Fuze Raspberry Tea, Bottled IBC Root Beer, Red Bull® Energy Drink, Red Bull® Sugarfree, Hard Rock Energy Citrus
DESSERTS
HOT FUDGE BROWNIE
Warm chocolate brownie topped with vanilla bean ice cream, hot fudge, chopped walnuts, chocolate sprinkles, fresh whipped cream and a cherry.
NEW YORK CHEESECAKE
Rich and creamy NY-style cheesecake served with thin layers of chocolate and caramel sauce, finished with sprinkles of toffee-almond crunch.
HOMEMADE APPLE COBBLER
Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.
ICE CREAM
Choose from Madagascar vanilla bean or rich chocolate.
DINER-STYLE MILKSHAKES
Your choice of Madagascar vanilla bean or rich chocolate ice cream blended thick and finished with fresh whipped cream.
PREMIUM SIDES SERVED À LA CARTE
SEASONED FRIES
FRESH VEGETABLES
TWISTED MAC, CHICKEN & CHEESE
GOLDEN ONION RING TOWER
YUKON GOLD MASHED POTATOES
SIDE CAESAR SALAD
SIDE HOUSE SALAD

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Amber Ongouori
Literally blown away by the service! The staff was so nice and really had the best vibes! The atmosphere overall is very unique and you really feel like you’re in a place inspired by music! The pricing on the menu is also very fair! Will definitely return

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Traci Burch
Great food and servers! Everyone was so nice. Loved the Hard Rock Vibe with the ‘Nawlins’ culture! Located on Bourbon St, so close by to all the touristy attractions. Had some neat memorabilia in there! Madonnas underwear were most impressive! I’m guessing they couldn’t fit her classic ‘cone bras’ in a shadow box that easily. I laughed a little too hard. Bathrooms were clean and everything was perfect. Food seasoned perfectly and it was nice to find at least one place where I could find food that wasn’t too spicy in New Orleans. I love most all Cajun folklore and traditions, but the food is too spicy for me (not a problem for my other family members)… I alerted our waitress that I couldn’t handle anything with more than 3 specks of pepper, and she made sure that my food wasn’t spicy. Loves that they were open later and definitely looking forward to our next trip down and definitely will be visiting here again to eat! 5 star restaurant on a 2 star budget!

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Sammika Cosey
During my stay in NOLA, I stopped by Hard Rock Cafe. I got a burger(vegan), extra pickles (shout out to the waiter for bringing 2 containers) they placed an onion ring on top. I wasn’t sure how it would taste with the onion ring, but it was OK. The service from staff was good. I enjoyed the setup of the restaurant.

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Aaron Miller
We went to the Hard Rock Cafe because we’ve been to others, and they were always good. This one wasn’t busy, which should have sent up a red flag. Our waitress was high, the food was okay but certainly not up to NOLA standards. We should have gone elsewhere. It’s too bad, but I wouldn’t recommend it.

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Andreas Buergelt
due a missive delay of my flight to New Orleans I only have had a short time at the Restaurant… only looked around, bought something at the shop and had a small chat with the Staff. Nice looking Restaurant surrounded by Bourbon Street … how cool is that

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Jacob Zenner
Super friendly servers! The food was as delicious and filling. The atmosphere and awesome music treasures made it a great experience!

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Jen Kenner
This has been the best dining experience we’ve had all week in NOLA. The food and service were great. They also have an extensive gluten-free menu.

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Joseph Piper
Stopped in for some late night dessert. The desserts and service were great. The young lady as our server was very attentive to our needs and kept our drinks filled up. The atmosphere was good but not great…what do you expect for Bourbon Street.

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Susan Honaker
Enjoyed every minute! Staff is the best! From the moment you walk in the hostess is smiling at you. Our waitress was amazing. Got everything perfect. The food tasted delicious. Drinks we ordered were made to perfection.

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Kimberly Hudson (Kimm H.)
Kinda a last resort b4 goin back to our hotel for the night/morning. Drinks weren’t good. Bartender complained the entire time. Food was ok as usual.

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