nayky
Stopped in for happy hour. Food terrible. I had the szcheuan chili chicken, fries, calamari, and the ricotta. The chicken was mostly bread crumbs and the ricotta lacked flavor. It was really super cold cheese spread but my expectation may have been wrong for that. The calamari was cold as well which was odd because the wait time for our food was nearly 40 minutes. After reordering it was much better but quite salty. Finally the fries came out and they were undercooked. Drinks weren’t impressive not many options. Waitress never really checked on us so couldn’t really give feedback. Definitely not worth the $10 valet.
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Stephen Metcalf
Harpers Steakhouse in Dallas exceeded all expectations. My coworkers and I had the pleasure of dining there for the first time tonight, and it was absolutely incredible. Our waiter, Erik, was not only attentive but also went above and beyond to ensure our dining experience was top-notch. We indulged in a variety of dishes from the menu, and I must say, you simply cannot go wrong with any choice. The flavors were exceptional, and the presentation was equally impressive.
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Candace Leal
It was my first time having dinner here and this place was amazing! We were celebrating a birthday! Our menus were a great little surprise! The food was delicious and our waiter Erik was truly the BEST! He was very attentive and made sure we were taken care of, he told us about his favorite picks on the menu, and answered our all foodie questions, and even offered to take a picture of our group! He made the whole experience amazing all the way to end! Ask for Erik, he will make it all worth it!
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Gavin Hufsey – Compass Mortgage
Harper’s treated us wonderful for a birthday celebration. The service and ambiance was up to par with my expectations for a steakhouse. I actually enjoyed the ambiance a lot, it was intimate enough but still allowed us to enjoy ourselves and each other. The balance was 10/10. Food presentation was something to note as well, although the food was a bit bland for my pallet. There were great flavors that could have hit harder. Overall, I thank them for their hospitality and look forward to see what direction Harper’s grows in.
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Sierra B
Fantastic food. Great ambience. We had a ton of different foods including shrimp and grits, banana foster pancakes, steak and eggs, avocado toast, and deviled eggs. This is now one of my favorite restaurants in Dallas! Would 100% recommend. You can get dressed up and take cute photos or come dressed down and still really enjoy yourself.
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IamDJEatz
Came here on a Sunday afternoon after checking out 3 places that would take a party of 9. Glad we chose Harper’s. Our family was immediately seated and the environment was classy. It’s also in a nice area where I saw a lot of young professionals.
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Valeria Samantha
The restaurant was modern and beautiful. Low lighting with soft jazz playing in the background. The plating was perfection and look like art. The food was interesting and flavorful but the restaurant is innovative with some of there dishes but they fell short when it came to flavor. Tuna plate bellow was fun but the dry ice use to create the smoke made it difficult to pick up the tuna- I recommend you go to a sushi place rather than getting this dish. Yellowtail plate was fresh and creamy and the grilled zucchini added a nice texture. It was my favorite thing off the menu.
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Tamara Eitson
Dined in for brunch on Saturday before Mothers day, there was not many people there, however, the atmosphere was very nice. Our waiter, Joshua, was very knowledgeable of the drinks/menu. Loved my pork belly. I was really expecting this major experience for the price, but that did not happen. My sis was looking for the banana Foster’s flame pancakes experience to happen at the table as it was presented on the menu to happen, but . Either way, I will return again when I visit Dallas in the future.
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Kelsey Stevenson
A tad late, but came here for dinner with a couple co-workers in town for a conference and it was by far our best meal all week! Two of us split the Surf n Turf Tomahawk and that too was one of the best I’ve had in a very long time. Perfect temperature and preparation, sliced and ready for indulging. Lobster tails were great portions and also cooked perfectly. Really, this menu option is a tremendously good value and I highly recommend going for it if you’re looking to sample and share. It was the perfect amount of food but we can also put away quite a bit. Our waiter, Brayan, was attentive and helpful from start to finish, kudos to him for making our experience extra special. Sides are absolutely delicious… creamy mash, mac n cheese, fried brussels… ooof! One of our party members got the salmon and said it was also well cooked and flavorful. Drinks and wine selection was good, service was quick. Atmosphere reads chic and upscale but it is also very intimate and laid back. Really enjoyed ourselves, as you can see, I’m still dreaming about it months later…
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TOOFIT2FIT
Everything was wonderful here! Check out the bartender Ania , she was so wonderful on recommending and making things to fit my liquor preferences! It was our first time and everything was so good & cute! Definitely coming back. Check out my tik toks @deseraemcfaddenn for my experience on what I ate and drank!
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